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Rise IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A. Quell
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 19th 2020

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

118.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

49.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	$ 1.09 / lb $ 12.54	37	1.8	74.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.69 / lb $ 2.54	33	2.2	9.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.79 / lb $ 0.90	33	1.8	3.2%
0.50 lb	American - Vienna0.5 lb Vienna	$ 1.79 / lb $ 0.90	35	4	3.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 1.89 / lb $ 1.89	33	10	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.2%
15.50 lbs / $ 18.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 1.99 / oz $ 1.99	Pellet	13.8	Boil	10 min	16.4	8.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 1.99 / oz $ 1.99	Pellet	14.4	Boil	10 min	17.11	8.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 1.99 / oz $ 1.99	Pellet	5.6	Boil	10 min	6.66	8.3%
1 oz	HPA - 0161 oz HPA - 016 Hops	$ 1.00 / oz $ 1.00	Pellet	16.9	Boil	10 min	20.09	8.3%
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	$ 1.99 / oz $ 1.99	Pellet	12	Boil	10 min	14.26	8.3%
1 oz	Triumph1 oz Triumph Hops	$ 1.99 / oz $ 1.99	Pellet	10.8	Boil	10 min	12.84	8.3%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 1.99 / oz $ 1.99	Pellet	13.8	Whirlpool at 185 °F	20 min		8.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 1.99 / oz $ 1.99	Pellet	14.4	Whirlpool at 185 °F	20 min	7.45	8.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 1.99 / oz $ 1.99	Pellet	5.6	Whirlpool at 185 °F	20 min	2.9	8.3%
1 oz	HPA - 0161 oz HPA - 016 Hops	$ 1.00 / oz $ 1.00	Pellet	16.9	Whirlpool at 185 °F	20 min	8.75	8.3%
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	$ 1.99 / oz $ 1.99	Pellet	12	Whirlpool at 185 °F	20 min	6.21	8.3%
1 oz	Triumph1 oz Triumph Hops	$ 1.99 / oz $ 1.99	Pellet	10.8	Whirlpool at 185 °F	20 min	5.59	8.3%
12 oz / $ 21.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Azacca (Pellet)	$ 1.99 / oz $ 3.98	16.4	16.6%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	$ 1.99 / oz $ 3.98	24.56	16.6%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 1.99 / oz $ 3.98	9.56	16.6%
2 oz	HPA - 016 (Pellet)	$ 1.00 / oz $ 2.00	28.84	16.6%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.99 / oz $ 3.98	20.47	16.6%
2 oz	Triumph (Pellet)	$ 1.99 / oz $ 3.98	18.43	16.6%
12 oz / $ 21.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Diammonium Phosphate (DAP)		Water Agt	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rise IPA

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