{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Honey3.5 kg Honey | 42 | 2 | 77.8% | |
| 0.10 kg | Cane Sugar0.1 kg Cane Sugar | 46 | 0 | 2.2% | |
| 0.90 kg | Cheery purée0.9 kg Cheery purée | 0 | 2 | 20% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Campden | Other | Primary | 0 min. | |
| 2 g | Yeast nutrient | Other | Primary | 1 days | |
| 1 g | Protafloc | Fining | Primary | 1 days | |
| 1 each | Vanilla bean | Spice | Secondary | 30 days |
| Mangrove Jack - Mead M05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 10 | 0 | 50 | 100 | 50 |
|
1 g - CaSO4•2H2O 1 g - MgSO4•7H2O 1 g - CaCl2•2H2O 1 g - CaCO3 |
|||||
10 x Acacia honey 350 g
1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar)
Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
