Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Double IPA	19 Litres	1.083	1.018	8.64	78.66	5.37 °L	752	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:26 AM Notes:
El Retorno IPA	American IPA	20.8 Litres	1.055	1.01	5.94	73.41	5.45 °L	752	0
Author: fernando martin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.09 bar Creation Date: 6/7/2021 11:27 PM Notes:
Goose IPA	American IPA	21 Litres	1.061	1.015	5.97	54.97	9.45 °L	752	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/29/2021 10:23 PM Notes:
Grisette	Saison	5.5 Gallons	1.041	1.008	4.4	28.28	4.66 °L	752	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:46 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.112	1.039	10.89	68.91	50 °L	752	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 AM Notes:
New Realm Belgian Triple Recipe	Belgian Golden Strong Ale	3.5 Gallons	1.077	1.006	9.21	31.86	3.92 °L	752	0
Author: N0mad Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 48 grams Creation Date: 7/1/2018 2:00 PM Notes: Mash in the malt with soft water and hold at 148°F (64°C) conversion rest for 75 minutes. Lauter and sparge. Boil for 60 minutes, following the hops and additions schedule. Gravity should be about 1.064. At the end of the boil, add the lemon peel and ginger. Adjust to taste. Be careful with the ginger. It’s very easy to overdo it. Chill the wort and aerate it with pure oxygen or filtered air and pitch the yeast at 64°F (17°C). Let the temperature free rise to 72°F (22°C).
## 05 Out Of This Galaxy Citra Saison	Saison	3.5 Gallons	1.044	1.006	5.05	17.14	3.03 °L	752	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:56 AM Notes: Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend) Keep mash as low to 150 as possible Dingeman's Pilsner Citra: Citrus, Tropical fruit Galaxy: Citrus, Passionfruit
Triple IPA	American IPA	5.5 Gallons	1.106	1.022	11.03	146.91	6.17 °L	752	0
Author: sjfd380 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:37 PM Notes:
Trapista Diel	Trappist Single	10.5 Litres	1.064	1.018	6.02	28.8	8.37 °L	752	0
Author: Rafael Diel Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:30 PM Notes:
1 Gal All Grain Saison	Saison	1 Gallons	1.065	1.012	6.95	37.14	5.83 °L	752	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:08 PM Notes:
Abbey Beerhouse	Belgian Dubbel	23 Litres	1.075	1.019	7.35	14.74	15.57 °L	752	1
Author: christianjfaulkner@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:59 AM Notes:
Super Chinook IPA 2.0	American IPA	5.5 Gallons	1.058	1.01	6.3	67.39	6.58 °L	752	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:16 PM Notes:
Earl Grey Pale V3	American IPA	35 Litres	1.047	1.008	5.13	36.12	5.38 °L	752	1
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:41 AM Notes:
New Ryepa	Specialty IPA: Rye IPA	5 Gallons	1.061	1.014	6.14	86.57	6.52 °L	752	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:54 AM Notes:
Northeast IPA	American IPA	2.5 Gallons	1.06	1.012	6.3	66.34	5.85 °L	752	0
Author: Charest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:11 AM Notes:
Maria Boa Blond	Belgian Pale Ale	31 Litres	1.064	1.019	5.84	26.05	7.62 °L	752	0
Author: Vivi Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:58 PM Notes:
RIS	Imperial Stout	6 Gallons	1.12	1.036	10.96	75.81	50 °L	752	1
Author: cope0021 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:55 PM Notes:
Ninfa II	Belgian Tripel	30 Litres	1.082	1.009	9.57	20.82	5.41 °L	752	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:29 PM Notes:
Upstanding Berliner Weisse	Berliner Weisse	2.75 Gallons	1.03	1.001	3.79	0	2.72 °L	752	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:26 AM Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html Recipe from Right Proper (Nathan I presume): OG 1.032 60% Pils 20% Wheat Malt 20% Oat Malt We’ll mash high, around 155. No hops in the kettle. We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
American Wheat I	Specialty IPA: White IPA	20.8 Litres	1.056	1.015	5.42	65.58	4.08 °L	752	0
Author: Colin Le Fevre Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:47 PM Notes:
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