View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DVSoul NEIPA 9.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday December 5th 2022

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

15.7

EBC (ebcmorey):

11.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	37	5.44	76.9%
500 g	Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt)	38.9	3.84	7.7%
1,000 g	Warminster Maltings - Flaked Malted Oats1000 g Flaked Malted Oats	38	4	15.4%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Hop Stand at 90 °C	20 min	9.46	25%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Whirlpool at 80 °C	15 min	6.25	25%
100 g	Artisan - Hull Melon100 g Hull Melon Hops	Leaf/Whole	7.2	Dry Hop	2 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops	9.46	25%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	6.25	25%
100 g	Artisan - Hull Melon (Leaf/Whole) 100 g Hull Melon (Leaf/Whole) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	67 °C	60 min
8 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Ribes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	8	5	6	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!