Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
CTZ (15.5 AA)1.5 oz CTZ (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil at 203 °F
|
60 min |
52.3 |
18.8% |
|
1 oz |
Chinook (13 AA)1 oz Chinook (13 AA) Hops |
|
Pellet |
13 |
Whirlpool at 55 °F
|
30 min |
|
12.5% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 55 °F
|
30 min |
|
12.5% |
|
0.50 oz |
CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops |
|
Pellet |
15.5 |
Whirlpool at 55 °F
|
30 min |
|
6.3% |
|
1 oz |
Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Whirlpool at 55 °F
|
30 min |
|
12.5% |
|
1 oz |
Chinook (13 AA)1 oz Chinook (13 AA) Hops |
|
Pellet |
13 |
Dry Hop at 55 °F
|
2 days |
|
12.5% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 55 °F
|
2 days |
|
12.5% |
|
1 oz |
Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Dry Hop at 55 °F
|
2 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
CTZ (15.5 AA) (Pellet) 1.9999999954251 oz CTZ (15.5 AA) (Pellet) Hops |
|
52.3 |
25.1% |
|
2 oz |
Chinook (13 AA) (Pellet) 1.9999999954251 oz Chinook (13 AA) (Pellet) Hops |
|
0 |
25% |
|
2 oz |
Citra (11 AA) (Pellet) 1.9999999954251 oz Citra (11 AA) (Pellet) Hops |
|
0 |
25% |
|
2 oz |
Yakima Valley Hops - Strata (12 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
0 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Beta amylase |
Temperature |
152 °F |
147 °F |
30 min |
|
|
Alpha amylase |
Temperature |
147 °F |
162 °F |
30 min |
|
2.5 gal |
Sparge |
Batch Sparge |
185 °F |
170 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
Heated mash water to 152deg F, initial temp 147deg F for beta. pH after 30 mins: 5.58. Took ~8 mins to heat to 162deg F for alpha. Alpha went 40-50 mins while sparge water was heating.
Pre-boil volume 7gal, gravity 1.050.
Whirlpool started at 140deg F.
Pitched at 62def F. Heater left on overnight and was up close to 80deg F after 24 hours for a vigorous first few days of fermentation.
Soft crash to 55deg F after approx. 3 weeks, dry hopped the next day. Left hops in at 55deg F for 2 days, then lowered to 35deg F. Total dry hop approx. 10 days.
--
https://beerandbrewing.com/recipe-root-down-kali-mist/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-02 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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