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St. Kjell's Pilsner (66L)
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German Pilsner (Pils)
|
66 Litres |
1.046 |
1.008 |
4.94 |
25.71 |
2.71 °L
|
901 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:23 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. i hver dunk á 22 liter.) |
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Wee Woo - Pale Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.05 |
1.013 |
4.89 |
30.68 |
4.65 °L
|
901 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 3/20/2024 2:58 AM |
Notes: L17 backup yeast strain.
Wee Woo for Ashley's birthday (MovieWeeWoos on instagram) |
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Foundation 4 - Zum Uerige Alt
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Düsseldorf Altbier
|
130 Litres |
1.048 |
1.015 |
4.43 |
45.62 |
5.77 °L
|
901 |
1 |
|
|
|
| Boil
Size: 144.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:38 PM |
Notes: Fermentation
Primary 15 - 20C
Secondary 10C
Conditioning 0C for 2 weeks
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Amarillo Wheat Beer
|
American Wheat Beer
|
6 Gallons |
1.044 |
1.009 |
4.63 |
37.91 |
4.58 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 102 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:03 AM |
| Notes: |
|
|
Wit Test 1
|
Witbier
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
17.91 |
3.58 °L
|
901 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 6/25/2021 6:06 PM |
Notes: Ferment at 68 DEG F for the first third, then raise temperature up to approximately 72 DEG F.
Might try maintaining a lower temperature -- the 72 DEG F was a little funky for my liking. Tasted great. |
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Gose
|
Gose
|
23 Litres |
1.045 |
1.011 |
4.52 |
13.98 |
3.33 °L
|
901 |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:11 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.013 |
4.99 |
12.88 |
4.58 °L
|
901 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:12 PM |
| Notes: |
|
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Best Bitter - Maris Otter
|
Best Bitter
|
23 Litres |
1.052 |
1.015 |
4.92 |
27.32 |
5.65 °L
|
901 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:24 PM |
| Notes: |
|
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4Gs Pineapple Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.58 |
30.47 |
4.6 °L
|
901 |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:46 PM |
| Notes: Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer. |
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Atomic
|
Blonde Ale
|
28.5 Litres |
1.046 |
1.012 |
4.54 |
47.29 |
7.15 °L
|
901 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:51 PM |
| Notes: |
|
|
Blonde Ale 4gal
|
Blonde Ale
|
4 Gallons |
1.048 |
1.013 |
4.53 |
15.77 |
3.35 °L
|
901 |
1 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:27 PM |
Notes: Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour.
Lift bag out, let drain and discard.
Bring water to boil, remove from heat and stir in 3 lbs of DME. Return to heat.
Bring to boil and watch for messy boil over. Once risk has subsided, add 60 min hops and start timer.
At 20 minutes, add whirfloc (or irish moss) and 20 minute hops.
At 5 minutes, add remaining DME (using same procedure as above).
At 1 minute, add last 0.50 oz of hops.
Add 1 gallon of cool water to primary.
Chill, transfer to primary, add cool water to bring to 5.5 gallons, pitch re-hydrated yeast. |
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Първа варка
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American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
33.39 |
3.75 °L
|
901 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:23 PM |
| Notes: |
|
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French Siason
|
American Light Lager
|
4.5 Gallons |
1.045 |
1.008 |
4.83 |
32.46 |
2.91 °L
|
901 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:58 PM |
| Notes: |
|
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Black Ipa
|
American IPA
|
100 Litres |
1.056 |
1.019 |
4.85 |
69.49 |
45.45 °L
|
901 |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:53 AM |
| Notes: |
|
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Baby's Best Bitters (BBB)
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.51 |
30.24 |
9.34 °L
|
901 |
0 |
|
|
Author:
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dancobrewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:49 AM |
| Notes: |
|
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Irish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.76 |
33.96 |
39.78 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 1:30 PM |
| Notes: |
|
|
January Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.76 |
19.61 |
26.89 °L
|
901 |
4 |
|
|
Author:
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schram brothers
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2016 11:03 PM |
| Notes: |
|
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Altbier 3
|
North German Altbier
|
15 Gallons |
1.051 |
1.014 |
4.89 |
25.17 |
14.09 °L
|
901 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:40 PM |
| Notes: |
|
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Roasted Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.018 |
4.72 |
29.19 |
34.82 °L
|
901 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.011 |
4.55 |
28.64 |
3.11 °L
|
901 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:03 PM |
| Notes: |
|
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