Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OktoberFAST Ale	Oktoberfest/Märzen	9 Gallons	1.05	1.014	4.68	21.44	18.75 °L	743	0
Author: liamskeggs Boil Size: 10.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:03 AM Notes:
Modelo	German Pilsner (Pils)	5.5 Gallons	1.047	1.013	4.52	35.54	3.81 °L	743	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:25 PM Notes:
Maybe Smoky English Porter	Brown Porter	10.5 Litres	1.051	1.013	4.93	29.82	28.58 °L	743	0
Author: AndyJ Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:30 AM Notes: Newbie brewer - first attempt at a porter Based on https://beerandbrewing.com/make-your-best-english-porter/
Cold And Frosty Blonde Ale	Blonde Ale	5 Gallons	1.044	1.01	4.47	30.39	3.83 °L	743	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/30/2021 1:10 AM Notes:
Summer Dreamin' Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.051	1.016	4.55	16.52	3.31 °L	743	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/2/2021 3:15 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.043	1.008	4.48	31.15	3.41 °L	743	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:59 PM Notes:
Kolsch No 1	Kölsch	22 Litres	1.045	1.007	4.94	23.95	3.15 °L	743	0
Author: Outlaw Brews Boil Size: 23.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:08 AM Notes:
Bavarian Weisse	Weissbier	23 Litres	1.052	1.014	4.94	9.64	3.5 °L	743	1
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:53 PM Notes:
Cream Ale 2018	Cream Ale	23 Litres	1.049	1.011	4.98	21.64	2.9 °L	743	1
Author: Tim Fuller Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:54 PM Notes: Sulfate: 70 Chloride: 64 Calcium: 75
Ralph's Irish Stout	Irish Red Ale	10 Gallons	1.048	1.014	4.54	23.17	35.89 °L	743	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:08 AM Notes:
No Bittering	California Common Beer	19 Litres	1.046	1.009	4.84	49.48	3.29 °L	743	0
Author: mather13 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 5:19 AM Notes:
Belgian Dubbel Lite	Belgian Dubbel	5.5 Gallons	1.046	1.008	4.87	29.26	19.65 °L	743	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:40 PM Notes:
Rafa Special Bitter 50	Best Bitter	33 Litres	1.045	1.01	4.57	33.83	7.67 °L	743	0
Author: Rafaelrock2 Boil Size: 40.2 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:59 AM Notes: 1 colher (3g) Sulfato de Magnésio 2 colher (6 g)Cloreto Cálcio Perfil de agua Maltes Especiais feitos em casa Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.
Sweet Milk Stout	Sweet Stout	5.25 Gallons	1.058	1.02	4.99	36.35	41 °L	743	1
Author: Bruhop60 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:14 PM Notes:
IGEN! Kölsch	Kölsch	21 Litres	1.046	1.009	4.93	25.37	6.04 °L	743	0
Author: vasarely Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 3:33 PM Notes:
Capistrano English Amber Ale	Dark Mild	4.5 Gallons	1.057	1.019	4.96	1.38	32.05 °L	743	0
Author: Baxter Brewmaster since 1341 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .45 cup Creation Date: 6/1/2016 4:02 PM Notes: Used "Extra Dark" brown sugar for a little more depth and sweetness. Increased the Chocolate Malt grain from last batch for more character. Great head retention and full bodied flavor. Not too heavy with a relative IBU.
Low Gluten Pale Ale	Experimental Beer	100 Litres	1.05	1.013	4.93	22.13	1.32 °L	743	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:42 PM Notes: Nutriente para Levedura SACHET - 1 sache - 9g
Basic Ale	American Pale Ale	20 Litres	1.047	1.009	4.98	45.19	7.43 °L	743	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:12 PM Notes:
Dry Dock Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.013	4.93	34.68	33.22 °L	743	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:19 PM Notes:
Tropical Weizen	Weizen/Weissbier	6 Gallons	1.05	1.013	4.92	43.37	2.78 °L	743	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:07 AM Notes:
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