Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout (caramel Malt Exp.)	Irish Stout	23 Litres	1.049	1.013	4.77	37.05	50 °L	802	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:49 PM Notes: Going for a complex Irish stout. Hopefully the caramel malts will add some sweetness, body and flavour complexity along with the Irish ale yeast and the Columbus hops. First time using caramel malts, this yeast and Columbus hops.
Escalate Blonde	Blonde Ale	5.25 Gallons	1.046	1.011	4.64	24.14	4.12 °L	802	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:02 AM Notes: Partial boil for my system volume limitations. Obviously, scale to your own system for full volume boil. Pre-boil 3.9 gal, boil off 0.6 gal, to 3.3 post-boil, expecting 3.25 after whirlpool hop matter removal (actual numbers for first brew - 4.1 to 3.35). Top up with RO water to 5.25 before pitching, expecting 5.0 finished gal after trub removal.
Son Of AHA Big Brew Pale Ale	American Pale Ale	16.5 Gallons	1.043	1.011	4.2	34.66	8.09 °L	802	0
Author: Maltose Falcons Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:34 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5. Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills
I Know A Little Belgian	Belgian Pale Ale	5.25 Gallons	1.042	1.009	4.21	35.55	3.76 °L	802	0
Author: JimS Boil Size: 6.27 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 2:47 AM Notes:
Hoegaarden Clone	Weissbier	11 Gallons	1.043	1.01	4.42	12.08	4.04 °L	802	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/27/2021 8:08 PM Notes:
Elderflower IPA	American IPA	19 Litres	10.882	2.24	4.59	78.98	3.46 °L	802	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:24 PM Notes:
John Bull	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.29	37.14	6.78 °L	802	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:18 PM Notes:
Kveik Milkshake IPA	American IPA	25 Litres	1.043	1.008	4.67	3.05	5.91 °L	802	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/14/2020 12:04 PM Notes:
Cbc Bitter	Best Bitter	22 Litres	1.045	1.012	4.41	47.2	6.52 °L	802	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:19 PM Notes:
Sess.amber 20G Nottingham	International Amber Lager	20 Gallons	1.049	1.012	4.8	62.04	21.56 °L	802	0
Author: dan mart Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:34 PM Notes:
Tangeloweizen	Weizen/Weissbier	5 Gallons	1.04	1.008	4.19	21.4	8 °L	802	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 9:45 AM Notes:
Irish Red Ale	Irish Red Ale	60 Litres	1.047	1.012	4.63	22.14	13.48 °L	802	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:39 PM Notes:
Kolsch	Kölsch	6 Gallons	1.048	1.012	4.68	25.02	3.17 °L	802	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 1/7/2017 1:51 AM Notes:
SchoolHouse Steam	American Lager	5 Gallons	1.05	1.015	4.6	13.11	3.71 °L	802	2
Author: Bsquared Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:40 PM Notes:
Saaz Warm Pilsner	German Pilsner (Pils)	5.75 Gallons	1.049	1.012	4.76	28.48	3.01 °L	802	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 9:45 PM Notes:
Bestival Brew	Special/Best/Premium Bitter	62 Litres	1.041	1.01	4.05	41.05	8.16 °L	802	0
Author: M3 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:19 PM Notes: OG - FG - 1.011 ABV -
S	Cream Ale	11 Gallons	1.045	1.011	4.4	8.78	4.47 °L	802	0
Author: Dicky Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:23 PM Notes:
Golden Sunset Session Ale	Specialty Beer	5 Gallons	1.044	1.014	3.94	49.11	8.94 °L	802	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:42 PM Notes:
Lemongrass Wit Cardamom	Weizen/Weissbier	5.5 Gallons	1.045	1.01	4.56	37.44	3.76 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:50 AM Notes:
Porter#3	Brown Porter	5.5 Gallons	1.049	1.015	4.41	30.89	26.11 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:46 PM Notes:
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