Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ten Fiddy	Imperial Stout	23 Litres	1.124	1.026	12.83	86.03	50 °L	901	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:29 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
DOUBLE TWO HEARTED ALE CLONE	American IPA	5.5 Gallons	1.103	1.019	11.09	48.78	7.43 °L	901	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 10:22 PM Notes: *This beer is dry hopped 3 times. The 1st dry hop can be added on day 3 of fermentation, the 2nd on day 5, and the 3rd on day 7. No need to transfer or remove any dry hop before adding the more.
HATE	American Pale Ale	300 Litres	1.053	1.013	5.25	22.79	5.18 °L	901	0
Author: SMRONE Boil Size: 309.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.071	1.015	7.32	65.32	7.19 °L	901	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:03 PM Notes:
Breakfast Stout	American Stout	20 Litres	1.07	1.014	7.31	45.06	41.81 °L	901	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:03 PM Notes:
Idaho 7/El Dorado IPA	American IPA	9 Litres	1.059	1.014	5.87	36.87	7.36 °L	901	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:01 PM Notes:
NA Bier	American Amber Ale	12 Gallons	7.606	1.911	2.98	37.57	2.83 °L	901	0
Author: HicksXBrewer Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 3:23 PM Notes:
Grapy Malt Beer	American Pale Ale	22 Litres	1.059	1.009	6.58	29.39	6.98 °L	901	0
Author: Esen KOC Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:35 AM Notes:
Buzzblaster's Old Ale	Old Ale	5.5 Gallons	1.07	1.012	7.62	89.24	25.89 °L	901	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:42 PM Notes: ingredients ordered April 14, 2018 brew day Saturday, April 28 1 qt./gallon makes a thick mash, but it is workable with the paddle. Mash the pale grains, then add chocolate malt after 45 minutes. Note to self: IBUs will be lower when I use hop bags. First time playing with the hop utilization tool. Before pitching, I added another packet of US-05 to the yeast starter. Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary. Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F. ________ - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014 7.3 %ABV
1-1-18 Barlywine (Bucky Gold's Revenge)	English Barleywine	6 Gallons	1.118	1.03	11.58	83.58	12.79 °L	901	0
Author: LongHouseBrews Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:10 AM Notes:
Russian Imperial Stout	Imperial Stout	10 Gallons	1.105	1.022	10.92	56.37	50 °L	901	1
Author: Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:31 PM Notes:
Spiced Plum Porter V1	American Porter	25 Litres	1.053	1.013	5.32	62.67	33.14 °L	901	0
Author: Domskidom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:25 PM Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand). Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained. 16 litre mash 14 litre sparge
Irish Style Red	Irish Red Ale	210 Gallons	11.936	3.075	4.73	20.58	26.89 °L	901	0
Author: Natalyia Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:56 PM Notes:
2019 Rye Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.97	46.21	4.99 °L	901	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:38 PM Notes: Mash at 150F. Total boil 90 min. Add yeast nutrient to boil. Chill. O2 1 min, & Pitch 2 rehydrated packs of Nottingham. Ferment low 63F for 2-3 days then increase 1F/day until reaching 68F. after primary raise to 70F for 2 days. Recipe taken from Morebeer, with minor modifications.
Czar	Imperial Stout	465 Gallons	18.434	6.253	6.74	0	47.67 °L	901	0
Author: Fernside Brewery Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:42 AM Notes:
NE IPA	American IPA	11 Gallons	1.061	1.016	5.87	57.07	4.31 °L	901	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: 75 minute boil Dry hopping 3 oz citra, 1.5 oz galaxy, 1.5 oz mosaic divide into 3 DH 1: two days after active fermentation DH 2: at end of fermentation DH 3: 3 days after end of fermentation each DH addition in contact with beer for 2-3 days then remove.
Red Moon APA	American Pale Ale	25 Litres	1.049	1.011	4.92	35.82	11.75 °L	901	0
Author: hope101uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:26 PM Notes:
Pale Otter	American IPA	22 Litres	1.065	1.016	6.46	57.63	12.11 °L	901	0
Author: kiwifirst Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 3:00 AM Notes:
M3 PAPA	American Pale Ale	65 Litres	1.046	1.008	5.04	29.88	7.01 °L	901	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 8:45 PM Notes: OG - 1.046 FINAL GRAVITY 1.010 ABV 4.8%
Dark Waters	American Stout	5.5 Gallons	1.079	1.024	7.15	50.96	50 °L	901	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 7:11 PM Notes:
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