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Weak Sauce [NEIPA]

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

53.7

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	49.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	33%
0.06 lb	Canadian - Honey Malt0.0625 lb Honey Malt	37	25	1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	8.2%
6.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	15	First Wort	0 min	34.44	5.9%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	4.58	5.9%
0.75 oz	Citra (11 AA)0.75 oz Citra (11 AA) Hops	Pellet	11	Boil	1 min	2.97	17.6%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	5.28	5.9%
0.75 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces	Lupulin Pellet	23.8	Boil	1 min	6.43	17.6%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		23.5%
1 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces	Lupulin Pellet	23.8	Dry Hop	5 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (15 AA) (Pellet)	34.44	5.9%
2 oz	Citra (11 AA) (Pellet)	7.55	47%
0.25 oz	Simcoe (12.7 AA) (Pellet)	5.28	5.9%
1.75 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces (Lupulin Pellet)	6.43	41.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	155 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
4.50 g	Pickling Salt	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Base Water (SC-.8)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	11	120	90	22
Mash Chemistry and Brewing Water Calculator

Notes

Abbreviated single infusion mash at 155°F for 30 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition, reduce to 165°F for 30 min hop stand. Complete knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Weak Sauce [NEIPA]

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