Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bowling IIPA	Imperial IPA	5.5 Gallons	1.085	1.014	9.27	95.11	8.86 °L	816	0
Author: matt2312 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:32 PM Notes:
Simple Peated Whisky DME	No Profile Selected	10 Litres	1.095	1.024	9.4	0	6.61 °L	816	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:36 AM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.1	1.031	9.07	29.59	50 °L	816	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:47 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Hop Suck	American IPA	6 Gallons	1.093	1.018	9.84	101.02	5.74 °L	816	0
Author: Dave Harm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:59 AM Notes: 5 Gal 177 degree Strike Water Add Grains at 165.5 degrees 152 degrees for 1 hr. Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain.
Patriot Pale Ale	American Pale Ale	20.8 Litres	1.121	1.03	11.9	79.41	13.51 °L	816	0
Author: Stiaan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:04 PM Notes:
Tenebris Aeternus	Imperial Stout	5.25 Gallons	1.096	1.021	9.82	83.66	50 °L	816	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:41 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.009	10.95	28.43	38.73 °L	816	0
Author: markag Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:11 AM Notes: Ramp fermentation from 70-80 degrees over 7 says. At 1.012, bring down to 60 and transfer to secondary. Secondary for 2 months at 50 degrees Re-watch yeast for bottle conditioning Rest for 8 months or longer
Belgian Golden Strong	Belgian Dark Strong Ale	23 Litres	1.087	1.01	10.16	20.34	12.31 °L	816	1
Author: gregwant Boil Size: 33.15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:53 PM Notes:
(#05) 2-14-15 - FIRST SOUR NO NOTES	American Light Lager	5 Gallons	1.004	1.001	0.44	0	0.85 °L	815	0
Author: djtopdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:28 AM Notes:
Belgian Pils	belgian	45 Litres	1.043	1.013	3.96	14.05	2.93 °L	815	0
Author: Boil Size: 52.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 258.9 g Creation Date: 9/5/2022 1:59 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.043	1.008	4.48	31.15	3.41 °L	815	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:59 PM Notes:
Scottish Heavy 70	Scottish Heavy	33 Litres	1.043	1.01	4.2	14.58	13.69 °L	815	2
Author: JUNIOR T Boil Size: 40.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:15 AM Notes:
American Wheat Ale	American Wheat Beer	23 Litres	1.042	1.008	4.42	18.32	3.73 °L	815	0
Author: MikeGannon Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:11 PM Notes:
Raspberry/strawberry Kettle Berliner	Berliner Weisse	22 Litres	1.041	1.007	4.51	9.34	3.2 °L	815	0
Author: xalfons Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:52 AM Notes:
Dark Mild	Mild	5.5 Gallons	1.038	1.012	3.46	24.35	15.39 °L	815	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 12:50 AM Notes:
Cerveza Buena	American Light Lager	5.5 Gallons	1.042	1.011	4.16	28.74	5.62 °L	815	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes:
Amber Galaxy IPA	American IPA	21 Litres	1.031	1.006	3.28	31.65	20.63 °L	815	0
Author: MartyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 12:45 AM Notes: OG only 1030. Efficiency only 50%. Not good! FG - 5 days 1012 FG - 6 days 1012 - 2.6% hahaha
Highs 2 Lows	American Stout	15 Litres	1.061	1.03	4.06	52.88	50 °L	815	0
Author: Brewjabes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:42 AM Notes: Consider hitting with some pumpkin spices and a hint of coffee?! hoppy/spicy stout. Add spices at 2 min mark and pull at flame out. 2 cinnamon sticks 2 Cloves 2 Cardamom pods Flame out hops added as spices are pulled expected 1.070 hit 1.060, with 15L so my boil isn't vigorous enough. Edited eff. to reflect gravity change. after 2 weeks fg is 1.030 at 21C... probs? cause thats 50% attentuation 11/04 still at 1.030 so pitching US05 to clean up the S04 11/09 still at 1.030 11/10 still at 1.030 adding 36 g NB 12 g simcoe 2 g mosaic and citra dust... and 30 gr sugar to hopefully rouse yeast 11/16 gonna bottle today, there did seem to be some yeast activity. tentatively 48g of sugar for 1.92 vol in 12 liters. Yielded 29 Bottles a mix of about 10 600ml and 20 330-500 mls 11/27 just shy of two weeks in the bottle, good carb, terribly roasty and bitter. not good.
Alsochico	American Pale Ale	12 Litres	1.053	1.019	4.43	44.5	8.76 °L	815	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:12 AM Notes: No protein rest - see tasting notes of 3.27
Hostel	Blonde Ale	21 Litres	1.044	1.012	4.22	14.68	2.52 °L	815	0
Author: Danilo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 4:51 PM Notes:
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