|
Gina’s Cider
|
Common Cider
|
5 Gallons |
1.044 |
1.007 |
4.86 |
0 |
3.17 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 10/19/2020 4:19 AM |
Notes: 7 cinnamon sticks
3.5tsp clove (whole)
3.5 tsp all spice (ground)
3.5 tsp nutmeg (ground)
1.5tsp pectic enzyme pre boil
1tsp pectic enzyme post boil
.25tsp hectic enzyme into fermenter pre fermentation (let rest over night before pitching yeast)
Simmer for 1 hour
Mash
Simmer for 1-1.5 hours
Boil for .5 hours |
|
|
Jól Blót
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.062 |
1.012 |
6.53 |
23.15 |
9.29 °L
|
910 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 11:50 AM |
| Notes: |
|
|
Pale Rider
|
Munich Helles
|
220 Gallons |
1.049 |
1.012 |
4.84 |
0 |
4.09 °L
|
910 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:43 PM |
| Notes: |
|
|
Mango Wheat
|
Fruit Beer
|
12 Gallons |
1.062 |
1.015 |
6.17 |
22.88 |
4.57 °L
|
910 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 4:17 PM |
| Notes: |
|
|
No Mames!
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
15.83 |
3.38 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 2/10/2022 11:34 PM |
Notes: Ferment at 55 degrees for 7 days then raise temp 2 degrees a day until hitting 67-70 range.
D-test day15-18
Step crash to 38 degrees. Transfer on Biofine & lager for 2-3 weeks. |
|
|
Bastel Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
28 Litres |
1.069 |
1.013 |
7.29 |
18.13 |
17.92 °L
|
910 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:19 PM |
| Notes: |
|
|
Koerber's Kolsch
|
Kölsch
|
6.5 Gallons |
1.05 |
1.011 |
5.02 |
21.2 |
3.44 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 10:05 PM |
| Notes: |
|
|
Helles Or Highwater
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
24.49 |
4.41 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:22 PM |
| Notes: |
|
|
Modern Lager - Galaxy/Mosaic
|
International Pale Lager
|
24 Litres |
1.053 |
1.011 |
5.56 |
36.72 |
4.76 °L
|
910 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 3:37 PM |
Notes: Trying the complementary profiles of the two hops (Galaxy and Mosaic).
This is the second version. A favorite. Altered yeast from wlp840, and less volume. Will possibly dry hop in keg. Had problems during mashing: the water got stuck due to grains being too small and too much flour-like. Had too stir throughout. However, efficiency turned out high. May skip the dry hop this time. |
|
|
Premiovy Plzen
|
Czech Pale Lager
|
140 Litres |
1.06 |
1.014 |
5.94 |
23.5 |
5.22 °L
|
910 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 2:38 AM |
| Notes: |
|
|
Honey Occasionnal Beer
|
Specialty Beer
|
20 Litres |
1.115 |
1.032 |
10.91 |
42.52 |
7.36 °L
|
910 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose ~ Bottling |
Priming Amount: N/A |
Creation
Date: 3/31/2014 2:53 AM |
Notes: The honey in this recipe is added to the mash during the boil. It is also diluted in boiling water before it is added.
I recommand using cinnamon sticks during secondary fermentation (14 days), to make it more tasty.
Note well; This beer takes about 3 month of aging before it is perfect on every aspects. Otherwise, the brew took about a month to take place!
High degree alcohol beer, but sweet when it is aged well! Tasty honey brew, your wife will love it!
|
|
|
Baltika #7 Clone
|
Helles Bock
|
11 Gallons |
1.055 |
1.013 |
5.55 |
20 |
5.09 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:47 PM |
Notes: https://www.bjcp.org/2008styles/style01.php#1d
Based on style description at bottom of page. |
|
|
Undercover Dirty
|
American Barleywine
|
6 Gallons |
1.12 |
1.018 |
13.4 |
58.92 |
13.57 °L
|
910 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:59 AM |
| Notes: |
|
|
Mexican Cerveza
|
American Light Lager
|
25 Litres |
1.046 |
1.011 |
4.6 |
25.54 |
2.82 °L
|
910 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:52 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
7 Litres |
1.093 |
1.018 |
9.75 |
920.05 |
13.59 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 1:33 PM |
| Notes: |
|
|
Zorro
|
American Light Lager
|
22 Litres |
1.054 |
1.014 |
5.36 |
30.35 |
11.72 °L
|
910 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 7:22 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.24 |
25.72 |
3.76 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:27 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
16.5 Gallons |
1.056 |
1.012 |
5.8 |
23.13 |
4.76 °L
|
910 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:51 PM |
| Notes: |
|
|
Velvet Merkin
|
American Light Lager
|
9 Gallons |
1.119 |
1.03 |
11.76 |
31.49 |
50 °L
|
910 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:21 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.009 |
8.9 |
28.4 |
4.4 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3.20002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 12:44 PM |
| Notes: start at 65F, free rise to 77F on day 5 |
|
|
|
|