Antique'N - 5 BBL Beer Recipe | All Grain Saison | Brewer's Friend
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Antique'N - 5 BBL

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Arsenault
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday December 7th 2016
1.054
1.007
6.3%
39.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Belgian - Pilsner250 lb Pilsner 37 1.6 75.3%
50 lb American - White Wheat50 lb White Wheat 40 2.8 15.1%
25 lb German - Vienna25 lb Vienna 37 4 7.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.1%
332 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz columbus16 oz columbus Hops Pellet 13.4 Boil 60 min 23.86 6.7%
64 oz Simcoe64 oz Simcoe Hops Pellet 12.7 Boil 2 min 7.65 26.7%
96 oz Simcoe96 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 8.01 40%
64 oz Simcoe64 oz Simcoe Hops Pellet 12.7 Dry Hop Day 1 26.7%
240 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Antique'N - 5 BBL" Saison beer recipe by Andy Arsenault. All Grain, ABV 6.26%, IBU 39.52, SRM 3.78, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt) Hops: (columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 14:44 UTC
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