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KAIKIAS North East IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

18.0 °P

Final Gravity:

3.7 °P

ABV (standard):

7.9%

IBU (tinseth):

50.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	68.2%
15 lb	American - Wheat15 lb Wheat	38	1.8	22.7%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	9.1%
66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	75 min	31.5	6.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	30 min	16.99	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.3	4.2%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min		16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		8.3%
8 oz	Falconer's Flight8 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	0 min		16.7%
10 oz	Citra10 oz Citra Hops	Pellet	8.6	Dry Hop	0 days		20.8%
10 oz	Citra10 oz Citra Hops	Pellet	11	Dry Hop	0 days		20.8%
48 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	31.5	6.3%
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops	16.99	35.4%
10 oz	Amarillo (Pellet)	2.3	20.9%
8 oz	Falconer's Flight (Pellet)		16.7%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		20.8%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 854 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 TBSP of Calcium Chloride 2 TBSP of pH stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

First DH Citra @ 7 Plato

Second DH Citra @ 4 Plato

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2017-08-27 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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