Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew #031 - Black IPA V1	Specialty IPA: Black IPA	30 Litres	1.062	1.01	6.73	68.97	30.75 °L	893	0
Author: valtert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:35 AM Notes:
Tree House-style Clone Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.071	1.018	7.01	41.72	4.56 °L	893	0
Author: Beer's Criteria Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/9/2024 3:44 PM Notes: target SG 1.070 & 7% etoh Target Mash: 152-154F 85% 2-row malted barley 10% flaked oats 5% carafoam Magnum 60min to 20IBU 1/3 Citra, Simcoe, Amrillo 20min 5 IBU each Same weight as Tri-blend above added at flameout London Ale III Yeast Dryhop 15g/L with Tri-blend Recipe adaption of Tree House Brewing Company recipe at: https://www.youtube.com/watch?v=4lxKaf_MeSQ
Texas Brown Ale	American Brown Ale	27 Gallons	1.065	1.016	6.37	38.4	25.31 °L	893	0
Author: Sully574 Boil Size: 29.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:54 PM Notes:
Raindance Black IPA	Specialty IPA: Black IPA	21 Litres	1.066	1.015	6.72	50.54	33.23 °L	893	1
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/7/2020 8:02 PM Notes:
Croonbrew - DramaQUEEN 32liter	English IPA	32 Litres	1.071	1.019	6.84	103	7.94 °L	893	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:23 PM Notes:
DewBrew Flanders Red	Flanders Red Ale	4.5 Litres	1.062	1.009	7.07	11.88	14.16 °L	893	0
Author: wtfastro Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:39 PM Notes: 1-gallon clone of DewBrew recipe here: https://byo.com/article/flanders-red-ale/ Using flaked wheat instead of flaked maize. 1 month brew in glass carboy, rack and age for 5 months. Probably use a yeast starter from the trub for bottling.
CitraKool New England IPA	American IPA	5.5 Gallons	1.071	1.018	6.96	86.76	6.1 °L	893	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:35 PM Notes:
Bp2	Specialty IPA: Black IPA	8 Gallons	1.069	1.016	6.89	93.39	38.02 °L	893	0
Author: neuroticsock Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:30 PM Notes:
Foncé Trois	American Stout	5.5 Gallons	1.058	1.009	6.44	40.9	49.28 °L	893	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:10 AM Notes: mash only 3oz of the roasted barley, so that pH is not too low. steep the rest of the roasted barley after sparging
Bug Farm II - Golden Sour	Mixed-Fermentation Sour Beer	7.5 Gallons	1.064	1.011	6.94	7.96	6.91 °L	893	0
Author: Machalaba Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:35 PM Notes:
The Troubles IRA	No Profile Selected	5 Gallons	1.069	1.017	6.74	90.62	16.96 °L	893	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 3:24 PM Notes:
Adams Fresh Hop 2016	American Pale Ale	10.6 Gallons	1.058	1.01	6.36	71.62	3.74 °L	893	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:31 PM Notes:
1.5X IPA	American IPA	11.5 Gallons	1.066	1.013	6.94	68.15	6.62 °L	893	0
Author: NickMichaud Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 2:22 AM Notes: Ferment in two carboys, one with Burton Ale Yeast (WLP023) and one with California Ale V (WLP051)
Bølgeskvulp India Saison	Belgian Specialty Ale	21 Litres	1.06	1.01	6.56	37.83	3.87 °L	893	1
Author: Themte Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:30 PM Notes: Start gjæring på rundt 20C, la den stige naturlig de neste dagene (skru av kjøling...) og stabiliser den på 23C når stormgjæringen er ferdig.
Honey Brown Ale 19Feb16	American Amber Ale	5.5 Gallons	1.071	1.018	6.96	25.96	18.91 °L	893	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:10 PM Notes:
Double Vision 2020	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.015	6.87	140.88	14.05 °L	893	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:29 PM Notes:
Sour Lady Saison	Saison	5 Gallons	1.062	1.012	6.51	31.05	5.16 °L	893	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/2/2015 9:06 PM Notes: Rest 3 lbs pale malt at 120f for 2 days to make a sour mash. On brew day, mash the remaining malt as normal. Add sour mash, heated to 150f, to the main mash in the last 10 minutes. Then mashout and continue brewing as usual. Take note of the higher fermentation temperature, because this yeast will get stuck at lower temps. Cold crash to encourage flocculation before kegging
English IPA #1 (GFunk)	English IPA	5.5 Gallons	1.067	1.019	6.37	40.05	10.53 °L	893	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:33 PM Notes:
Evolution Sour Ale 1.1	American Pale Ale	7 Gallons	1.069	1.017	6.82	33.64	5.98 °L	893	0
Author: BuckeyeBrewer89 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:39 PM Notes:
Belgian Semi-Strong	Belgian Golden Strong Ale	5.4 Gallons	1.061	1.012	6.41	32.88	15.38 °L	893	1
Author: joshuapfitzpatrick Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.2 Creation Date: 1/2/2015 5:29 PM Notes: End goal is to have a semi-sweet high gravity Belgian with relatively low IBU but high hop spice and citrus flavor.
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