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Duplex Belga MMXV

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Lovett
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

20.9

SRM (daniels):

18.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition)	32	40	6.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition)	32	40	6.1%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	9.1%
1 lb	Belgian - Special B1 lb Special B	34	115	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	17.4	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	5 min	3.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		20.87	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	90 min
2 gal		Sparge	--	168 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Clove	Spice	Boil	30 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3 each	Cardamom	Spice	Boil	30 min.
2 each	Star Anise	Spice	Boil	30 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash grain and do boil for a total of 5.25 gallons in the fermenter (leave out candi syrup).

After the airlock slows in activity, boil the candi sugar with 2 cups of water. Allow to cool, add to fermenter, and shake vigorously.

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Duplex Belga MMXV

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