Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Fresh Hop EXPLOSION	American IPA	5.5 Gallons	1.055	1.009	6.08	90.05	4.93 °L	889	0
Author: Graindaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:20 AM Notes:
BELGIAN RASPBERRY WIT	Witbier	23 Litres	1.064	1.015	6.33	12.29	5.77 °L	889	0
Author: BigWheels76 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/12/2022 2:00 AM Notes:
Sour Saison	Saison	52 Litres	1.058	1.005	6.89	18.05	3.89 °L	889	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 6:53 PM Notes: 12.01.22 56 liter til kok. 2x24,5 liter. Split batch med Philly Sour. Blend etterpå. 02.02.22 blend 50/50 ABV 7%
Caleb's Second Choice	Specialty IPA: Red IPA	109 Gallons	1.063	1.012	6.69	65.41	22.7 °L	889	0
Author: BigBudha Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:10 PM Notes:
Croonbrew - DramaQUEEN 32liter	English IPA	32 Litres	1.071	1.019	6.84	103	7.94 °L	889	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:23 PM Notes:
Vienna Maibock	Helles Bock	5 Gallons	1.068	1.016	6.77	34.3	7.19 °L	889	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.41 psi Creation Date: 3/29/2019 1:38 AM Notes:
Dogfish Head 60 Minute Style IPA Clone	American IPA	5 Gallons	1.059	1.014	5.99	130.62	5.55 °L	889	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:38 PM Notes:
Summer 22	American IPA	22 Litres	1.06	1.01	6.58	54.35	8.31 °L	889	0
Author: GROONEY87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:37 PM Notes:
English IPA	English IPA	20.8 Litres	1.063	1.014	6.32	62.57	12.03 °L	889	0
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 9:14 AM Notes:
Foncé Trois	American Stout	5.5 Gallons	1.058	1.009	6.44	40.9	49.28 °L	889	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:10 AM Notes: mash only 3oz of the roasted barley, so that pH is not too low. steep the rest of the roasted barley after sparging
Mosaic IPA	American IPA	5 Gallons	1.062	1.012	6.59	69.6	6.89 °L	889	1
Author: jdc Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:09 PM Notes:
Henry's Weihenstephaner	Weissbier	6 Gallons	1.062	1.016	6.13	18.37	3.97 °L	889	1
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 11:37 AM Notes: 110 F rest for extra ferulic acid hydrolysis, 20 minutes. 152 F saccharification, 30 minutes.
Adam's Ale ThaiPA 2nd Iteration	American IPA	5 Gallons	1.06	1.011	6.36	57.99	6.42 °L	889	0
Author: QtAle Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/25/2017 11:06 PM Notes: Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min. Removed grain bag and topped kettle off with 4+ gallons of water, burner on high. Started boil with 6 lbs DME, last pound will be late addition at 15 min. Hops added per schedule. PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro. NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon. Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs) Sliced and deseeded 5 good size thai peppers (1/Gal)
Casmos IPA	American IPA	23 Litres	1.06	1.01	6.58	42.36	8.37 °L	889	1
Author: bisand Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 124 g Creation Date: 12/4/2016 2:05 PM Notes:
Vashta Nerada	Oatmeal Stout	10 Litres	1.064	1.013	6.62	35.53	36.51 °L	889	0
Author: xalfons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:04 AM Notes:
Backswing Brown Ale	American Brown Ale	485 Gallons	1.066	1.015	6.7	29.3	29.84 °L	889	0
Author: teajai67 Boil Size: 485 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:04 PM Notes:
Dangol	Cream Ale	5.5 Gallons	1.062	1.015	6.1	28.79	3.41 °L	889	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:29 PM Notes:
R&C American Pale Ale	American Pale Ale	23 Litres	1.058	1.011	6.06	34.52	10.5 °L	889	0
Author: Carson Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:56 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.055	1.009	6.01	46.67	8.08 °L	889	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:50 PM Notes:
2016-03-05 PALE ALE (Cascade-Chinook)	American Pale Ale	16.5 Litres	13.783	2.601	6	42.53	12.01 °L	889	0
Author: Relaxer Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:56 PM Notes: Predek 17 Vystirka 12l Vyslazovani 16l Chmelovar 19l 12 Plato Po chmelovaru 15l 14 Do kvaseni cca 14l nalahvovano 13l dry hop 5g citra 5g chinook
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