Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.1 |
Boil
|
75 min |
19 |
16.7% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
9.83 |
33.3% |
|
3 oz |
Lambic Hops3 oz Lambic Hops Hops |
|
Leaf/Whole |
1 |
Aroma
|
1 min |
0.42 |
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
19 |
16.7% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.83 |
33.3% |
|
3 oz |
Lambic Hops (Leaf/Whole) 2.9999999931377 oz Lambic Hops (Leaf/Whole) Hops |
|
0.42 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
280 B cells required
|
|
|
House Funky Culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
280 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Saison Collaboration" Saison beer recipe by Brewer #60245. BIAB, ABV 6.38%, IBU 29.25, SRM 7.58, Fermentables: (Pilsner, Rye, White Wheat, Cane Sugar) Hops: (Styrian Goldings, Saaz, Lambic Hops) Other: (Yeast Nutrient, Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-20 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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