Homebrew Beer Recipes

Page 2694 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robin Brown	American Brown Ale	21 Litres	1.059	1.014	5.96	34.81	22.39 °L	915	0
Author: Contractor Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:00 AM Notes: Took off like a rocket then slowed to a light trickle @ day 4/5 actual adj. O.G. = 1061 @ 8 days S.G. = 1019 Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma) dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.
American Wheat Ale	Weissbier	1 Gallons	1.049	1.009	5.23	19.42	5.35 °L	915	0
Author: Dionysus of Beer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:00 PM Notes:
Pinecorn Brown	British Brown Ale	5.5 Gallons	1.049	1.011	4.92	18.63	17.51 °L	915	0
Author: Machowskie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 2/4/2018 5:31 PM Notes:
WW Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.87	0	7.01 °L	915	0
Author: Randall B Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:31 AM Notes:
YNF V2	American Pale Ale	5.5 Gallons	1.06	1.011	6.5	16.64	5.12 °L	915	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:54 PM Notes:
Alamo Amber	American Amber Ale	5 Gallons	1.057	1.011	6.02	27.56	10.68 °L	915	1
Author: Tray Jones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:26 PM Notes:
Stout V1	American Stout	5 Gallons	1.055	1.016	5.08	37.27	32.05 °L	914	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:04 PM Notes:
Flashing Lights IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.77	38.8	6.04 °L	914	0
Author: Brian Brazil Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/6/2025 2:35 PM Notes:
Honey ESB	Strong Bitter	5 Gallons	1.06	1.018	5.55	39	13.64 °L	914	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:03 AM Notes: Add 5.5 gal water Add the steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes. Add the extract and add the honey, stirring until dissolved. Boil for 60 minutes, following the hops schedule. Add whirfloc at 10 min. After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 62°F (17°C) for 4 days, then allow the temperature to free rise to about 68°F (20°C). Hold there for 3 more days, then let the beer warm to wherever it wants to go. When fermentation is complete, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2 volumes.
Old Peculier	Strong Bitter	19 Litres	1.064	1.015	6.49	38.46	19.26 °L	914	0
Author: BTP105 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes: Great beer. Really close to the original.
English Strong Ale	British Strong Ale	5 Gallons	1.064	1.016	6.28	22.68	19.21 °L	914	0
Author: jlwoehl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:47 PM Notes:
Spiced Winter's Ale (NB)	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1.012	4.58	17.62	10.43 °L	914	0
Author: jkeys Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 12/15/2017 3:54 AM Notes: https://www.northernbrewer.com/documentation/beerkits/SpicedWinterAle.pdf Slightly modified to be a full boil.
Nob Hill	American Pale Ale	15 Litres	1.054	1.006	6.37	49.5	8.06 °L	914	1
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 62 Boil Gravity: 1.136 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 5:13 PM Notes:
London Bitter	Strong Bitter	12 Litres	1.058	1.013	5.9	13.99	6.58 °L	914	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:13 AM Notes:
Flodden Stout	Dry Stout	5.5 Gallons	1.061	1.017	5.69	74.51	50 °L	914	0
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25 Creation Date: 2/25/2016 4:46 PM Notes:
IPA10Dec	English IPA	40 Litres	1.057	1.011	6.05	51.44	9.2 °L	914	0
Author: numwa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:27 AM Notes:
Morrissey Saison	Saison	5.5 Gallons	1.06	1.013	6.12	12.57	5.36 °L	914	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:44 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.009	5.28	25.04	8.54 °L	914	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 10:04 PM Notes:
Palilalia IPA (modified)	American IPA	5 Gallons	1.054	1.01	5.74	30.6	6.63 °L	914	1
Author: bloodysafety Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:45 PM Notes: My Very first batch of beer! 2-row gets toasted at 350 for a few minutes until a pleasing color has developed (under 10 minutes) This will effect the color of the beer and is darker than the recipe says it will be.
BillicanCreationTeam	American IPA	5.5 Gallons	1.066	1.016	6.47	86.51	5.21 °L	914	1
Author: Billican Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 8:24 PM Notes:
« First ‹ Previous 2690 2691 2692 2693 2694 2695 2696 2697 2698 Next › Last »							Page 2694 of 16,179 20 Recipes of 323,577