Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.078	1.02	7.71	27.72	48.12 °L	936	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:55 PM Notes:
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	936	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
West Coast DIPA	American IPA	7 Gallons	1.079	1.012	8.73	123.27	4.26 °L	936	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:25 PM Notes:
Golden Strong 2021	Belgian Golden Strong Ale	11 Gallons	1.072	1.017	7.24	23.37	3.84 °L	936	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:35 AM Notes:
DarkBerry	Sweet Stout	24 Litres	1.109	1.025	11.04	57.1	42.41 °L	936	0
Author: NagyTam Boil Size: 37 Litres Boil Time: 240 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:54 PM Notes:
Sommer IPA	American IPA	47 Litres	1.068	1.013	7.19	27.54	4.55 °L	936	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 5:36 AM Notes: 03.05.21 Vannjustering 2x23l. 19.05 fatet. ABV 7,2%
English Old Ale	Old Ale	21 Gallons	1.09	1.026	8.39	57.05	15.86 °L	936	0
Author: Dawg Boil Size: 23.7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:37 AM Notes: Possible yeast WLP007, WLP002, WLP005, WLP028 Wyeast 1098, 1968, 1728 Omega-006, 016 Nottingham Windsor
Darito's Minibeer	English Barleywine	12.5 Litres	1.1	1.023	10.05	49.6	15.02 °L	936	0
Author: Umoyk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:50 PM Notes:
Half Dome	American IPA	2.3 Gallons	1.072	1.012	7.89	143.04	5.03 °L	936	0
Author: Mdg5113 Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 12:53 PM Notes:
BDVC	Belgian Dark Strong Ale	6 Gallons	1.072	1.01	8.18	24.52	23.07 °L	936	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 46 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 5:14 PM Notes:
Sleepy Maggie Memorial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.021	8.26	81.3	40 °L	936	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 4/22/2014 12:02 AM Notes: 75 minute mash. Batch sparge Pitched yeast at 75 degrees -- looks good 1.084 og! 5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%) 1.022. 8.14% Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.
RISputin	Russian Imperial Stout	5.5 Gallons	1.082	1.021	8.61	78.55	50 °L	936	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 11/20/2017 12:44 PM Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use. 2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time. 3) Secondary - 40F for 8 weeks. 4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Rye Barleywine	English Barleywine	21 Litres	1.09	1.018	9.46	39.86	24.5 °L	936	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:59 PM Notes: Big rye barleywine, colour from invert 3. Partigyled to a raw rye ale with simonaitis.
Big Buck Brown Ale	American Brown Ale	3.5 Gallons	1.094	1.023	9.25	30.83	35.88 °L	936	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:02 PM Notes:
Elisabethville Aka The Britley Belgians	Belgian Tripel	50 Litres	1.08	1.01	9.12	30.41	6.13 °L	936	0
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:09 PM Notes:
Sovietic NUKE	Imperial Stout	10 Litres	1.101	1.018	10.86	96.35	50 °L	936	1
Author: Roglio Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:31 PM Notes:
Janet's Brown - Modified	Mild	6 Gallons	1.067	1.012	7.23	59.49	19.74 °L	936	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:34 PM Notes: 8/9/15 OG - 1.067 Pitched 1/2 pack Safale each into two (3) gal carboys Aug 9th, 2015 fermenter yield 5.5 gallons 8/16 1.012 tastes good, ready to dry hop brown color a bit light dry hop 1oz Centennial each 3gal carboy
Huma Clone	American IPA	5.5 Gallons	1.074	1.019	7.21	104.34	14.41 °L	936	0
Author: wothinn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:26 PM Notes:
Beer	American IPA	5 Gallons	1.067	1.013	7.14	75.85	5.33 °L	936	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 10:11 PM Notes:
Awesome Recipe	Belgian Tripel	20.8 Litres	1.08	1.019	8.13	27.92	6.05 °L	936	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:40 AM Notes:
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