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Russian Imperial Stout - Homebrew Challenge

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

91.9

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale	38	3.75	80%
1.20 lb	United Kingdom - Crystal 45L1.2 lb Crystal 45L	34	45	11.4%
4.80 oz	Flaked Barley4.8 oz Flaked Barley	32	2.2	2.9%
4.80 oz	American - Roasted Barley4.8 oz Roasted Barley	33	300	2.9%
2.40 oz	United Kingdom - Black Patent2.4 oz Black Patent	27	525	1.4%
2.40 oz	Bairds - Chocolate Malt2.4 oz Chocolate Malt	31	500	1.4%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	60 min	86.7	66.7%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.24	33.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	86.7	66.7%
0.60 oz	East Kent Goldings (Pellet)	5.24	33.3%
1.80 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 21:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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