Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA (BIAB)	American IPA	5 Gallons	1.055	1	7.23	67.41	4.46 °L	744	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:46 PM Notes: Added Enzymes to create a Brut IPA. 5 gallons into fermentor, original gravity 1.055, topped with 1/4 gallon of water. Not calculated in gravity readings. Dry Hopped In Keg, quickly overpowered brew. Overall a bit disappointing.
Smoothie Sour	Fruit Beer	4 Gallons	1.078	1.018	7.91	22	5.88 °L	744	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 7:12 PM Notes:
Century Club Barleywine	American Barleywine	30 Gallons	1.086	1.02	8.67	75.83	23.02 °L	744	0
Author: Maltose Falcons Boil Size: 32.86 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:48 AM Notes: Brew crew is instructed to dry hop as they see fit. Notes: I would have preferred to mash in the lower range than what we ended up doing to aid attenuation. It makes a difference in a big beer like this. The fermentation is active as of this writing, but the wort tasted divine before fermentation.
Tree Of Knowledge IPA	American IPA	5.5 Gallons	1.075	1.019	7.43	66.39	8.27 °L	744	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 3:34 PM Notes:
Mr. Worldwide	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.36	6.78	5.01 °L	744	0
Author: Roof Cactus Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:40 AM Notes:
Splash Of BRUT IPA	21B. Specialty IPA: BRUT IPA	23 Litres	1.056	0.999	7.45	7.01	3.56 °L	744	1
Author: JJ2K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/14/2021 7:56 PM Notes:
Hells Bells IPA	American IPA	5 Gallons	1.074	1.015	7.69	48.33	7.44 °L	744	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:03 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.073	1.01	8.32	22.68	5.57 °L	744	0
Author: Sandokan291 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:42 AM Notes: Voeg dan 6 gram kristalsuiker per liter bier toe
Mas Agave Tribute	Gose	5.55 Gallons	1.095	1.017	10.29	17.53	5.68 °L	744	1
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:10 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm
Coconut Hazelnut And Cocos Milk Stout	American Porter	10.5 Gallons	1.085	1.026	7.75	0	38.91 °L	744	0
Author: Louis733 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/6/2019 12:03 AM Notes: Use Escarpment labs kveik Stalljen Fermentor 1: Add 1kg of Hazelnut, 0.75 kg of coconut and 0.25 kg of cocoa nibs in secondary. Fermentor 2: Add 1kg of Peanut ans 0.25 kg of cocoa nibs in secondary
Racer 52	American IPA	12 Litres	1.073	1.015	7.7	76.38	6.37 °L	744	0
Author: danbrough Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:26 AM Notes: Racer 5 IPA Clone ---------------------- We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON! Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00 Wort Size (Gal): 11.00 Total Grain (Lbs): 31.03 Anticipated OG: 1.071 Plato: 17.36 Anticipated SRM: 5.9 Anticipated MU: 67.0 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 14.19 Gal Pre-Boil Gravity: 1.055 SG 13.64 Plato Grain/Extract/Sugar % Amount. Name Origin Potential SRM 80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2 11.8 3.65 lbs. Wheat Malt America 1.038 2 4.4 1.38 lbs. Crystal 20L America 1.035 20 3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.00 oz. Columbus Pellet 15.00 30.3 60 min 2.00 oz. Columbus Pellet 15.00 20.4 20 min 2.00 oz. Cascade Pellet 5.75 7.8 20 min 1.00 oz. Columbus Pellet 15.00 6.1 10 min 1.00 oz. Cascade Pellet 5.75 2.3 10 min 1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop 1.00 oz Columbus Pellet 15.00 0 Dry Hop 1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop (l}-Yeast White Labs WLP051 California Ale V Mash Schedule Mash Type: Single Step Grain Lbs: 31 03 Water Qts: 41.27 Before Additional Infusions Water Gal: 10.32 Before Additional Infusions Qts Water Per Lbs Grain: 1.33 Before Additional Infusions Rest Temp Time Saccharification Rest: 152 60 Min Mash-out Rest: 168 10 Min Sparge: 172 0 Min Total Mash Volume Gal: 12.80 Dough- In Infusion Only All temperature measurements are degrees Fahrenheit.
Winter Saison	Winter Seasonal Beer	5.5 Gallons	1.075	1.011	8.5	25.17	27.99 °L	744	1
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: additional spices/flavors in secondary? - oak, liquor (cognac?), cinnamon (personally don't like too much in beers), cocoa nibs (this seems most appealing), orange peel. I will probably decide after beer is done with primary. split 1-2 gals off for souring? JP dregs will easily fight through ~25 ibu
Belgian IPA	Specialty IPA: Belgian IPA	40 Litres	1.075	1.013	8.07	69.9	9.64 °L	744	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:42 PM Notes:
Double IPA	American IPA	2.5 Gallons	1.079	1.011	8.87	88.72	8.3 °L	744	0
Author: Zach092 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:01 AM Notes:
Bruised Ego Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.022	7.37	55.45	33.64 °L	744	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:43 AM Notes:
Hedda Pure	International Dark Lager	17 Litres	1.076	1.015	8.03	19.68	10.7 °L	744	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:00 PM Notes:
Batch 21	American IPA	10 Gallons	1.085	1.023	8.06	88.02	7.04 °L	744	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:14 AM Notes:
Skinny	American IPA	403 Gallons	1.073	1.018	7.23	0	8.36 °L	744	0
Author: Ken_H Boil Size: 444 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:23 PM Notes:
1st Ddouble IPA	Imperial IPA	5.5 Gallons	1.086	1.016	9.15	39.41	6.31 °L	744	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:53 PM Notes:
Lennon The Pumpqueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.39	52.38	19.07 °L	744	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:15 PM Notes: Pitched 2x vials of yeast at 68F. Steeped specialty grains in 150 - 160F for 30 minutes. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging. Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging.
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