Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Ma Oat	Specialty Smoked Beer	12 Litres	1.067	1.019	6.28	39.52	4.63 °L	903	0
Author: Hirnkurve Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:43 PM Notes: went for 10L mashing and 7L sparging water.
Leftover IPA	American IPA	5.5 Gallons	1.065	1.016	6.52	49.34	6.78 °L	903	1
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:11 PM Notes:
The Voss Baby	Specialty IPA: New England IPA	4 Gallons	1.061	1.012	6.39	37.67	5.27 °L	903	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 4:15 PM Notes:
Simcoe Mosaic Eclipse IPA	American IPA	5.5 Gallons	1.066	1.017	6.41	29.56	9.08 °L	903	0
Author: glaxo2 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:46 PM Notes:
International Dark Lager PartiGyle After Cold IPA	International Dark Lager	5.5 Gallons	1.058	1.009	6.53	14.76	21.24 °L	903	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:05 PM Notes:
Red Dragon	Specialty IPA: Red IPA	21 Litres	1.065	1.013	6.82	79.8238	12.47 °L	903	0
Author: asdf29 Boil Size: 24.79 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 9:55 PM Notes: 10 days in the bottle
Zeus IPA (5 L)	American IPA	5.5 Litres	1.061	1.011	6.49	116.4	11.15 °L	903	0
Author: Pinetops Boil Size: 5 Litres Boil Time: 72 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 10:56 PM Notes:
Porter í Jól	American Porter	25 Litres	1.066	1.017	6.37	40.77	31.54 °L	903	0
Author: orniz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 8:12 PM Notes:
Red Stout	American Stout	1100 Litres	17.401	6.005	6.27	27.96	12.03 °L	903	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:28 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.014	6.26	51.51	5.35 °L	903	5
Author: JSal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:24 AM Notes:
Amarillo	American IPA	4.7 Gallons	1.061	1.012	6.53	61.93	8.49 °L	903	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:45 PM Notes:
Irish Red #2	Irish Red Ale	46 Gallons	1.064	1.014	6.54	20.22	16.11 °L	903	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:49 AM Notes:
Frist Try Citra Saison	Experimental Beer	15 Litres	1.055	1.007	6.34	49.2	11.41 °L	903	1
Author: Matthew Dawes Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 3:24 PM Notes:
Weasley Red IPA	Specialty IPA: Red IPA	21 Litres	1.068	1.015	6.93	82.51	13.12 °L	903	0
Author: redbearbrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 4.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 2:21 PM Notes: BIAB, full volume, recirculated mash with temperature control. Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted. Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.
Imperial Porter Porter	American Porter	6 Gallons	1.074	1.023	6.59	34.14	45.53 °L	903	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:33 AM Notes:
Union Jack	American IPA	5.5 Gallons	1.075	1.025	6.55	72.62	7.67 °L	903	0
Author: Tbfreeland Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 4:00 AM Notes:
Squenun IPA	American IPA	20 Litres	1.062	1.011	6.7	72.37	11.21 °L	903	1
Author: Hahner Brewing Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:55 PM Notes:
Amarillo IPA	American IPA	5.75 Gallons	1.056	1.007	6.37	92.75	7.18 °L	903	1
Author: Patrick87 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:15 PM Notes:
Oles Pale Ale	American Pale Ale	75 Litres	1.057	1.01	6.26	52.41	7.63 °L	903	0
Author: Anders Riseng Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:42 PM Notes: 6 poser us05 i 10 liter starter.
Svartedauden	Specialty IPA: Black IPA	50 Litres	1.061	1.012	6.53	65.85	34 °L	903	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:41 PM Notes:
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