Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chicos Pilsen	Bohemian Pilsener	20 Litres	1.052	1.012	5.28	38.92	3.41 °L	865	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 7:10 PM Notes:
Oaty Orangey GF Stout (1 Gallon Test)	Dry Stout	1 Gallons	1.046	1.009	4.88	39.31	33.06 °L	865	0
Author: Podzol Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 6:23 PM Notes: Use Rising Step Mash. Enzyme Rests as follows: 100F 30 min (phytase and beta-gylucanase) 125F 30 min (proteinase, peptidase, and cytase) 145F 60 min (beta-amylase) do not exceed 145F! 158F 30 min (alpha-amylase) 175F 20-30 min because I read that on the enzyme directions. then finally sparge.
Epic Pale Ale	American Pale Ale	23 Litres	1.052	1.014	4.99	33.91	8.24 °L	865	0
Author: Wolf Pack Brewing Boil Size: 38.07 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/18/2021 7:43 AM Notes:
S-33 NEIPA	Specialty IPA: New England IPA	2 Gallons	1.057	1.017	5.27	29.0238	5.57 °L	865	0
Author: Scorpman Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/6/2021 7:33 PM Notes: Very crushable. Best yet according to those that tried it. My favorite brew so far.
Uncle Anthony's 4th Of July Brew	American Lager	6 Gallons	1.051	1.011	5.25	9.98	3.31 °L	865	0
Author: Donny V... Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 11:29 AM Notes:
H2B PB2 Stout	Sweet Stout	5 Gallons	1.051	1.014	4.8	30.44	36.82 °L	865	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/27/2019 5:51 PM Notes:
Allagash White Clone	Witbier	4 Gallons	1.05	1.012	4.96	19.36	3.79 °L	865	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:48 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	20 Litres	1.06	1.02	5.26	16.5	6.17 °L	865	1
Author: Chris Stevens Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 9 PSI at 4 degrees C Creation Date: 11/21/2017 11:37 AM Notes: Dry hop on day 3 of fermentation Keg fully purged with Co2 using blow off in to corny method Fully closed transfer with Co2 Aiming for PH of 5.2-5.3
Belgain Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.015	4.86	23.71	7.23 °L	865	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:58 PM Notes:
Nelson Sauvin SHA	American Pale Ale	30 Litres	1.05	1.011	5.03	42.92	3.3 °L	865	0
Author: Brett74 Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 9:14 PM Notes:
IPA Ls	American IPA	5 Gallons	1.053	1.013	5.23	52	13.8 °L	865	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 11:46 PM Notes: citra 3:46 -4:46 chinook -4:46 citra -dry 1 oz cascade going to sit for a long time while batch one finishes -great head, foam overflowing Turned out fantastic! Great aroma, maybe a bit light on body bitterness, best bear yet
Noah's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.89	137.42	4.78 °L	865	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:02 AM Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think.
Banjo Pale II 15gal	American Pale Ale	15.5 Gallons	1.047	1.009	5.01	43.18	10.32 °L	865	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:12 AM Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely. This batch will be split, 10 gal will be classic US-05 fermentation, 5 gal will be WLP Brett Brux trois
Duke Of Bavaria	Weissbier	5 Gallons	1.05	1.012	4.99	11.11	3.89 °L	865	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:14 PM Notes:
Wedding Wheat	American Wheat or Rye Beer	6 Gallons	1.043	1.006	4.82	20.26	5.24 °L	865	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:33 PM Notes: Replaced .5 Oz of Simcoe with .25 of Cascade at 5 minutes left in boil when going from 11 gallon recipe to 5.5 gallon recipe.
Rudys'	American Pale Ale	5 Gallons	1.051	1.012	5.21	30.16	8.04 °L	865	0
Author: Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.332 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:37 PM Notes:
Simple Pils	Bohemian Pilsener	11 Gallons	1.053	1.015	4.98	36.37	3.48 °L	865	0
Author: Cheezit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 11:59 AM Notes:
Spite Row Vienna Lager	Vienna Lager	19 Litres	11.371	2.1	4.93	22.89	16.48 °L	865	0
Author: Stucumber Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:49 PM Notes:
Summer Heat Wheat	American Wheat or Rye Beer	3.75 Gallons	1.052	1.013	5.14	19.36	3.97 °L	865	0
Author: Neil Crane Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 11:55 AM Notes:
Bbq Red	Scottish Light 60/-	4.25 Gallons	1.051	1.015	4.76	22.63	17.66 °L	865	1
Author: Efrain Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 3:45 PM Notes:
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