Homebrew Beer Recipes

Page 2694 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	12 Litres	1.105	1.019	11.31	76.24	50 °L	889	0
Author: Boil Size: 15.815 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 4:47 PM Notes: Ferment at 19C and as fermentation kicks off re-oxygenate. Raise to 21C as fermentation slows. Keep on yeast for 2-3 weeks. Cold crash, bottle at 2.3 vol of CO2 and age to perfection.
Midnight Cowboy Imperial Stout	Russian Imperial Stout	6 Gallons	1.126	1.03	12.59	89.66	50 °L	889	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:36 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.114	1.033	10.58	29.85	23.91 °L	889	0
Author: millen1on Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:36 AM Notes:
Honey Badger	Belgian Golden Strong Ale	5 Gallons	1.088	1.017	9.35	16.74	7.12 °L	889	0
Author: DasMatts Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:11 PM Notes:
Glazed Glory Hole	American IPA	5.5 Gallons	1.086	1.009	10.05	58.47	6.17 °L	889	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:02 PM Notes:
Smitty’s Scotch Ale	Scottish Heavy	5 Gallons	1.051	1.017	4.49	26.78	12.36 °L	888	0
Author: tenor8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:57 PM Notes:
Cranberry Cider W/ Kveik	Fruit Cider	2 Gallons	1.041	1.008	4.26	0	5.67 °L	888	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 7:58 PM Notes: 14 lbs of Apple Juice in the recipe gets to the actual OG (since no way to add volume of juices) - actual recipe is 1.5 gallons Apple Juice and 0.5 gallon Cranberry juice. Add pectic enzyme (for clarity) and wine tannin (for structure/mouthfeel/bitterness, since only using store-bought sweet apple juice. Can also add Acid blend as needed to taste) while pouring juices into fermentor to mix (shake to mix and aerate, as well). Use kveik and ferment at room temp (or hotter if you like!). After fermentation, back-sweeten after stabilizing (with K sorbate and Campden tablets) with 1.5 cans apple juice concentrate.
Irish Stout	Irish Stout	5.25 Gallons	1.043	1.009	4.45	44.79	25.38 °L	888	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:52 PM Notes:
Mikkeller Drink In The Sun	No Profile Selected	20 Litres	1.026	1.008	2.31	43.86	5.34 °L	888	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:11 PM Notes:
Chuski	Dark Mild	5.5 Gallons	1.038	1.01	3.77	16.89	10.81 °L	888	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:15 AM Notes: 1) Add the tea leaves at the end of fermentation, directly to primary. Adjust according to taste after kegging.
Dark Mild	Dark Mild	6 Gallons	1.038	1.007	4.01	18.9	22.77 °L	888	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:16 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	12.5 Litres	1.043	1.01	4.24	113.77	8.9 °L	888	0
Author: ploomes Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:31 PM Notes:
1st Custom	No Profile Selected	4 Gallons	1.04	1.01	3.93	41.21	2.72 °L	888	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2011 4:19 AM Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world. this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction.
Black Coffee Stout	American Porter	5.5 Gallons	1.027	1.008	2.53	24.5	42.53 °L	888	1
Author: PSchmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes:
Hefeweizen Revision 02	Weissbier	21.5 Litres	1.045	1.011	4.44	13.87	3.3 °L	888	0
Author: eRicpHtgr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:47 AM Notes:
Prima	German Pilsner (Pils)	5.5 Gallons	1.038	1.009	3.86	47.94	2.63 °L	888	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:24 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/ "Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes." skipping protein rest 1. mash in at 145 and hold for 40 mins. 2. Immediately remove 1/3 of grains from the bag, raise temp to 155 for 10 mins, then boil it for 15-30 mins and add it back to the mash at end of 40 mins which should raise the temp to 155. 3. Immediately remove 1/3 grain, raise temp to 155 for 10 mins, then boil for 15-30 mins and return it to the mash which should raise temp to 165. 4. Hold at 165 for 10 mins
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	888	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
Drink Your Wheaties	Weissbier	7 Gallons	1.044	1.011	4.28	28.15	3.37 °L	888	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:56 PM Notes: Mash Schedule Strike grains with 3.94 gal of water at 167.6 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.34 gal in your first runnings. Add 5.16 gal of sparge water at 168 °F. Vorlauf and lauter 5.16 gal in your second runnings. Your combined runnings should be 7.5 gal.
3CPA - West Coast Pale	American IPA	21 Litres	1.037	1.007	3.92	64.99	7.87 °L	888	1
Author: Brado83 Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:30 AM Notes:
Jabuca Light Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.006	2.55	15.64	7.48 °L	888	0
Author: Bissolli Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:28 PM Notes:
« First ‹ Previous 2690 2691 2692 2693 2694 2695 2696 2697 2698 Next › Last »							Page 2694 of 16,064 20 Recipes of 321,269