|
Mors Eftabrygg Med Kanel, Eple Og Ingefær
|
American Pale Ale
|
5 Litres |
1.059 |
1.012 |
6.21 |
44.14 |
9.01 °L
|
998 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: eple jucie |
Priming Amount: ?? |
Creation
Date: 3/4/2017 12:08 PM |
| Notes: we use kveik yeast |
|
|
웨스트코스트ipa
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.35 |
62.01 |
7.41 °L
|
998 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:52 AM |
| Notes: |
|
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.75 |
54.47 |
5.16 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:50 PM |
| Notes: |
|
|
Milky Milky Coco Pops
|
Sweet Stout
|
5 Gallons |
1.077 |
1.03 |
6.13 |
19.71 |
34.27 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/16/2020 2:49 AM |
| Notes: |
|
|
BrewDog - Hello My Name Is Zé (w/ 2Cabeças)
|
English IPA
|
20 Litres |
1.061 |
1.012 |
6.4 |
50 |
10 °L
|
998 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA. Try adding some of the passionfruit in the cold conditioning phase.
https://www.brewdog.com/beers/diy-dog |
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Awesome Recipe
|
Clone Beer
|
60 Litres |
1.063 |
1.014 |
6.43 |
37.15 |
6.91 °L
|
998 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:06 AM |
| Notes: |
|
|
Denali SMaSH IPA (Kill That Cat)
|
American IPA
|
50 Litres |
1.059 |
1.012 |
6.2 |
69.88 |
6.03 °L
|
998 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane sugar |
Priming Amount: 7g/l |
Creation
Date: 3/28/2018 10:50 AM |
| Notes: |
|
|
IP Adress
|
American IPA
|
20 Litres |
1.072 |
1.023 |
6.51 |
51.76 |
5.49 °L
|
998 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:03 PM |
| Notes: |
|
|
Black Swan
|
American Stout
|
22 Litres |
1.065 |
1.015 |
6.53 |
36.25 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:13 AM |
| Notes: Ferment 10 days at 20 degrees |
|
|
Ett Blåbär I Anus
|
Saison
|
20 Litres |
1.059 |
1.011 |
6.37 |
20.27 |
3.98 °L
|
998 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:54 AM |
| Notes: |
|
|
BdG - French Ale Yeast
|
Bière de Garde
|
21 Litres |
1.072 |
1.021 |
6.76 |
27.96 |
11.81 °L
|
998 |
0 |
|
|
Author:
|
|
Zaphod Brewblebrox
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 8:45 PM |
| Notes: |
|
|
Get Rich Quick
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.024 |
6.88 |
34.23 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:01 PM |
Notes: FG 1.012
ABV 8.4
Added 8 T. PB2 with vodka and
4 oz Cocoa nibs in vodka on 11/30 into secondary |
|
|
Birks' Wedding Beer
|
American IPA
|
22 Litres |
1.065 |
1.017 |
6.31 |
53 |
8.96 °L
|
998 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:00 PM |
| Notes: |
|
|
Strangely Golden
|
Lambic
|
25 Litres |
1.051 |
1.003 |
6.31 |
2.93 |
4.51 °L
|
998 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:29 PM |
| Notes: In addition, All the Bretts, Omega Lacto, and Pedio Damnosus. |
|
|
TG Saison (5 BIAB)
|
Saison
|
5.25 Gallons |
1.063 |
1.012 |
6.62 |
26.7 |
5.32 °L
|
998 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:30 AM |
| Notes: |
|
|
Rye Bomb Stout
|
Russian Imperial Stout
|
11 Gallons |
1.069 |
1.017 |
6.79 |
61.64 |
36.14 °L
|
998 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:45 PM |
| Notes: Used yeast cake from Blakerton's Imperial Stout. |
|
|
M L STOUT
|
Dry Stout
|
5.5 Gallons |
1.073 |
1.026 |
6.18 |
0 |
42.07 °L
|
998 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:34 PM |
| Notes: |
|
|
RedRyePA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
60.66 |
13.84 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:38 PM |
| Notes: |
|
|
SMMash - Munich/Mosaic
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.68 |
59.31 |
9.95 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 7:23 PM |
| Notes: |
|
|
LP Porter (Big Brew 2015)
|
Robust Porter
|
6 Gallons |
1.064 |
1.018 |
6.43 |
45.08 |
42.88 °L
|
998 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 9:39 PM |
| Notes: |
|
|
|
|