Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
43.93 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.55 |
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
21.1 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.81 |
8.3% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
3.93 |
4.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
16.7% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
12.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Dough In |
Temperature |
-- |
140 °F |
20 min |
|
3 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
178 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Red IPA" Specialty IPA: Red IPA beer recipe by John F McGuire. All Grain, ABV 7.66%, IBU 86.32, SRM 14.4, Fermentables: (Red X, Maris Otter Pale, CaraRed, Pilsner, Vienna) Hops: (Warrior, Centennial, Citra, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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