|
Chocolate Milk Stout - RISOFF
|
Sweet Stout
|
3 Gallons |
13.755 |
4.903 |
4.79 |
38.96 |
42.62 °L
|
910 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:21 PM |
| Notes: |
|
|
Blackbeery Bush
|
Witbier
|
100 Gallons |
1.05 |
1.013 |
4.95 |
15.79 |
3.78 °L
|
910 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:00 PM |
Notes: Use teabags to place the hibiscus in the hot wort.
Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
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Huell Melon International Pale Lager
|
International Pale Lager
|
25 Litres |
1.053 |
1.013 |
5.23 |
20.43 |
4.02 °L
|
910 |
0 |
|
|
|
| Boil
Size: 33.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 10/17/2021 7:45 PM |
| Notes: |
|
|
Knary_HomeBrew Red Ale
|
Scottish Export
|
30 Litres |
1.049 |
1.013 |
4.82 |
26.99 |
19.73 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 10/9/2021 11:21 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
14.47 |
4.33 °L
|
910 |
2 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 5/14/2021 6:41 PM |
| Notes: |
|
|
Cream Ale Kveik
|
Cream Ale
|
20.8 Litres |
1.051 |
1.011 |
5.22 |
9.9 |
5.28 °L
|
910 |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/8/2021 4:01 PM |
| Notes: |
|
|
Cascade Ipa
|
Specialty IPA: New England IPA
|
33 Litres |
1.05 |
1.012 |
4.96 |
25.08 |
3.27 °L
|
910 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 10/14/2020 4:15 PM |
| Notes: 500ml - 7,2 g ch and 151 kcal |
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Herbie Red Ale
|
Irish Red Ale
|
22 Litres |
1.046 |
1.007 |
5.12 |
16.27 |
17.56 °L
|
910 |
1 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/8/2020 4:58 PM |
| Notes: Revisar temperatura fermentación, y oxidación en transvase. Subir la carbonatación. |
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Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.8 |
14.12 |
3.06 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 1/31/2020 8:19 PM |
| Notes: |
|
|
12B - Australian Sparkly
|
Australian Sparkling Ale
|
24 Litres |
11.436 |
2.358 |
4.83 |
29.96 |
4.07 °L
|
910 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:32 PM |
| Notes: |
|
|
Canadian Eh
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.81 |
9.74 |
3.99 °L
|
910 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:05 PM |
| Notes: Add Extra Light at 5-10 minutes |
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Milk Stout
|
American Stout
|
21 Litres |
1.057 |
1.019 |
4.98 |
40.53 |
50 °L
|
910 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:26 PM |
| Notes: |
|
|
Nelson Sauvin Extra Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.011 |
5.28 |
47.28 |
4.62 °L
|
910 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
Clementine Wheat
|
Weizen/Weissbier
|
21 Litres |
1.052 |
1.014 |
4.95 |
13.89 |
7.81 °L
|
910 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 170 g |
Creation
Date: 1/4/2018 7:00 PM |
| Notes: |
|
|
My English IPA
|
English IPA
|
20 Litres |
1.05 |
1.011 |
5.17 |
42.75 |
10.91 °L
|
910 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:02 AM |
| Notes: |
|
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(2017-10-20) Fortunate Son CAP
|
Pre-Prohibition Lager
|
6 Gallons |
1.051 |
1.013 |
4.89 |
30.44 |
3.4 °L
|
910 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:35 PM |
Notes: Pitched yeast @ 62*. Would have liked to wait longer for wort to cool more but ran out of time.
1st Place - 2018 Minnesota Mashout |
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Sommarlager2017
|
International Amber Lager
|
30 Litres |
1.049 |
1.012 |
4.87 |
18.06 |
5.49 °L
|
910 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:30 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.015 |
5.23 |
9.67 |
50 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:27 PM |
| Notes: |
|
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M3 PAPA
|
American Pale Ale
|
65 Litres |
1.046 |
1.008 |
5.04 |
29.88 |
7.01 °L
|
910 |
0 |
|
|
Author:
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M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:45 PM |
Notes: OG - 1.046
FINAL GRAVITY 1.010
ABV 4.8% |
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Bug Juice Coffee Stout
|
American Stout
|
5 Gallons |
1.051 |
1.014 |
4.92 |
25.22 |
19.25 °L
|
910 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 5:02 AM |
| Notes: |
|
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|
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