The 13th Amendment Black APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
61.13 |
38.11 °L
|
751 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:51 PM |
Notes: |
|
Jul BK
|
Strong Scotch Ale
|
25 Litres |
1.075 |
1.017 |
7.57 |
26.32 |
31.04 °L
|
751 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:24 PM |
Notes: |
|
Light Smash Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.04 |
1.007 |
4.3 |
41.84 |
3.82 °L
|
751 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:15 PM |
Notes: |
|
Who You Calling A Cracker?
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.013 |
4.94 |
38.16 |
3.1 °L
|
751 |
1 |
|
Author:
|
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Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:54 PM |
Notes: |
|
Black Butte Porter
|
Robust Porter
|
10 Gallons |
1.028 |
1.008 |
2.55 |
38.78 |
30.88 °L
|
751 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:45 PM |
Notes: |
|
CH 1/2 SHA Summit
|
American Pale Ale
|
1500 Litres |
13.153 |
2.329 |
5.79 |
43.99 |
4.54 °L
|
751 |
1 |
|
Author:
|
|
Jura
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:04 AM |
Notes: |
|
Tia Entity
|
Standard/Ordinary Bitter
|
5 Litres |
1.037 |
1.011 |
3.4 |
31.26 |
11.17 °L
|
751 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 30 g |
Creation
Date: 10/4/2016 1:30 PM |
Notes: |
|
Helles
|
Munich Helles
|
29 Litres |
1.046 |
1.007 |
5.13 |
16.76 |
3.28 °L
|
751 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 2:50 AM |
Notes: |
|
Bestival Brew
|
Special/Best/Premium Bitter
|
62 Litres |
1.041 |
1.01 |
4.05 |
41.05 |
8.16 °L
|
751 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:19 PM |
Notes: OG -
FG - 1.011
ABV - |
|
Cream Of Three Crops
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.009 |
4.06 |
15.28 |
2.39 °L
|
751 |
0 |
|
Author:
|
|
WOBrewer
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:33 AM |
Notes: Rec mash temp: 152
Rec hops: 50/50 Willamette/Crystal 14.3 IBU
Hop subs: Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer
Rec calls for no flavor or aroma hop additions
Rec Yeast: US-05
Yeast starter 3 days ahead |
|
Palaver Pale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.015 |
5.43 |
58.19 |
9.01 °L
|
751 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2014 5:28 AM |
Notes: 65 @ 7 days
70 @ 7 days
cold crash |
|
Bittersweet Johnson
|
Mild
|
5.5 Gallons |
1.046 |
1.015 |
4.09 |
49.65 |
29.6 °L
|
751 |
1 |
|
Author:
|
|
ATK Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:39 PM |
Notes: |
|
Marston's Pedigree - Inaugural
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.01 |
4.36 |
35.26 |
8.87 °L
|
751 |
0 |
|
Author:
|
|
thomasmckay
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:04 PM |
Notes:
$32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer
$ 4.58 2 lb Simpsons Medium Crystal Malt
$ 2.29 1 lb Simpsons Black Malt
$ 9.16 4 oz UK Fuggle Hop Pellets
$ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets
$ 4.58 2 oz Styrian Goldings Hop Pellets
$ 6.99 Wyeast 1028 London Ale
$ 6.99 Wyeast 1469 West Yorkshire Ale
$ 1.79 Irish Moss
$12.21 2 lb Lyels Golden Syrup Amazon
|
|
Mosaic SMaSH
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.99 |
49.42 |
3.76 °L
|
751 |
1 |
|
Author:
|
|
Horst
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 9:16 PM |
Notes: |
|
Garbage Pail IPA
|
California Common Beer
|
6 Gallons |
1.065 |
1.011 |
6.96 |
65.26 |
4.84 °L
|
751 |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 11:16 PM |
Notes: |
|
Azacca Single Hop Session Ale
|
California Common Beer
|
10 Gallons |
1.044 |
1.011 |
4.26 |
50.45 |
8.47 °L
|
751 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 1:50 PM |
Notes: |
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
15.453 |
4.019 |
6.21 |
30.69 |
12.11 °L
|
751 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:52 PM |
Notes: |
|
Altbier 2015
|
California Common Beer
|
6 Gallons |
1.05 |
1.016 |
4.48 |
42.69 |
15.03 °L
|
751 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:16 PM |
Notes: |
|
Simcoe Kid Pale Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.012 |
4.99 |
34.62 |
7.04 °L
|
751 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:35 PM |
Notes: |
|
English Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.052 |
1.016 |
4.76 |
36.37 |
8.63 °L
|
751 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 1:04 PM |
Notes: |
|
|
|