Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus (15 AA)0.25 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
First Wort
|
0 min |
34.44 |
5.9% |
0.25 oz |
Citra (11 AA)0.25 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.58 |
5.9% |
0.75 oz |
Citra (11 AA)0.75 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.97 |
17.6% |
0.25 oz |
Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.28 |
5.9% |
0.75 oz |
YCH - Simcoe LupuLN2 (Cryo) (23.8 AA)
/ 42.01 Ounces0.75 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA)
/ 42.01 Ounces Hops |
|
Lupulin Pellet |
23.8 |
Boil
|
1 min |
6.43 |
17.6% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
23.5% |
1 oz |
YCH - Simcoe LupuLN2 (Cryo) (23.8 AA)
/ 42.01 Ounces1 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA)
/ 42.01 Ounces Hops |
|
Lupulin Pellet |
23.8 |
Dry Hop
|
5 days |
|
23.5% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (15 AA) (Pellet) 0.24999999942814 oz Columbus (15 AA) (Pellet) Hops |
|
34.44 |
5.9% |
2 oz |
Citra (11 AA) (Pellet) 1.9999999954251 oz Citra (11 AA) (Pellet) Hops |
|
7.55 |
47% |
0.25 oz |
Simcoe (12.7 AA) (Pellet) 0.24999999942814 oz Simcoe (12.7 AA) (Pellet) Hops |
|
5.28 |
5.9% |
1.75 oz |
YCH - Simcoe LupuLN2 (Cryo) (23.8 AA)
/ 42.01 Ounces (Lupulin Pellet) 1.749999995997 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA)
/ 42.01 Ounces (Lupulin Pellet) Hops |
|
6.43 |
41.1% |
4.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
155 °F |
155 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4.50 g |
Pickling Salt
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NEIPA Base Water (SC-.8)
Notes
Abbreviated single infusion mash at 155°F for 30 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition, reduce to 165°F for 30 min hop stand. Complete knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating:
Last Updated and Sharing
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- Last Updated: 2020-05-19 14:43 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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