|
IPA 25.6.17
|
American IPA
|
25 Litres |
1.057 |
1.011 |
5.96 |
49.31 |
11.61 °L
|
914 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:07 PM |
| Notes: |
|
|
Citrus Mistress
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.86 |
54.31 |
8.94 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 10:35 PM |
| Notes: |
|
|
BrewDog - Melon And Cucumber IPA - B-Sides
|
American IPA
|
20 Litres |
1.05 |
1.01 |
6 |
50 |
4 °L
|
914 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
A Pilot Brew with 200Kg of fresh melon and 5Kg fresh cucumber added after fermentation to produce the perfect summer refreshment. Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon.
https://www.brewdog.com/beers/diy-dog |
|
|
First Squeeze Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
45.72 |
5.5 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:24 PM |
| Notes: |
|
|
#Vesszőből Font Ember (Wicker Man)
|
Saison
|
45 Litres |
1.054 |
1.01 |
5.79 |
33.68 |
3.69 °L
|
914 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:33 PM |
| Notes: |
|
|
BlondeAle2024-03-16
|
Blonde Ale
|
6 Gallons |
1.055 |
1.01 |
5.86 |
24.84 |
4.57 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 8.2 oz |
Creation
Date: 10/13/2018 11:55 AM |
| Notes: |
|
|
Just Polaris IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.39 |
4.75 °L
|
914 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:03 PM |
| Notes: |
|
|
Copper Rye IPA
|
Specialty IPA: Rye IPA
|
70 Litres |
1.053 |
1.01 |
5.64 |
52.45 |
20.82 °L
|
914 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 12:35 PM |
| Notes: |
|
|
Hop Your Life
|
American IPA
|
14.5 Gallons |
1.061 |
1.018 |
5.7 |
69.7 |
6.01 °L
|
914 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:43 PM |
| Notes: |
|
|
Fuck Da NEIPA Patriots
|
American IPA
|
6 Gallons |
1.06 |
1.017 |
5.69 |
89.02 |
4.33 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:10 PM |
Notes: http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Modified to use Centennial and Chinook for the very high geraniol content and Simcoe Columbus for thiols in the Whirlpool for biotransformation. |
|
|
Sadie's Sagebrush Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
32.58 |
25.91 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 1:35 AM |
| Notes: |
|
|
Lea's Amber
|
American Amber Ale
|
6 Gallons |
1.059 |
1.014 |
5.89 |
23.99 |
16.08 °L
|
914 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:15 AM |
| Notes: |
|
|
Galaktická Veverka ( Galactic Squirrel )
|
American IPA
|
25 Litres |
12.991 |
2.3 |
5.72 |
66.43 |
8.18 °L
|
914 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:26 PM |
| Notes: |
|
|
Make America Grapefruit Again
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.74 |
41.62 |
4.67 °L
|
914 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:47 AM |
| Notes: |
|
|
Golden Ale
|
American Lager
|
6 Gallons |
1.057 |
1.014 |
5.58 |
14.98 |
3.16 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 12:38 AM |
Notes: 045 brewed on the 19th nov |
|
|
Witches Brew
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.85 |
17.16 |
34.8 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:14 AM |
| Notes: Spices are added at the end of the boil and steeped for 15 minutes |
|
|
Centennial Hop Bom
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6 |
64.17 |
9.16 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:45 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
16.5 Gallons |
1.056 |
1.012 |
5.8 |
23.13 |
4.76 °L
|
914 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:51 PM |
| Notes: |
|
|
Vienna J Palmer
|
Vienna Lager
|
21 Litres |
1.057 |
1.014 |
5.65 |
33.55 |
14.53 °L
|
914 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:06 AM |
Notes: J Palmer's recipe with the special Munich Lager yeast.
Yeast is a 600 ml water with 60g pils extract and the Wyeast sachet at 20c
Lagered for 6 weeks at 2.5d C in primary.
|
|
|
Ale-Ugh-Ater 3
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
27.23 |
13.94 °L
|
914 |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:17 PM |
| Notes: |
|
|
|
|