Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fete Bebette (moody Sunset)	Mixed-Fermentation Sour Beer	11 Gallons	1.044	1.008	4.77	0	4.15 °L	720	0
Author: Marsh Mash Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:07 AM Notes:
Noseybear's Q3 2021 Metric	Piwo Grodziskie	21 Litres	1.031	1.006	3.32	26.17	2.46 °L	720	1
Author: GFHomebrew Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 6/28/2021 1:14 AM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Atomic Belgian Blonde Bombshell Ale (ABBBA)	Belgian Blond Ale	5.5 Gallons	1.065	1.011	7.12	26.18	4.91 °L	720	0
Author: TerrBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:40 PM Notes: Sparge with 170 and 4.5 gallons 6.5 Gallons of per-boil volume. Add sugar, honey and Irish moss at 15 min Fermentation should be around 66 for Pri. 14 days Close to 70 for secondary
You Little "RIPA"	Specialty IPA: Rye IPA	75 Litres	1.056	1.009	6.09	74	12.12 °L	720	1
Author: Credible Sauce Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:33 PM Notes:
No EI PAha	Specialty IPA: New England IPA	46 Litres	1.057	1.011	6.01	39.52	4.45 °L	720	0
Author: theJantti Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 11/3/2017 11:27 AM Notes: Käymisastiaan kuivahumalointi kahdessa satsissa (7 päivää ja 3 päivää).
Dark But Still Witty	Witbier	6 Gallons	1.047	1.011	4.69	11.52	11.94 °L	720	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:13 AM Notes:
Dark Island Dubbel	Belgian Dubbel	5 Gallons	1.071	1.012	7.72	17.11	17.67 °L	720	0
Author: jamiegreen456 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:50 PM Notes:
Mosaic DIPA V2	Double IPA	5.5 Gallons	1.09	1.021	9	107.88	8.89 °L	720	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:36 PM Notes:
IPAison	Specialty IPA: Belgian IPA	5 Gallons	1.08	1.024	7.32	0	4.61 °L	720	0
Author: JustinCompton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:46 PM Notes:
Hoppy Ginger Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.019	6.76	72.36	15.71 °L	720	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:50 PM Notes: Mash Schedule Strike grains with 4.48 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.71 gal in your first runnings. Add 5.79 gal of sparge water at 168 °F. Vorlauf and lauter 5.79 gal in your second runnings. Your combined runnings should be 8.5 gal. Note: German Crystal Rye used instead of United Kingdom
Rum Barrel Tripel	Belgian Tripel	11 Gallons	1.079	1.019	7.95	34.22	5.9 °L	720	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:40 AM Notes: 2 packs of yeast, 3L stepped up to5L for 20 gal 3lb candi sugar added to fermenter
Red Ale Skyller	California Common Beer	8 Litres	1.04	1.01	3.94	55.34	16.71 °L	719	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:51 PM Notes: single infusion mash at 69, medium thick mash, w recirculation Chocalate rye is cafe malt flaked wheat is roasted flaked wheat Bittering is hercules the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc Aroma hops 05022015 15 g Chinook 15 g hallertau blanc 20 g hercules ferment at 21 deg celcius with conan
130	American Pale Ale	6.5 Gallons	1.053	1.011	5.5	42.25	5.86 °L	719	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:03 PM Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles
Balaton - Gránátalmás (!)	California Common Beer	20 Litres	12.973	3.351	5.17	24.75	4.76 °L	719	0
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:16 AM Notes: Több gránátalma kell bele!
Kingpin Clone (Hoppy Red)	Strong Scotch Ale	5.5 Gallons	1.081	1.02	7.93	71.07	42.85 °L	719	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:17 PM Notes:
Stone Pale Ale (10 Gal)	American Pale Ale	10 Gallons	1.061	1.019	5.57	31.49	12.98 °L	719	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 9:47 PM Notes: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Competition_Pale	American Pale Ale	16 Gallons	1.06	1.015	5.93	44.48	7.73 °L	719	0
Author: Toews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:53 PM Notes:
ANCOブラック	No Profile Selected	105 Litres	1.103	1.016	11.47	55.52	37.26 °L	719	0
Author: komainu Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:39 PM Notes:
NB Janet"s Brown Ale	No Profile Selected	5 Gallons	1.072	1.014	7.71	56.02	19.1 °L	719	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 6:20 PM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.019	5.48	31.35	9.56 °L	719	0
Author: BigKO Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:26 PM Notes: gypsum, mg chloride, epsom salt 1.010 FG 2-12 racked to fridge 6.58 alcohol
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