Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grumpy Old Dog DIPA	Imperial IPA	5 Gallons	1.083	1.021	8.16	155.07	6.29 °L	754	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:54 PM Notes:
Pastry Stout	Foreign Extra Stout	45 Litres	1.078	1.036	5.49	39.91	50 °L	754	0
Author: Scotia Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:12 PM Notes: 1 kilo cascarilla de cacao en macerado. nueces pecan. coco tostado. en dryhop A 6 litros de mosto de cold brew de perla negra que dio un ph de 4.8, se le agregó 3 gramos de bicarbonato de sodio y subió a 5.3 Ph después de hervor 5.3. Temperatura de macerado vario mucho por problemas de recirculado. Se desarmo 2 veces el macerado.
2.5 Brand New 2017 Nut Brown	Northern English Brown	3 Gallons	1.053	1.015	4.94	37.56	17.12 °L	754	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 11:21 PM Notes: made recipe from looking at 12 different ones. original hops were Northdown hops not Mt. hood
Blackberry Summer Ale	Standard/Ordinary Bitter	36 Litres	1.041	1.01	4.06	97.6	4.7 °L	754	1
Author: Brooky Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:34 PM Notes:
Candy Kaiser	Düsseldorf Altbier	12 Gallons	1.053	1.017	4.8	46.15	16.37 °L	754	0
Author: hammertimer Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	833 Litres	1.054	1.014	5.13	28.53	31.91 °L	754	0
Author: J_C_Bolanos Boil Size: 838 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:26 AM Notes: Maltas: Todas son BestMaltz a menos que se indique lo contrario - German Red X es la Best Special X - UK Chocolate es la Best Chocolate - Belgian Roasted Barley es Best Roasted Barley - American Black Malt es la Black Malt Extra de Best -Ajustar pH del macerado a 5.5 -Agregar granos obscuros y caramelizados hasta el vorlauf Levaduras y Fermentacion *Se puede sustituir por cepas britanicas con baja produccion de esteres (WLP002, 004, 005, 007)
Milk Stout	American Stout	18 Litres	1.051	1.013	5.07	56.18	35.69 °L	754	0
Author: Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 11:52 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days after put primer and dextrosa 1 gr/l MATURING 2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 10°C
Chelski Russian-Backed Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.015	8.19	76.2	49.96 °L	754	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:26 PM Notes: Rack 1 gal to Vanilla Beans Rack 1 gal to PB2 Rack 1 gal to Coffee
Liberty Clone	California Common Beer	5.5 Gallons	1.052	1.012	5.14	72.7	6.68 °L	754	3
Author: Crazyworm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:59 PM Notes:
Portlandia	American IPA	5.5 Gallons	1.058	1.018	5.26	80.26	5.24 °L	754	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2015 6:28 PM Notes:
Experimental 366 Single Hop Ale (14,610 Days)	American Amber Ale	42 Litres	1.046	1.011	4.59	26.48	12.87 °L	754	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 8:46 PM Notes: 28 lt mash. If grain temp = 16oC = 28 lts @ 75.5oC 18oC = 28 lts @ 75.2oC
Black Bird	Baltic Porter	5 Gallons	1.074	1.026	6.28	35.57	24.25 °L	754	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 4:23 PM Notes:
House Brew (Version 3)	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.053	1.011	5.52	38.6	3.48 °L	754	0
Author: btbojko Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 6:59 PM Notes:
Rogue Stout	American Stout	25 Litres	1.055	1.01	5.81	65.14	45.88 °L	754	1
Author: Postiz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:39 PM Notes:
Imperial Farmhouse	California Common Beer	5.25 Gallons	1.075	1.016	7.75	74.9	7.29 °L	754	0
Author: JAY KRUGER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:05 PM Notes:
Ale Ugh Ater 2	American Amber Ale	5 Gallons	1.065	1.015	6.48	29.75	20.93 °L	754	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 9:20 PM Notes:
Staunton Stout	Dry Stout	17 Litres	1.042	1.012	3.95	35.2	42.98 °L	754	0
Author: KarmaCitra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 9:37 PM Notes:
Spring Brown	American Brown Ale	5.5 Gallons	1.067	1.019	6.35	58.3	29.12 °L	754	0
Author: brichard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:55 AM Notes: And .5 tablet whirlfloc
Awesome Recipe	California Common Beer	31 Gallons	1.045	1.011	4.4	0	2.19 °L	754	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:09 AM Notes:
American Red	American Amber Ale	5 Gallons	1.068	1.015	6.99	65.17	14.39 °L	754	1
Author: technerd3000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 1:50 AM Notes:
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