Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double "IPA"	Double IPA	6 Gallons	1.078	1.017	7.98	88.11	11.47 °L	892	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 3/12/2018 4:30 AM Notes: 3
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.005	8.41	39.21	4.68 °L	892	1
Author: Magstache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:43 PM Notes: See instructions on Northern Brewer
West Coast DIPA	American IPA	7 Gallons	1.079	1.012	8.73	123.27	4.26 °L	892	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:25 PM Notes:
Bought The Farm	Saison	6 Gallons	1.066	1.01	7.25	22.2	4.43 °L	892	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/17/2022 5:54 PM Notes:
Amanda's Beer	English Barleywine	5.5 Gallons	1.096	1.034	8.15	50.84	35.87 °L	892	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 11:19 PM Notes:
Coffee Stout	Coffee Stout	5 Litres	1.078	1.017	7.93	51.54	50 °L	892	0
Author: Shaka Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:36 PM Notes:
Courage Barclay London Stout 1887	Dry Stout	21 Litres	1.078	1.022	7.27	72.02	35.93 °L	892	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/10/2019 8:00 AM Notes:
Jai Alai	American IPA	10.5 Gallons	1.076	1.016	7.77	88.34	9.94 °L	892	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/10/2019 3:38 PM Notes:
Swellin Mellin NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	152.66	4.39 °L	892	1
Author: Joebo27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2018 6:00 PM Notes:
Reality - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.072	1.016	7.32	24	5.2 °L	892	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.5 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:11 AM Notes:
Srygley/Arnold Down Under IPA	American IPA	5.5 Gallons	1.073	1.018	7.17	73.31	8.96 °L	892	0
Author: tsrygley83 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 8:55 PM Notes:
Plum Porter	Baltic Porter	500 Litres	19.521	3.917	8.59	28.83	36.6 °L	892	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:30 PM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.074	1.017	7.47	26.28	10.03 °L	892	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:01 PM Notes:
Pale Ale 4	American Pale Ale	23 Litres	1.071	1.016	7.13	66.16	10.29 °L	892	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:04 AM Notes:
Black Christmas Goblin	Holiday/Winter Special Spiced Beer	11 Litres	1.073	1.013	7.86	57.48	37.45 °L	892	1
Author: No.342 Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:24 AM Notes: Add Roasted wheat 20 mins after sacharification rest started Add Carafa at end of sacharification rest Add Honey 20mins before end of boil
Big Creek DIPA II	Double IPA	5.5 Gallons	1.071	1.009	8.15	96.56	7.05 °L	892	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:34 PM Notes:
Robust Porter	Robust Porter	6 Gallons	1.069	1.01	7.73	30.53	50 °L	892	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:27 AM Notes: little off with the original gravity being 1.06. Probably had to do with being a little over in volume by about a gallon to a half a gallon over, and might be due to the enzyme activity not having my ph meter ready in time to take readings. I used about 4.5 gallons of RO for the dough-in and added my salts at about 30 minutes in (probably a very acidic mash). I ended up with about 11 gallons total volume water with 5 from RO and the rest from filtered tap. about 4-4.5 gallons was the sparge water, which I was out of lactic acid to drop my highly alkaline tap water ph, so I used 1/4 tsp of cittic acid, not knowing what ph I got it too. Hopefully I won't get any off flavors. Time will tell. hopefully I'll have a well designed porter.
Black IPA	Imperial IPA	5.5 Gallons	1.08	1.016	8.45	103.44	34.37 °L	892	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 10:06 PM Notes:
Exalted IPA	American IPA	5.5 Gallons	1.079	1.021	7.65	118.19	4.84 °L	892	0
Author: Poxdoc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 5:52 AM Notes:
IIResponsible Ale	Irish Red Ale	5.5 Gallons	1.088	1.024	8.44	17.02	13.02 °L	892	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 9:39 PM Notes: .5 lbs shaved almonds in secondary
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