Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	Scottish Light	5.5 Gallons	1.049	1.016	4.34	18.78	14.32 °L	959	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:05 PM Notes:
"Procyon" (Racoon) Dunkelweizen (WG)	Dunkelweizen	62 Gallons	1.051	1.01	5.28	16.86	18.2 °L	959	0
Author: Genus Brewing Boil Size: 66.2 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/7/2023 3:30 AM Notes: 5L Starter 1lb of DME 9 Packets of Yeast Add Carafa II in mesh bag Ferment at 62 for 4-5 days then let temp rise to 66
Yak & Yeti’s Chai Milk Stout Clone	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.068	1.024	5.69	36.85	37.18 °L	959	0
Author: hopscotch Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 6:08 AM Notes: Directions: Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151°F (66°C). Hold the mash at 151°F (66°C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system, raise the temperature to mash out at 168°F (76°C). Sparge slowly with 170°F (77°C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.052 (12.9°P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add lactose and Irish moss or other kettle finings with 15 minutes left. Chill the wort to 68°F (20°C) and aerate thoroughly. Use 2 packages of liquid yeast or 1 package of liquid yeast in a 2.5 liter starter. Ferment at 68°F (20°C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. At this point you have an excellent milk stout. To make the chai milk stout you will need to add a tincture of chai spices. Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.”
Red Roy Irish Ale	Irish Red Ale	21 Litres	1.047	1.011	4.7	41.76	18.36 °L	959	1
Author: paulmonaghan245@gmail.com Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 5:12 PM Notes:
End Of The Rainbow Irish Red	Irish Red Ale	6 Gallons	1.053	1.013	5.32	0	18.03 °L	959	0
Author: Maltose Falcons Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:52 AM Notes: Yeast: Wyeast 1764 Pacman This is a once-a-year seasonal yeast available in April. Do make a yeast starter. Special Instructions / Notes: Ferment at 65 to 68 degrees.
Homecoming Bitter	Best Bitter	21 Litres	1.042	1.011	4	36.3	8.86 °L	959	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/23/2021 5:22 PM Notes:
9 Mta	International Pale Lager	130 Litres	10.952	1.939	4.78	20.59	5.29 °L	959	2
Author: BaYo Brew Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:05 PM Notes:
Autumn In Ireland	Irish Red Ale	7 Litres	1.043	1.011	4.21	27.56	11.81 °L	959	0
Author: ESBrewer Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar(dextrose monohydrate) Priming Amount: N/A Creation Date: 11/5/2018 8:04 AM Notes: Starter protocol: 1084 grown from a single colony on wort agar. Max. 10x increase in volume per step. The eventual starter volume was ~500 ml, no stir plate. Sterilized wort (OG 1.040). Hops: Whole leaf hops (2017) in hop socks with plenty of free space. Hops are removed after the indicated boil time has elapsed. Wort was cooled in a cold water bath, using immersion chiller (the water runs through the chiller and then enters the waterbath so the bath is constantly being chilled, too).
Simple Lager	International Amber Lager	5 Gallons	1.051	1.013	4.92	11.49	7.78 °L	959	2
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:19 AM Notes:
Earl Grey Tripel 2	Belgian Tripel	5 Gallons	1.073	1.015	7.63	27.41	4.56 °L	959	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:39 PM Notes:
Amarillo Spring	American IPA	6.08 Litres	1.059	1.015	5.76	51.92	8.09 °L	959	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes: 1056 og
Gary Rowell World MK3	British Golden Ale	4.5 Litres	1.046	1.012	4.56	62.56	5.9 °L	959	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:24 PM Notes:
Cherokee Eagle II	American Light Lager	13 Gallons	18.18	4.143	7.7	19.55	7.79 °L	959	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:15 AM Notes:
Treve De Noel 2015	Belgian Dark Strong Ale	13 Gallons	1.082	1.018	8.35	32.48	27.47 °L	959	0
Author: Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:31 AM Notes:
Mildy Amusing Ale	Dark Mild	6.5 Gallons	1.035	1.009	3.47	23.49	13.43 °L	959	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:26 AM Notes:
Saison	Saison	3 Gallons	1.06	1.012	6.27	32.98	5.94 °L	959	0
Author: SlickaSkillz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:51 PM Notes:
How Rye Am I Right Now?	Saison	5 Gallons	1.076	1.013	8.29	35.25	4.38 °L	959	0
Author: Mike Foster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:46 AM Notes:
IIPA	Imperial IPA	16.5 Litres	1.092	1.019	9.62	111.74	6 °L	959	0
Author: jacksonedmonds Boil Size: 23.2 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:05 AM Notes: Double mash, grains split 50/50 3 100g dry hop additions (mix of all 3)
Rebel IPA Clone	American IPA	10 Gallons	1.071	1.018	6.95	50.48	5.94 °L	959	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:45 PM Notes:
Raucous Raven	Belgian Specialty Ale	5 Gallons	1.067	1.017	6.59	52.78	27.66 °L	959	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 4:27 AM Notes:
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