Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Český Indián	American IPA	17.5 Litres	1.064	1.016	6.54	75.83	18.91 °L	1K	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/1/2017 9:39 PM Notes: Brewing day: 17/11-2017 OG: 1.064 FG: 1.016 priming sugar 80g --17.5 l Bottling day: 25/11-17
Flagshippy	American IPA	5.5 Gallons	1.067	1.017	6.56	58.12	6.17 °L	1K	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:22 PM Notes:
Meggy	Bière de Garde	20.8 Litres	1.056	1.008	6.3	15.9	4.11 °L	1K	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 267.9 g Creation Date: 4/22/2022 10:23 AM Notes: 5 kg Cherry
NEIPA	Clone Beer	25 Litres	1.071	1.018	7.02	44.45	5.1 °L	1K	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:51 PM Notes:
Lager - Winter	Holiday/Winter Special Spiced Beer	5 Gallons	1.075	1.021	7.1	52.02	4.51 °L	1K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:45 AM Notes: 2" of ginger is about .5 oz 1 peel of a medium orange is about 1 oz
Old Peculier 2 Cw	Old Ale	27.5 Litres	1.066	1.017	6.36	33.54	36.29 °L	1K	1
Author: cwent Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:56 PM Notes: Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010. pH = 5.19, 10 min into mash. Molasses and brown sugar added at 30min half tablet if Irish moss added 10min before end of boil. Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water. 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. SG after 3 days = 1.021. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
BRUT FAILURE IPA	American IPA	12 Gallons	1.056	1.005	6.68	59.91	3.71 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:20 PM Notes:
2018 Winter Warmer	Wood-Aged Beer	6 Gallons	1.073	1.019	7.04	18.6	21.5 °L	1K	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:27 PM Notes: 2018 winter warmer with bourbon soaked oak and cranberries. The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls. One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary. Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts. Bring to a boil and add hops and water salts according to schedule. At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast. After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary. Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks. If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles. If kegging just rack to keg and carbonate as desired.
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Ayinger Doppelbock	Doppelbock	5.5 Gallons	1.071	1.018	6.95	21.31	16.97 °L	1K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:55 AM Notes:
ICUP	American IPA	5 Gallons	1.065	1.016	6.51	168.15	11.77 °L	1K	1
Author: hoplady89 Boil Size: 6.37 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 7:32 PM Notes:
Golden IPA	American IPA	114 Gallons	1.073	1.018	7.18	44.56	5.29 °L	1K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:33 AM Notes:
Juice Springsteen 2.0	American IPA	6 Gallons	1.061	1.012	6.37	69.9	9.06 °L	1K	0
Author: BeauxFreresBrew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:17 PM Notes:
Willa Vanilla Porter	American Stout	5 Gallons	1.068	1.017	6.62	51.26	43.56 °L	1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:59 PM Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top.
Marcsa - AMARILLO	American Amber Ale	5 Gallons	1.07	1.018	6.76	38.82	17.3 °L	1K	1
Author: nagym Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:38 AM Notes:
Baltisk Porter	Baltic Porter	50 Litres	1.061	1.01	6.77	28.1	30.07 °L	1K	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:44 AM Notes:
Wedding Beer	Witbier	5 Gallons	1.067	1.018	6.43	25.23	4.15 °L	1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:35 PM Notes:
Dubbel 2.0	Belgian Dubbel	15 Litres	1.07	1.015	7.22	26.04	16.66 °L	1K	0
Author: Livet Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:01 PM Notes:
BB#49 Stokkes Midtvintersblot	Specialty Beer	25 Litres	1.069	1.017	6.9	53.96	17.15 °L	1K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:55 PM Notes:
Golden Leftovers	Belgian Blond Ale	5 Gallons	1.073	1.017	7.23	16.83	4.5 °L	1K	0
Author: dennis.faust@att.net Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:59 PM Notes:
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