Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apollo V1.0	American IPA	100 Litres	1.059	1.014	5.98	57.75	5.91 °L	708	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:29 AM Notes: malt extract 0.5% ABV per KG
IPAPANTLA	American IPA	3.8 Litres	1.063	1.016	6.25	75.98	8.54 °L	708	0
Author: PERESTROIKA Boil Size: 9.59 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/9/2022 11:08 PM Notes:
GRIZZLY BEAR	Specialty IPA: New England IPA	20 Litres	1.076	1.015	7.97	46.2	6.24 °L	708	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/26/2022 8:46 PM Notes:
Play Fight Black IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.015	6.54	65.73	38.92 °L	708	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:09 AM Notes: Mosaic or Amerillo
Orange Dream Hoppy Summer Ale	American Pale Ale	2.25 Gallons	1.055	1.014	5.38	44.89	4.12 °L	708	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:22 PM Notes: Add zest of one clementine to boil a 5 minutes Add zest of two clementines soaked in vodka at day 10 Whirlpool is flame out addition
Dark Kveik	Imperial Stout	2 Gallons	1.059	1.012	6.1	52.77	17.4 °L	708	0
Author: Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:04 AM Notes:
Old World's Mantra	Belgian Pale Ale	5 Gallons	1.053	1.016	4.92	99.23	9.31 °L	708	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:51 PM Notes: Both Wyeasts were 6mos old. Added some CaCl and Calcium Sulfate Calls for 4 weeks lagering at 50F
Azacca American Saison	Saison	5 Gallons	1.055	1.004	6.6	28.4	4.67 °L	708	1
Author: Bcheek1327 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:10 PM Notes:
Ginger Beer	Experimental Beer	4 Gallons	1.076	1.009	8.89	15.42	9.64 °L	708	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:09 AM Notes:
Short To	Specialty IPA: White IPA	5 Gallons	1.047	1.013	4.49	33.41	4.54 °L	708	0
Author: BenBe Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3. oz Creation Date: 1/16/2018 4:34 AM Notes:
Al's Stout	Dry Stout	22 Litres	1.049	1.014	4.63	0	18.14 °L	708	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 5:58 PM Notes:
Camarillo Brillo Blonde V2	Blonde Ale	5.5 Gallons	1.045	1.011	4.34	22.41	4.16 °L	708	0
Author: Flexmo Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:26 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Subbing Amarillo for Centennial because that's what I have and it's chiefly bittering, and London Ale III yeast for Nottingham, same reason.
Hoppy APA	American Pale Ale	21 Litres	1.06	1.011	6.42	0	10.16 °L	708	2
Author: Dan1999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:50 PM Notes:
JWS IPA Special Series 003	American IPA	5.5 Gallons	1.04	1.007	4.35	95.23	6.69 °L	708	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 7/23/2016 11:25 PM Notes:
Winter Stout Barrel	Irish Extra Stout	20 Litres	1.061	1.017	5.73	39.53	32.19 °L	708	1
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:25 PM Notes:
Rockford Ale Clone	Saison	5 Gallons	1.062	1.011	6.69	27.55	5.79 °L	708	1
Author: halfville home brew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:09 PM Notes:
Bandit Hoppy Amber	American IPA	5 Gallons	1.061	1.015	5.96	52.28	19.46 °L	708	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:24 PM Notes:
Session IPA	American IPA	6 Gallons	1.046	1.011	4.5	53.24	7.34 °L	708	0
Author: bsad11 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:35 AM Notes:
BHP Brisco's One Good Eye PA	American IPA	5.5 Gallons	1.053	1.013	5.17	37.59	7.59 °L	708	0
Author: Brisco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:31 AM Notes:
Otay	American IPA	5.5 Gallons	1.049	1.014	4.65	54.5	5.71 °L	708	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force Priming Amount: N/A Creation Date: 1/20/2015 1:15 AM Notes: Was challenged by my brother to brew a Wheat Pale Ale. Added the orange to cut the harshness of the wheat. Serve with a slice of orange Blue Moon style.
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