Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
90 min |
5.78 |
61.3% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4.13 |
Boil
|
90 min |
4.27 |
30.7% |
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
90 min |
0.97 |
8% |
|
163 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
71.3 L |
Vanntemp. 72gr.C. (73,4 gr.C) |
Infusion |
-- |
65 °C |
90 min |
|
63.5 L |
Utmesk.Vanntemp. 95 gr.C. |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Oksygen 1 l/min. i 5 min.
Starte gjæring på 18 gr.C.
Øke til 22 gr.C etter to dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-17 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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