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Kamp Citra IPA - 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cypress Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday June 24th 2017

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

69.8

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	87%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	First Wort	60 min	14.06	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	5 min	2.55	5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	12.77	15%
4 oz	Azacca4 oz Azacca Hops	Pellet	12	Whirlpool at 150 °F	20 min	17.12	20%
4 oz	Falconer's Flight4 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 150 °F	20 min	14.27	20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 150 °F	20 min	9.06	10%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	16.61	10%
5 oz	Simcoe (Pellet)	21.83	25%
4 oz	Azacca (Pellet)	17.12	20%
4 oz	Falconer's Flight (Pellet)	14.27	20%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		20%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	--	152 °F	60 min
10 gal	Fly Sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
24 each	Fermcap drops	Water Agt	Boil	1 min.
30 each	Oxygen (seconds)	Other	Primary	0 min.
4.50 ml	Lactic acid	Water Agt	Mash	0 min.
15 g	Gypsum	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
1.50 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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