Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho 7 Dry Hop	Experimental Beer	6 Gallons	1.054	1.007	6.11	14.5	4.23 °L	890	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 3/18/2018 4:35 PM Notes:
FW3	Brett Beer	9 Gallons	1.053	1.007	6.01	10.03	3.53 °L	890	0
Author: Boil Size: 10.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 12/29/2022 7:07 PM Notes:
JaaRuistako?	Specialty IPA: Rye IPA	28 Litres	1.054	1.009	5.91	40.12	9.79 °L	890	0
Author: Kolmen Pöntön Panimo Boil Size: 30.53 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/22/2022 7:32 PM Notes: IBU n. 40 ABV n. 5,9%
Bootstrap Coffee Stout	American Stout	12 Gallons	1.06	1.017	5.92	65.81	36.53 °L	890	1
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:41 PM Notes:
Ursula Seaweed Stout	Oatmeal Stout	20 Litres	1.059	1.012	6.15	19.63	29.42 °L	890	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 3/16/2021 10:41 AM Notes: Seaweed was rehydrated the day before, put in the hop socks and froozen. Taken out of freezer 10 minutes before addition.
Brown Bear	American Brown Ale	5.5 Gallons	1.06	1.014	6.1	49.95	33.23 °L	890	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/16/2021 6:38 AM Notes:
Easy AG NEIPA Juicy Hazy IPA	No Profile Selected	5.25 Gallons	1.062	1.015	6.18	38.01	4.16 °L	890	5
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:22 PM Notes:
Superclasico Final - NEIPA	Specialty IPA: New England IPA	23 Litres	1.07	1.024	6.12	32.64	4.39 °L	890	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:57 PM Notes:
Modern Festbier 2	Festbier	24 Litres	1.053	1.008	5.96	45.14	4.84 °L	890	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:40 PM Notes: Nice modern lager. Will exchange the Vienna malt with munich light next time, and add another 200 g Cara hell.
HerBic @ Kveik	Mixed-Fermentation Sour Beer	48 Litres	1.053	1.007	6.03	2.22	4.44 °L	890	0
Author: Sensing Brewing Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 7:28 AM Notes: Made a 2L tea with the dried herbs at 80c under mashing.. and rinse with wort 2 time's, at 80c and 98c under boil up. Possible fruit add.. to 3 X 11L Blackcurrant 100-200g/L Blueberry 200-300g/L Cherry 200-300g/L Raspberry 200-300g/L Rhubarb 50g-100g/L Lingonberry 100-200g/L
Ipa	American IPA	23.5 Gallons	1.066	1.02	6.08	56.96	8.03 °L	890	0
Author: maconbeerprez Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 12:02 AM Notes:
Pizza Pretzel Festbier	Festbier	5.5 Gallons	1.055	1.009	6.06	25.87	6.5 °L	890	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: c02 Priming Amount: 12 psi? Creation Date: 9/25/2017 10:54 PM Notes: Use 2 packets of Saflager 34/70 or s-23 -Increase temp to 158
DIYPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.011	6.01	81.59	26.42 °L	890	0
Author: Ravage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:00 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.018	6.16	58.62	16.86 °L	890	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:33 PM Notes:
Orange Viking	Semi-Sweet Mead	21 Litres	1.058	1.013	5.88	0	2.71 °L	890	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 1:48 PM Notes:
Rye DGAF	American IPA	6 Gallons	1.06	1.014	6.03	48.16	4.51 °L	890	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:17 AM Notes:
Angry Farmer Saison 9	Saison	5 Gallons	1.061	1.015	6.02	39.78	4.54 °L	890	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:12 PM Notes:
Old Ale (Juleøl)	Old Ale	40 Litres	1.06	1.015	5.9	0	21.84 °L	890	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:52 PM Notes:
Bjerk	California Common Beer	21 Litres	1.058	1.011	6.18	26.35	8.95 °L	890	0
Author: magnus.p.hald@unn.no Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:35 AM Notes: H østet gjær
Exploration APA V2	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	33.58	7.82 °L	890	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:08 PM Notes: no basic water, 100% RO. whirlfloc + whirlpool. New whitelabs cali5 (am2) yeast pack.
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