Cherry Grand Marnier Wit 3-31
|
Witbier
|
7 Gallons |
1.049 |
1.012 |
4.91 |
16.65 |
5 °L
|
794 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:09 PM |
Notes: |
|
Zoigl
|
Kellerbier: Pale Kellerbier
|
14 Litres |
1.047 |
1.009 |
4.94 |
28.86 |
4.84 °L
|
794 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 4/3/2023 6:54 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
Graduation Day Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
17.43 |
3.8 °L
|
794 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 6:01 PM |
Notes: Decoction Mash - two boil steps |
|
German Pils - Sb
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.011 |
5.1 |
24.72 |
3.67 °L
|
794 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:56 AM |
Notes: |
|
Gokhan_Pilsner_Tetnang_Perle
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.009 |
5.12 |
26.12 |
3.49 °L
|
794 |
6 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:26 PM |
Notes: |
|
Bomber ESB
|
Standard/Ordinary Bitter
|
6 Gallons |
1.051 |
1.012 |
5.15 |
38.08 |
17.14 °L
|
794 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:35 PM |
Notes: Recipe was from website of the now-defunct Dan's Homebrewing in Vancouver, BC and claimed to have been provided by the Bomber brewer himself (who apparently had once been an employee of Dan's). The result from my first try (with Gambrinus ESB base malt) was virtually indistinguishable from the commercial beer (only fresher). |
|
Tommy & Kelly Wedding Beer
|
American Amber Ale
|
10 Gallons |
1.053 |
1.014 |
5.12 |
24.84 |
13.74 °L
|
794 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:05 PM |
Notes: |
|
Green Devil
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
29.35 |
3.45 °L
|
794 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:22 AM |
Notes: |
|
Mango Tango
|
American Strong Ale
|
5 Gallons |
1.046 |
1.009 |
4.93 |
27.48 |
14.09 °L
|
794 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:38 PM |
Notes: |
|
## 05 Out Of This Galaxy Citra Saison
|
Saison
|
3.5 Gallons |
1.044 |
1.006 |
5.05 |
17.14 |
3.03 °L
|
794 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:56 AM |
Notes: Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend)
Keep mash as low to 150 as possible
Dingeman's Pilsner
Citra: Citrus, Tropical fruit
Galaxy: Citrus, Passionfruit |
|
Brew 514 - Sorachi Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.053 |
1.015 |
5 |
51.27 |
6.35 °L
|
794 |
1 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 7:14 PM |
Notes: Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body.
Later...
Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA. |
|
Immortan Joe
|
Witbier
|
5 Litres |
1.05 |
1.011 |
5.07 |
10.64 |
3.53 °L
|
794 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 56 g |
Creation
Date: 10/4/2016 11:51 AM |
Notes: |
|
Bayer 2016
|
Munich Dunkel
|
25 Litres |
1.053 |
1.014 |
5.16 |
24.19 |
12.81 °L
|
794 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:44 AM |
Notes: |
|
Tysk Pils
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.006 |
4.98 |
28.43 |
2.93 °L
|
794 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:00 PM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
12.5 Litres |
1.047 |
1.009 |
4.98 |
40.55 |
4.79 °L
|
794 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:25 PM |
Notes: |
|
Old Mans Fortune
|
American Stout
|
10 Gallons |
1.051 |
1.012 |
5.07 |
47.15 |
38.35 °L
|
794 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:35 PM |
Notes: |
|
Altbier
|
Düsseldorf Altbier
|
3.25 Gallons |
1.049 |
1.012 |
4.84 |
39.2 |
15.81 °L
|
794 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:31 PM |
Notes: |
|
Nate's Oktoberfast
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
22.47 |
12.26 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:42 PM |
Notes: |
|
Bastard Brown Ag
|
Northern English Brown
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
27.27 |
16.03 °L
|
794 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:20 AM |
Notes: |
|
SofaKing Spotted
|
Cream Ale
|
11 Gallons |
1.052 |
1.013 |
5.16 |
19.8 |
4.65 °L
|
794 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:33 PM |
Notes: |
|
|
|