Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Elf Clone	Belgian Dark Strong Ale	10 Gallons	1.122	1.029	12.21	26.03	14.16 °L	892	1
Author: KarlLark Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:15 PM Notes:
#025 PINKMAGGIT Brewing JUDGEMENT DAY	Russian Imperial Stout	6.8 Litres	1.12	1.022	12.91	60.09	50 °L	892	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:02 AM Notes: 10/19 Start OG 1.067 10/29 to Secondary 11/16 Bottling FG 1.0
Dark IPA	British Brown Ale	22 Litres	1.052	1.02	4.22	46.43	19.34 °L	891	0
Author: DavePowner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:20 PM Notes: Brix showed a bit higher at 13.4 (13.0 would have matched 1.052) But Brix was taken after putting yeast in, maybe that messed it up. Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning. Bottled 13/12/2016, still on 1.020 Not sure why low attenuation. Low temp? Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle. Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each.
#77 English Mild #2	Mild	2.5 Gallons	1.037	1.009	3.68	16.08	15.1 °L	891	0
Author: Jackooo Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 4/26/2022 8:24 PM Notes:
Lager	Czech Premium Pale Lager	23 Litres	1.042	1.007	4.56	35.24	3.81 °L	891	2
Author: fotka Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:25 PM Notes:
Plainweiser Pub Ale	Blonde Ale	5 Gallons	1.035	1.009	3.45	7.83	2.4 °L	891	0
Author: Maltose Falcons Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:24 AM Notes: Special Instructions / Notes: Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat). Boil for 60 minutes adding the hops as indicated. Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat) Transfer to the fermenter. Top up with enough cold water to reach 5 gallons. Ferment between 65-69F for 1 week before bottling or kegging.
Super Saturday	Best Bitter	5.5 Gallons	1.04	1.008	4.23	32.37	9.69 °L	891	0
Author: daniel.griffi@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:52 PM Notes:
Guinness Clone BYO	Irish Stout	5.5 Gallons	1.039	1.007	4.14	44.11	34.28 °L	891	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 10:04 AM Notes:
10 - Gestour	Blonde Ale	5.5 Gallons	1.039	1.007	4.2	33.4	4.95 °L	891	1
Author: Jarrod Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/8/2017 8:44 PM Notes:
California Common	California Common	15 Litres	1.049	1.015	4.43	36.8	7.58 °L	891	0
Author: Lord Nelson Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:45 PM Notes:
Freaky Saison	Saison	5 Gallons	1.037	1.009	3.63	24.27	6.05 °L	891	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2011 2:46 AM Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!
Kolsch	Kölsch	45 Gallons	1.045	1.01	4.64	24.7	4.48 °L	891	1
Author: Red Hill Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:39 PM Notes:
Canada Blonde	Blonde Ale	2 Gallons	1.038	1.009	3.7	10.81	4.06 °L	891	1
Author: Boil Size: 2.2 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: s Priming Amount: N/A Creation Date: 8/20/2016 12:11 AM Notes:
Golden Ale	British Golden Ale	35 Litres	1.033	1.006	3.6	28.64	4.62 °L	891	0
Author: tommyvice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:04 AM Notes:
Pliney The Toddler	American IPA	5.5 Gallons	1.043	1.011	4.27	90.87	3.99 °L	891	0
Author: DrGigantor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:58 PM Notes:
Wy1214 Citra Smash Starter	American Light Lager	1.5 Litres	1.039	1.01	3.83	30.92	5.49 °L	891	0
Author: Taitoko Boil Size: 1.7 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:11 AM Notes:
Blondes Have More	Blonde Ale	11 Gallons	1.043	1.011	4.18	25.1	4.66 °L	891	0
Author: wetmk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:12 PM Notes: split batch Denny's Favorite and Nottingham, both new, no starters
Little Critters Bitter 250L	Special/Best/Premium Bitter	250 Litres	1.052	1.017	4.53	31.66	8.71 °L	891	0
Author: Blue Fridge Breweries Ltd Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:28 AM Notes:
Kölsch II	Kölsch	5 Gallons	1.047	1.012	4.59	24.32	3.59 °L	891	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:37 PM Notes:
William Is Bitter	Special/Best/Premium Bitter	6.1 Gallons	1.043	1.014	3.83	32.4	9.81 °L	891	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:18 AM Notes:
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