Single Hop Mandarina Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Single Hop Mandarina Pale Ale

150 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 11th 2016
1.049
1.011
5.0%
22.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Dry Malt Extract - Light1200 g Dry Malt Extract - Light 42 4 57.1%
600 g Dry Malt Extract - Amber600 g Dry Malt Extract - Amber 42 10 28.6%
300 g Dry Malt Extract - Wheat300 g Dry Malt Extract - Wheat 42 3 14.3%
2,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina10 g Mandarina Hops Pellet 7.7 Boil 60 min 11.76 20%
10 g Mandarina10 g Mandarina Hops Pellet 7.7 Aroma 15 min 5.84 20%
20 g Mandarina20 g Mandarina Hops Pellet 7.7 Aroma 5 min 4.69 40%
10 g Mandarina10 g Mandarina Hops Pellet 7.7 Dry Hop 14 days 20%
50 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Single Hop Mandarina Pale Ale" American Pale Ale beer recipe by Brewer #54470. Extract, ABV 5.02%, IBU 22.29, SRM 5.39, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (Mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 20:11 UTC
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