Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter - (late boil kettle addition) |
|
36 |
4 |
48.4% |
|
1 kg |
Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) |
|
42 |
10 |
32.3% |
|
0.30 kg |
United Kingdom - Crystal 60L0.3 kg Crystal 60L |
|
34 |
60 |
9.7% |
|
0.10 kg |
Roast Barley0.1 kg Roast Barley |
|
29 |
450 |
3.2% |
|
0.20 kg |
Demerara Sugar0.2 kg Demerara Sugar |
|
45 |
1 |
6.5% |
|
3.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.26 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
7.57 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"SS Nut Brown" British Brown Ale beer recipe by Andrewpc. Partial Mash, ABV 5.11%, IBU 29.83, SRM 17.67, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber, Crystal 60L, Roast Barley, Demerara Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 01:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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