Homebrew Beer Recipes

Page 2630 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Fake Brew	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.9	4.4	5.16	39.31	11.54 °L	805	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:25 AM Notes: Bronze medal 2011 Peach State Brew Off Honorable mention 2012 Peach State Brew Off Bronze medal 2013 Macon Beer Fest
American Wheat For Radler	Weissbier	10 Gallons	1.053	1.014	5.18	16.24	4.45 °L	805	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 11:09 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.048	1.008	5.3	15.66	12.91 °L	805	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:03 AM Notes:
Weak Sauce [NEIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.054	1.015	5.06	53.69	5.21 °L	805	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:35 PM Notes: Abbreviated single infusion mash at 155°F for 30 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition, reduce to 165°F for 30 min hop stand. Complete knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Cornstalker Cream Ale Rev2	Cream Ale	10.5 Gallons	1.048	1.008	5.2	9.09	3.07 °L	805	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:39 PM Notes:
Kjeller 5 Aussie Ale 25L	Australian Sparkling Ale	25 Litres	1.052	1.011	5.36	28.15	9.61 °L	805	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:08 PM Notes:
Dark Crystal Kolsch	Mixed-Style Beer	1 Gallons	1.048	1.008	5.25	39.9	31.48 °L	805	0
Author: ewag2008 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:43 PM Notes:
Anton's Amber	American Amber Ale	6 Gallons	1.047	1.008	5.06	26.87	13.77 °L	805	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/17/2017 12:36 AM Notes:
Bohemian Pilsener	Bohemian Pilsener	310 Gallons	12.241	2.693	5.1	34.61	3.19 °L	805	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:48 PM Notes:
Natural Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	25.84	5.44 °L	805	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 9/2/2017 7:41 PM Notes: light drinkable beer, perfect for summer keg parties.
Belgian Pale Ale	Belgian Pale Ale	8 Gallons	1.052	1.013	5.17	19.56	13.68 °L	805	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:30 PM Notes: Brewed 3/29/15 OG 1.050, darker brown than expected. Not very sweet wort. Some tannin. Brew day was totally screwed.Propane reg didn't work.
Summer Wheat #2	American Wheat Beer	2.75 Gallons	1.051	1.012	5.07	23.61	5.81 °L	805	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/13/2017 7:43 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
Raspberry Amber	Fruit Beer	2 Gallons	1.048	1.009	5.15	118.57	6.21 °L	805	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz Creation Date: 2/26/2017 5:28 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes) Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 0.5 gallons of cold water Pitch Dry Ale Yeast Siphon wort into secondary over one pound of raspberries Filter raspberries and sediment out of wort before bottling Add 1.5oz. priming sugar at bottling
Wit Jul. Belgian Wit	Witbier	38 Litres	1.051	1.012	5.11	15.43	3.57 °L	805	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:23 PM Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.
Zax Black Butte Porter Rip Off	American Light Lager	10 Gallons	1.05	1.009	5.3	32.65	34 °L	805	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:15 AM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.014	5.33	25.56	25.47 °L	805	0
Author: ajigel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:06 PM Notes:
Thats What He Said	Sweet Stout	6 Gallons	1.056	1.017	5.2	37.25	50 °L	805	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:19 PM Notes:
Honey Munich	No Profile Selected	20 Litres	1.051	1.011	5.18	27.98	7.25 °L	805	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:00 PM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.32	25.03	4.12 °L	805	0
Author: ntommers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:43 PM Notes:
ORo Weissen	Weizen/Weissbier	140 Litres	1.051	1.012	5.08	11.01	8.73 °L	805	0
Author: ORo Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:54 AM Notes: Oksygen 1 l/min. i 5 min. Starte gjæring på 18 gr.C. Øke til 22 gr.C etter to dager.
« First ‹ Previous 2626 2627 2628 2629 2630 2631 2632 2633 2634 Next › Last »							Page 2630 of 15,672 20 Recipes of 313,423