Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Viking - Pale Ale Malt |
1.49 € / kg 5.66 € |
37 | 2.5 | 73.8% |
0.50 kg | American - Victory | 34 | 28 | 9.7% | |
0.50 kg | Viking - Caramel 50 Malt(20L) |
3.40 € / kg 1.70 € |
34 | 20 | 9.7% |
0.35 kg | Weyermann - Carapils |
3.79 € / kg 1.33 € |
34.5 | 2.1 | 6.8% |
5.15 kg / 8.69 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Bravo |
0.06 € / g 0.66 € |
Pellet | 13 | Boil | 60 min | 26.32 | 33.3% |
24 g | Falconer's Flight |
0.08 € / g 1.87 € |
Pellet | 10.1 | Boil | 15 min | 20.29 | 66.7% |
36 g / 2.53 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 63 °C | 63 °C | 60 min | |
2 L | Top Off | 68 °C | 68 °C | 10 min | |
8 L | Sparge | 78 °C | 78 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt |
19.50 € / kg 0.02 € |
Water Agt | Mash | 1 hr. |
4 ml | Phosphoric Acid 75% |
0.05 € / ml 0.19 € |
Water Agt | Mash | 1 hr. |
1.50 ml | Phosphoric Acid 75% |
0.05 € / ml 0.07 € |
Water Agt | Sparge | 1 hr. |
0.28 € |
Wyeast - American Ale 1056 | ||||||||||||||||
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10.49 € |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |