Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Lager	International Pale Lager	27 Litres	1.05	1.004	6	26.47	4.78 °L	929	0
Author: Pazthebeer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:04 AM Notes:
Coffe Milk Stout	Sweet Stout	21 Litres	16.939	5.809	6.11	43.71	35.65 °L	929	1
Author: Zbychu Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 9/8/2022 1:09 PM Notes:
JaaRuistako?	Specialty IPA: Rye IPA	28 Litres	1.054	1.009	5.91	40.12	9.79 °L	929	0
Author: Kolmen Pöntön Panimo Boil Size: 30.53 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/22/2022 7:32 PM Notes: IBU n. 40 ABV n. 5,9%
Hazy Again And Again	No Profile Selected	2500 Litres	1.066	1.02	5.98	11.04	4.53 °L	929	0
Author: NewBrew22 Boil Size: 2055.75 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 11:54 PM Notes:
Dark Side Of The Gecko	Tropical Stout	53 Litres	1.06	1.015	5.9	36.03	33.16 °L	929	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 10:03 AM Notes:
Pyramid-like Hefeweizen	Weissbier	3 Gallons	1.052	1.01	5.59	14.02	5.08 °L	929	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:21 PM Notes:
Nyaras Deres Ipa	American IPA	23 Litres	1.057	1.011	6.06	67.89	4 °L	929	3
Author: GMate Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:48 PM Notes:
Slurpy Vienna	Märzen	110 Litres	1.053	1.01	5.63	24.08	13.67 °L	929	0
Author: Malghous Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:17 AM Notes:
Lager - Infusion Christmas	Czech Amber Lager	25 Litres	1.051	1.009	5.58	32.37	7.24 °L	929	1
Author: mvosko Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/7/2018 6:49 PM Notes: After boil: manual Whirlpool and rest for 15min.
MARZEN	Märzen	5.25 Gallons	1.059	1.012	6.14	23.59	9.92 °L	929	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 6:14 PM Notes: Shooting for malty, bready, crackery, slight dried fruit and slight toast. Trying to stay away from the overly sweet, rich caramel take on the style (many american
Mr. G Spot	Cream Ale	5 Gallons	1.056	1.014	5.6	22.45	12.82 °L	929	0
Author: Nic Ashley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2011 4:28 PM Notes:
East Coast Pale Ale V4 (10/29/17)	American Pale Ale	3 Gallons	1.058	1.012	6.08	89.14	3.9 °L	929	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:53 PM Notes:
Loose Mongoose IPA (BIAB)	Double IPA	20 Litres	1.055	1.012	5.68	96.51	10.03 °L	929	0
Author: Lodendorf Brauwhaus Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/9/2017 3:06 AM Notes:
IPA 1.1	American IPA	21 Litres	1.058	1.011	6.17	54.55	10.38 °L	929	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:02 AM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	50.76	8.81 °L	929	1
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:17 PM Notes: I removed the 1/2 oz of magnum @ 60, the IBUs are terribly high already.
Rockaway Valley Common	California Common Beer	5 Gallons	1.068	1.022	6	28.24	8.3 °L	929	0
Author: Mark Rogaski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.69 Creation Date: 9/8/2015 5:02 AM Notes:
Nugg-Zacca Ale	American IPA	6.5 Gallons	1.059	1.015	5.75	68.67	8.16 °L	929	0
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:46 PM Notes:
Small Split Belgian	Saison	1.5 Gallons	1.051	1.007	5.76	26.69	3.36 °L	929	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:07 AM Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before.
Ale-Ugh-Ater 3	American Amber Ale	5.5 Gallons	1.055	1.011	5.78	27.23	13.94 °L	929	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:17 PM Notes:
Meteūtsiht - American Brown IPA	American IPA	12 Litres	1.062	1.016	6.14	60.73	26.19 °L	929	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:26 PM Notes:
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