Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Saiyan At Under 9000	Saison	6 Gallons	1.057	1.002	7.23	24.39	3.41 °L	751	0
Author: Gary F Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:53 PM Notes:
Cloudscape - Pico	American IPA	1.3 Gallons	1.071	1.019	6.81	73.39	7.84 °L	751	1
Author: prospero Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 2/5/2020 7:35 PM Notes:
Dragon’s Milk - 3rd Charm	Russian Imperial Stout	6 Gallons	1.091	1.023	9.01	65.22	39.13 °L	751	0
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/13/2019 2:49 AM Notes:
BrewDog - AB:04	Russian Imperial Stout	20 Litres	1.113	1.018	15	80	200 °L	751	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2010 12:00 AM Notes: First Brewed 08/2010 Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right. https://www.brewdog.com/beers/diy-dog
RISputin	Russian Imperial Stout	5.5 Gallons	1.082	1.021	8.61	78.55	50 °L	751	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 11/20/2017 12:44 PM Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use. 2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time. 3) Secondary - 40F for 8 weeks. 4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Golden IPA	American IPA	114 Gallons	1.073	1.018	7.18	44.56	5.29 °L	751	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:33 AM Notes:
Hvit Jul	Weizen/Weissbier	45 Litres	1.05	1.01	5.29	56.47	3.8 °L	751	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:46 PM Notes: Brygga 29.08.17 Brygg nr 53 Bryggene glemte å måle FG så vi får stole på oppskriften
Partly Cloudy Double IPA	Imperial IPA	5.25 Gallons	1.083	1.017	8.64	111.55	13.7 °L	751	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:22 PM Notes:
Grisette Test #2	Saison	11 Gallons	1.042	1.008	4.5	20.97	6.82 °L	751	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:12 PM Notes:
Paulaner Norsk	Weizen/Weissbier	28 Litres	1.053	1.014	5.12	15.19	6.94 °L	751	0
Author: Jadarholm Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 6:15 PM Notes:
Övralids Imperial Black	Imperial IPA	12 Litres	1.082	1.023	7.73	106.77	15.42 °L	751	0
Author: kennet Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:26 PM Notes:
Little Rye	Roggenbier (German Rye Beer)	1 Gallons	1.05	1.013	4.97	24.28	16.82 °L	751	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:46 PM Notes:
IPA 161	American IPA	20 Litres	1.057	1.01	6.21	67.06	11.57 °L	751	0
Author: Aderson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:33 AM Notes:
Autumn Roggenbier	Roggenbier (German Rye Beer)	8.5 Gallons	1.053	1.009	5.68	37.05	17.65 °L	751	1
Author: brewerbeitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 200 gm Creation Date: 8/21/2015 10:09 PM Notes:
Around The World In 80 IBUs (All-Grain)	Imperial IPA	5.5 Gallons	1.081	1.023	7.59	80.28	8.19 °L	751	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 2:41 PM Notes:
Sweet As 70L	Weizen/Weissbier	75 Litres	1.05	1.012	4.95	10.29	3.46 °L	751	0
Author: Blue Fridge Breweries Ltd Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:15 PM Notes:
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.068	1.015	6.94	27.19	31.7 °L	751	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:13 AM Notes:
Awesome Recipe	Belgian Pale Ale	46 Litres	1.06	1.012	6.3	16.43	9.64 °L	751	0
Author: Steff Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:34 AM Notes:
English Simcoe IPA	English IPA	5.5 Gallons	1.065	1.022	5.64	56.44	8.38 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:09 AM Notes:
Dabbling Monk Tripel	Belgian Specialty Ale	5.5 Gallons	1.081	1.02	8	39.61	5.29 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:57 PM Notes:
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