Homebrew Beer Recipes | Page 2631 | Browse 325,000+ at Brewer's Friend

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2017 10:37 PM

Notes: 5g Gypsum - 10g Cal. Chlor. 6 Campden tablets.

70g Citra added to keg.

Brilliant beer.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2023 3:33 PM

Notes:

Author:

O.O

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 0.88 bar

Creation Date: 9/3/2022 9:26 PM

Notes: Fermentation: 7 days at 12C, 4 days at 15C, then 3 days cold crash to 1C. Keg and burst carbonate at 5C with 30PSI for 24 hours then serve at 12PSI.

Author:

Olvesen

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2021 7:58 AM

Notes:

Author:

chadcummings

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/7/2021 2:31 AM

Notes:

Author:

wilkinga

Boil Size: 21 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2020 10:04 AM

Notes:

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 30

Boil Gravity: 1.365

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2019 5:53 PM

Notes: 1x Bavarian Weissbier (19 IBU),
1x Classic American Light (11 IBU),
1x BrewMax LME SoftPack - Pale,
2x BrewMax Boosters

In the future, I might use less dry hops. I liked it better before any of the hops actually.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 11:05 PM

Notes:

Author:

SteveFritz

Boil Size: 23 Litres

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 12:31 PM

Notes: Might be to much raspberries, overpowers everything on day 12; hopefully fades a tad can't taste the wheat, also formed a big cap of pulp, use a bag next time.

Author:

CiaranFebers

Boil Size: 49 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2017 3:11 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 7:20 PM

Notes:

Author:

friskywhiskers

Boil Size: 5 Gallons

Boil Time: 150

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2017 12:07 AM

Notes: 2 packs windsor, 1 pack nottingham.

Author:

RedRoss

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2016 10:53 AM

Notes:

Author:

Buckwinkle

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 30.6

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2016 6:57 AM

Notes:

Author:

DAS

Boil Size: 6.35 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2016 11:50 PM

Notes: [all malt was ground to near flour for efficiency]

February 27, 2016:

S.G. 1.038

-Added 150g wheat DME prior to boil because I had it on hand and wanted to get rid of it.

Yeast: 15g Safale S-05 (2/2014) for approx. 138B cells, rehydrated.

-Yeast pitched at approx 16-17C at 8:30AM. Aerated vigorously be rolling carboy on floor for 5 minutes both before and after pitch.

-February 28 (morning): Very strange "start" to fermentation. Long lag time and zero airlock activity for 24 hours. However, yeast 'rafts' are visibly forming at 24 hours. Still no airlock activity. Possible leak somewhere in carboy/stopper? Very little experience with US-05 but I've been considerable concerned. Long lag times could be from low pitching/holding temp, but still it seems strange. Will keep an eye on this throughout the day.

February 28 (afternoon): Steady, but slow, airlock activity at nearly 30 hours. Low krausen forming. No distinguishable smell from airlock at this point.

February 29 (afternoon): Strong, steady airlock activity but strangely there is very little, if any krausen.

March 1: (morning) Strong, steady airlock activity continues. Still a strange lack of krausen, although I here this is not unheard of with US-05. Airlock smells of slightly plummy, yeasty, rising bread.

March 2 (afternoon): What little krausen was there has fallen. Airlock activity significantly slowed. Temperature raised to approx 17-18C. Will continue to slowly raise the temp over the course of the next few days to approx 20C.

March 3 (afternoon): Temp raised to 19C.

March 4 (afternoon): Temp raised to 20C.

March 8 (evening): Took gravity reading and a taste. Surprisingly, it currently sits at 1.015 - and I think it's finished. I'm glad, though very surprised, that it left so much body despite using US-05. It appears that mashing at 160F worked pretty well. Very full in the mouth, though NOT sweet, for a beer of such a low SG and alcohol content. Very malty, in almost a strange way, at the moment - though this could well be because there is a lot of yeast currently in suspension. Not as much roast character as I was hoping, but there beer is still young. I will remove from temp control tomorrow and allow to 'cold crash' for a few days prior to bottling.

March 9 (evening): Removed from temp control to 'cold crash' prior to bottling, hopefully on Sunday.

Author:

christopher.m.laird@gmail.com

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2016 12:54 PM

Notes:

Author:

JohnnyAH

Boil Size: 23 Litres

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 61.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 12:41 PM

Notes: Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil.

End of boil 2.10

Tested 14/04/2016 Dropped 0.010 points and hit a PH of 3.13. Pitched Brett C.

Author:

cha99jab

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2015 1:24 PM

Notes: Tuesday 15th September 2015 - 1.6L DME starter made for WY1318. Starter on stir plate for 36 hr before splitting. Saved 550 mL (~100 billion cells) for next batch. Crash chilled the remaining 1.1L so that I could decant before pitching.

Thursday 17th September 2015 - BIAB mash with 69oC strike water (28L). 64.6oC mash temp. Stirred for 2-3 minutes (lots of doughballs). 20 mins in stirred again and temp = 63.5. 40 mins in stirred again and temp = 62.6oC. After 1 hr temp = 61.5oC.

pH meter playing up so no mash pH reading. Adjusted as normal to hit 5.4. Saved a sample to test at work and soaked the pH electrode in KCl solution....

17L at 1.065. Diluted to 20L at 1.055. Pitched yeast at 25oC.

Saturday 26th September 2015 - Kegged with 125g Southern Passion. FG = 1.014. 5.4% ABV...

Kegged Wed 30th September 2015 - pressure transfer

Keg kicked Mon 19th October 2015 - new dry hopping seemed to work well. Beer had good hop flavour, though the aroma wasnt all I had hoped for. Overall one of the best IPAs I have made this year, but still only 80% of where I want to be. Will brew a similar recipe again very soon.

Author:

jkowalske

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 8:55 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 12:41 AM

Notes: Added 1/4 tsp calcium sulphate to mash
Mash pH approx 5.5.