1 g - CaSO4•2H2O
1 g - MgSO4•7H2O
1 g - CaCl2•2H2O
1 g - CaCO3
Notes
10 x Acacia honey 350 g
1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar)
Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
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Last Updated: 2018-05-15 11:16 UTC
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NEW Water Requirements:
Cherry Melomel
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Water Requirements:
Cherry Melomel
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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