Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jackdaw	Irish Extra Stout	23 Litres	13.659	2.577	5.95	39.74	39.67 °L	881	0
Author: Gonerby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle refermentation Priming Amount: N/A Creation Date: 12/17/2016 9:31 AM Notes:
Lemon Tea Wheat	American Wheat Beer	12 Gallons	1.054	1.012	5.54	15.66	3.94 °L	881	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:45 PM Notes:
Slapped Arse Irish Red	Irish Red Ale	6 Gallons	1.054	1.012	5.52	19.61	17.15 °L	881	0
Author: iamnomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/19/2020 3:26 PM Notes:
LP Altbier Style Recipe	Altbier	5 Gallons	1.057	1.013	5.8	43.52	19.98 °L	881	0
Author: LabelPeelers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:27 PM Notes:
Rubi 94	International Amber Lager	200 Litres	1.052	1.008	5.8	13.44	9.37 °L	881	0
Author: Cs021623 Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 10:21 AM Notes:
Pale Ale (420 Clone)	American Pale Ale	5.5 Gallons	1.062	1.018	5.79	68.54	6.19 °L	881	0
Author: BeerBqDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:06 PM Notes:
Graham Kracker S'More	Oatmeal Stout	11 Gallons	1.056	1.014	5.51	28.08	41.58 °L	881	0
Author: WongWayToBrew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:59 PM Notes:
Smitty's No.7 "Roggenbier"	Roggenbier	10 Gallons	1.047	1.006	5.41	16.55	12.04 °L	881	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:32 PM Notes:
Huck's Pale	American Pale Ale	5.5 Gallons	1.061	1.017	5.85	40.62	9.27 °L	881	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:44 PM Notes:
#41 - Pilsner W/ Saaz (split Batch)	German Pilsner (Pils)	2.25 Gallons	1.053	1.009	5.67	46.03	3.29 °L	881	0
Author: WI-Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:38 AM Notes:
Escoripa	American IPA	6 Litres	1.055	1.01	5.86	62.27	6.5 °L	881	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:15 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.074	1.029	5.99	30.52	35.35 °L	881	1
Author: Pmovens Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:43 PM Notes:
#30 Burmese Milk Stout	Sweet Stout	10.4 Litres	1.065	1.021	5.75	12.71	41.23 °L	881	0
Author: Bikestickball Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes: *Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them.
VGB Nøgne Wit	Witbier	40 Litres	1.054	1.012	5.56	15.69	3.6 °L	881	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:13 AM Notes:
Breakfast Stout	Oatmeal Stout	3.25 Gallons	1.063	1.019	5.72	34.64	40.78 °L	881	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:58 PM Notes:
Robin Brown	American Brown Ale	21 Litres	1.059	1.014	5.96	34.81	22.39 °L	881	0
Author: Contractor Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:00 AM Notes: Took off like a rocket then slowed to a light trickle @ day 4/5 actual adj. O.G. = 1061 @ 8 days S.G. = 1019 Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma) dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.
Vienna J Palmer	Vienna Lager	21 Litres	1.057	1.014	5.65	33.55	14.53 °L	881	0
Author: Swelter Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:06 AM Notes: J Palmer's recipe with the special Munich Lager yeast. Yeast is a 600 ml water with 60g pils extract and the Wyeast sachet at 20c Lagered for 6 weeks at 2.5d C in primary.
Milo's Pale Ale Cascade Smash	California Common Beer	24 Litres	1.055	1.014	5.44	37.59	5.76 °L	881	1
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:55 PM Notes:
Rowdy Rector Robust Porter	Robust Porter	20.8 Litres	1.059	1.017	5.46	30.11	27.03 °L	881	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 10:04 PM Notes:
Old Red Line	Flanders Red Ale	11 Gallons	1.055	1.011	5.8	9.28	16.46 °L	881	1
Author: Imups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:55 PM Notes:
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