Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
German - Pilsner5 lb Pilsner |
|
38 |
1.6 |
90.9% |
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
9.1% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.45 |
20% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
80% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
52.45 |
20% |
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
|
80% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
BIAB |
Infusion |
-- |
150 °F |
90 min |
Notes
Brewing small batch to blend in with 3 gallons of mango sour that got very acidic.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-16 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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