Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Moon	Witbier	5.5 Gallons	1.052	1.013	5.23	18.61	10.26 °L	913	0
Author: JapaneseRedneck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:18 PM Notes: All late additions at 10 mins
Prickly Pear	Vienna Lager	5.5 Gallons	1.051	1.013	5.07	18.13	12.85 °L	913	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes:
Sour Milkshake Ipa	American IPA	65 Gallons	1.056	1.019	4.91	58.52	3.44 °L	913	0
Author: Genus Brewing Boil Size: 69.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:08 PM Notes:
Larry’s Lager 10 Gal	Munich Helles	11 Gallons	1.046	1.007	5.13	29.99	3.49 °L	913	3
Author: remathisjr@gmail.com Boil Size: 14.48 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/16/2020 1:18 PM Notes: "NOTES: Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin."
Bricks And Stones 1.1	Irish Red Ale	6 Gallons	1.049	1.012	4.93	28.91	11.01 °L	913	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/11/2020 10:22 PM Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.
(2019-02-11) Das Millionendorf (NHC)	Munich Helles	12 Gallons	12.807	3.265	5.12	19.38	3.09 °L	913	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 82.5 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:02 PM Notes: Decanted WY2352 starter ~400B cells for Ferm #1 Partially Decanted 34/70 slurry starter ~400B cells for Ferm #2 OG: 12.8 Brix This was a great blend of malts. Excellent Helles, Might try adding 5% Vienna in place of equivalent amount of Pils in batch for the NHC Finals 1st Place: 2019 NHC 1st Round - Indianapolis out of 24 total entries.
Blueberry Saison 2.5gal	Saison	2.5 Gallons	1.046	1.008	4.92	21.59	3.32 °L	913	3
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2018 1:47 AM Notes: Wash fresh blueberries and allow to dry. Freeze-dry in freezer by lining a baking tray with berries (single height), one load at a time. Once frozen collect in container and keep in freezer, repeat until all berries are freeze-dried. After yeast activity has settled in fermentor (after about a week), remove berries from freezer and rinse with one-step sanitizer. Keep covered and add to fermentor. Give it another 2 weeks, watching out for blow-off from secondary fermentation.
Blonde Ale	Blonde Ale	5.75 Gallons	1.049	1.012	4.83	21.15	4.4 °L	913	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:12 PM Notes:
Caddie	Bohemian Pilsener	23 Litres	1.053	1.013	5.22	40.24	4.51 °L	913	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:38 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager. Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker. CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring minimum 4 uker på 4 grader
Jim Jam's Lager	International Pale Lager	23 Litres	1.049	1.011	5.03	11.44	4.67 °L	913	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:10 AM Notes:
Summer Wheat 3.0	American Wheat or Rye Beer	6.25 Gallons	1.05	1.014	4.72	22.72	4.47 °L	913	0
Author: Skeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 6:25 PM Notes: Note: Primary fermentation in the 6 gal fermentor w/blowoff. For secondary, rack wort into bucket(s), clean trudge from 6 gal carboy & fill with the wort that was just racked into bucket(s). During transfer to secondary...Boil dried Orange Peel for 10 minutes along with 6 crushed corriander seeds. Cool, tie gently into large hop sock along with 1 oz Saaz hop pellets, place in secondary for 14 days.
California Common	California Common	21 Litres	1.054	1.016	5.08	42.66	13.44 °L	913	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:29 AM Notes:
Warum Nichts?	Altbier	25 Litres	1.05	1.011	5.17	25.54	8.81 °L	913	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 10:10 PM Notes:
M3 PAPA	American Pale Ale	65 Litres	1.046	1.008	5.04	29.88	7.01 °L	913	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 8:45 PM Notes: OG - 1.046 FINAL GRAVITY 1.010 ABV 4.8%
SummerShort	German Pilsner (Pils)	50 Litres	1.048	1.012	4.82	32.87	6.17 °L	913	0
Author: BrupperBA Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:51 PM Notes:
#77 Oat Distillation	American Light Lager	38 Litres	1.048	1.009	5.08	0	3.26 °L	913	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 10:45 AM Notes: Mashed for 4 ours, pregelatinized with thermostable alpha-amylase. Efficiency 91%, Got 38L of 1.048 density. 02.05.2016
Stout V1	American Stout	5 Gallons	1.055	1.016	5.08	37.27	32.05 °L	913	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:04 PM Notes:
Ann Kolschter	Kölsch	5.75 Gallons	1.049	1.011	5.01	31.99	3.52 °L	913	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:26 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	34.31	6.28 °L	913	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:04 AM Notes:
Smoked	Other Smoked Beer	23 Litres	1.056	1.018	4.97	24.13	21.27 °L	913	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 5:49 PM Notes:
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