Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karom Farms Mead	Dry Mead	2.6 Gallons	1.104	1.006	12.79	0	5.05 °L	805	1
Author: mbebop Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 8:01 PM Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey. Finished out at 1.000, transferred to secondary at day 30.
Tatooine Imperial Stout	Imperial Stout	50 Gallons	1.118	1.027	12	56.13	38.94 °L	805	0
Author: Scott Nutkick Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:40 AM Notes: decoction
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	805	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
Infamous TooferaB Belgian Single - DIY BrewHouse	Belgian Specialty Ale	5.5 Gallons	1.039	1.007	4.18	16.31	17.88 °L	804	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 ox Creation Date: 11/15/2017 11:06 AM Notes: Belgian "table strength" beer.
Stout V4 Rv3 Son	Sweet Stout	29 Litres	1.057	1.03	3.52	30.11	35.75 °L	804	0
Author: Özgür Aslan Boil Size: 32.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:07 PM Notes:
Maggie's Brown Ale	Southern English Brown	5.5 Gallons	1.043	1.011	4.29	15.07	13.93 °L	804	1
Author: TheLivingston Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/21/2021 11:49 PM Notes:
No Label	Kölsch	20 Litres	1.042	1.01	4.28	14.86	3.1 °L	804	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:51 PM Notes:
4Gs Session WIPA	Specialty IPA: White IPA	6 Gallons	1.043	1.01	4.31	41.41	4.22 °L	804	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:26 PM Notes:
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.041	1.01	4.13	25.13	3.1 °L	804	2
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 7:28 PM Notes:
Pete's Lager	International Pale Lager	23 Litres	1.022	1.003	2.43	0	4.81 °L	804	0
Author: Swifty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:49 AM Notes: Too sweet
Ho-hum Ordinary Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.84	45.29	8.53 °L	804	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2011 9:10 PM Notes:
Blackberry Summer Ale	Standard/Ordinary Bitter	36 Litres	1.041	1.01	4.06	97.6	4.7 °L	804	1
Author: Brooky Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:34 PM Notes:
Sour No 1	Experimental Beer	5 Litres	1.028	1.006	2.94	0	2.93 °L	804	0
Author: Outlaw Brews Boil Size: 5.1 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:56 PM Notes: Add cultured dregs from a bottle of Orval when primary almost complete.
#rood	Irish Red Ale	8 Litres	1.04	1.01	3.98	25.67	13.5 °L	804	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:19 PM Notes:
Квас (шоколадный)	American Light Lager	6.5 Litres	6.961	1.769	2.71	0	39.13 °L	804	0
Author: Shadows Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 10:16 AM Notes:
Ai APA	American Pale Ale	65 Litres	1.045	1.011	4.51	36.2	5.03 °L	804	0
Author: Ubrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:33 PM Notes:
Baby's Best Bitters (BBB)	Best Bitter	5.5 Gallons	1.048	1.014	4.51	30.24	9.34 °L	804	0
Author: dancobrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 12:49 AM Notes:
Lahko Svetlo	Standard/Ordinary Bitter	21 Litres	1.044	1.011	4.35	34.46	6.1 °L	804	0
Author: Pivo-Igor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 6:36 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.013	4.44	21.77	4.17 °L	804	0
Author: Andrew Glazier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:38 PM Notes:
Blue Jay Bitter	Standard/Ordinary Bitter	5 Gallons	1.036	1.008	3.63	28.78	9.12 °L	804	0
Author: Uncle Bird Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:51 PM Notes:
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