Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
German - Munich Dark10.5 lb Munich Dark |
|
37 |
15.5 |
100% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
15.94 |
57.1% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
3.79 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Infusion |
-- |
152 °F |
90 min |
|
8 qt |
|
Decoction |
-- |
165 °F |
20 min |
"#19 - Bock (100% Dark Munich)" Traditional Bock beer recipe by WI-Brew. BIAB, ABV 6.34%, IBU 19.73, SRM 17.22, Fermentables: (Munich Dark) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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