|
Workers Pale Ale
|
Strong Bitter
|
20 Litres |
1.061 |
1.018 |
5.66 |
66.09 |
11.15 °L
|
899 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:40 AM |
| Notes: |
|
|
Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.043 |
1 |
5.62 |
0 |
0.8 °L
|
899 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:36 PM |
| Notes: |
|
|
Citra Smash
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.44 |
32.54 |
3.59 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:08 PM |
| Notes: |
|
|
Cacao De La Malinche Stout
|
American Stout
|
7 Gallons |
1.053 |
1.012 |
5.38 |
47.71 |
38.34 °L
|
899 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:14 PM |
| Notes: not sure why the gravity is so low. mashed for 1 hour @67C. |
|
|
Dry Hop Lager
|
Standard American Lager
|
19 Litres |
1.054 |
1.012 |
5.53 |
35.43 |
4.23 °L
|
899 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:48 PM |
| Notes: |
|
|
Multesaison
|
Saison
|
50 Litres |
1.061 |
1.019 |
5.6 |
66.53 |
5.47 °L
|
899 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:25 AM |
| Notes: 3 kg Multer |
|
|
"Ty" One On Graduation Day Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.42 |
36.03 |
8.51 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:34 PM |
| Notes: |
|
|
Malty Brown
|
British Brown Ale
|
11 Gallons |
1.057 |
1.013 |
5.66 |
28.88 |
15 °L
|
899 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:05 AM |
| Notes: |
|
|
Spiced Plum Porter V1
|
American Porter
|
25 Litres |
1.053 |
1.013 |
5.32 |
62.67 |
33.14 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:25 PM |
Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand).
Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained.
16 litre mash
14 litre sparge
|
|
|
Simple Saison
|
Saison
|
10.5 Gallons |
1.046 |
1.004 |
5.53 |
38.5 |
2.77 °L
|
899 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:18 PM |
| Notes: |
|
|
Joe Callif's Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.45 |
25.01 |
5.89 °L
|
899 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2012 3:15 PM |
| Notes: |
|
|
MangoSaison III
|
Saison
|
29 Litres |
1.049 |
1.008 |
5.4 |
28.68 |
4.71 °L
|
899 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:28 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
15 Litres |
1.057 |
1.015 |
5.55 |
23.75 |
17.88 °L
|
899 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 6:21 PM |
| Notes: |
|
|
DKN Extra Pale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.6 |
44.94 |
5.53 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 8:26 PM |
| Notes: |
|
|
VGB Nøgne Wit
|
Witbier
|
40 Litres |
1.054 |
1.012 |
5.56 |
15.69 |
3.6 °L
|
899 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:13 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
49.62 |
6.16 °L
|
899 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:27 PM |
| Notes: |
|
|
Swagger Saison 3
|
Saison
|
16.5 Gallons |
1.057 |
1.017 |
5.23 |
3.79 |
3.53 °L
|
899 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:09 AM |
| Notes: |
|
|
Brewday Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
33.55 |
30.08 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 2:15 PM |
| Notes: |
|
|
Saison De Boué
|
Bière de Garde
|
6 Gallons |
1.051 |
1.01 |
5.37 |
38.84 |
3.26 °L
|
899 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:07 PM |
| Notes: |
|
|
Simcoe 15 Minute Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.18 |
38.71 |
7.51 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:38 PM |
Notes: 0.5 oz Simcoe Pellet Dry Hop 7 days
0.5 oz Citra Dry Hop 7 days
|
|
|
|
|