Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
After The Woods	American Stout	20 Litres	1.062	1.014	6.29	56.07	35.31 °L	894	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:10 AM Notes: Add Northern brewer. Turn up the hops a bit. US05 should be fine. Something clean. Even 002 or similar would be nice. Brew for winter: maybe in Jan, ready late feb.
Neiva	English IPA	11 Gallons	1.063	1.018	5.86	42.9	5.94 °L	894	0
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:55 PM Notes: Grain Bill oats- just use old fashioned Quaker oats Mash Temp- Its better to mash on the higher side and try to get a "sweeter" or less ferment-able beer usually 154-158. Mash pH of 5.0-5.4. Correct acidity with lactic acid 88%. Measure after mash in. Water profile- Maintain a 1:1 chloride to sulfate ratio at a level of 150 ppm. These are the only two water variables that should be monitored. Dry hop in 2 steps. 1.) add 30% of dry hops at day 2-3 of active fermentation or after high krasen. 2.) add second dry hop once fermentation has completed let sit for 3-5 days before transferring. Another option is to transfer once fermentation has completed and just dry hop in the keg with a 5 g paint strainer bag. Packaging- After 1st dry hopping do not let beer interact with oxygen. This will result in oxidation and a ruined product. Perform a closed transfer to a keg that is scrubbed of oxygen/air. You can do this by filling a keg with starsan and push it out with CO2. This will leave you with a keg full of CO2. Once complete pop the keg open and add dry hops in a bag. CO2 should stay in the keg during this addition as it is heavier than air. Hook up racking cane to out post of keg . Then hook up CO2 to fermentor and push beer into keg. DO NOT BOTTLE once dry hopped.
Stephen/Brandon - Pale Ale	American IPA	5 Gallons	1.06	1.013	6.21	50.55	6.35 °L	894	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 4/19/2022 7:44 PM Notes:
Avocado's Recipe	American IPA	23 Litres	1.061	1.014	6.09	71.35	7.03 °L	894	0
Author: Saintex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:25 PM Notes:
Coffee Rye Porter 11-18-21	American Porter	7.5 Gallons	1.055	1.011	5.9	20.35	50 °L	894	0
Author: Buck@dundee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:25 PM Notes: Brewed on 18 Nov. 21 OG 1.06
#18	American IPA	10 Litres	1.06	1.014	5.99	50.21	4.68 °L	894	0
Author: merein Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 54.1 g Creation Date: 4/18/2020 7:40 PM Notes:
麦茶酒（むぎちゃしゅ）	Northern English Brown	390 Litres	1.066	1.02	6.08	22.13	26.9 °L	894	0
Author: Repu Boil Size: 445 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 12:39 PM Notes:
Attack Of The Märzen	Märzen	7 Gallons	1.058	1.013	5.86	19.04	10.87 °L	894	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 4:07 PM Notes:
New England IPA	American IPA	5.5 Gallons	1.06	1.013	6.16	97.21	7.43 °L	894	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:48 AM Notes:
Saison V1	Saison	2 Gallons	1.055	1.01	5.92	0	5.11 °L	894	0
Author: Yoogaloon Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:50 AM Notes:
DAVE's IPA	American IPA	20 Litres	1.067	1.019	6.32	73.75	7.16 °L	894	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:58 AM Notes:
Piper At The Gates Of Dawn	American Amber Ale	7 Gallons	1.059	1.014	5.9	39.79	14.45 °L	894	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:56 PM Notes:
Dunkelweiss	Dunkles Weissbier	70 Litres	1.053	1.007	6.01	5.73	11.94 °L	894	0
Author: OVBrewer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 9:12 AM Notes:
This Is Rye We Can't Have Nice Things (TIRWCHNT)	Strong Bitter	5.75 Gallons	1.062	1.015	6.13	42.13	16.16 °L	894	0
Author: Bhammerson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:02 AM Notes: 1.036 OG 1500 mL Starter Started 8:40 PM 05/16/2016 with stirring. WLP007 MFG Date 05/11/2016 Resulting Pitch Rate is 0.83 Mil Cells/mL/Deg Plato.]
IPA10Dec	English IPA	40 Litres	1.057	1.011	6.05	51.44	9.2 °L	894	0
Author: numwa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:27 AM Notes:
American Ale	American Amber Ale	5 Gallons	1.058	1.015	5.92	44.83	18.33 °L	894	0
Author: Klassy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:38 PM Notes:
Saint Apa	American Pale Ale	62 Litres	1.056	1.01	5.99	63.77	14.65 °L	894	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:59 PM Notes: Pivo je ispalo fantasticno. Columbus za gorcinu i Citra za ukus i miris su pun pogodak. Oseca se Crystal slad, ali je izbalansiran sa dosta gorcine. Za sledeci klon bih trunku smanjio Crystal i povecao npr Centennial za aromu.
Lucy Lou	Belgian Blond Ale	20 Litres	1.062	1.015	6.2	23.26	4.16 °L	894	2
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:32 PM Notes: Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body.
Bjerk	California Common Beer	21 Litres	1.058	1.011	6.18	26.35	8.95 °L	894	0
Author: magnus.p.hald@unn.no Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:35 AM Notes: H østet gjær
Amarillo Ace	American IPA	5 Gallons	1.056	1.01	6.06	83.83	8.61 °L	894	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 3:43 PM Notes:
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