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NEIPA Especial!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (rager):

104.3

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.2%
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	77.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cryo pop1 oz cryo pop Hops	Pellet	24.5	Whirlpool at 204 °F	15 min	14.36	15.4%
1 oz	cryo pop1 oz cryo pop Hops	Pellet	24.5	Dry Hop at 58 °F	2 days	14.96	15.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	2 days	15.27	30.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 68 °F	2 days	30.53	30.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	29.17	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	cryo pop (Pellet)	14.36	15.4%
1 oz	cryo pop (Pellet)	14.96	15.4%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	15.27	30.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	30.53	30.8%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	29.17	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	162 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.
1 tsp	Gypsum (Calcium Sulfate)		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo!

Use hop survivable chart from Yakima Chief for other combos that would be good.

Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg.

IF using Cryo Pop-
Dry Hop 1: Add hops at middle of active fermentation, with approximately
1.024 – 1.032 specific gravity left before final gravity.
Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C,
rousing once at 24 hours with C02. Dump hops from
bottom of FV after 48 hours.

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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