|
German Chocolate Cake Stout
|
No Profile Selected |
34 Gallons |
1.104 |
1.029 |
9.83 |
36.66 |
50 °L
|
891 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:29 PM |
| Notes: |
|
|
BdK Barleywine V2
|
American Barleywine
|
10 Litres |
1.093 |
1.018 |
9.73 |
98.89 |
10.44 °L
|
891 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 6/9/2021 2:16 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.103 |
1.019 |
11.04 |
24.78 |
19.04 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.225 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:41 AM |
| Notes: |
|
|
ANCOブラック
|
No Profile Selected |
105 Litres |
1.103 |
1.016 |
11.47 |
55.52 |
37.26 °L
|
891 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:39 PM |
| Notes: |
|
|
Munkebrygg
|
Belgian Dark Strong Ale
|
48 Litres |
1.085 |
1.014 |
9.99 |
41.1 |
28.38 °L
|
891 |
0 |
|
|
|
| Boil
Size: 51.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 9/9/2020 12:11 PM |
| Notes: 4 PurePitch packs in 4 l starter |
|
|
Mad Elf Clone
|
Belgian Dark Strong Ale
|
10 Gallons |
1.122 |
1.029 |
12.21 |
26.03 |
14.16 °L
|
891 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:15 PM |
| Notes: |
|
|
Bourbon Barrel Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.113 |
1.028 |
11.05 |
26.92 |
21.03 °L
|
891 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:33 PM |
| Notes: |
|
|
Scotch Ale
|
California Common Beer
|
6 Gallons |
1.098 |
1.024 |
9.63 |
0 |
21.83 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:00 AM |
| Notes: |
|
|
Neck Oil Clone
|
American IPA
|
19 Litres |
1.04 |
1.008 |
4.26 |
42.63 |
2.76 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:33 PM |
| Notes: |
|
|
Jerry's BB Pale 4%
|
American Light Lager
|
5.4 Gallons |
1.037 |
1.011 |
3.39 |
66.3 |
3.63 °L
|
890 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/21/2022 5:21 PM |
| Notes: |
|
|
Tropical Pale Ale
|
British Golden Ale
|
12 Litres |
1.039 |
1.007 |
4.19 |
35.7 |
3.67 °L
|
890 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 1/9/2021 5:54 PM |
| Notes: |
|
|
Guinness Clone BYO
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.007 |
4.14 |
44.11 |
34.28 °L
|
890 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:04 AM |
| Notes: |
|
|
"creamed" By Bickell
|
Cream Ale
|
475 Litres |
1.04 |
1.008 |
4.29 |
15.03 |
4.97 °L
|
890 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:15 PM |
| Notes: |
|
|
Fruity Lexicon - Session IPA
|
American IPA
|
15 Litres |
1.024 |
1.007 |
2.3 |
34.07 |
2.89 °L
|
890 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:33 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.33 |
21.77 |
3.36 °L
|
890 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:43 AM |
| Notes: |
|
|
Simple Amber Ale
|
International Amber Lager
|
11 Litres |
1.045 |
1.012 |
4.24 |
28.43 |
31.78 °L
|
890 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:13 AM |
| Notes: |
|
|
Dark IPA
|
British Brown Ale
|
22 Litres |
1.052 |
1.02 |
4.22 |
46.43 |
19.34 °L
|
890 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:20 PM |
Notes: Brix showed a bit higher at 13.4 (13.0 would have matched 1.052)
But Brix was taken after putting yeast in, maybe that messed it up.
Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning.
Bottled 13/12/2016, still on 1.020
Not sure why low attenuation. Low temp?
Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle.
Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each. |
|
|
DogFish 60 Minute Clone
|
American IPA
|
5.5 Gallons |
1.032 |
1.009 |
2.96 |
124.91 |
5.51 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:14 PM |
| Notes: |
|
|
Wy1214 Citra Smash Starter
|
American Light Lager
|
1.5 Litres |
1.039 |
1.01 |
3.83 |
30.92 |
5.49 °L
|
890 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:11 AM |
| Notes: |
|
|
DME Addition 3%
|
California Common Beer
|
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.18 °L
|
890 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:32 AM |
| Notes: |
|
|
|
|