Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apollo 14	American IPA	12.5 Litres	1.045	1.009	4.83	71.42	5.47 °L	938	3
Author: Black Star Brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:35 PM Notes:
Hard Cider	Common Cider	2.4 Gallons	1.046	1.009	4.87	0	6.21 °L	938	2
Author: DickSpangler Boil Size: 2.4 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/14/2021 7:55 PM Notes: https://beerandbrewing.com/recipe-easy-hard-cider/ Cover loosely with a sanitized piece of brew bag and aluminum foil. Ferment at ambient temperatures. After the initial fermentation activity has slowed down—a few days—you can replace the foil with an airlock. Back-sweetening: After fermentation is complete, add 1 tsp potassium sorbate when kegging. 1 day later, back-sweeten with 1/8 can of frozen apple juice concentrate. Packaging: Bottle from keg and age for 3-6 months.
Cream Ale Kveik	Cream Ale	20.8 Litres	1.051	1.011	5.22	9.9	5.28 °L	938	0
Author: Jundiahy Brew Drink Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/8/2021 4:01 PM Notes:
Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA	American IPA	36 Litres	1.056	1.013	5.56	81.59	7.03 °L	938	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 5/27/2020 1:03 PM Notes:
IPA Experiment #2	Specialty IPA: New England IPA	6 Gallons	1.052	1.016	4.76	71.15	4.63 °L	938	1
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:26 AM Notes:
Blondes Have More Hops	Experimental Beer	6.9 Gallons	1.044	1.007	4.76	25.86	12.63 °L	938	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/15/2017 11:19 PM Notes:
Hefe Oasis	American Wheat Beer	5 Gallons	1.053	1.013	5.2	18.2	4.39 °L	938	1
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:58 PM Notes:
Kjeller 5: Kjellerens Brune Juleporter	English Porter	25 Litres	1.05	1.012	5.07	23.41	22.59 °L	938	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:39 PM Notes: Dette er en veldig klassisk engelsk brunale, med smak av kaffe og mørk sjokolade. Den er ment til å ha kraftige smaker som passer godt til julens fete mat, uten å være så sterk at du ikke kan drikke flere utover julekvelden. Brown-malten, som gir denne ølen mest av dens karakter, er lett røstet og gir ølet en mild bitterhet og smak av kaffe. Brown-malten bidrar også med mye fylde og godt skum. Dette er en av de mest tradisjonelle maltene fra England, og en som brukes mye i engelske portere og staut. Dette er et øl som er enkelt å lage og har mange av de smakene vi forbinder med julen. Bruken av mye Amber og Brown gir imidlertid ølet noen litt skarpe kanter når det er ferskt, så her kan du med fordel la brygget stå en måned eller to før du drikker av det.
Theordores Czech Pils	Czech Pale Lager	14 Gallons	1.044	1.007	4.8	19.86	3.64 °L	938	0
Author: Genus Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:59 PM Notes:
Lasses Amerikanska Pilsner	German Helles Exportbier	22 Litres	1.054	1.012	5.46	36.36	3.2 °L	938	0
Author: Mordramelch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 10/8/2016 11:45 AM Notes:
Brown Ale (English Mild)	American Brown Ale	6.5 Gallons	1.055	1.016	5.09	33.24	25.52 °L	938	0
Author: KnotCurser Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 4/11/2013 12:30 AM Notes: 5lbs 6 ounces of Valley Malt pale 2 left over from fitst bag. Remainder of 2 row came from new bag. Mashed in with all but roasted barley, chocolate malt and brown malt. These malts will be added when temp is raised to mash out. Pre sparge gravity 15.25 P / 1.091 Specific Gravity Target hops 7.5% AA vice 11% UK Kent Goldings 6.6% AA vice 5% Finished boil volume was 5.25 @ 1.061, topped off with 4 liters of hot water bringing volume to 6.5 @ 1.053 Wort chilled to 64 degrees Aerated for 2 minutes and pitched yeast. WLP005 very, very foamy and quite active when pitched. Made a small mess adding yeast to carboy.
Rise N Grind Golden Coffee Stout	Sweet Stout	3 Gallons	1.064	1.023	5.39	32.91	7.64 °L	938	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2016 7:44 PM Notes: Original Recipe had flaked barley instead of flaked wheat
Pale Ale 4	American Pale Ale	2.5 Gallons	1.048	1.009	5.1	42.82	9.24 °L	938	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:36 PM Notes: Idea from Palmer. Mine has just a bit more C60 than his Lady Liberty Ale. I'm going for more aroma than he does with his LLA. Add late addition at 10 min. That is when the calculator assumes it is added.
MJ Nz Pils	Bohemian Pilsener	23 Litres	1.052	1.011	5.32	0	4.76 °L	938	0
Author: bazzamckazza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:03 PM Notes:
Cranachan Stout	Oatmeal Stout	9.5 Litres	1.058	1.016	5.51	22.48	35.91 °L	938	0
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 3:33 PM Notes:
Alone Wolf Pale Ale	American Pale Ale	23 Litres	1.053	1.013	5.32	44.71	7.86 °L	938	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 12:26 PM Notes:
4Gs Oktoberfest	Märzen	6 Gallons	1.049	1.01	5.14	26.24	12.41 °L	938	8
Author: 4Gs Brewing Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:26 PM Notes:
Warner Lake Strawberrry Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.054	1.017	4.91	38.97	6.67 °L	938	1
Author: kraw Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:43 PM Notes: Hoping for a good balance between Hop and Malt, with the malt winning out due to the ESB yeast. Depending on efficiency expecting ABV from 6% to 8%.
Monk's Brew(Patersbier) 2.0	Belgian Specialty Ale	5.5 Gallons	1.048	1.01	4.98	35.92	3.18 °L	938	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:33 PM Notes: 1.5L Starter
SMASH	English IPA	21 Litres	1.055	1.014	5.31	55.02	11.07 °L	938	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:23 PM Notes:
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