Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascavel Blond Tripel Ale	Belgian Blond Ale	500 Litres	1.077	1.017	7.93	13.31	5.4 °L	768	0
Author: palola Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:52 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.071	1.015	7.32	65.32	7.19 °L	768	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:03 PM Notes:
Rask Gammel Brun - GF Oud Bruin With Kveik	Oud Bruin	5 Gallons	1.065	1.01	7.3	0	33.07 °L	768	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/28/2020 1:39 AM Notes: - Pre-acidify wort to pH 4.2 before boiling. - Chop up dried figs and reconstitute with wort from kettle. Add to the last 10 minutes of boil. - Pitch Lallemand Sour Pitch (L. Plantarum) into 35C wort. 12-18h later add kveik yeast. I added yeast when wort was 3.28 pH. This is a mixed culture beer, not a kettle sour.
Kveik Red	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.52	30.51	11.52 °L	768	0
Author: Kuzara Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:31 PM Notes:
Rhubarb IPA	American IPA	21 Litres	1.053	1.009	5.72	19.11	5 °L	768	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/31/2019 5:59 PM Notes: Freeze 500g fresh Rhubarb stalks, chop into pieces and rack on top on secondary after primary fermentation
Farmhouse Sour	Berliner Weisse	5.5 Gallons	1.047	1.01	4.9	6.74	3.64 °L	768	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 7:49 PM Notes: Traditional brew day. Mash grains for 60 minutes at 152° F. Mash out just below 170° F for 10 minutes and then fly Sparge with 168° F water. Bring wort to a boil for approximately 10 minutes and then chill to 100° F. Add lactobacillus culture and maintain temperature for at least 24 hours or until the wort reaches a pH of 3.2. 60 minute boil with the addition of .5 ounces of Spalt Hops. Chill to 80° F and pitch yeast. Once the primary fermentation is complete, rack the beer one to any pasteurized fruit purée for an additional 10 days.
Single Hop Mosaic IPA	Specialty IPA: Red IPA	40 Litres	1.059	1.013	6.08	63.29	18.92 °L	768	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:00 PM Notes:
Solera	Lambic	5.5 Gallons	1.056	1.009	6.17	9.56	5.11 °L	768	0
Author: monoclebrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 6:02 AM Notes: Pitch yeast at 68 F, hold constant. Pitch lacto/brett/wild on day three. Age for 6 months. Package 50%, blend 50% with new batch.
Sour Puss	Fruit Lambic	5 Gallons	1.061	1.015	6.09	0	3.55 °L	768	3
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:04 PM Notes:
Sweet Child Of Mine	American IPA	210 Litres	1.072	1.015	7.51	42.23	6.11 °L	768	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:22 PM Notes:
Black Warrior Porter	American Porter	5 Gallons	1.059	1.018	5.37	53.2	35.13 °L	768	0
Author: BamaPhil Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:19 AM Notes:
American Amber With Rye	American Amber Ale	13 Litres	1.06	1.014	6.14	16.37	20.26 °L	768	0
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:21 AM Notes:
SOLDIERS JOY IPA	American IPA	18 Gallons	1.075	1.018	7.51	248.21	5 °L	768	5
Author: banjo boys brew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:20 PM Notes: whirl floc, servomyces 10 min Whirlpool @ 190F 20min / Rest for 20 min Ferment 68F 2L Starter Yeast White Labs WLP001 Using Proper Starter an Distilled Water
Collab Amber - Med/full	American Amber Ale	20 Litres	1.05	1.011	5.1	41.4	11.21 °L	768	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 20 Creation Date: 6/6/2017 5:20 AM Notes:
Mutts Bergreen IPA	American IPA	10 Litres	1.045	1.008	4.81	27.78	8.07 °L	768	0
Author: ric3ca Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:04 PM Notes: Berggren IPA para 10 litros: Maltes: Pale ale: 1,8kg Carared: 0,100kg Melanoidina: 0,100kg Caraaroma: 0,025kg Rampa de mostura: Mash in: 55°C 45 minutos à 67,0°C 15 minutos à 72,0°C 5 minutos à 78,0°C Fervura: Ferver por 70 minutos Extrato esperado de 15,0 a 16,0° plato ou OG de 1.060 a 1.064. Dosagem de lúpulos: 10 minutos após o início de fervura: 5,0gr de Columbus 60 minutos após o início de fervura: 5,0gr de Chinook 68 minutos após o início de fervura: 10,0gr de Cascade Fermentação: Fermentar à 20,0°C aproximadamente .... “Naquele cantinho mais fresco da casa” Atenuar o extrato até +/- 3,1 a 3,5°P ou OG 1.012 a 1.014 (ou até que se perceba que não há mais fermentação) Chegando ao final de fermentação adicionar o lúpulos do Dry-hopping (Cascade: 30gr, Columbus: 5gr, Chinook: 5gr) Após dois dias colocar o balde na geladeira para maturar por 21 dias Fermentado e maturado é só envasar normalmente colocando o prime que é de costume
My Old Flame Barley Wine	American Barleywine	5 Gallons	1.082	1.015	8.86	121.91	11.92 °L	768	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:29 PM Notes:
Lassie's Drool (IPA)	American IPA	12 Gallons	1.079	1.017	8.16	27.5	10.88 °L	768	0
Author: BJKoosbane Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:32 PM Notes:
First IPA	American IPA	7.3 Gallons	1.053	1.013	5.3	42.23	9.09 °L	768	1
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:06 PM Notes:
Super Villain	Specialty IPA: Red IPA	5 Gallons	1.063	1.017	6.07	64.55	15.73 °L	768	0
Author: BeerPower Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer. This is my own creation with some help from HBT.
Fresh Squeezed On The Beach, IPA	American IPA	6 Gallons	1.067	1.009	7.65	76.77	11.08 °L	768	0
Author: jneighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:09 PM Notes: 3/13/16 Brewing: Missed Mash target temp of 152,Temp.150 avg. 8 gal. at boil to reduce trub in fermenter. Daytime temp: 60-67 Boil SG:1.064 Boil FG (OG): 1.066 Finish Boil Vol.: 6.8 gal. Cooled wort to 75: 25 min. Fermentation: SG 03-13-16: 1.066 Start: 67 F Ramp 1 degree/day after 3 days to 170. Modified to 70 day 2 due to sluggish fermentation. 71 set on day 3. Secondary: 3/16/16 Secondary additional flavors: Tangerine: Peeled 8 Mandarin tangerines dried to 50% soaked in 4 oz. New Amsterdam citrus flavored vodka. Added at day 5 in secondary. (Sprotte-Watson Fallbrook, CA property) Coconut: .5 lbs. Medium-light Roasted coconut. Bob's Red Mill unsulfered, unsweetened type. Added at day 5 in secondary. FG Measure 03-25-16: 1.009 Cold crash start: 03-26-16 AM Keg: 03-27-16
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