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iApa 2

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Cagdas
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday August 25th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

35.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	69%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	13.8%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	13.8%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13	Boil	60 min	8	5.2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	4.1	5.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.46	10.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	7.45	10.4%
5 g	citra5 g citra Hops	Pellet	11	Boil	5 min	1.35	5.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.11	10.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.45	10.4%
5 g	citra5 g citra Hops	Pellet	11	Boil	0 min		5.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		5.2%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
8 g	Centennial8 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.4%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8	5.2%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	5.45	23.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	12.57	36.4%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	9.9	34.3%
96 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2018-08-26 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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