|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.03 |
4.7 °L
|
888 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:15 PM |
Notes: Using Light colored and malty for water profile
|
|
|
Fat Tire Belgian White Clone
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
12.68 |
4.93 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:01 PM |
| Notes: |
|
|
"MO Cash" Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
35.6 |
5.82 °L
|
888 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/15/2021 11:27 PM |
| Notes: |
|
|
Bombshell
|
Blonde Ale
|
5 Gallons |
1.045 |
1.006 |
5.12 |
18.91 |
3.78 °L
|
888 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:09 PM |
| Notes: |
|
|
Bereczki Wit
|
Witbier
|
14 Litres |
1.056 |
1.015 |
5.31 |
14.14 |
3.76 °L
|
888 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:28 AM |
| Notes: |
|
|
Uncle Anthony's 4th Of July Brew
|
American Lager
|
6 Gallons |
1.051 |
1.011 |
5.25 |
9.98 |
3.31 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:29 AM |
| Notes: |
|
|
Amber Red
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.53 |
29.28 |
14.49 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 3/12/2020 9:42 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
25 Litres |
1.059 |
1.017 |
5.53 |
33.07 |
17.25 °L
|
888 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:49 AM |
| Notes: |
|
|
AHS Chocolate Orange Peel Stout (Partial Mash)
|
Sweet Stout
|
1.25 Gallons |
1.058 |
1.018 |
5.19 |
20.29 |
27.54 °L
|
888 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:25 PM |
| Notes: |
|
|
Red Ale FGHB W/ A 1.5# 2-row Boost
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
33.42 |
13.57 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:11 PM |
| Notes: |
|
|
Brown Ale (English Mild)
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.016 |
5.09 |
33.24 |
25.52 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: 2.3 volumes |
Creation
Date: 4/11/2013 12:30 AM |
Notes: 5lbs 6 ounces of Valley Malt pale 2 left over from fitst bag. Remainder of 2 row came from new bag.
Mashed in with all but roasted barley, chocolate malt and brown malt. These malts will be added when temp is raised to mash out.
Pre sparge gravity 15.25 P / 1.091 Specific Gravity
Target hops 7.5% AA vice 11%
UK Kent Goldings 6.6% AA vice 5%
Finished boil volume was 5.25 @ 1.061, topped off with 4 liters of hot water bringing volume to 6.5 @ 1.053
Wort chilled to 64 degrees
Aerated for 2 minutes and pitched yeast. WLP005 very, very foamy and quite active when pitched. Made a small mess adding yeast to carboy. |
|
|
Meadovina
|
Dry Mead
|
62 Litres |
1.042 |
1 |
5.51 |
0 |
2.42 °L
|
888 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:33 PM |
| Notes: |
|
|
A Wit Summer Nights Dream
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
27.25 |
3.24 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:18 PM |
| Notes: |
|
|
Kiene Miete Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.4 |
23.56 |
12.35 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:12 AM |
| Notes: Quick Lager Method: Pitch at 48. Hold temp at 48-50 for 5 days. On day 6, raise temp 3 degrees every 12 hours until hitting 65 (might have to take it out of fridge to get it that warm). Let sit for 4 days at that temp to clean up. Then, ramp temp down 5 degress every 12 hours to get to 32 degrees and let sit there for a day or two before adding gelatin and racking to keg two days later. |
|
|
#34 Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
22.15 |
13.97 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:15 AM |
| Notes: |
|
|
Cream Ale Extract
|
Light American Lager
|
5 Gallons |
1.055 |
1.014 |
5.4 |
37.86 |
4.03 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 11:56 AM |
Notes: Clarify with Gelatin...
|
|
|
4.0 APA
|
American Pale Ale
|
12 Litres |
1.048 |
1.009 |
5.11 |
34.51 |
7.76 °L
|
888 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 7:24 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
217 Gallons |
1.052 |
1.012 |
5.25 |
31.15 |
6.87 °L
|
888 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:38 PM |
| Notes: |
|
|
4Gs Oktoberfest
|
Märzen
|
6 Gallons |
1.049 |
1.01 |
5.14 |
26.24 |
12.41 °L
|
888 |
8 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:26 PM |
| Notes: |
|
|
Untitled Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
33.09 |
40 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 8:31 PM |
| Notes: Still working on the coffee amounts, but I'm planning on cold brewing some coffee grounds and adding it in the secondary. |
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