Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tucumanazo	American Porter	100 Litres	1.053	1.013	5.26	41.44	29.5 °L	899	0
Author: Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:42 PM Notes:
Sidetracked 2023	American Pale Ale	225 Gallons	1.047	1.01	4.87	32.64	4.84 °L	899	0
Author: The Fermentist Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:55 PM Notes:
Amber Lamps 2022	American Amber Ale	5.5 Gallons	1.06	1.015	5.94	56.16	14.62 °L	899	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:42 PM Notes: ================================= 11/15/2022 rebooting this again. going back to cascade and centennial combo. considering a more ipa water profile to boost bitterness? not sure.... adjusting volumes, efficiencies, etc. adding acid malt for ph. i like continuing with the english yeast idea could consider doing a small dry hop, 1-2 ounces. especially if no water profile it will be less sharp so might could use a little more hop boost. ================================= 11/2/2020. ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well. note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32. before these changes, on brew day this recipe was sitting at : pre boil size 7 gal post boil size (not set) batch size fermenter 5 efficiency 64% pre boil SG 1.047 post boil OG 1.065 for a 6.6% abv ================================= 10/3/2020 resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?) everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew. ================================= initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
Cloud 9 IPA	American IPA	23 Litres	1.072	1.017	7.27	53.57	9.95 °L	899	1
Author: Ronan Murphy - VKNG Brau Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 1:57 PM Notes:
Red Shed Red Ale	American Amber Ale	21 Litres	1.045	1.01	4.52	25.44	15.89 °L	899	1
Author: Dean Strickland Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:28 PM Notes: !st batch unreal but too dark for a red. Next batch use 1% black wheat. 2nd batch used 500g biscuit 500 g amber 1.042 og Very good 3rd batch 250g biscuit, 500 amber
Catcher In The Rye Buckwheat Honey Strong Ale	American Strong Ale	2.5 Gallons	1.111	1.026	11.17	30.41	27.64 °L	899	0
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:23 AM Notes:
Mosaic Smash V1	American Pale Ale	22 Litres	1.043	1.007	4.73	43.58	4.92 °L	899	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:12 PM Notes:
Miss Maple	American Brown Ale	41.6 Litres	1.061	1.014	6.21	32.7	20.26 °L	899	2
Author: Yeasty Boy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 11/27/2017 3:07 AM Notes:
Wild Honey (twice The Man I Used To Be)	Alternative Sugar Beer	12 Litres	1.048	1.009	5.02	25.67	6.22 °L	899	1
Author: oribus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:51 AM Notes: Starting Mash Thickness is actually 2.7 3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.) 2.59 is total grain weight 10%de houblon en plus pour compenser le hop spider. 1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.) 500g Honey 16.2% PPG: 42 Lovibond: 2 OG: 14.60 Late Addition
American Pale Ale (RifayBrew)	American Pale Ale	44 Litres	12.963	2.233	5.74	44.31	6.01 °L	899	0
Author: ultrashock Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:53 AM Notes: Nothing use for clarity. 7 days fermentation (20C), 7 days in bottles (room temp) then in fridge. No cold crash. Carbonated with wortafter boil and cool - 4 litters.
Octoberish (Marzen Style Ale)	Mixed-Style Beer	11 Gallons	1.054	1.016	4.93	24.4	9.57 °L	899	1
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2012 9:13 PM Notes:
NE IPA	American IPA	11 Gallons	1.061	1.016	5.87	57.07	4.31 °L	899	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: 75 minute boil Dry hopping 3 oz citra, 1.5 oz galaxy, 1.5 oz mosaic divide into 3 DH 1: two days after active fermentation DH 2: at end of fermentation DH 3: 3 days after end of fermentation each DH addition in contact with beer for 2-3 days then remove.
NRHC Wheat	Witbier	1 Gallons	1.05	1.014	4.75	13.5	4.78 °L	899	0
Author: js155306 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:41 PM Notes:
Kama Citra Session IPA	American Pale Ale	5 Gallons	1.051	1.009	5.55	50.45	7.84 °L	899	2
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:47 PM Notes:
Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)	Specialty IPA: Black IPA	25 Litres	1.074	1.013	7.9	118.38	40.42 °L	899	2
Author: Eastern Christiania Brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:39 AM Notes:
Magnum/Centennial/Amarillo/Ella	American Pale Ale	22 Litres	1.051	1.009	5.6	28.5	5.94 °L	899	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 12:58 AM Notes:
Red Moon APA	American Pale Ale	25 Litres	1.049	1.011	4.92	35.82	11.75 °L	899	0
Author: hope101uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:26 PM Notes:
Idle Hands IPA	American IPA	5.5 Gallons	1.064	1.011	6.95	63.59	6.99 °L	899	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 9/26/2016 2:13 AM Notes:
Old World RIS	Imperial Stout	22 Litres	1.111	1.026	11.06	79	50 °L	899	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:04 PM Notes: Extra Pale - 6.56kg 14.45lb Dark Crystal 350 - 6.56kg 1.45lb Carafa Special 3 - 0.31kg 0.69lb Caramalt - 0.31kg 0.69lb Chocolate - 0.07kg 0.15lb - adicionar no sparge
Imperium Humulone	Double IPA	5.5 Gallons	1.084	1.018	8.61	109.01	4.5 °L	899	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:42 PM Notes: Start fermentation at 64F and ramp up to 68F as fermentation progresses.
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