|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
40.99 |
4.08 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 2:25 PM |
| Notes: Original Source: https://www.homebrewtalk.com/forum/threads/ginger-ale.24326 |
|
|
Leftover Hops NEIPA 10
|
American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.88 |
35.25 |
4.37 °L
|
861 |
2 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 5/11/2024 1:19 PM |
Notes: Version 10
Last batch was good, but on the bitter side. Cutting the 15 min magnum charge and rolling with new hops HRC003 - EXP-1302-333, El Dorado, and HBC 586.
Version 9 now.
Adding ascorbate to help ease oxidation issues with packaging per some information out there.
Taking away the whirlfloc.
Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet.
Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.
If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick
Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops. |
|
|
King Arthur 2022
|
Old Ale
|
3 Gallons |
1.065 |
1.016 |
6.38 |
32.18 |
10.88 °L
|
861 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:06 PM |
| Notes: |
|
|
Easter Saison
|
Saison
|
22 Litres |
1.058 |
1.01 |
6.41 |
22.93 |
3.46 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:53 AM |
| Notes: |
|
|
West Riding Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
65.91 |
27.72 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 1:08 PM |
| Notes: https://www.google.com/search?q=west+riding+lunatic+asylum&source=lnms&tbm=isch |
|
|
Thicc N' Juicy NEIPA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.63 |
23.55 |
4.55 °L
|
861 |
0 |
|
|
|
| Boil
Size: 39.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:00 AM |
| Notes: |
|
|
Midnight Chinook Stout
|
American Stout
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
58.01 |
48.15 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:47 AM |
| Notes: |
|
|
Vienna Maibock
|
Helles Bock
|
5 Gallons |
1.068 |
1.016 |
6.77 |
34.3 |
7.19 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.41 psi |
Creation
Date: 3/29/2019 1:38 AM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
73.7 |
10.52 °L
|
861 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:14 AM |
| Notes: |
|
|
Richard The Rooster Red Ale
|
Irish Red Ale
|
100 Gallons |
1.063 |
1.014 |
6.42 |
28.75 |
18.83 °L
|
861 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:06 PM |
| Notes: |
|
|
Skeeters's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
54.14 |
11.9 °L
|
861 |
0 |
|
|
Author:
|
|
Mutt
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:22 PM |
| Notes: |
|
|
Akademiets Hveteøl, No. 23
|
Weissbier
|
140 Litres |
1.057 |
1.007 |
6.52 |
10.65 |
4.67 °L
|
861 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 10:04 AM |
Notes: Ris-skall.
Havregryn varmet til ca 60 grader i kjele og lagt på toppen av mesk ved skylling.
Gjærnæring.
Gjæret ved 21 grader dag 1 ---- |
|
|
Focal Point
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
59.31 |
4.5 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:48 PM |
| Notes: |
|
|
2017-10 - Bird NEIPA 1.3
|
American IPA
|
24 Litres |
1.063 |
1.015 |
6.43 |
63.02 |
4.45 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:30 AM |
Notes: Batch 2017-10
Changes since v1.2. Changed the malt bill to add a bit more body. Added 5% Carapils, 5% Wheat malt and 4% dextrose to up the booze and dry it out. Upped the OG from 1.058 to 1.063 to make it more IPA than APA. Probably unnecessarily complex (first time Ive used more than 2/3 malts in a pale for a long time), but very similar to Jacobs DIPA malt bill which was fucking awesome.
Thursday 4th May 2017 - 1.75L starter of WY1318 on striplate (this will be generation 2 / first repitch).
Sunday 7th March - Mashed in at 64C. Stirred after 15 mins, mash temp 63.5C. Stirred again after 30 mins, 63.5C so turned on the heat. Heating up to 67C and then turned off the heat. Mash pH = 5.36.
Preboil OG = 1.054. pH = 5.32. Total preboil volume approx 27L.
Added half the whirlpool hops at FO and they had about 10 mins at 95C+ before I chilled to 75C for the second half of hops. They also got about 10 mins at 70C+ before chilling to pitching temp.
I forgot to add the glucose during the boil so will add it a couple of days into fermentation.
24L at 1.063!
Monday 15th May 2017 - I had intended on DH in primary and then in keg but when I attempted to open in primary I got a beer shower, the blow off tube connected to the keg had clogged and the beer was already under pressure. So in the end I decided to go straight to the DH keg.
Took a sample to taste and measure FG. FG = 1.018. 6.0% ABV. Should I run a blend of yeasts in future? tasted very hoppy considering no DH yet. Very Columbus dank.
Tranferred into DH keg onto 100g DH. Went with less hops and more fruity varieties than originally intended, as the beer already tasted plenty dank so I didnt think it needed any more columbus.
Wed 17th May 2017 - Had been periodically agitating the DH by shaking and bubbling CO2. Opened the keg and added a 2nd DH of just Mosaic. In total the DH is about 9 g/L with a little over 2/3 Mosaic. Plan is to crash and transfer to serving keg on Friday. |
|
|
Försommar Saison
|
Saison
|
21 Litres |
1.061 |
1.012 |
6.46 |
24.66 |
3.6 °L
|
861 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:30 AM |
| Notes: |
|
|
Uncivilized IPA
|
Brett Beer
|
21 Litres |
1.065 |
1.015 |
6.6 |
106.68 |
4 °L
|
861 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:02 AM |
| Notes: |
|
|
Zombie Goose
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.43 |
80.17 |
9.06 °L
|
861 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:40 PM |
| Notes: |
|
|
Tessera (Extract)
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
70 |
8.01 °L
|
861 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:06 PM |
| Notes: |
|
|
Wheat IPA
|
Weizen/Weissbier
|
10 Litres |
1.07 |
1.018 |
6.76 |
57.7 |
6.94 °L
|
861 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:46 PM |
| Notes: |
|
|
ABX
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
55.8 |
8.27 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:23 PM |
| Notes: |
|
|
|
|