Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla & Peach Seltzer	Experimental Beer	5 Gallons	1.054	1.001	6.9	0	1.69 °L	735	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 12:08 AM Notes: Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now Add again in 2-3 days Added 2ysp pectin enzyme
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.103	1.027	9.95	12.67	21.64 °L	735	2
Author: Jett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:19 PM Notes:
Margarita Gose Hybrid	Gose	4.5 Gallons	1.047	1.012	4.59	6.17	4.15 °L	735	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:12 PM Notes:
3 "C's"	American Pale Ale	6.5 Gallons	1.068	1.015	6.93	35.54	6.24 °L	734	0
Author: Treetop Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes: 3 "C's" CASCADE - CENTENNIAL - COLUMBUS is my attempt to clean out my fridge and make a batch of beer. I have the hops, and the yeast. Both of these are old, so better late than never using them. I have most of the fermentables, and just need to put them to good use. I have an empty fermentor right now.
Old Speckled Hen	Strong Bitter	5 Gallons	1.047	1.01	4.89	36.91	11.39 °L	734	1
Author: WillM Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:25 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.066	1.015	6.77	81.44	50 °L	734	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 9:37 PM Notes:
Spiced Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.11	1.026	11.06	26.52	25.8 °L	734	2
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:26 PM Notes:
Red Ale 1Gal	Irish Red Ale	1.3 Gallons	1.065	1.016	6.41	51.03	15.34 °L	734	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:56 PM Notes: --------------------------- 2.5 gallon batch 6.7% ABV 16 °SRM 55 IBUs Original Gravity: 1.063 Final Gravity: 1.012 Chloride: ~ 150 ppm Sulfate: ~ 70 ppm Grain Bill (Mashed at 155°F for 60 minutes): 4.5 pounds 2-Row Malt (70%) 0.5 pounds Dark Munich Malt (8%) 0.5 pounds Victory Malt (8%) 0.5 pounds Crystal Malt 80 °L (8%) 0.25 pounds Biscuit Malt (4%) 0.12 pounds Special B Hops (60 minute boil): .25 ounces Falconer’s Flight at 60 minutes to go in the boil .5 ounces Falconer’s Flight at 10 minutes to go in the boil .5 ounces Amarillo at 10 minutes to go in the boil .5 ounces Amarillo at 5 minutes to go in the boil .25 ounces Falconer’s Flight at 5 minutes to go in the boil Yeast: Omega Yeast Labs HotHead™ Ale OYL-057 80% Attentuation Bottle conditioned
Galaxy Dust Clone	American IPA	5 Gallons	1.06	1.011	6.42	34.75	5.27 °L	734	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Priming sugar Priming Amount: 3.3 Creation Date: 1/17/2018 8:22 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.057	1.011	6.09	43.05	8.75 °L	734	4
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:57 PM Notes:
Noble Pilllz	Classic American Pilsner	6.25 Gallons	1.051	1.013	5.1	27.43	4.9 °L	734	0
Author: Zen Beerwerks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:47 AM Notes: Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days.
Sour Brett Stout	American Stout	5 Gallons	1.059	1.011	6.27	46.14	34.63 °L	734	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 9:03 PM Notes: Kettle Soured with Lacto starter Co-pitched US-05 with Brett Brux Transferred onto 5 lbs Raspberries / Blackberries for 14 days Bottle conditioned
Spiced IPA	American IPA	5.5 Gallons	1.071	1.009	8.11	72.93	4.07 °L	734	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:12 PM Notes: Add the Honey in the last few minutes of the boil Add 1/8 teaspoon pumpkin spice at end of boil Add 1/8 teaspoon of cinnamon at end of boil let rest for 20 minutes
Perfectly Saisoned	Saison	1 Gallons	1.049	1.008	5.35	22.69	6.05 °L	734	1
Author: SCHLINKY87 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:03 AM Notes:
Paulaner Klón	Weissbier	20 Litres	1.051	1.007	5.73	11.65	4.63 °L	734	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 9:37 AM Notes:
Oktoberfest Ale For HBL - August	Märzen	5 Gallons	1.065	1.012	6.95	21.84	12.62 °L	734	0
Author: BrewDuty Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
The Don	American Lager	5 Gallons	1.046	1.01	4.7	7.46	5.71 °L	734	0
Author: Danny K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:38 AM Notes:
Rye Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.086	1.027	7.76	57.47	10.43 °L	734	0
Author: rtthorn Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:05 PM Notes: Yeast starter 1L 4.8 oz DME, 3 step
Dryhoptosaurus Rex IPA	American IPA	23 Litres	1.055	1.013	5.5	0	7.76 °L	734	0
Author: Cian Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 125 g Creation Date: 7/28/2015 12:01 PM Notes:
Yellower Snow IPA	Dry Stout	5.5 Gallons	1.046	1.009	4.86	32.09	36.46 °L	734	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 8:08 PM Notes:
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