Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by John F McGuire | Brewer's Friend
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Red IPA

275 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 270.5 (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday February 19th 2016
1.082
1.024
7.7%
86.3
14.4
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.022Gravity
OG: 1.081
Attenuation: 71.47%
7.7%ABV
Calories: 270.5 / 12oz
Carbs: 29.1 g / 12oz
12Days
Readings: 0

Apr 09, 2016 to Apr 21, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Red X5 lb Red X 36 12 30.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.2%
4 lb German - CaraRed4 lb CaraRed 34 20 24.2%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 15.2%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.93 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.55 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 21.1 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.81 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.93 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
3 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 178 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by John F McGuire. All Grain, ABV 7.66%, IBU 86.32, SRM 14.4, Fermentables: (Red X, Maris Otter Pale, CaraRed, Pilsner, Vienna) Hops: (Warrior, Centennial, Citra, Simcoe) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-27 18:20 UTC
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