|
Bollas Juleale
|
American Amber Ale
|
52 Litres |
1.049 |
1.012 |
4.85 |
40.12 |
23.29 °L
|
901 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:17 PM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.042 |
1.007 |
4.56 |
35.24 |
3.81 °L
|
901 |
2 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 6:25 PM |
| Notes: |
|
|
Cascade Ipa
|
Specialty IPA: New England IPA
|
33 Litres |
1.05 |
1.012 |
4.96 |
25.08 |
3.27 °L
|
901 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 10/14/2020 4:15 PM |
| Notes: 500ml - 7,2 g ch and 151 kcal |
|
|
American Porter
|
American Porter
|
19 Litres |
1.048 |
1.014 |
4.44 |
29.23 |
32.22 °L
|
901 |
0 |
|
|
|
| Boil
Size: 22.59 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/7/2020 2:02 AM |
| Notes: |
|
|
American Pale Ale A20
|
American Pale Ale
|
410 Litres |
12.731 |
3.417 |
5 |
34.8 |
8.91 °L
|
901 |
1 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 7/23/2019 12:03 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.1 |
58.2 |
3.97 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 6/23/2019 9:27 PM |
| Notes: Knock out and ferment at 69F until it reaches 1.016 then raise to 73F until it reaches final gravity. Drop to 60F and drop or harvest yeast then add dry hops and hold for 3 days at 60F. |
|
|
#12 Magnum Stout
|
Irish Stout
|
18 Litres |
1.046 |
1.011 |
4.51 |
43.91 |
32.04 °L
|
901 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:56 AM |
Notes: O.G: 1.040
F.G: 1.012
12L final yield
20 g Lactose/L = 240g
75g dextrose ~ 2.3 vol CO2
|
|
|
Speckled Cow Cream Ale (Spotted Cow Clone)
|
Cream Ale
|
5.6 Gallons |
1.051 |
1.013 |
5.04 |
12.7 |
4.78 °L
|
901 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:57 AM |
| Notes: |
|
|
2019 Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
46.21 |
4.99 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:38 PM |
Notes: Mash at 150F.
Total boil 90 min.
Add yeast nutrient to boil. Chill.
O2 1 min, & Pitch 2 rehydrated packs of Nottingham.
Ferment low 63F for 2-3 days then increase 1F/day until reaching 68F. after primary raise to 70F for 2 days.
Recipe taken from Morebeer, with minor modifications. |
|
|
Red Moon APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.92 |
35.82 |
11.75 °L
|
901 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:26 PM |
| Notes: |
|
|
Guanabana Wit
|
Fruit Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
34.62 |
3.52 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 9:21 PM |
| Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones. |
|
|
Success Avenue Steam
|
California Common
|
5.5 Gallons |
1.054 |
1.015 |
5.01 |
52.01 |
9.2 °L
|
901 |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: 2/3 cup |
Creation
Date: 6/27/2016 1:39 PM |
| Notes: |
|
|
Nottingham
|
Standard/Ordinary Bitter
|
18 Litres |
1.042 |
1.011 |
4.05 |
22.67 |
12.01 °L
|
901 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.052 |
1.013 |
5.11 |
31.28 |
6.18 °L
|
901 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:19 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.047 |
1.011 |
4.8 |
16.84 |
9.04 °L
|
901 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:22 PM |
| Notes: |
|
|
Partial Mash Apa 2
|
American Pale Ale
|
10 Litres |
1.046 |
1.008 |
4.97 |
44.15 |
9 °L
|
901 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:36 PM |
Notes: adaption
http://homebrewacademy.com/citra-pale-ale
Citra Pale Ale Recipe
Batch size: 6 gallons
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.9%
IBU: 35
Malt
11 lbs. 2-Row
.75 lbs Crystal 40L
.5 lbs CaraPils
Hops
Citra AA% = 12
Cascade AA% = 6
.5 oz Citra (60 min)
.5 oz Citra (15 min)
.5 oz Cascade (15 min)
.5 oz Citra (0 min)
.5 oz Cascade (0 min)
.5 oz Citra (dry hop)
1 oz Cascade (dry hop)
Yeast
WLP001 California Ale yeast with 2 liter yeast starter.
Extract Option:
Replace the 2-Row with 8.25 lbs light liquid malt extract. Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer.
Process
Mash at 152F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.
Notes
The next time I brew this recipe, I will increase the mash temperature to 155F to add a bit more body. This comes from the recommendation of BJCP judge Marty Nachel as seen in the above linked video. He says that it will add some needed malt sweetness and balance to the beer by making it a less fermentable wort. It’s a good idea and I’m excited to see how it works out.
You could also play around with the dry hopping proportions. I think 1.5 oz is a good number, but you could try flipping it around and using more citra than cascade. The good thing about this recipe is that you can buy 2 oz of both citra and cascade and be set. Hey, I like convenience, and it worked.
I would love to hear if anyone brews this recipe, along with any tweaks they made to the recipe.
Enjoy! |
|
|
5 G AG Umami (ginger Cucumber) Ale
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
32.83 |
4.94 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:05 PM |
Notes: Add sterilized cucumber juice to keg or bottling bucket conservatively then add more as needed until desired subtle flavor is achieved.
Alternate yeast Wyeast German Ale 1007 |
|
|
Dry Stout
|
Dry Stout
|
25.2 Litres |
1.043 |
1.011 |
4.17 |
33.61 |
34.34 °L
|
901 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:33 PM |
| Notes: |
|
|
Wit
|
Witbier
|
8 Gallons |
1.048 |
1.012 |
4.78 |
20.16 |
3.56 °L
|
901 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 12:11 PM |
| Notes: |
|
|
Santa's Stout
|
Sweet Stout
|
12 Gallons |
1.05 |
1.013 |
4.92 |
15.56 |
36.09 °L
|
901 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 5:00 PM |
| Notes: Add hot chocolate and or other special ingredients at 5 minutes in boil. |
|
|
|
|