Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robot Dinner	American IPA	5.5 Gallons	1.071	1.011	7.96	73.06	5.54 °L	759	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:11 PM Notes: Dinner Clone from BYO Magazine Sept 2015 issue.
Guava Beer	Fruit Beer	5.5 Gallons	1.034	1.006	3.63	24.46	3.62 °L	759	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:31 PM Notes: 4/9/23 brew, 2 pounds fresh guava quartered and pureed last 10 minutes. 2 limes zest last 1 minute boil keg 4/28
Lagerade	American Lager	5.5 Gallons	1.049	1.007	5.45	24.22	3.8 °L	759	0
Author: leersinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:35 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.82	53.13	5.7 °L	759	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:09 PM Notes:
Maris Otter/ Chinook SMaSH	American IPA	4.9 Litres	1.063	1.016	6.18	68.98	6.71 °L	759	0
Author: Sweez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 17 g Creation Date: 1/28/2019 7:31 PM Notes: For tasting Chinook
Blond Ale	Blonde Ale	5 Gallons	1.053	1.009	5.79	19.03	3.61 °L	759	2
Author: North_of_60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:35 PM Notes:
Fall Shandy	American Light Lager	5.25 Gallons	1.029	1.006	3.08	29.98	2.75 °L	759	1
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:31 PM Notes:
Cheap N Mild	Standard/Ordinary Bitter	21 Litres	1.05	1.013	4.75	31.67	16.73 °L	759	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:51 AM Notes:
English Pale Ale II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.013	5.64	64.33	7.16 °L	759	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/17/2016 11:28 AM Notes:
Grillmasterweizen	Weizen/Weissbier	5.5 Gallons	1.041	1.01	4.07	20.16	3.27 °L	759	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:04 PM Notes:
90 Shilling	Scottish Export 80/-	3.5 Gallons	1.068	1.023	5.94	42.41	14.15 °L	759	0
Author: lacticacidjunky Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:46 PM Notes:
Sour Stout	American Stout	12 Gallons	1.063	1.016	6.18	21.3	43.02 °L	759	0
Author: mysteryshrimp Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:27 PM Notes: Based on Jamil's Black Forest Cherry Chocolate Stout. Add t-58 after 3 days of fermentation. Add cherry juice 2 weeks before bottling/kegging. Ready in 6-12 months. Will continue to improve for 2+ years.
Nissemor Ipa	Imperial IPA	27 Litres	1.08	1.015	8.5	121.82	7.01 °L	759	0
Author: Steinar Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 7:47 PM Notes:
Belgian IPA	Saison	5 Gallons	1.054	1.013	5.28	44.93	4.86 °L	759	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:27 AM Notes:
Morrissey Saison	Saison	5.5 Gallons	1.06	1.013	6.12	12.57	5.36 °L	759	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:44 AM Notes:
Red Ale / ESB	Irish Red Ale	5.5 Gallons	1.059	1.018	5.42	46.55	17.55 °L	759	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:13 AM Notes: I quite enjoyed this one. I will be brewing it again.
MO Better Blueberries	Imperial IPA	5.5 Gallons	1.085	1.016	8.99	104.28	8.05 °L	759	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:31 PM Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop)
Endless Summer Wheat	Fruit Beer	5 Gallons	1.05	1.012	5.03	21.19	3.86 °L	759	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:39 PM Notes: Use Frozen Rasberries, and 1 oz of cocoa powder. put berries and cocoa powder in small pot and cover with water and bring to a boil for 10 mins. drain the water and Cool to 70 degrees, cover with 5oz of vodka and Put in primary fermenter. Transfer wort on top and pitch yeast. After FG is reached transfer to secondary and let sit at 50 degrees for 7 days. Bottle and drink!
American Fare	Standard American Lager	25 Litres	1.041	1.008	4.24	28.98	3.46 °L	759	0
Author: Bears cave brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:52 PM Notes:
Echo Bay Belgian Tripel	Belgian Tripel	5 Gallons	1.085	1.02	8.5	35.23	6.54 °L	759	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: priming sugar Priming Amount: 5.0 oz. Creation Date: 2/26/2015 8:51 PM Notes:
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