|
Parade Beer (2017)
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
78.47 |
5.46 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:58 PM |
| Notes: |
|
|
Bears Of Califonia
|
California Common
|
5 Gallons |
1.051 |
1.016 |
4.65 |
49.68 |
17.73 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 11:46 PM |
Notes: WBB Frisco https://www.brewersfriend.com/homebrew/recipe/view/1209559/wbb-frisco
Basic California Common https://www.brewersfriend.com/homebrew/recipe/view/320054/basic-california-common
chocolate malt because I have it
guesses are mine
Should be a hair darker color than the actual style |
|
|
Mortgage Killer 30 Year Barleywine
|
English Barleywine
|
11 Gallons |
1.176 |
1.04 |
17.88 |
33.46 |
21.15 °L
|
917 |
0 |
|
|
|
| Boil
Size: 13.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:51 AM |
| Notes: |
|
|
IPAndemia
|
American IPA
|
19 Litres |
1.039 |
1.013 |
3.3 |
36.21 |
11 °L
|
917 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:46 PM |
| Notes: |
|
|
PUNKY MUNKY
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.22 |
65.25 |
5.72 °L
|
917 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/27/2020 9:43 AM |
Notes: Brewdog Punk IPA (Original) 2007-2010.
I plugged this into BF to see if it matched the printed results from Brewdog - and it does...
Mash temp: 64.3 |
|
|
Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
917 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
| Notes: |
|
|
"Ty" One On Graduation Day Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.42 |
36.03 |
8.51 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:34 PM |
| Notes: |
|
|
Sour Mikie Jr
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.57 |
79.09 |
7.58 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:35 PM |
Notes: Did a sour started mash with 4 pounds of 2-row.
|
|
|
80 County LN
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.51 |
96.22 |
3.97 °L
|
917 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:07 PM |
| Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity. |
|
|
Nino Brown
|
American Brown Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.57 |
55.49 |
19.35 °L
|
917 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 5:48 PM |
| Notes: |
|
|
Papago Dorado Topaz
|
American IPA
|
12 Gallons |
1.056 |
1.01 |
5.99 |
89.81 |
8.71 °L
|
917 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 6:43 PM |
| Notes: split batch between two fermenters, lost almost a gallon to hops and sediment... 2 days into ferment, added agave and prickly pear juice into carboys, lots of krausen. 1/19/16 moved to cellaring at 49F |
|
|
Neipa
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.37 |
77.96 |
5.19 °L
|
917 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:00 PM |
| Notes: |
|
|
Jokers "V" Neck Sweater
|
American IPA
|
11 Gallons |
1.069 |
1.02 |
6.42 |
74.42 |
8.49 °L
|
917 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:08 AM |
| Notes: |
|
|
Pale Ale Test
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.13 |
41.94 |
4 °L
|
917 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:47 PM |
| Notes: |
|
|
California Common
|
California Common
|
21 Litres |
1.054 |
1.016 |
5.08 |
42.66 |
13.44 °L
|
917 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:29 AM |
| Notes: |
|
|
MyCDA - Cory
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.016 |
6.36 |
87.52 |
37.52 °L
|
917 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:17 PM |
| Notes: |
|
|
M3 PAPA
|
American Pale Ale
|
65 Litres |
1.046 |
1.008 |
5.04 |
29.88 |
7.01 °L
|
917 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:45 PM |
Notes: OG - 1.046
FINAL GRAVITY 1.010
ABV 4.8% |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.56 |
42.95 |
9.65 °L
|
917 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 5:14 PM |
| Notes: |
|
|
Visitation Citra Double Ipa
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.63 |
102.4 |
6.96 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:55 PM |
Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
|
|
|
Polar Bear Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.01 |
4.47 |
29.83 |
4.36 °L
|
917 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:24 PM |
| Notes: |
|
|
|
|