|
Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.051 |
1.008 |
5.65 |
35.98 |
11.31 °L
|
888 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:59 PM |
| Notes: Chloride:Sulfate 1:1, and keep them low. |
|
|
Smoked Porter
|
Brown Porter
|
6.25 Gallons |
1.067 |
1.022 |
5.98 |
41.4419 |
25.86 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/14/2021 7:16 AM |
| Notes: Add cocoa powder during cooling at 100 degrees. |
|
|
Guava Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
22.06 |
3.5 °L
|
888 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:24 PM |
Notes: 2nd bottle guava nectar on day 3
Dry hop on day 4 |
|
|
Modern Lager - Galaxy/Mosaic
|
International Pale Lager
|
24 Litres |
1.053 |
1.011 |
5.56 |
36.72 |
4.76 °L
|
888 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 3:37 PM |
Notes: Trying the complementary profiles of the two hops (Galaxy and Mosaic).
This is the second version. A favorite. Altered yeast from wlp840, and less volume. Will possibly dry hop in keg. Had problems during mashing: the water got stuck due to grains being too small and too much flour-like. Had too stir throughout. However, efficiency turned out high. May skip the dry hop this time. |
|
|
Weinstephaner
|
Weissbier
|
7.5 Litres |
1.053 |
1.011 |
5.52 |
12.86 |
5.17 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:30 PM |
| Notes: |
|
|
Multesaison
|
Saison
|
50 Litres |
1.061 |
1.019 |
5.6 |
66.53 |
5.47 °L
|
888 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:25 AM |
| Notes: 3 kg Multer |
|
|
American Wheat
|
American Wheat Beer
|
60 Litres |
1.051 |
1.01 |
5.38 |
25.33 |
3.58 °L
|
888 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 5:05 PM |
| Notes: |
|
|
Team Czech
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.018 |
5.67 |
24.7 |
19.64 °L
|
888 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:55 AM |
| Notes: |
|
|
Pumpkin Face Killah
|
Winter Seasonal Beer
|
11.5 Gallons |
1.061 |
1.017 |
5.77 |
15.92 |
34.79 °L
|
888 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:23 AM |
| Notes: Brewed on grahams system and had increased efficiency from what was expected |
|
|
American Brett Saison
|
Brett Beer
|
22 Litres |
1.054 |
1.011 |
5.62 |
37.77 |
4.24 °L
|
888 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:33 PM |
Notes: Doser med Brett Amalgation når ølla er under 1.002-4
12 dager gjæring. Burde være på rundt 010 før Rerack.
Rerack til keg med tørrhumling. Tilsett 85g sukker her. 5 dager etter i varmt rom, fjern tørrhumle. La stå i i rundt 2 uker til.
|
|
|
Woody Red Guy
|
American Amber Ale
|
24 Litres |
1.058 |
1.014 |
5.87 |
28.17 |
16.87 °L
|
888 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Carbonation drops |
Priming Amount: 1 |
Creation
Date: 6/21/2014 9:19 AM |
| Notes: |
|
|
Kaiser In The Sun
|
Witbier
|
5 Gallons |
1.061 |
1.016 |
5.95 |
15.84 |
3.73 °L
|
888 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.74 |
50.58 |
10.71 °L
|
888 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:32 PM |
| Notes: |
|
|
Just Like Grandma Used To Make Maple Pecan Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
36.82 |
35.73 °L
|
888 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:44 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.51 |
84.75 |
10.11 °L
|
888 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:29 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
8.5 Gallons |
1.057 |
1.013 |
5.78 |
29.48 |
30.08 °L
|
888 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 6:47 PM |
| Notes: Splitting to add 49 ounce can of cherry puree to 3 gallons and the other 5 gallons will just be the oatmeal stout we've made before. |
|
|
Friends Of Pale
|
Belgian Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.59 |
30.64 |
9.79 °L
|
888 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 10:27 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
Specialty Beer
|
5 Gallons |
1.059 |
1.015 |
5.76 |
33.62 |
34.67 °L
|
888 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 8:01 PM |
| Notes: Make peppermint tea (to taste) and add at end of boil or in primary. |
|
|
5 G E Hoppy Amber Wheat
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
27.37 |
10.87 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:31 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.37 |
47.42 |
3.86 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2011 7:15 PM |
| Notes: |
|
|
|
|