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TWISTER

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BENNO
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

139.1

EBC (ebcmorey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,590 g	Finland - Pale Ale Malt5590 g Pale Ale Malt	36	3.84	87.5%
400 g	United Kingdom - Cara Malt400 g Cara Malt	35	45.2	6.3%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	3.31	6.3%
6,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	COLUMBUS10 g COLUMBUS Hops	Pellet	13	Boil	60 min	21.74	4.9%
20 g	TOPAZ20 g TOPAZ Hops	Pellet	16.5	Boil	60 min	55.17	9.7%
10 g	AZACCA10 g AZACCA Hops	Pellet	13.7	Boil	60 min	22.91	4.9%
15 g	COLUMBUS15 g COLUMBUS Hops	Pellet	13	Boil	10 min	11.82	7.3%
15 g	TOPAZ15 g TOPAZ Hops	Pellet	16.5	Boil	10 min	15	7.3%
15 g	AZACCA15 g AZACCA Hops	Pellet	13.7	Boil	10 min	12.46	7.3%
45 g	TOPAZ45 g TOPAZ Hops	Pellet	16.5	Dry Hop	10 days		21.8%
31 g	AZACCA31 g AZACCA Hops	Pellet	13.7	Dry Hop	10 days		15%
45 g	CASCADE45 g CASCADE Hops	Pellet	6.5	Dry Hop	10 days		21.8%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	COLUMBUS (Pellet) 25 g COLUMBUS (Pellet) Hops	33.56	12.2%
80 g	TOPAZ (Pellet) 80 g TOPAZ (Pellet) Hops	70.17	38.8%
56 g	AZACCA (Pellet) 56 g AZACCA (Pellet) Hops	35.37	27.2%
45 g	CASCADE (Pellet) 45 g CASCADE (Pellet) Hops		21.8%
206 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Spargewater 10.2L
Brewdate 2018.01.11
Dryhop after 8 days
Bottled 2018.02.01

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-11 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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