Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strand Bayer	Munich Dunkel	25 Litres	1.055	1.012	5.6	27.61	17.31 °L	715	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:29 PM Notes:
HONEY GINGER	Alternative Sugar Beer	52 Litres	1.053	1.01	5.67	60.03	8.15 °L	715	0
Author: PANDORA BREWING CO Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:52 PM Notes: LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS TODO OSMOSIS
Oatmeal Stout, 32, Less Bitter Less Roasty	American Porter	6 Gallons	1.057	1.011	6.03	27.98	46.16 °L	715	0
Author: davidschibler@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 11:12 PM Notes:
Kickin Back Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.49	14.34	3.25 °L	715	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 2/10/2020 6:04 PM Notes:
Oktoberfest 2019 Rebrew	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.19	8.02 °L	715	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:09 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.012	5.75	40.15	8.54 °L	715	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:58 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.81	30.12	8.19 °L	715	1
Author: Because Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/5/2018 2:59 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/
BBQ Sauce	Experimental Beer	4.75 Gallons	1.057	1.013	5.79	43.12	8.66 °L	715	0
Author: Gilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:15 PM Notes:
Farmhouse / Saison	Saison	21 Litres	1.052	1.01	5.55	24.23	6.5 °L	715	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:32 PM Notes:
No Kissing In Public V2	American IPA	18 Litres	1.059	1.015	5.76	50.26	5.28 °L	715	0
Author: ImV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:06 PM Notes:
Marty The III Marzen	No Profile Selected	5 Gallons	1.06	1.015	5.92	30.34	7.73 °L	715	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:10 PM Notes:
Dingus No.2	Saison	10 Litres	1.056	1.011	5.89	25.52	4.08 °L	715	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:54 PM Notes:
Hefeweizen (D. Gates)	Weissbier	10 Gallons	1.049	1.007	5.51	13.8	3.2 °L	715	0
Author: Water'n'Wine Truro Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:47 PM Notes:
#14 River Runner Pale Ale W/ WLP001	American Pale Ale	5.5 Gallons	1.055	1.013	5.61	43.64	5.29 °L	715	0
Author: RomUrsi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:13 PM Notes:
IPA Citra Ruby	American IPA	20 Litres	1.056	1.011	6	78.68	6.93 °L	715	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 9/10/2016 8:28 AM Notes:
Planet IPA	English IPA	23 Litres	1.056	1.014	5.49	45.59	7.5 °L	715	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 12:50 AM Notes:
Pilsale 1	Cream Ale	2.5 Gallons	1.051	1.009	5.63	23.76	5.65 °L	715	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:22 PM Notes: Honey at 5 mins left in boil
BW	American Lager	2.5 Gallons	1.053	1.009	5.73	8.5	3.23 °L	715	1
Author: Dicky Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 4:38 PM Notes:
Todd's IRA	American IPA	5 Gallons	1.063	1.019	5.77	60.73	7.81 °L	715	0
Author: oly-brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:50 PM Notes: Heat 9 G 180F Transfer to hot water tank target 165-170F Transfer 3G mash tun target 153F
Brown Ale	Northern English Brown	21 Litres	1.055	1.009	6.01	23.33	16.59 °L	715	0
Author: macca Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:22 AM Notes: Added two yeast packs. Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.
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