Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Stout	American Stout	1100 Litres	17.401	6.005	6.27	27.96	12.03 °L	904	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:28 AM Notes:
Juicy Red IPA(Sonny's Dawg House)	Specialty IPA: Red IPA	76 Gallons	14.895	3.433	6.42	51.73	15.39 °L	904	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 5:40 PM Notes:
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.056	1.01	6.04	18.93	20.48 °L	904	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/21/2023 5:35 PM Notes: I found this recipe on reddit though Midwest now has it in a kit, I used the recipe from Reddit. https://www.reddit.com/r/Homebrewing/comments/zr19a6/kentucky_common_recipe/?utm_source=share&utm_medium=web2x&context=3 So I was also wondering about the hops schedule, and I was going to do 0.3 ounces at 30 minutes rather than the 0.2 ounces at 30 minutes and 0.1 ounces at 20 minutes, but here is what Brewer's Friend Calculated for the two separate hop additions. 30 minute - IBUs: 4.06 Utilization: 19.6% AAUs: 1.5 20 minute - IBUs: 1.6 Utilization: 15.5% AAUs: 0.8 If I change it to 0.3 ounces at 30 minutes I get the following: 30 minute - IBUs: 6.1 Utilization: 19.6% AAUs: 2.3 As you can see, combining the hop addition at 30 minutes increases the IBUs from 5.66 to 6.1. Not a huge difference, but it is a difference.
Punto 0	NEIPA	40 Litres	1.071	1.024	6.15	35.7	7.2 °L	904	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 9:03 PM Notes:
Choc- A- Cherri Porter	Robust Porter	5.5 Gallons	1.061	1.015	6.07	27.42	25.25 °L	904	0
Author: 2 Walker's Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:22 PM Notes:
Zeus IPA (5 L)	American IPA	5.5 Litres	1.061	1.011	6.49	116.4	11.15 °L	904	0
Author: Pinetops Boil Size: 5 Litres Boil Time: 72 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 10:56 PM Notes:
BC095 American Amber Ale Braumeister 20	American Amber Ale	18.9 Litres	1.057	1.01	6.14	35.37	12.02 °L	904	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:50 PM Notes:
Stout	American Stout	30 Litres	1.058	1.012	6.1	55.04	42.3 °L	904	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 11:58 AM Notes:
Porter í Jól	American Porter	25 Litres	1.066	1.017	6.37	40.77	31.54 °L	904	0
Author: orniz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 8:12 PM Notes:
Hartke Heffe	Dunkles Weissbier	15 Gallons	1.062	1.015	6.08	11.6	20.44 °L	904	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 3:46 PM Notes:
Mothering Sunday	Strong Scotch Ale	5 Gallons	1.064	1.016	6.24	24.37	11.77 °L	904	0
Author: Kurt Dean Boil Size: 5.95789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 11:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.014	6.26	51.51	5.35 °L	904	5
Author: JSal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:24 AM Notes:
German Lager	German Pilsner (Pils)	5.5 Gallons	1.062	1.013	6.44	38.89	3.71 °L	904	0
Author: Chris Collins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:55 PM Notes: 50F for 10 days, 68F for 3 days, rack to secondary. Lager 3-4 weeks.
Denali Galaxy IPA	American IPA	6.5 Gallons	1.061	1.015	6.06	103.31	6.68 °L	904	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:31 PM Notes:
Paul's West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.39	66.3	8.6 °L	904	0
Author: paul0275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:26 AM Notes: Add Hops dry hops 2-3 days before racking to secondary.
80 County LN	American IPA	11 Gallons	1.061	1.012	6.51	96.22	3.97 °L	904	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:07 PM Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity.
Cherry Cola Flanders	Flanders Red Ale	7 Gallons	1.059	1.01	6.41	10.88	11.09 °L	904	0
Author: grod31 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:07 PM Notes: 2 liters equivalent home-brew cola extract 1 quart tart cherry juice per 3.25 gallons along with added directly to carboy from new unopened bottle ( 8 oz sugar added to recipe to add the amount of sugar in the cherry juice. cola nuts acid blend and tanins omitted when brewed. 6/28 cantillon classic Gueuze dregs added. ------ 2 oz black malt in original recipe design
4C	California Common Beer	3 Gallons	1.058	1.011	6.17	171.8	5.1 °L	904	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:37 AM Notes:
Breakfast Stout	American Stout	3 Gallons	1.061	1.012	6.35	55.66	50 °L	904	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:07 AM Notes:
Big Kings Cream Ale	Cream Ale	5.5 Gallons	1.062	1.013	6.37	55.11	3.47 °L	904	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:50 PM Notes: Ferment for 2 weeks @ 68 degrees than transfer to secondary and lager @ 30 degrees for 2 weeks or more. Bottle with 1 cup corn sugar.
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