Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Workers Pale Ale	Strong Bitter	20 Litres	1.061	1.018	5.66	66.09	11.15 °L	899	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:40 AM Notes:
Hard Seltzer	Experimental Beer	5 Gallons	1.043	1	5.62	0	0.8 °L	899	1
Author: Striike Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 1:36 PM Notes:
Citra Smash	No Profile Selected	5.5 Gallons	1.052	1.01	5.44	32.54	3.59 °L	899	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 7:08 PM Notes:
Cacao De La Malinche Stout	American Stout	7 Gallons	1.053	1.012	5.38	47.71	38.34 °L	899	0
Author: Big Purple Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:14 PM Notes: not sure why the gravity is so low. mashed for 1 hour @67C.
Dry Hop Lager	Standard American Lager	19 Litres	1.054	1.012	5.53	35.43	4.23 °L	899	0
Author: Roger de Flor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:48 PM Notes:
Multesaison	Saison	50 Litres	1.061	1.019	5.6	66.53	5.47 °L	899	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:25 AM Notes: 3 kg Multer
"Ty" One On Graduation Day Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.42	36.03	8.51 °L	899	0
Author: EmmettL Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:34 PM Notes:
Malty Brown	British Brown Ale	11 Gallons	1.057	1.013	5.66	28.88	15 °L	899	0
Author: woolz1 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:05 AM Notes:
Spiced Plum Porter V1	American Porter	25 Litres	1.053	1.013	5.32	62.67	33.14 °L	899	0
Author: Domskidom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:25 PM Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand). Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained. 16 litre mash 14 litre sparge
Simple Saison	Saison	10.5 Gallons	1.046	1.004	5.53	38.5	2.77 °L	899	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:18 PM Notes:
Joe Callif's Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.45	25.01	5.89 °L	899	0
Author: Joe Callif Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 3:15 PM Notes:
MangoSaison III	Saison	29 Litres	1.049	1.008	5.4	28.68	4.71 °L	899	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:28 PM Notes:
Scotch Ale	Scottish Export	15 Litres	1.057	1.015	5.55	23.75	17.88 °L	899	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:21 PM Notes:
DKN Extra Pale	American Pale Ale	20 Litres	1.053	1.01	5.6	44.94	5.53 °L	899	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 8:26 PM Notes:
VGB Nøgne Wit	Witbier	40 Litres	1.054	1.012	5.56	15.69	3.6 °L	899	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:13 AM Notes:
Mosaic Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.01	5.43	49.62	6.16 °L	899	0
Author: D. Martin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:27 PM Notes:
Swagger Saison 3	Saison	16.5 Gallons	1.057	1.017	5.23	3.79	3.53 °L	899	0
Author: Colizza Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:09 AM Notes:
Brewday Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.65	33.55	30.08 °L	899	0
Author: marvaden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 2:15 PM Notes:
Saison De Boué	Bière de Garde	6 Gallons	1.051	1.01	5.37	38.84	3.26 °L	899	3
Author: FenderOffset238 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:07 PM Notes:
Simcoe 15 Minute Ale	American Pale Ale	2.5 Gallons	1.055	1.015	5.18	38.71	7.51 °L	899	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:38 PM Notes: 0.5 oz Simcoe Pellet Dry Hop 7 days 0.5 oz Citra Dry Hop 7 days
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