IBU
|
Imperial IPA
|
9 Litres |
1.101 |
1.025 |
9.92 |
0 |
18.21 °L
|
798 |
0 |
|
Author:
|
|
DasBeef
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:20 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
465 Gallons |
30.796 |
6.596 |
14.04 |
75.85 |
50 °L
|
798 |
0 |
|
|
Boil
Size: 930 Gallons |
Boil Time: 240 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:35 PM |
Notes: |
|
Samichlaus 2020
|
Doppelbock
|
3 Gallons |
1.145 |
1.036 |
14.23 |
27.45 |
23.09 °L
|
798 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:56 PM |
Notes: For yeast - Brewed a Schwarzbier ~10 days in advance of Samichlaus, and used the yeast cake for the Samichlaus |
|
Sherlock's Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.1 |
1.032 |
8.99 |
27.17 |
45.95 °L
|
798 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:11 PM |
Notes: |
|
Barley Wine V1
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.017 |
9.45 |
62.13 |
11.29 °L
|
798 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:13 AM |
Notes: |
|
BrewDog - Native Son
|
Imperial IPA
|
5.3 Gallons |
1.073 |
1.01 |
8.5 |
70 |
9 °L
|
798 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit. This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.
https://www.brewdog.com/beers/diy-dog |
|
Summer IPA - 8 Hops Delight
|
American IPA
|
5.5 Gallons |
1.136 |
1.048 |
11.62 |
121.51 |
11.44 °L
|
798 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:55 PM |
Notes: |
|
A Seventh Trumpet Tribute
|
Imperial Stout
|
8 Gallons |
1.08 |
1.019 |
8.07 |
50.55 |
39.51 °L
|
798 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:24 PM |
Notes: Boil down volume to 5.5 to hit 1.118 SG |
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.013 |
8.49 |
0 |
4.07 °L
|
798 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:30 AM |
Notes: |
|
San Antonio Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.351 |
1.083 |
35.1 |
66.42 |
10.29 °L
|
798 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 3:36 AM |
Notes: |
|
Belma/Simcoe Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.095 |
1.018 |
10 |
80.86 |
12.08 °L
|
798 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:27 PM |
Notes: |
|
Duvel's Advocate 12 Gal
|
American Light Lager
|
12 Gallons |
1.085 |
1.019 |
8.66 |
36.19 |
4.34 °L
|
798 |
0 |
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:56 PM |
Notes: 0.9 m pitch rate
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
7 Gallons |
1.111 |
1.028 |
10.88 |
15.33 |
5.71 °L
|
798 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 1:44 PM |
Notes: |
|
Wheated Bourbon Ale
|
Experimental Beer
|
6 Gallons |
1.127 |
1.022 |
13.66 |
50.19 |
23.31 °L
|
798 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:28 PM |
Notes: All messed up on this one... |
|
Spinneriets BDIPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.077 |
1.015 |
8.14 |
56.89 |
22.17 °L
|
798 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 9:11 AM |
Notes: |
|
Winter Habnero Chili
|
American Light Lager
|
6 Gallons |
1.086 |
1.009 |
10.2 |
48.15 |
5.1 °L
|
798 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:44 PM |
Notes: |
|
Hopslam Clone For Billy
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.012 |
9.86 |
88.09 |
6.87 °L
|
798 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:02 PM |
Notes: |
|
She Loves Me
|
American IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.44 |
111.89 |
19.85 °L
|
798 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 8:41 PM |
Notes: |
|
C2S Pale Ale
|
American IPA
|
23 Litres |
1.028 |
1.006 |
2.97 |
66.43 |
6.01 °L
|
797 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:15 PM |
Notes: |
|
Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.031 |
1.007 |
3.13 |
85.11 |
10.52 °L
|
797 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 4:03 AM |
Notes: |
|
|
|