Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Bourbon Barrel Vinalla Porter	American Porter	10 Gallons	1.07	1.022	6.33	54.41	42.12 °L	904	1
Author: jrl Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:11 PM Notes:
Hazy Double IPA	Double IPA	40 Litres	1.064	1.016	6.61	48.41	13 °L	904	0
Author: Natedawg101 Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 1:14 PM Notes:
Fat Bastard "It's A Bit Nutty"	American Brown Ale	5.5 Gallons	1.061	1.01	6.61	0	21.95 °L	904	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:01 PM Notes: Add Maple Syrup, Corn Sugar and Whirfloc tablet and 1 tsp yeast nutrient in at the 10 minute mark off end of boil. Extracts before kegging or bottling.
Bioconversion IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	6.1	67.23	4.55 °L	904	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:25 PM Notes: MAXIMUM BIOTRANSFORMATION BRUH Maximize thiol precursors: - 3MH/3SH-precursor rich hops: Calypso, CZ Saaz, Hallertau Perle, Simcoe, Nugget, Cascade - Phantasm NZ: instagram.com/phantasm.nz - Mash hopping to improve enzymatic liberation of precursors Optimize 4MMP + 3MH/3SH thiol precursor release by using microbes that produce β-lyase in beer: - VIN 7 and VIN 13 (wine yeast) - Derivatives of London Ale III (wyeast) and British Ale V (omega), such as OYL-402 Cosmic Punch - Torulaspora delbrueckii - Lactobacillus plantarum - certain Brett strains have high betaglucosidase enzyme Oxygenate wort to promote conversion, but reduce oxygen during and post-fermentation No nitrogen-based nutrient additions (N reduces conversions) Dry hop (20degC) prior to fermentation. Dry hop during lagering at 30 days (optional). Aged high-AA hops like Apollo or Bravo for hop-derived fatty acids (convert to esters) Add high-free-geraniol hops in WP & DH: Centennial hops, Coriander spice Add high "survivables" hops in whirlpool (<185F) to compliment biotransformation: Idaho 7, Mosaic, Bravo, Citra, Millenium, Mount Hood, Euaknot, and Simcoe http://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/
Black Rose Sour Ale	Saison	5.75 Gallons	1.049	1	6.44	6.87	41.51 °L	904	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:27 PM Notes:
Leann Fraoch	Experimental Beer	20 Litres	1.054	1.007	6.11	0	8.61 °L	904	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:16 AM Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.
Brain Eater Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.71	38.95	6.53 °L	904	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Drops Priming Amount: 1 Creation Date: 4/23/2018 3:45 AM Notes:
Kalyke Blonde	Blonde Ale	30 Litres	1.06	1.01	6.61	18.69	3.76 °L	904	2
Author: Svein Erik Aasen Boil Size: 33.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:57 PM Notes:
Three C's IPA	American IPA	5.5 Gallons	1.061	1.015	6.06	62.72	6.98 °L	904	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 9:43 PM Notes:
Third Eye Brown Ale	American Brown Ale	23 Gallons	1.057	1.011	6.04	28.64	19.8 °L	904	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:38 PM Notes:
Smash 2	Blonde Ale	5.5 Gallons	1.07	1.021	6.4	23.87	6.31 °L	904	0
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:07 PM Notes: The yeast was only 25% viable and really didn't appear to do anything for the first two weeks. I removed it from the fermentor during a cold snap and set it on the concrete in my basement. The cooler temp made the yeast come to life. The ABV in the fermentor was 4.6 so something was happening. The ABV after 1 week in the temp range of 48 - 52 was 6.2. I racked to secondary for 1 day and the beer clarified completely. It was very cloudy up to that point.
NE IPA	American IPA	6 Gallons	1.067	1.017	6.52	28.31	4.03 °L	904	0
Author: Dustin H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 4:31 PM Notes:
Neipa	American IPA	20 Litres	1.06	1.011	6.37	77.96	5.19 °L	904	0
Author: Tabosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:00 PM Notes:
Staut Okse	Oatmeal Stout	25 Litres	1.062	1.016	6.04	24.6	32.16 °L	904	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 6:35 PM Notes:
P Diddy Pumpkin Porter	American Porter	5.5 Gallons	1.06	1.013	6.28	35.05	35.39 °L	904	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:22 PM Notes:
Xie's No. 14 - Monkey Amber	American Amber Ale	20 Litres	1.059	1.014	5.94	36.12	15.72 °L	904	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:49 AM Notes: German Munich Light -》多姐 【浅色慕尼黑麦芽（Munich Malt）】 色度9-13EBC，3.9-5.4L special b belgian ->多姐【Special W特别麦芽】色度106-121L
SMaSH 2.	American IPA	5 Gallons	1.059	1.013	5.98	75.17	27.52 °L	904	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2015 4:40 PM Notes:
Orval	Belgian Specialty Ale	21 Litres	1.062	1.013	6.34	33	8.45 °L	904	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 130 Creation Date: 8/4/2015 5:35 PM Notes: Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch beer yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete and add Brettanomyces and dry hops. Let condition for 2 months before bottling. Bottle in heavy bottles.
Experimental Red	American IPA	22 Litres	1.06	1.011	6.42	66.38	12.04 °L	904	0
Author: The Great BeerBowski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:13 PM Notes:
Willis Siason	Saison	5.5 Gallons	1.064	1.014	6.51	0	4.96 °L	904	0
Author: Jason29307 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:30 AM Notes:
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