|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.019 |
8.3 |
25 |
9.61 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 5:53 PM |
| Notes: |
|
|
Tree House Style NEIPA Chit Malt Edits
|
Specialty IPA: New England IPA
|
7 Gallons |
1.07 |
1.018 |
6.76 |
40.29 |
6.09 °L
|
903 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:22 PM |
Notes: equal Parts of hops in 20-minute addition and whirlpool additions.
dry hop between 7-15 grams per liter. This recipe started at low end. |
|
|
Red Dragon
|
Specialty IPA: Red IPA
|
21 Litres |
1.065 |
1.013 |
6.82 |
79.8238 |
12.47 °L
|
903 |
0 |
|
|
|
| Boil
Size: 24.79 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:55 PM |
| Notes: 10 days in the bottle |
|
|
Bought The Farm
|
Saison
|
6 Gallons |
1.066 |
1.01 |
7.25 |
22.2 |
4.43 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/17/2022 5:54 PM |
| Notes: |
|
|
Black Forest Cake Stout
|
American Stout
|
6 Gallons |
1.063 |
1.011 |
6.78 |
49.32 |
34.55 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:33 PM |
Notes: 4 oz of cocoa nibs in Secondary
1 bag of thawed sweet Cherries
|
|
|
Leffe Clone
|
Belgian Pale Ale
|
17 Litres |
1.078 |
1.021 |
7.57 |
47.55 |
5.38 °L
|
903 |
0 |
|
|
|
| Boil
Size: 43.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 131.4 g |
Creation
Date: 10/4/2021 9:18 AM |
| Notes: |
|
|
Block 15 Sticky Hands IPA 2nd Attempt
|
American IPA
|
6.5 Gallons |
1.071 |
1.01 |
8.07 |
226.9 |
4.82 °L
|
903 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:10 PM |
Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/
Look near the bottom of the page for the most recent recipe by Anteater8 |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.07 |
1.012 |
7.59 |
68.58 |
8.22 °L
|
903 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:42 AM |
| Notes: |
|
|
DC's Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
74.94 |
12.36 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 4:50 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
7 Gallons |
1.067 |
1.012 |
7.26 |
38.24 |
4.71 °L
|
903 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 2:43 PM |
| Notes: Cane sugar late edition at 15min boil |
|
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.07 |
1.018 |
7.27 |
30.53 |
23.08 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 10:24 AM |
| Notes: |
|
|
Like Father, Like Son - Citra Simcoe Amarillo
|
Double IPA
|
5 Gallons |
1.086 |
1.024 |
8.12 |
84.68 |
6.96 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 6:07 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
3.3 Gallons |
1.08 |
1.02 |
7.85 |
27.54 |
7.13 °L
|
903 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:15 PM |
Notes: Forgot yeast starter, whirlfloc, and coriander in boil. Might add coriander to secondary.....
OG came in at 1.096... |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
65.51 |
6.71 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:11 AM |
| Notes: |
|
|
Kd Simtra Ko
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.11 |
278.1 |
8.44 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:13 PM |
| Notes: |
|
|
Hoptopolis
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.081 |
1.025 |
7.9 |
133.53 |
13.03 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:34 PM |
| Notes: |
|
|
Beer
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
75.85 |
5.33 °L
|
903 |
1 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2015 10:11 PM |
| Notes: |
|
|
How Rye Am I Right Now?
|
Saison
|
5 Gallons |
1.076 |
1.013 |
8.29 |
35.25 |
4.38 °L
|
903 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:46 AM |
| Notes: |
|
|
INDEPENDENCE IPA
|
American IPA
|
26 Litres |
1.074 |
1.016 |
7.58 |
75.77 |
5.94 °L
|
903 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:35 PM |
Notes: la densitat inicial va ser de 1061
es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030 |
|
|
Rye IPA
|
American IPA
|
6 Gallons |
1.066 |
1.008 |
7.51 |
87.31 |
5.17 °L
|
903 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 2:36 PM |
| Notes: |
|
|
|
|