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Summer Wheat #2

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 13th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	German - Pilsner2.3 lb Pilsner	38	1.6	45%
2.30 lb	German - Pale Wheat2.3 lb Pale Wheat	39	1.5	45%
8.20 oz	Canadian - Honey Malt8.2 oz Honey Malt	37	25	10%
5.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Loral0.2 oz Loral Hops	Pellet	10.2	Boil	60 min	15.29	20%
0.30 oz	Loral0.3 oz Loral Hops	Pellet	10.2	Boil	10 min	8.32	30%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10.2	Aroma	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Loral (Pellet)		23.61	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	BIAB Infusion Mash	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tsp	Irish Moss	Fining	Boil	15 min.
0.18 oz	Coriander	Spice	Boil	5 min.
0.28 oz	Fresh Orange Peel	Flavor	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar CO₂ Level: 2.8 Volumes

Target Water Profile

Hoppy Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	10	8	83	129	39
Mash Chemistry and Brewing Water Calculator

Notes

For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2018-03-20 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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