|
Last Try Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.012 |
10.13 |
25.35 |
17.46 °L
|
896 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 5:53 AM |
| Notes: |
|
|
Ghost Town Nose Goblin Double IPA
|
Double IPA
|
18.9 Litres |
1.082 |
1.017 |
8.51 |
260 |
4.79 °L
|
896 |
0 |
|
|
|
| Boil
Size: 29.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 7:29 PM |
| Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Burton Ale January 2023
|
Burton Ale
|
3.5 Gallons |
1.087 |
1.022 |
8.47 |
42.7 |
13.84 °L
|
896 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:04 AM |
| Notes: |
|
|
Chocolate Hazelnut Russian Imperial Stout (partial Grain)
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.028 |
10.16 |
62.35 |
50 °L
|
896 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 5/26/2021 5:30 PM |
Notes: - let beer ferment at least 10 days on cacao
- ferment at 19 degrees for 7 day, the free rise to 22 degrees
- add lactose 15 min before end of boil
|
|
|
Munkebrygg
|
Belgian Dark Strong Ale
|
48 Litres |
1.085 |
1.014 |
9.99 |
41.1 |
28.38 °L
|
896 |
0 |
|
|
|
| Boil
Size: 51.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 9/9/2020 12:11 PM |
| Notes: 4 PurePitch packs in 4 l starter |
|
|
The Infinite Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.115 |
1.039 |
10 |
57.48 |
50 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 30 |
Creation
Date: 7/6/2020 10:08 PM |
Notes: This is the infinite stout.
It's conditioned with oak.
It's blended with cold brew coffee.
It has chocolate in it.
It's a milk stout.
It's a breakfast stout.
It's an oatmeal stout.
It's strong as a musk ox.
It's black as space.
Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.
Oak spirals are added during the last 10 minutes of the mash, removed during the boil, and added back during the initial fermentation.
3.000L Starter Must be used to reach final gravity.
Beer must be conditioned (aged) for best flavor. After initial fermentation, rack the beer into a sterile carboy or a bucket with an air-tight lid and an air lock, top off with CO2 which will push the air out of the carboy because CO2 is heavier than air. Condition at cellar temperatures 54-56f in darkness at a rate of two (2) weeks for every percent of alcohol above 5%.
Beer is served on nitrogen. |
|
|
Imperial Stout 2
|
Russian Imperial Stout
|
5 Gallons |
1.138 |
1.043 |
12.49 |
67.57 |
50 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:07 PM |
| Notes: |
|
|
Glazed Glory Hole
|
American IPA
|
5.5 Gallons |
1.086 |
1.009 |
10.05 |
58.47 |
6.17 °L
|
896 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:02 PM |
| Notes: |
|
|
Golden Duvil
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.015 |
8.87 |
54.39 |
3.87 °L
|
896 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:52 PM |
Notes: Candy sugar last 15.
|
|
|
Happy Hare
|
Double IPA
|
35 Litres |
1.079 |
1.013 |
8.6 |
60.09 |
8.43 °L
|
896 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:24 PM |
| Notes: |
|
|
Dave's Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.5 |
58.21 |
50 °L
|
896 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:31 AM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.114 |
1.033 |
10.58 |
29.85 |
23.91 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:36 AM |
| Notes: |
|
|
RIS - Serious
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.027 |
10.03 |
91.11 |
50 °L
|
896 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:10 PM |
| Notes: |
|
|
NZ 2xIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.26 |
75.85 |
4.15 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:35 PM |
| Notes: |
|
|
Imperium Humulone
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.61 |
109.01 |
4.5 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 6:42 PM |
| Notes: Start fermentation at 64F and ramp up to 68F as fermentation progresses. |
|
|
Bowline PBBP
|
Brown Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
29.43 |
33.98 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:01 PM |
| Notes: |
|
|
My Goodness
|
Russian Imperial Stout
|
17 Litres |
20.266 |
4.075 |
8.95 |
68.6 |
44.81 °L
|
896 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 0.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:51 AM |
| Notes: |
|
|
Rasmussen Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.08 |
1.014 |
8.62 |
27.76 |
18.3 °L
|
896 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:41 PM |
| Notes: |
|
|
Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.45 |
103.44 |
34.37 °L
|
896 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 10:06 PM |
| Notes: |
|
|
My Two Girls Lager
|
American Light Lager
|
5 Gallons |
1.027 |
1.005 |
2.84 |
13.52 |
3.31 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: co |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:19 AM |
| Notes: |
|
|
|
|