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Mise En Scene

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Monday December 9th 2013

Original Gravity:

1.049

Final Gravity:

1.004

ABV (alternate):

6.0%

IBU (rager):

29.9

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	2.77	71.4%
2 lb	American - White Wheat2 lb White Wheat	40	5.97	14.3%
1 lb	German - Rye1 lb Rye	38	7.84	7.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	5.97	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Blanc0.75 oz Hallertau Blanc Hops	Pellet	11	Boil	60 min	23.81	17%
0.75 oz	Smaragd0.75 oz Smaragd Hops	Pellet	5.1	Boil	30 min	6.13	17%
0.50 oz	Smaragd0.5 oz Smaragd Hops	Pellet	5.1	Boil	0 min		11.4%
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Pellet	11	Boil	0 min		9.1%
1 oz	Smaragd1 oz Smaragd Hops	Pellet	5.1	Dry Hop	5 days		22.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	11	Dry Hop	5 days		22.7%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	Hallertau Blanc (Pellet)	23.81	48.8%
2.25 oz	Smaragd (Pellet)	6.13	51.1%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single step infusion. Strike water @ 158F	Infusion	--	148 °F	60 min
8 gal		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Crushed Coriander Seed		Spice	Boil	0 min.

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med/Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split batch into two: 4 gallons and 4 gallons.

The Yeast Bay Saison Blend II. 2L starter decanted.

Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera.

Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition.

Use Raw Organic Wildflower Honey for bottling on primary batch.

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2015-08-23 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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