|
Cascade Fresh Hop EXPLOSION
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
90.05 |
4.93 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 2:20 AM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
10 Gallons |
1.066 |
1.016 |
6.57 |
30.03 |
26.11 °L
|
897 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:49 PM |
| Notes: |
|
|
Red Trolley Clone
|
Irish Red Ale
|
5 Gallons |
1.072 |
1.02 |
6.73 |
25.83 |
19.17 °L
|
897 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:39 PM |
| Notes: |
|
|
Munjo's Talus, Mosaic, Azacca Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.016 |
6.72 |
25.86 |
5.23 °L
|
897 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:26 AM |
| Notes: |
|
|
Belgian Pale (Ahtanum/Citra)-Beer 100
|
Belgian Pale Ale
|
34 Litres |
1.059 |
1.013 |
5.95 |
29.77 |
8.59 °L
|
897 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 185.1 g |
Creation
Date: 9/20/2021 5:02 PM |
Notes: 32.5L
OG = 1056
FG = 1011
ABV = 5.96%
IBU = 32.37
SRM = 8.85
I L water added to Fermenter:
33.3L
OG = 1054
FG = 1010
ABV = 5.78
IBU = 31.41
|
|
|
PUNKY MUNKY
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.22 |
65.25 |
5.72 °L
|
897 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/27/2020 9:43 AM |
Notes: Brewdog Punk IPA (Original) 2007-2010.
I plugged this into BF to see if it matched the printed results from Brewdog - and it does...
Mash temp: 64.3 |
|
|
Rye Saison
|
Saison
|
10.5 Gallons |
1.058 |
1.008 |
6.51 |
34.59 |
4.51 °L
|
897 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:58 PM |
| Notes: |
|
|
Grapy Malt Beer
|
American Pale Ale
|
22 Litres |
1.059 |
1.009 |
6.58 |
29.39 |
6.98 °L
|
897 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:35 AM |
| Notes: |
|
|
Sour Mikie Jr
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.57 |
79.09 |
7.58 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:35 PM |
Notes: Did a sour started mash with 4 pounds of 2-row.
|
|
|
None More Black
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
26.31 |
34.02 °L
|
897 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:10 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
38 Litres |
1.064 |
1.018 |
6.07 |
25.94 |
10.13 °L
|
897 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: Zucchero |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:12 AM |
| Notes: |
|
|
Z/E IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
58.62 |
8.43 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 6:05 PM |
| Notes: |
|
|
Vetig Saison
|
Clone Beer
|
18 Litres |
1.061 |
1.014 |
6.19 |
38.42 |
4.84 °L
|
897 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 12:52 PM |
| Notes: |
|
|
Ginger IPA
|
American IPA
|
2.11 Gallons |
1.06 |
1.011 |
6.35 |
201.35 |
4.92 °L
|
897 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:17 PM |
| Notes: |
|
|
Mosaic Imperial Pale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.011 |
6.25 |
61.05 |
4.86 °L
|
897 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 9:15 PM |
| Notes: |
|
|
A Galaxy Far Far Away
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
62.16 |
9.01 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:22 PM |
Notes: Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.
|
|
|
Saint Apa
|
American Pale Ale
|
62 Litres |
1.056 |
1.01 |
5.99 |
63.77 |
14.65 °L
|
897 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:59 PM |
| Notes: Pivo je ispalo fantasticno. Columbus za gorcinu i Citra za ukus i miris su pun pogodak. Oseca se Crystal slad, ali je izbalansiran sa dosta gorcine. Za sledeci klon bih trunku smanjio Crystal i povecao npr Centennial za aromu. |
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|
OO Oatmeal Stout
|
American Stout
|
5 Gallons |
1.061 |
1.015 |
6 |
38.33 |
34.91 °L
|
897 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 6:19 PM |
Notes: 125 - 130 F mash in for 30 minutes
150- 155 F mash hold conversion temp
170 F for 10 min mash out
|
|
|
English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
58.07 |
7.26 °L
|
897 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 7:42 PM |
Notes: used 1 Whirlflock tablet last 15 minutes of
boil. Volume before boil 6 gal. s.g. 1.060.
After boil 5 gal. at 1.063 |
|
|
Xie's No.4 - Beginner's IPA
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
47.13 |
8.25 °L
|
897 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:55 AM |
| Notes: |
|
|
|
|