Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shanounou Beep Boop Canounou	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	34.76	9.15 °L	977	0
Author: SuperCoolGuyBrewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: c02 Priming Amount: 12 psi @ 40f Creation Date: 10/6/2017 7:22 AM Notes: Emulate steel and oak red pilsner Fermentation schedule: Ferment at 60F -/+ 2 F till FG, condition for 2 weeks. Cold crash @ 40F for 3 days. NOTES: -Pre-heat Mash tun with 1L boiling water for 5 mins.
Japanese Rice Lager	International Pale Lager	60 Litres	1.046	1.008	5.02	35.86	2.78 °L	977	0
Author: closetbrewing Boil Size: 68.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 9:03 AM Notes:
Prickly Pear	Vienna Lager	5.5 Gallons	1.051	1.013	5.07	18.13	12.85 °L	977	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes:
Cricket Golden Ale 7 Bbl	Blonde Ale	250 Gallons	1.045	1.008	4.81	16.86	6.98 °L	977	0
Author: drdorado Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/24/2021 5:53 AM Notes:
Ale-Ian Redeye	Irish Red Ale	20 Litres	1.052	1.013	5.18	20.64	12.91 °L	977	1
Author: AHarper Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 1/7/2021 5:44 PM Notes: Original recipe was Red X Irish Ale Uses the yeast slurry from Scottish Four Quid to make a starter
2019_04_22 Tim's Belgian Golden Ale	Belgian Pale Ale	10.5 Gallons	1.052	1.013	5.12	31.65	5.3 °L	977	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 AM Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge. First - 1.085 Middle - 1.050 Last - 1.008 Preboil 1.048 so we added a gallon to bring it down to 1.044 OG 1.054 gained .08 SG when boiling 10 g. batch line up outflow of sparge with rivet so it doesn't dribble line up boiler outflow in between spokes of stand so you can tilt it
Kentucky Common	California Common	4.5 Gallons	1.05	1.012	4.9	31.72	11.94 °L	977	0
Author: Tim Dewald Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:24 PM Notes:
English Red IPA	Specialty IPA: Red IPA	46 Litres	1.05	1.01	5.18	40.62	14.29 °L	977	1
Author: SamOakley Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:42 PM Notes:
Yoopers Oatmeal Stout	American Stout	11 Gallons	1.054	1.015	5.1	32.35	34.6 °L	977	1
Author: BMWfan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:18 AM Notes:
Orange Juice (NEIPA)	American IPA	4 Gallons	1.05	1.012	5.07	0	3.12 °L	977	0
Author: WoogityWoogity Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:15 AM Notes:
Bless My Homeland Forever	Dunkelweizen	2.5 Gallons	1.056	1.016	5.24	15.27	15.51 °L	977	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:39 AM Notes:
Premium Pilz	American Lager	50 Litres	1.052	1.012	5.26	10.79	3.98 °L	977	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 9:41 AM Notes:
T-B Pilsner	German Pils	20 Litres	1.046	1.008	4.98	33.91	3.67 °L	977	1
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:36 PM Notes:
#69 Summer Wheat (ale Och Saison)	Specialty IPA: White IPA	20 Litres	1.051	1.011	5.22	40.48	4.04 °L	977	1
Author: Swebrewer Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:42 PM Notes: Detta är något mitt mellan en amerikansk veteöl och en vit IPA. Inte stiltypisk, men bör bli schysst. Vetemalten mals 2 ggr.
Banjo Pale II 15gal	American Pale Ale	15.5 Gallons	1.047	1.009	5.01	43.18	10.32 °L	977	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:12 AM Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely. This batch will be split, 10 gal will be classic US-05 fermentation, 5 gal will be WLP Brett Brux trois
My Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.23	36.02	40.19 °L	977	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/13/2015 1:16 AM Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content Create a yeast starter at home two days before brewing
Brown Dog Brown	American Brown Ale	5.5 Gallons	1.051	1.012	5.12	40.36	18.91 °L	977	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:38 PM Notes:
ESPACIO VACIO BORRAR	Weizen/Weissbier	20 Litres	1.045	1.005	5.2	18.97	3.6 °L	977	0
Author: Rodrigodagos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:09 PM Notes:
Goldy	Light American Lager	21 Litres	1.048	1.011	4.83	31.72	4 °L	977	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:06 AM Notes:
Citra Amarrillo Apa	American IPA	10 Gallons	1.053	1.014	5.1	99.61	6.05 °L	977	0
Author: JoshShalla Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:26 AM Notes:
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