|
Honey Vienna IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.63 |
49.35 |
7.33 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:00 PM |
| Notes: |
|
|
Obsidian Stout
|
American Stout
|
10.5 Gallons |
1.077 |
1.014 |
8.19 |
14.44 |
50 °L
|
894 |
0 |
|
|
|
| Boil
Size: 12.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:53 PM |
| Notes: |
|
|
Burton Ale January 2023
|
Burton Ale
|
3.5 Gallons |
1.087 |
1.022 |
8.47 |
42.7 |
13.84 °L
|
894 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:04 AM |
| Notes: |
|
|
French Saison (OYL-026) Then Brett (OYL-218)
|
Saison
|
5.5 Gallons |
1.064 |
1.009 |
7.18 |
46.47 |
5.75 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 12:40 PM |
| Notes: |
|
|
Dunkelweizenbock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
28.54 |
28.63 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:44 PM |
| Notes: Add 14lbs base malts +.75 Hulls to 5 gal water at 160 for first rest at 150. Mash 150 for 40 min; 159 for 30 min; mash out 165. Steep 1.5# specialty malts in boil kettle following mash |
|
|
Strata Blaster
|
American IPA
|
300 Gallons |
1.074 |
1.014 |
7.88 |
44.51 |
11.31 °L
|
894 |
1 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 3:08 PM |
| Notes: |
|
|
Mujoose #20
|
Specialty IPA: New England IPA
|
50 Litres |
1.076 |
1.02 |
7.41 |
29.89 |
5.64 °L
|
894 |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/21/2021 7:35 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Bourbon Vanilla Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
32.65 |
43.83 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:42 PM |
| Notes: |
|
|
Mosaic Single Hop DIPA
|
Imperial IPA
|
10 Litres |
1.074 |
1.012 |
8.14 |
116.74 |
14.88 °L
|
894 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:19 PM |
| Notes: |
|
|
Buzzblaster's Old Ale
|
Old Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.62 |
89.24 |
25.89 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:42 PM |
Notes: ingredients ordered April 14, 2018
brew day Saturday, April 28
1 qt./gallon makes a thick mash, but it is workable with the paddle.
Mash the pale grains, then add chocolate malt after 45 minutes.
Note to self: IBUs will be lower when I use hop bags.
First time playing with the hop utilization tool.
Before pitching, I added another packet of US-05 to the yeast starter.
Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary.
Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F.
________ - bottled the beer with 5.5 oz. corn sugar
F.G. is 1.014
7.3 %ABV
|
|
|
Srygley/Arnold Down Under IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
73.31 |
8.96 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 8:55 PM |
| Notes: |
|
|
Chimay White
|
Belgian Tripel
|
24 Litres |
1.069 |
1.008 |
7.98 |
36.69 |
3.51 °L
|
894 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 9.6g per 750ml |
Creation
Date: 11/26/2017 10:27 AM |
| Notes: |
|
|
Lukas' Birth Celebration Bock
|
Maibock/Helles Bock
|
23 Litres |
1.07 |
1.015 |
7.31 |
29.11 |
8.85 °L
|
894 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 1:39 PM |
| Notes: |
|
|
Simple Saison
|
Belgian Pale Ale
|
7.5 Gallons |
1.059 |
1.002 |
7.47 |
14.58 |
4.38 °L
|
894 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 3:28 PM |
| Notes: This brew will calculate my efficiency at max volume and provide base yeast characteristics. |
|
|
Special Agent Utah's West Coast IIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.65 |
94.82 |
10.23 °L
|
894 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:40 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.08 |
1.015 |
8.41 |
37.03 |
17.97 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 6:38 PM |
| Notes: |
|
|
Axiom Belgian Dubbel (15G)
|
Belgian Dubbel
|
15 Gallons |
1.074 |
1.012 |
8.14 |
26.33 |
16.55 °L
|
894 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:24 PM |
| Notes: |
|
|
Rasmussen Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.08 |
1.014 |
8.62 |
27.76 |
18.3 °L
|
894 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:41 PM |
| Notes: |
|
|
Rosie Red
|
Saison
|
24 Litres |
1.06 |
1.005 |
7.47 |
20.18 |
9.04 °L
|
894 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:25 AM |
Notes: Add raspberries when FG is almost reached.
Add rose petal tea the following day.
Rose petal tea - heat 2 cups of water to 90℃ and add rose petals. Keep temp at 90℃ or there about for 10 minutes. To do this place pot in oven reheated to 90℃.
|
|
|
Porterlicious
|
Brown Porter
|
5 Gallons |
1.074 |
1.018 |
7.25 |
36.95 |
32.53 °L
|
894 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:27 PM |
| Notes: |
|
|
|
|