Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gunpowder Porter	Robust Porter	5.5 Gallons	1.089	1.031	7.6	31.84	36.21 °L	882	0
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 2:05 AM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.113	1.032	10.74	60.3	41.02 °L	882	0
Author: Wolf Pack Brewing Boil Size: 65.58 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/17/2022 9:31 PM Notes: Is This Infected?! - Imperial Stout 9.5% / 25.3 °P by @doth.brewery Dessert stout with plenty of variations in the notes. I've done 3 different flavours now. ANVIL Foundry 10.5 75% efficiency Batch Volume: 20.82 L Boil Time: 75 min Mash Water: 32.84 L, Top-Up Water: 1.47 L, Total Water: 34.31 L, (50% diluted with 15.71 L Distilled Water) Boil Volume: 28 L Pre-Boil Gravity: 1.082 Vitals Original Gravity: 1.107 Final Gravity: 1.035 IBU (Tinseth): 60 BU/GU: 0.56 Colour: 81 EBC  Mash Sacch' Rest — 67.2 °C — 60 min Mash Out — 76.7 °C — 10 min Malts (8.902 kg) 6.577 kg (68.6%) — Briess Brewers Malt 2-Row — Grain — 3.3 EBC – Gladfield American Ale 907 g (9.5%) — Briess Caramel Malt — Grain — 105 EBC – Gladfield Medium Crystal x 0.75 680 g (7.1%) — Briess Oats, Flaked — Grain — 2.8 EBC – Gladfield Big O 397 g (4.1%) — Briess Midnight Wheat — Grain — 1465 EBC – Gladfield Roasted Wheat Malt x 3 170 g (1.8%) — Briess Chocolate — Grain — 935 EBC – Gladfield Light Chocolate 170 g (1.8%) — Simpsons Crystal Medium — Grain — 148 EBC – Gladfield Medium Crystal x 1.4 Other (680 g) 454 g (4.7%) — BrewVint Milk Sugar (Lactose) — Sugar — 0 EBC — Flameout 227 g (2.4%) — Maltodextrin — Sugar — 5.9 EBC — Flameout Hops (70.9 g) 42.5 g (39 IBU) — Magnum 10.9% — Boil — 60 min 28.3 g (20 IBU) — Magnum 10.9% — Boil — 30 min Miscs 0.5 g — Baking Soda (NaHCO3) — Mash 11.08 g — Calcium Chloride (CaCl2) — Mash 2.29 g — Epsom Salt (MgSO4) — Mash 2.29 g — Gypsum (CaSO4) — Mash 1.52 g — Calcium Chloride (CaCl2) — Sparge 0.31 g — Epsom Salt (MgSO4) — Sparge 0.31 g — Gypsum (CaSO4) — Sparge 1 items — Whirlfloc — Boil — 15 min 1 oz — Biofine Clear — Bottling Yeast 1 pkg — Imperial Yeast A10 Darkness 75% 2 L starter 218 g DME / 267 g LME 503 billion yeast cells 0.95 million cells / ml / °P Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol Water Profile - Ca2+ 147 Mg2+ 15 Na+ 9 Cl- 199 SO42-  90 HCO3-  91 This is my base stout. I always do something a little creative with it for flavouring. So far, there have been 3 variations. 3 split vanilla beans and 4oz cacao nibs in a bourbon tincture have made it into every variation. For my Oreo one, I did the tincture above and I added a bag of family-size Oreos to the mash. I also used Amoretti Artisan Flavouring, cookies, and cream 3-5 days prior to packaging For my S'more's one, I did the tincture above and used S'mores Amoretti Artisan Flavouring 3-5 days prior to packaging For my French Toast one, I did the tincture EXCEPT I added cinnamon sticks to the tincture. I also used Amorettie Artisan French Toast artisan flavouring. https://web.brewfather.app/share/6azSqtibm4ixfnmo4YEM0xVGbNP10a?fbclid=IwAR1Yi1g_j6pAEgdODELmu6-fEKzDWAxNg2PNmvoIHCEjjltOokgghfjENZY
Trippel Belgian	Belgian Tripel	80 Litres	1.085	1.012	9.57	26.06	4.3 °L	882	0
Author: Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 8/5/2021 9:13 PM Notes:
Tentative Plans	Imperial IPA	5 Gallons	1.081	1.02	8.06	39.98	5.55 °L	882	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:10 PM Notes: 4-6x as much fresh hop vs normal hop Add @ mash 1 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
IPA	American IPA	5.5 Gallons	1.067	1.01	7.55	111.54	7.57 °L	882	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:17 AM Notes:
Citra IPA	No Profile Selected	3 Gallons	1.069	1.01	7.68	120.15	8.86 °L	882	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 7:33 PM Notes:
Pete's Wicked Vermont IPA	Imperial IPA	5.5 Gallons	1.1	1.025	9.83	123.78	14.53 °L	882	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:20 PM Notes:
Stout De La Imp	Imperial Stout	15 Litres	1.113	1.034	10.35	62.74	42.33 °L	882	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 4:53 PM Notes:
Bone Head Clone	American Strong Ale	24 Litres	1.082	1.014	9	91.66	14.47 °L	882	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 9:08 AM Notes:
Golden Braggot	Braggot	5.5 Gallons	1.064	1.003	7.9	0	18.71 °L	882	0
Author: RelkinRassendyll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 3:01 PM Notes:
Endless Hops IPA	American IPA	3 Gallons	1.081	1.015	8.64	106.65	12.55 °L	882	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:59 PM Notes:
Big Galoot	Imperial IPA	5.5 Gallons	1.083	1.017	8.64	84.16	5.85 °L	882	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:01 PM Notes:
Xxtra India Pale Wheat Ale	Double IPA	6 Gallons	1.071	1.012	7.68	126.21	7.31 °L	882	0
Author: nkgarfield Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 1:43 PM Notes:
Fatlagrad Imperial Stout	Foreign Extra Stout	20 Litres	1.08	1.02	7.87	48.37	50 °L	882	0
Author: SteningeBrygghus Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:48 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.078	1.023	7.64	39.26	6.21 °L	882	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:52 PM Notes:
Birthday Suit	Imperial IPA	15.75 Gallons	1.106	1.023	10.95	72.36	8.2 °L	882	1
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:35 PM Notes:
Imperial Stout - Barrel Aged	American Stout	5.5 Gallons	1.103	1.019	11.02	61.81	50 °L	882	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:54 PM Notes: Note Mash is 2 hrs. Actual Mash pH was hit at 5.4
Imperial Red	Imperial IPA	5.5 Gallons	1.079	1.02	7.82	60.54	14.55 °L	882	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 11:40 PM Notes:
Raison For The Season	Belgian Dubbel	5.5 Gallons	1.103	1.024	10.31	44.26	23.7 °L	882	0
Author: TropicalBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:53 AM Notes: Raison d'etre clone with mods
Mrs. Leeds Imperial IPA - AG	Double IPA	6 Gallons	1.079	1.012	9.3	111.69	8.09 °L	882	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:55 PM Notes: Piney/Resiny Imperial IPA to honor the Pine Barrens of NJ.
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