|
Das Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.16 |
39.72 |
5.85 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/28/2017 7:13 PM |
| Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients. |
|
|
Juicy Hazy
|
English IPA
|
12 Gallons |
1.052 |
1.01 |
5.49 |
10.56 |
4.94 °L
|
925 |
4 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 4:35 PM |
| Notes: |
|
|
Festbier 2022
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
20.19 |
6.86 °L
|
925 |
3 |
|
|
|
| Boil
Size: 9.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:35 AM |
| Notes: |
|
|
White IPA (Olasz)
|
American IPA
|
18 Litres |
1.053 |
1.012 |
5.4 |
47.32 |
5.06 °L
|
925 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 110 g |
Creation
Date: 2/1/2022 12:28 PM |
Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate.
Yeast starter is not necessary.
Dry hopping is done by the Fermzilla bottom tank on day 3.
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool
|
|
|
Genus Pilsner 2 (single Infusion)
|
Czech Pale Lager
|
5.3 Gallons |
1.052 |
1.013 |
5.18 |
26.26 |
4.06 °L
|
925 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:22 AM |
| Notes: start with ro water or Distilled water |
|
|
Prenup Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
58.98 |
7.84 °L
|
925 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:40 PM |
| Notes: Sierra Nevada Pale Ale yeast from starter |
|
|
Simple Pilsner
|
German Pils
|
3 Gallons |
1.047 |
1.007 |
5.29 |
13.91 |
2.85 °L
|
925 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:03 PM |
| Notes: |
|
|
Nelson Sauvin Extra Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.011 |
5.28 |
47.28 |
4.62 °L
|
925 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
SchuBrew Czech Pils - Hsbo
|
Czech Premium Pale Lager
|
5.5 Gallons |
12.513 |
2.202 |
5.5 |
42 |
3.8 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:27 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
37.53 |
7.35 °L
|
925 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 7:09 PM |
| Notes: |
|
|
Grouters
|
Northern English Brown
|
11 Gallons |
1.053 |
1.013 |
5.26 |
26.87 |
19.39 °L
|
925 |
0 |
|
|
Author:
|
|
demonsrunbrewing@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:29 PM |
| Notes: toast oats before @300 until slight browning starts |
|
|
A Wit Summer Nights Dream
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
27.25 |
3.24 °L
|
925 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:18 PM |
| Notes: |
|
|
Deliverance
|
American IPA
|
5 Gallons |
1.055 |
1.015 |
5.3 |
45.68 |
8.46 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:31 PM |
| Notes: |
|
|
Super Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
18.61 |
10.26 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:18 PM |
| Notes: All late additions at 10 mins |
|
|
California Common
|
California Common
|
21 Litres |
1.054 |
1.016 |
5.08 |
42.66 |
13.44 °L
|
925 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:29 AM |
| Notes: |
|
|
Albany Amber
|
American Light Lager
|
10 Gallons |
1.058 |
1.017 |
5.39 |
21.98 |
7.56 °L
|
925 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:17 PM |
| Notes: |
|
|
Hurricane Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
13.16 |
4.17 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:24 PM |
| Notes: |
|
|
Kildebrygg Terrassepils
|
Czech Premium Pale Lager
|
80 Litres |
1.052 |
1.012 |
5.23 |
31.13 |
5.17 °L
|
925 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:13 PM |
| Notes: |
|
|
Fruity-Puty APA
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.32 |
41.09 |
17.72 °L
|
925 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 5:46 PM |
| Notes: |
|
|
Gilded Space Dust
|
Trappist Single
|
5 Gallons |
1.05 |
1.009 |
5.39 |
31 |
3.08 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:57 PM |
| Notes: |
|
|
|
|