first smash Beer Recipe | BIAB California Common Beer | Brewer's Friend
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first smash

211 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 4th 2015
1.069
1.012
7.5%
11.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.4%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.4%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.72 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 65 °C --
20.5 L Sparge -- 65 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"first smash" California Common Beer recipe by fatalan. BIAB, ABV 7.51%, IBU 11.72, SRM 7.54, Fermentables: (Maris Otter Pale, Cara Malt, Biscuit, Corn Sugar - Dextrose) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 08:54 UTC
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