Ski-Doo Shed Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Ski-Doo Shed Imperial Stout

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Monday August 3rd 2015
1.092
1.024
8.9%
97.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
2 lb United Kingdom - Munich2 lb Munich 37 6 11.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17 Boil 70 min 60.13 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 30 min 22.37 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Aroma 15 min 14.44 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Water 170 Infusion -- 155 °F 75 min
18 qt Water @175 Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brew date: 12/06/15

24 qts. Of water at 180 degrees to mash
Mash out temp of
4.5 gallons at 176 degrees to sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

1.092 of - skeptical as there is. Bit if hop sludge.
Pitched yeast at 75 degrees

Bubbled like crazy for two days solid.

12/13/15- rack to secondary 1.030 - 8.14% abv
balanced. Not too sweet. Chocolate notes.

Add to secondary - 3 chopped scraped bourbon vanilla beans soaked in stranahan's Colorado whiskey for 5 months!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 20:33 UTC
NEW Water Requirements:
Ski-Doo Shed Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Ski-Doo Shed Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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