Homebrew Beer Recipes

Page 2580 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Østblokk Pils	International Amber Lager	50 Litres	1.054	1.008	5.93	20.42	3.4 °L	909	0
Author: Tormod Ubbe Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:55 AM Notes: Eastblock pilsner/lager. Mashed, 60-63,63-63,63-67, a little unstable some times as I mash on gass... Ukraine Hops, strong beer, and great taste! 4 packs of yeast, hydrated in the beginning of brew process... the earlier the better they say.. Ferment on 10 Deg. C. for 4 weeks, that's what i use as fermenting time/temp.. then I CC for a week.
Smoked Cherry Jalopeno	Other Smoked Beer	5.5 Gallons	1.064	1.013	6.81	33.76	10.36 °L	909	0
Author: JamesSt Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 7:35 PM Notes:
Remlinger Light 2.0	American Light Lager	185 Gallons	9.016	1.273	4.07	9.01	2.17 °L	909	0
Author: ncomeau Boil Size: 201.88 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 82 Mash Thickness: 1.52 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:18 PM Notes:
Sour Saison	Saison	52 Litres	1.058	1.005	6.89	18.05	3.89 °L	909	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 6:53 PM Notes: 12.01.22 56 liter til kok. 2x24,5 liter. Split batch med Philly Sour. Blend etterpå. 02.02.22 blend 50/50 ABV 7%
South African Pale Lager 55l	International Pale Lager	54.98 Litres	1.042	1.006	4.72	24.6909	4.35 °L	909	2
Author: LTS1681 Boil Size: 58.3 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2021 2:27 PM Notes: Strike of 24L works well Increase Strike 35L Presure Fermentation 20 deg Celcius and 15 PSI
Galletita De Jengibre	Holiday/Winter Special Spiced Beer	96 Litres	1.067	1.013	7.09	20.12	18.85 °L	909	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 192.7 g Creation Date: 11/20/2021 8:44 PM Notes:
Black Gold	Saison	10 Gallons	1.071	1.013	7.56	12.21	6.86 °L	909	0
Author: Austin Ferreira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:24 PM Notes:
Bitburger Pils	German Pils	5.5 Gallons	1.046	1.011	4.52	43.89	2.92 °L	909	1
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:38 AM Notes: 11/11/2019 FG 1.010 - Cold crash
Gin And Tonic White Ale	Witbier	5 Gallons	1.056	1.006	6.44	14.21	3.73 °L	909	0
Author: Vicki Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:29 PM Notes:
Modern Festbier 2	Festbier	24 Litres	1.053	1.008	5.96	45.14	4.84 °L	909	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:40 PM Notes: Nice modern lager. Will exchange the Vienna malt with munich light next time, and add another 200 g Cara hell.
Old Hooker	American Barleywine	3.01 Gallons	1.102	1.025	10.3	67.6	11 °L	909	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Belgian X-Mas Ale	Belgian Dark Strong Ale	5 Gallons	1.082	1.015	8.85	39.23	18.38 °L	909	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:37 AM Notes: 2gr dried Chamomile @15m 1/4gr cardamom @5m 3/4 oz. coriander @5m 1.5 tsp Cinnamon @5m 1 Star Anise@1m
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.12	26.27	18.65 °L	909	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:27 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Add candi @15 min - Changes - Styrian for NB, Biscuit for Aromatic, Cane for Clear Candi - Removed 6oz cane - Removed 1oz black malt - Increased D45 from 6 to 10 - Added D180 6oz
Hoppsan	Imperial IPA	5.5 Gallons	1.089	1.018	9.38	101.55	9.13 °L	909	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:36 PM Notes: Use up old hops sitting in freezer! Have had issues with efficiency when batch sparging 5gal batches (single sparge so will try two sparges and see if it improves. Last use of 007 got almost 81% attenuation, so we'll see where this ends up. Will grab publix brand oats and see how that goes. first dry hop will be added when fermentation is just slowing, 2-3 days. 2nd dry hop is in the keg.
Weiss, Weiss, Baby	Weissbier	20.8 Litres	1.053	1.013	5.28	13.7	6.07 °L	909	1
Author: richard_mcateer Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:47 PM Notes: Mash is multi-step. Mash half the grain in a pot with ~6L of water (2.3L/kg), the remainder of the grain is mashed in a cooler with ~6L of water at 30C. While the cooler remains at 30C, the pot is heated while stirring to raise the temperature to 63C for the beta-amylase rest. Hold the mash at 63C for 40 minutes (or until converted). The B-amylase rest produces maltose, for the next step. Mix the hot mash into the cold mash in the cooler, the temperature should end up at ~45C, so some cold water is also needed - ~3L at 20C, this can be water left out at room temperature. Allow the mash to rest at 40C for 30-40 minutes. At this temperature the enzyme maltase will be active in the grain that has not been heated to 63C, and it will break down the maltose that was produced earlier into glucose. This mash will start out with a fairly high pH (which is desirable for maltase activity), but as 40C is also in the range for an acid rest the mash will become more acidic during the mash. We now wish to heat the mash right past the beta-amylase rest temperaturesi into the alpha amylase temperatures (high mash temp, 70C). To do so, we will need to add boiling water. it would take an excessive addition of hot water to bring the temperature all the way to 72C. Instead, withdraw 2.5L of liquid from the mash, and add it to 14.3L of boiling water, and heat this 16.8L of liquid to a boil. Adding 16.8L of boiling water to the mash that now has only 12.5L of liquid should raise the temperature to ~72C for a rapid alpha amylase rest. Total liquid added to the mash is now 12L+3L+14.3L = ~29.3L, so there is no volume left for sparging; the wort collected should give our pre-boil volume. This high temperature mash will create some less fermentable sugars ensuring that the beer still has some body despite the very fermentable glucose that was previously produced. After 30 minutes at this temperature (72C), drain the wort into the pot for the boil. If you have the ability to do step mashes without water additions (a HERMS or RIMS setup), or if you wish to heat the mash directly the temperatures remain the same, and you may get much better efficiency than this no-sparge method.
The Dark Hop - ABA	Specialty Beer	5 Gallons	1.061	1.014	6.11	83.66	38.68 °L	909	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:35 PM Notes:
Don Rodrigues Weiss	Weizen/Weissbier	40 Litres	1.06	1.008	6.72	16.25	3.44 °L	909	1
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:11 PM Notes:
Ty's IPA	Imperial IPA	10 Gallons	1.077	1.019	7.59	67.01	9.07 °L	909	0
Author: Dan.Castanera Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:36 PM Notes:
White Ipa	Belgian Specialty Ale	5.5 Gallons	1.07	1.019	6.58	66.41	4.12 °L	909	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:56 AM Notes:
2 Gall Standard Ale	Belgian Specialty Ale	2 Gallons	1.041	1.009	4.13	10.47	16.16 °L	909	0
Author: Roex Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 6:57 PM Notes:
« First ‹ Previous 2576 2577 2578 2579 2580 2581 2582 2583 2584 Next › Last »							Page 2580 of 16,073 20 Recipes of 321,446