Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by Brewer #16699 | Brewer's Friend
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Belgian Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 22nd 2015
1.052
1.013
5.2%
19.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 70.6%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 11.8%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 11.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.45 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.11 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 3/29/15
OG 1.050, darker brown than expected. Not very sweet wort. Some tannin.
Brew day was totally screwed.Propane reg didn't work.

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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 01:06 UTC
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