Peach Explosion Saison Beer Recipe | All Grain Saison by ecdysiast | Brewer's Friend
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Peach Explosion Saison

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ben Tribelhorn
Calories: 95.8 (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Monday August 29th 2016
1.062
1.011
6.7%
32.6
7.1
n/a
n/a
 
Brew Log History
0Temp
1.003Gravity
OG: 1.030
Attenuation: 89.81%
3.5%ABV
Calories: 95.8 / 12oz
Carbs: 6.8 g / 12oz
22Days
Readings: 0

Apr 22, 2018 to May 14, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Peach6.3 lb Peach - (late boil kettle addition) 4.05 0 32.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25.9%
3 lb German - Munich Light3 lb Munich Light 37 6 15.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20.7%
19.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.79 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 14.94 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.88 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 140 °F 20 min
Temperature -- 155 °F 40 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Higher brewhouse efficiency brings this to a hearty 6-7% beer. Overall flavor is refreshing with a light peach flavor. Served cold some may not experience much peach flavor.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 20:11 UTC
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