|
Classic American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
24.63 |
4.05 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:57 PM |
| Notes: |
|
|
Red Rice Lager
|
International Pale Lager
|
120 Gallons |
11.606 |
2.007 |
5.1 |
16.09 |
3.06 °L
|
880 |
0 |
|
|
|
| Boil
Size: 144.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 95 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:07 PM |
| Notes: |
|
|
Wedding Wit
|
Witbier
|
5.8 Gallons |
1.05 |
1.01 |
5.25 |
21.74 |
3.94 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 115 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:26 AM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
16.08 |
39.2 °L
|
880 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 8:09 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
15 Litres |
1.05 |
1.009 |
5.36 |
41.22 |
6.51 °L
|
880 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:36 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.53 |
47.03 |
5.08 °L
|
880 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:35 AM |
| Notes: |
|
|
Cattle Rustler
|
Cream Ale
|
5 Gallons |
1.053 |
1.011 |
5.55 |
16.82 |
5.05 °L
|
880 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 11/30/2018 7:55 PM |
Notes: Notes from a previous batch:
From the huge thread at http://www.homebrewtalk.com/showthread.php?t=80344, swapping in WLP080 Cream Ale blend instead of Kolsch yeast. OG 1.047 FG 1.006 ABV 5.4% 5/21/15 - Yeast starter. Vials are mail ordered, and I'm always worried when they arrive warm, ice packs and all. 5/23/15 - Brew day. Nothing irregular, huzzah. It's been 316 days since the last brewery mishap. 6/10/15 - FG 1.006 - Fermenter initially set for 65F, and raised to 72F in the last week. Fermentation complete, set chamber to cold crash. 6/12/15 - Beer rested at 35F for 24 hours. Clear, straw colored, gorgeous. Primed and bottled. Tasted the last 4 oz from the bucket, the initial overwhelming corn flavor (non-DMS) has died off considerably, leaving a well balanced lawnmower beer.
August 2019
Grain to glass in about two weeks. Force carbed instead of bottling this time around. Easy drinking. |
|
|
SMASH SESSION IPA
|
American IPA
|
550 Litres |
1.05 |
1.009 |
5.29 |
49.89 |
5.41 °L
|
880 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:31 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
27.25 |
9.66 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:10 PM |
| Notes: |
|
|
Weissbier Dunkelwiessen
|
Dunkelweizen
|
25 Litres |
1.055 |
1.015 |
5.45 |
15.91 |
18.95 °L
|
880 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:56 PM |
| Notes: |
|
|
Biloba Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
35.91 |
11.24 °L
|
880 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:14 PM |
| Notes: |
|
|
Speltweiss
|
Weissbier
|
20.5 Litres |
1.06 |
1.02 |
5.19 |
10.95 |
4.79 °L
|
880 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 1:48 PM |
Notes: Mash start 6.30
Decoct at 7.30
Mash out at 8.00
Boil start 9.20
Hop 2 add at 10.10
Chill at 10.20
Cool to 19C and pitch with re-hydrated yeast and servomyces |
|
|
Hurricane Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
13.16 |
4.17 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:24 PM |
| Notes: |
|
|
Base Malt Experiment
|
American Light Lager
|
21 Litres |
1.048 |
1.008 |
5.14 |
34.6 |
10.62 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:35 PM |
Notes: Mash Water (US Gal): 4.28
16.2L
Sparge Water (US Gal): 3.54
13.4 L
19.6L
10L |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.51 |
84.75 |
10.11 °L
|
880 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:29 PM |
| Notes: |
|
|
ECY02+Logsdon Sour Saison
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
3.98 |
4.31 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:38 PM |
| Notes: OG: 1.056 |
|
|
Dunkle
|
Dunkles Weissbier
|
4 Gallons |
1.056 |
1.014 |
5.5 |
17.63 |
16.66 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:53 AM |
| Notes: Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG. |
|
|
Bavarian HefeWeizen
|
Weizen/Weissbier
|
50 Litres |
1.056 |
1.016 |
5.36 |
15.34 |
4.19 °L
|
880 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 1:08 PM |
| Notes: |
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
17.18 |
10.99 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 5:59 PM |
| Notes: |
|
|
Ranzinza English IPA
|
English IPA
|
10 Litres |
1.05 |
1.008 |
5.42 |
59.43 |
9.05 °L
|
880 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 6:26 PM |
| Notes: |
|
|
|
|