Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Stout	Oatmeal Stout	5.5 Gallons	1.07	1.018	6.9	46.16	50 °L	919	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 6:27 PM Notes:
Mondello	Imperial IPA	690 Litres	15.835	2.488	7.22	52.87	6.28 °L	919	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:11 AM Notes:
American Wheat Lager	American Wheat Beer	35 Litres	1.052	1.013	5.2	21.74	4.37 °L	919	0
Author: andrewpaulharrison Boil Size: 41.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 7:15 PM Notes:
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	919	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
Hapeville Hef (Hefeweizen)	Weissbier	39 Gallons	1.052	1.01	5.47	10.19	3.21 °L	919	4
Author: Atlantucky Brewing Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:26 PM Notes: Pitch at 68 degrees F for prime Banana ester profile. Set fermenter to 72 degrees F and allow temperature to free rise to 72 degrees F. Ferment @ 72 degrees F for duration of primary fermentation. Upon end of primary fermentation set temperature @ 74 degrees for Diacetyl Rest for 48-72 hours (6-5 Plato range) Once beer has reached terminal, crash and crop fermentation vessel according to schedule and prep for brite tank transfer Package specifications: Co2 vol: 2.50-2.55 ABV 5.6%
Led Heffelin	Weissbier	6 Gallons	1.05	1.012	5.13	13.99	3.49 °L	919	0
Author: Hollyhock Artisanal Ales Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 2:05 AM Notes:
Harder Daddy Cider	Fruit Cider	5 Gallons	1.036	1	4.7	0	0 °L	919	3
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/4/2020 2:29 PM Notes: Fermentables will be juice/cider not whole fruit. OG will be completely dependent on the apple juice/cider used. This will make a dry cider with a mild but noticeable apple flavor that is well suited for fruit additions or back sweetening. Fresh pressed usually comes out close to 1.05 for 5 gallons. Fermentation kicks off again slightly if you use any fruit additions. Instructions: Add 1 crushed Campden tablet per gallon of must to kill any wild bacteria (This is only necessary if you're using unpasteurized cider). Leave the cider lightly covered with a towel allow it to vent and wait at least 24 hours for the tablets to take effect. After 24-48 hours, add the yeast nutrient. This step is crucial as apple cider doesn't have the necessary nutrients for the yeast to thrive. If you skip this step, you run the risk of having a strong sulfur smell and taste in the cider. Pitch yeast as normal and follow your usual fermenting steps. Once primary fermentation is complete, add any fruit additions directly to fermenter. You may transfer to a secondary and add the fruit or juice if you'd like but it isn't required. I throw the fruit into the primary. Allow the cider to sit for at least another two weeks. Ideally the cider will sit for at least a month but this will change depending on the batch. Taste frequently and bottle/keg when the flavor is to your liking!
Yak & Yeti Chai Milk Stout	Spice, Herb, or Vegetable Beer	1.5 Gallons	1.064	1.02	5.8	30.95	42.4 °L	919	0
Author: Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 5:04 PM Notes: The real Spice Trade Brewing chai milk stout is 5.2%. The recipe here is a little stronger to account for additions of chai tea. Used a black chai tea from the Brewing Market. It's a little sweet, so maybe add toward the end of fermentation so aroma is preserved. 10 ml of chai tea tasted good in 12 oz of Lefthand milk stout. This corresponds to 320 ml in three gallons, or 1.35 cups of chai.
BrewDog - Manic Mango	American IPA	5.3 Gallons	1.057	1.01	6	20	6 °L	919	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA. Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it. https://www.brewdog.com/beers/diy-dog
Sorta Rican Lager	International Pale Lager	5 Gallons	1.047	1.012	4.65	27.04	4.49 °L	919	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:08 PM Notes: https://beerandbrewing.com/make-your-best-mexican-lager/ https://www.whitelabs.com/recipes/pilsner-lager/amigo-mexican-lager Brew. Lager for 30 days. At the 25th day, dry-hop & fine with geletin.
Awesome EBW Recipe	American Barleywine	11 Litres	1.106	1.03	10.01	51.79	14.5 °L	919	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:58 PM Notes:
Mosaic Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.16	19.27	3.2 °L	919	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:16 PM Notes: Mosaic is one of my favorite hops so I figured it would put an interesting spin on this style. Turns out that they use noble hops in this style for a reason. Next time I will go more traditional and save the Mosaic for my IPAs.
2016/11/20 - Wotton Red	Irish Red Ale	19 Litres	1.051	1.013	5.04	28.88	13.87 °L	919	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:58 AM Notes:
Warum Nichts?	Altbier	25 Litres	1.05	1.011	5.17	25.54	8.81 °L	919	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 10:10 PM Notes:
Kildebrygg Terrassepils	Czech Premium Pale Lager	80 Litres	1.052	1.012	5.23	31.13	5.17 °L	919	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 7/1/2016 8:13 PM Notes:
Bocke Under	Doppelbock	42 Litres	1.085	1.025	7.77	23.78	22.46 °L	919	1
Author: Fredrik Z. Jenssen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:43 PM Notes:
Old Ale (Juleøl)	Old Ale	40 Litres	1.06	1.015	5.9	0	21.84 °L	919	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:52 PM Notes:
Blaze With Me DIPA	Imperial IPA	5 Gallons	1.085	1.025	8.48	80.25	15.87 °L	919	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:55 PM Notes:
GR_15-003_Wit	Specialty Beer	5 Litres	1.043	1.01	4.32	16.56	3.84 °L	919	1
Author: Gabriel Rã Rossi Boil Size: 9.7 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Inverted Shuggar Priming Amount: 12 Creation Date: 7/27/2015 1:52 PM Notes:
My Vise	Weizen/Weissbier	5 Gallons	1.046	1.012	4.53	11.52	3.08 °L	919	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:54 PM Notes:
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