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Moro IPA

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday December 15th 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

56.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale Ale5.3 kg Pale Ale	37	3.5	75.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.1%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	2.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.4	Boil	60 min	30.09	8.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.2	Boil	10 min	5.82	3.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	11.4	Boil	10 min	7.93	6.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.2	Boil	5 min	3.2	3.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.4	Boil	5 min	3.6	5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.2	Boil	2 min	1.36	3.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.4	Boil	2 min	2.04	6.7%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	11.4	Boil	2 min	2.78	10%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.2	Boil	0 min		6.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.4	Boil	0 min		5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	11.4	Boil	0 min		6.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.2	Dry Hop	5 days		16.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.4	Dry Hop	5 days		8.3%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	11.4	Dry Hop	5 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	35.73	33.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	10.38	33.3%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	10.71	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	80 min
16 L		Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Super Moss	Other	Boil	15 min.
3 g	Yeast Nutritient	Other	Boil	10 min.
15 g	PH-stabilizer	Water Agt	Mash	80 min.
1 tbsp	Gypsum	Water Agt	Mash	80 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle CO₂ Level: 2.2 Volumes

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-21 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Moro IPA

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