Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave 5g Centennial	American IPA	5.25 Gallons	1.056	1.011	5.95	69.13	7.19 °L	739	0
Author: Kashmeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:37 PM Notes:
Cerveza Rural Mexican Lager	International Pale Lager	11 Gallons	1.049	1.008	5.36	17.39	3.15 °L	739	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 1:07 PM Notes:
Hop Water	Alternative Grain Beer	5 Gallons	1.055	1.01	5.96	123.15	3.59 °L	739	0
Author: Marconi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:01 PM Notes:
Nightfall Black Saison	Saison	5 Gallons	1.061	1.006	7.21	17.88	31.84 °L	739	2
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 4:51 AM Notes: Steep 30 min @ 160 deg. F
Dortmunder Export	German Helles Exportbier	6.25 Gallons	1.058	1.013	5.87	29.03	5.63 °L	739	0
Author: Herb3 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:33 PM Notes:
Fall Shandy	American Light Lager	5.25 Gallons	1.029	1.006	3.08	29.98	2.75 °L	739	1
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:31 PM Notes:
IPA	British Golden Ale	22 Litres	1.04	1.01	3.92	30.26	4.22 °L	739	0
Author: Pete H Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:03 PM Notes:
Fezziwig Clone	American Light Lager	5.5 Gallons	1.045	1.008	4.83	5.98	32.56 °L	739	0
Author: Jon987654321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:01 PM Notes:
Mead	American Light Lager	0.9 Gallons	1.14	1.035	13.78	0	5.48 °L	739	1
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:21 PM Notes:
Joe's American Pale Ale	American Pale Ale	9.5 Litres	1.052	1.012	5.15	37.36	6.53 °L	739	1
Author: Joerjames Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:58 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.023	7.75	41.84	15.05 °L	739	0
Author: kes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 1oz per gallon Creation Date: 4/24/2015 2:13 PM Notes: Demerara sugar, brown sugar at 60 min Lactose at 45 min At 5 min left add 2tbsp candied ginger crushed 3 ceylon cinnamon sticks, 1/2 tsp cloves, nutmeg, and all spice 2weeks primary, 3 weeks secondary 4oz lactose at bottling ?
Weissenheimer	Weissbier	21 Litres	1.044	1.006	4.98	13.83	3.34 °L	739	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes:
Birthday Barley Wine	Experimental Beer	5.5 Gallons	1.117	1.029	11.54	89.24	19.89 °L	739	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:21 AM Notes:
PrinsIPA	American IPA	21 Litres	1.078	1.02	7.65	61.99	6.95 °L	739	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: Sugar Priming Amount: 150 grams Creation Date: 11/2/2015 7:19 PM Notes:
Smash IPA	Imperial IPA	22.7 Litres	1.05	1.015	4.69	38.35	3.13 °L	739	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:14 AM Notes:
Wheat Beef	Weizen/Weissbier	24 Litres	1.049	1.012	4.87	9.57	3.7 °L	739	0
Author: Kiwibrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 8:49 PM Notes:
Glory Hole ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.48	36.21	11.49 °L	739	0
Author: Wall_DL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 2:36 AM Notes: Use a similar "English Ale" yeast if Nottingham Ale Yeast is unavailable in your area. Remember that an ESB is lightly carbonated, so take it easy on the priming sugar and adjust the ratio based on the appetite of your yeast. Post your result to Reddit.com/r/wellwaterdrinkers. Gloryhole.
Saison EXtract	Saison	4 Gallons	1.066	1.013	6.93	39.11	11.35 °L	739	1
Author: BrewToad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Sucrose Priming Amount: 5 oz Creation Date: 6/2/2015 8:01 PM Notes: very active yeast
Wheat	Weizen/Weissbier	17 Litres	13.138	3.395	5.23	12.5	4.17 °L	739	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 7.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:45 PM Notes:
Stout	American Stout	5 Gallons	1.09	1.023	8.9	57.92	50 °L	739	1
Author: thestreetfreeagent@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 12:33 AM Notes:
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