Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An Ode To Bruin #1	American Light Lager	2.5 Gallons	1.052	1.005	6.13	10.53	9.58 °L	727	1
Author: Butter14 Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:27 PM Notes: This is the first of a two batch mixed recipe. This is the sour portion.
Saison V1	Saison	20.8 Litres	1.055	1.004	6.62	28.16	3.33 °L	727	0
Author: Tom_brews Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:29 PM Notes: hw 5,7 1069 start koken 1047 uitslag: 5,2 1055 Rogge geeft lange maisch tijd tot negatieve jodium. Na 2 weken sg 1009 3 weken vergisten, 2 weken lageren. Eind sg 1006
Krispy Pilsner - Lemondrop	German Pils	25 Litres	1.046	1.011	4.55	37.09	2.72 °L	727	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 1:17 AM Notes:
Cougar Juice	Saison	6 Gallons	1.058	1.009	6.44	20.35	4.33 °L	727	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 5.4 oz. Creation Date: 1/24/2019 3:08 AM Notes: 2nd place 2019 Maui Brewer's Fest 3rd place 2019 Maui Brewer's Fest
Brewers Gold Best Bitter (cask + Corny)	Best Bitter	62 Litres	1.038	1.009	3.84	29.24	8.3 °L	727	0
Author: Wazza Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 5:31 PM Notes:
Saures Biergesicht (BCS)	Berliner Weisse	5.5 Gallons	1.032	1.005	3.5	9.16	2.65 °L	727	1
Author: BlaineHomebrew Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:53 PM Notes:
Wheeler/London Pride	Best Bitter	25 Litres	1.043	1.01	4.32	37.16	8.72 °L	727	0
Author: Barnstaple Brewers Boil Size: 36.3 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 2:59 PM Notes:
T Hoe's Hefe	Weissbier	10.5 Gallons	1.052	1.012	5.44	11.23	3.47 °L	727	1
Author: The Brew Mentor Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:47 PM Notes:
Blonde Ale	Cream Ale	5 Gallons	1.024	1.004	2.57	0	6.41 °L	727	0
Author: Jessee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:25 PM Notes:
CANOA	American Wheat Beer	1000 Litres	1.054	1.009	5.91	23.38	3.39 °L	727	0
Author: fikerbem Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:06 PM Notes:
Raison For The Season	Belgian Dubbel	5.5 Gallons	1.103	1.024	10.31	44.26	23.7 °L	727	0
Author: TropicalBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:53 AM Notes: Raison d'etre clone with mods
German Leicht	American Lager	46 Gallons	1.035	1.006	3.76	13.96	3.03 °L	727	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:41 PM Notes:
Bitter Beer Mug Pale Ale	Best Bitter	5 Gallons	1.057	1.012	5.94	83	9.9 °L	727	1
Author: grumpyj56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:02 PM Notes: Pitch starter@ 80, ferment at 65, primary 6 days, secondary 5 days Drop temp to 40 for 2 days, then drop to 32 for 8 days for clarifying
Summer NZ Pils	German Pils	22 Litres	1.048	1.007	5.43	57.2	3.48 °L	727	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 6:11 AM Notes: Use hop filter so that no hops are going to go into no chill cube. That should reduce the IBU significantly.
01 - (Alpha) Cream Trippel	Belgian Tripel	15 Litres	1.078	1.023	7.13	28.08	17.36 °L	727	0
Author: Tiago Soares Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:46 PM Notes: Alcool: 8.14% Pouca espuma e pouco gás.
Angry Farmer Saison 9	Saison	5 Gallons	1.061	1.015	6.02	39.78	4.54 °L	727	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:12 PM Notes:
Baby's Best Bitters (BBB)	Best Bitter	5.5 Gallons	1.048	1.014	4.51	30.24	9.34 °L	727	0
Author: dancobrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 12:49 AM Notes:
Amber Lager	Vienna Lager	10.5 Gallons	1.051	1.011	5.17	20.87	13.38 °L	727	1
Author: Bentist Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:48 AM Notes:
☆ German Lager ☆	Festbier	6 Gallons	14.086	2.606	6.34	20.19	4.68 °L	727	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:20 AM Notes: Hallertau Mittelfruh optional Crystal option for more American take Cut late hops in half or quarter for a more authentic Bavarian version (1) 1000ml oxygenated starters at 50 Pitch at high krausen ~12hrs 52º till > 50% ADF then free rise to 68º Rest at 68º 5 days then check gravity and forced diacetyl test Crash to 30º then gell fine 3 days at 30º Keg and carbonate to 14psi, lager 1 month at ~38F Purge keg daily for first week to blow off excess sulfur Final pH about 4.3
Tea Series - Pu-erh	Specialty Beer	3 Gallons	1.056	1.013	5.64	30.67	10.05 °L	727	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 5:12 PM Notes:
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