Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raging Bull	Imperial IPA	8 Gallons	1.09	1.021	9.06	103.9	8.67 °L	900	1
Author: BayBrewBros Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:28 PM Notes:
Gernan Bock	Traditional Bock	5 Gallons	1.084	1.018	8.61	31.72	16.83 °L	900	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:51 AM Notes: Stirring every 15 minutes and 5.5 PH balancer used to attain the high efficiency.
Are U Triplen?	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.012	8.76	41.9	4.38 °L	900	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:12 PM Notes:
Orange Creamsicle Mead	North German Altbier	20 Gallons	1.154	1.028	16.51	4.9	0.93 °L	900	0
Author: drunkenzapata Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:16 PM Notes:
Citrus Ipa	Imperial IPA	2 Gallons	1.081	1.014	8.82	112.94	8.85 °L	900	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:45 AM Notes:
Fiam Fiam 2 (Imperial - Oat Stout)	Imperial Stout	18 Litres	1.098	1.028	9.12	63.97	37.59 °L	900	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:20 PM Notes:
Multi-Mash Wee Strong Ale	Belgian Dark Strong Ale	1.5 Gallons	1.104	1.019	11.22	69.85	18.25 °L	900	0
Author: T-Dawg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:39 AM Notes:
Julebokk 2020	Doppelbock	22 Litres	1.083	1.013	9.19	27.18	29.03 °L	900	0
Author: Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:07 AM Notes:
SMASH Scotch Ale	Strong Scotch Ale	4.5 Litres	1.085	1.016	8.99	19.6	5.9 °L	900	0
Author: Mogad Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:16 PM Notes: Boil down to 3.5L. Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time. Open every 2 hours to see and taste. Stop when wort is pitch-black. Boil hops separately, cool and pitch yeast.
2X4 DIPA Clone	American IPA	5.75 Gallons	1.094	1.019	9.95	374.24	8.45 °L	900	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:30 AM Notes:
Mike’s Cinnamon Maple Stout	Imperial Stout	5.5 Gallons	1.087	1.021	8.72	54.11	39.92 °L	900	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 9:15 PM Notes:
Motueka Mexican Cerveza 10L	International Pale Lager	10 Litres	1.042	1.007	4.51	25.5	3.13 °L	899	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 5:15 PM Notes:
Lager	Czech Premium Pale Lager	23 Litres	1.042	1.007	4.56	35.24	3.81 °L	899	2
Author: fotka Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:25 PM Notes:
Best Brew Challenge 2021	Weissbier	23 Litres	1.035	1.009	3.44	8.18	2.24 °L	899	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 3/7/2021 7:00 PM Notes:
WilliamWallace Ale	Scottish Heavy	44 Litres	1.04	1.013	3.54	15.09	14.83 °L	899	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:10 AM Notes:
Brigham Young's Best	No Profile Selected	5 Gallons	1.048	1.015	4.41	41.69	22.22 °L	899	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:27 PM Notes: Marris Otter is Crisp All specialty malts are Bairds The crystal 60 is actually 65. The crystal 160 is actually 135/165 Reverse Osmosis water used: 2g of Gypsum in mash 3g of CaCl2 in boil 2g of Gypsum in boil
22gal Basic B March 6 2026	American Light Lager	22 Gallons	1.029	1.001	3.75	10.27	3 °L	899	1
Author: Lenny J Boil Size: 24.07 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:01 PM Notes: Amylo added to fermenters for dry FG
Dark IPA	British Brown Ale	22 Litres	1.052	1.02	4.22	46.43	19.34 °L	899	0
Author: DavePowner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:20 PM Notes: Brix showed a bit higher at 13.4 (13.0 would have matched 1.052) But Brix was taken after putting yeast in, maybe that messed it up. Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning. Bottled 13/12/2016, still on 1.020 Not sure why low attenuation. Low temp? Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle. Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each.
Golden Ale	British Golden Ale	35 Litres	1.033	1.006	3.6	28.64	4.62 °L	899	0
Author: tommyvice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:04 AM Notes:
Wild Nettiel Bitter	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.011	4.36	28.11	5.35 °L	899	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:18 AM Notes:
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