Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin Extra Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.28	47.28	4.62 °L	903	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
The Unvaxed. "Red Light Ale"	Irish Red Ale	25 Litres	1.056	1.015	5.29	30.07	18.33 °L	903	3
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:18 AM Notes:
Fat Tire Belgian White Clone	Witbier	5.5 Gallons	1.052	1.013	5.15	12.68	4.93 °L	903	0
Author: bh4bama Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:01 PM Notes:
Bolleke Clone	Belgian Pale Ale	10 Litres	1.053	1.013	5.31	21.23	7.71 °L	903	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:37 AM Notes: 30 g added at whirlpool = 20 min after flameout as No-chill
Old Speckled Hen Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.049	1.009	5.19	37.01	12.14 °L	903	1
Author: British Ale Dude Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 7/24/2021 1:51 PM Notes: From the website: https://www.oldspeckledhen.co.uk/our-beers/old-speckled-hen/ "A high proportion of Crystal malt in Old Speckled Hen provides the key toffee/caramel flavour. The yeast used to ferment the beer provides the other key character - estery or banana/pear drop. This estery note provides the fruity and refreshing balance. The hops used add a palate cleansing herbal note and very slight orange citrus. A very malty, full bodied and warming ale." ABV bottle 5% Cask 4.5% Malt Pale, Crystal Hops Challenger, First Gold, Goldings IBU 3.5 out of 5 hop cones whatever that means Sweetness 3 out of 5 sugar cubes whatever that means
Summer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	14.47	4.33 °L	903	2
Author: TheLivingston Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 5/14/2021 6:41 PM Notes:
Old Kentucky	Kentucky Common	24 Litres	1.05	1.009	5.46	24.3	16.25 °L	903	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 8:07 AM Notes: 1st Category 9: Brown Ale at 2023 Australian Amateur Brewing Championship 3rd Category 3: Brown Ale at 2023 ACT Amateur Brewing Championship
Rauchbier	Rauchbier	5.5 Gallons	1.051	1.01	5.34	27.99	15.87 °L	903	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:13 PM Notes: Use the 3 week fast lager method used for golden lager
Oatmeal Stout	Oatmeal Stout	21 Litres	1.055	1.014	5.4	31.41	38.85 °L	903	0
Author: Ivan Barenboim Boil Size: 26.24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/5/2021 10:01 PM Notes:
Sour IPA	Sour IPA	20 Litres	1.047	1.007	5.16	7.44	4.42 °L	903	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:43 PM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.056	1.015	5.32	39.74	5.65 °L	903	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 15lbs Creation Date: 10/27/2013 5:46 PM Notes:
Saison D'Avoine	Saison	1100 Litres	1.046	1.005	5.38	30.07	4.51 °L	903	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:11 PM Notes:
Wheat May 2017	American Wheat Beer	16 Gallons	1.054	1.013	5.38	19.55	3.45 °L	903	0
Author: Boil Size: 19.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:24 PM Notes:
Pale Ale	American Amber Ale	65.9 Litres	1.049	1.01	5.2	31.39	8.45 °L	903	0
Author: jackpressure Boil Size: 76.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:36 AM Notes: 56 liter at 74 c strike water total water 125 liters mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash mash only got to 1071 pre boil 1042 83cm in kettle 86 liters? og 1051 7 liters left over 125l total was perfect for 60 min boil
Brett Saison	Saison	12 Litres	11.959	2.233	5.18	27.58	3.05 °L	903	0
Author: Mateusz Sokalski Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cugar Priming Amount: N/A Creation Date: 11/1/2016 11:26 AM Notes:
Decoction Marzen	Märzen	20 Litres	1.055	1.017	5.08	22.3	10.64 °L	903	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:32 AM Notes:
Dunkel Weizen	Dunkles Weissbier	6 Gallons	1.055	1.015	5.23	9.67	50 °L	903	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:27 PM Notes:
BC Leyton Ultimate Dark Pilsner	Schwarzbier	60 Litres	1.055	1.014	5.41	33.33	27.14 °L	903	0
Author: supercasi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:02 PM Notes: brewed 4.3.2016 OG: 1055 spot on
Golden Session IPA	California Common Beer	5.5 Gallons	1.05	1.01	5.32	14.95	4.19 °L	903	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:28 AM Notes: More Beer Blonde ale kit, plus Agave & 1 extra oz. Hops, (Cascade). Willamette added at 20 and 5 for more aroma.
Sally 1	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.38	24.3	8.24 °L	903	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:33 PM Notes:
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