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Dortmunder Export

Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday November 24th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

29.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 lb	German - Pilsner8.9 lb Pilsner	38	1.6	64.8%
4.20 lb	German - Munich Light4.2 lb Munich Light	37	6	30.6%
0.13 lb	German - Melanoidin0.13 lb Melanoidin	37	25	0.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.6%
13.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Northern Brewer - Hallertau 2.4 oz Hallertau Hops	Pellet	3.5	Boil	60 min	27.33	61.5%
0.75 oz	Northern Brewer - Hallertau 0.75 oz Hallertau Hops	Pellet	3.5	Boil	5 min	1.7	19.2%
0.75 oz	Northern Brewer - Hallertau 0.75 oz Hallertau Hops	Pellet	3.5	Boil	0 min		19.2%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Northern Brewer - Hallertau (Pellet)		29.03	99.9%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Temperature	--	131 °F	15 min
10.5 qt		Temperature	--	145 °F	45 min
10.5 qt		Temperature	--	158 °F	45 min
10.5 qt	Mash Out	Temperature	--	168 °F	15 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2017-11-24 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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