|
Ale: Untested: English Dark Mild
|
Dark Mild
|
11 Gallons |
1.043 |
1.012 |
4.01 |
19.52 |
20.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:37 PM |
| Notes: Source Water + Dark malts drive the mash pH down too far. Cold steep the roasted wheat or add during last 15-20 minutes of mash. |
|
|
Best Bitter 2.5Gal
|
Best Bitter
|
2.6 Gallons |
1.047 |
1.011 |
4.79 |
32.75 |
15.13 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.89 psi |
Creation
Date: 3/26/2022 2:41 PM |
| Notes: |
|
|
Kentucky Common
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
34.51 |
14.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:03 AM |
| Notes: |
|
|
Beez Neez APA
|
American Pale Ale
|
46 Litres |
1.046 |
1.009 |
4.92 |
35 |
5.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 361.6 g |
Creation
Date: 5/22/2020 9:05 AM |
Notes:
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|
|
Red Headed Golden Child
|
Mixed-Style Beer
|
10 Gallons |
1.049 |
1.012 |
4.95 |
28.77 |
15.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 3/8/2020 7:22 PM |
Notes: Recipe in development.
This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B).
More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
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|
Lager Us-05
|
American Lager
|
80 Litres |
1.044 |
1.008 |
4.69 |
13.17 |
3.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:54 PM |
| Notes: |
|
|
Passion Fruit Mango Sour
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.011 |
4.1 |
22.41 |
4.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:47 AM |
| Notes: pitched with 2 tins of passion fruit and mangos |
|
|
Kevin Moose Drool Clone
|
American Brown Ale
|
15.75 Gallons |
1.041 |
1.009 |
4.08 |
28.68 |
24.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:25 AM |
| Notes: |
|
|
*2G Mr. Beer - Blackeye Bock (CZ)
|
Dunkles Bock
|
2.25 Gallons |
1.046 |
1.012 |
4.55 |
0 |
10.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:04 PM |
Notes: Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%
1x can of Canadian Blonde (13 IBU),
1x packet of Brewmax LME Softpack - Robust,
1x packet of Brewmax LME Softpack - Smooth,
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|
|
Sess.amber 20G Nottingham
|
International Amber Lager
|
20 Gallons |
1.049 |
1.012 |
4.8 |
62.04 |
21.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:34 PM |
| Notes: |
|
|
Redredred
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
41.2 |
7.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 6:07 PM |
| Notes: Williams brewing in California sell LME that is made with the steeping grains blended into it. The LME I purchased from them was called American Red. There was no need to add steeping grains when brewing. |
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|
Scottish Heavy 70
|
Scottish Heavy
|
33 Litres |
1.043 |
1.01 |
4.2 |
14.58 |
13.69 °L
|
1K |
2 |
|
|
|
| Boil
Size: 40.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 11:15 AM |
| Notes: |
|
|
Malanocarpa
|
Berliner Weisse
|
11 Litres |
1.038 |
1.006 |
4.18 |
3.3 |
3.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:09 PM |
| Notes: 17.15 litres |
|
|
T90 Common
|
California Common Beer
|
33 Gallons |
1.053 |
1.016 |
4.77 |
36.34 |
12.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:21 PM |
| Notes: |
|
|
Corvus Irish Red Velha
|
Irish Red Ale
|
400 Litres |
1.05 |
1.013 |
4.92 |
13.44 |
18.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:02 PM |
| Notes: |
|
|
Roggenbier
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.76 |
19.54 |
4.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:55 PM |
| Notes: |
|
|
Juniper Wheat Beer
|
Weissbier
|
27 Litres |
1.049 |
1.011 |
4.91 |
19.87 |
4.7 °L
|
1K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 10:26 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
18.78 |
14.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:05 PM |
| Notes: |
|
|
TPPA, US Bittered
|
American Pale Ale
|
1 Gallons |
10.725 |
2.263 |
4.49 |
42.78 |
5.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:00 PM |
| Notes: |
|
|
Dumb Numb Blonde
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.41 |
26.05 |
4.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:40 PM |
| Notes: |
|
|
|
|