Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2K Saison	Blonde Ale	25 Litres	1.063	1.011	6.74	31.93	5.5 °L	715	0
Author: askogvoll Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:20 PM Notes:
Belgian Amber Ale	Belgian Blond Ale	3 Gallons	1.067	1.012	7.17	24.98	7.81 °L	715	0
Author: BKL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.1 oz Creation Date: 1/10/2021 1:39 AM Notes:
Lager - Winter	Holiday/Winter Special Spiced Beer	5 Gallons	1.075	1.021	7.1	52.02	4.51 °L	715	0
Author: Dale Carroll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:45 AM Notes: 2" of ginger is about .5 oz 1 peel of a medium orange is about 1 oz
Vermonster	American IPA	5 Gallons	1.075	1.019	7.36	56.93	5.7 °L	715	3
Author: Gturf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:13 AM Notes:
BB Stout	Wood-Aged Beer	5 Gallons	1.077	1.023	7.14	37.66	33.04 °L	715	0
Author: TMcD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:53 PM Notes:
Scotch Ale	Strong Scotch Ale	6 Gallons	1.078	1.02	7.59	26.19	22.78 °L	715	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:54 PM Notes:
CH-47F Chinook IPA	Double IPA	5 Gallons	1.065	1.011	7.11	121.55	5.71 °L	715	0
Author: mshaw555 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 5 oz. Creation Date: 2/12/2017 6:02 PM Notes: One 11.5 gram packet of US-05 was used for this brew, and an apparent attenuation of 82% was achieved. The yeast was rehydrated in the wort, per the manufacturer's instructions. A second packet of US-05 or a yeast starter would have achieved greater attenuation, but this particular brew benefits from a subtle sweetness. No off flavors were present in the finished product. Beer was bottled at approximately 70°F/21°C using 5 oz. of dextrose to achieve approximately 2.5 vols of carbonation.
Julestjernen 1	Belgian Dubbel	50 Litres	1.074	1.021	6.96	15.56	13.2 °L	715	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:18 PM Notes: Brygga06.09.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose dag 7 2 poser gjær FG 1022 Vol: 6,9 Batch 23 Gang 1
Test To Determine A Brewers Question	American IPA	5 Litres	1.072	1.018	7.07	57.27	7.59 °L	715	0
Author: dr511 Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:56 PM Notes:
Imperial Cherrysmoke Vanilla Porter	Robust Porter	5.5 Gallons	1.077	1.019	7.54	43.24	33.49 °L	715	0
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 AM Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips.
New Texian Robinwood Maibock	Maibock/Helles Bock	5 Gallons	1.076	1.019	7.46	47.55	16.96 °L	715	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:50 PM Notes:
Porter	American Porter	5.5 Gallons	1.076	1.023	6.97	14.26	50 °L	715	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 9:55 PM Notes:
Randy's Red IPA	American IPA	5 Gallons	1.061	1.011	6.63	40.45	10.97 °L	715	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:33 PM Notes: *huge yeast slurry- *converted NB Irish Red Ale recipe
Biere De Garde	Bière de Garde	20 Gallons	16.754	3.287	7.33	25.41	13.68 °L	715	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:18 PM Notes:
Funky Goes To Bollywood	American IPA	21 Litres	1.06	1.006	7.15	82.94	5.03 °L	715	0
Author: Miecka Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:37 PM Notes:
Around The World In 80 IBUs (All-Grain)	Imperial IPA	5.5 Gallons	1.081	1.023	7.59	80.28	8.19 °L	715	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 2:41 PM Notes:
Wildcat IPA	American IPA	5.25 Gallons	1.07	1.016	6.98	50.57	10.45 °L	715	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:41 AM Notes:
Iains IPA	American Pale Ale	15 Litres	1.07	1.018	6.82	124.13	8.25 °L	715	0
Author: Columlum Boil Size: 15 Litres Boil Time: 61 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:48 AM Notes:
Saison Ete	Saison	5.5 Gallons	1.066	1.013	6.94	43.03	5.88 °L	715	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:50 AM Notes: Pitch at 79deg Moved to upstairs 4/30 82deg
Hopped Amber	American Amber Ale	5.5 Gallons	1.07	1.013	7.46	108.09	8.72 °L	715	1
Author: cmc9486 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:42 PM Notes:
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