View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hvit jul

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nøgne Ø
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday August 24th 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

56.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	50%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	20.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.3%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	20.8%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	23.66	9.4%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	12.7	18.9%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	12.33	18.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	0 min	7.78	18.9%
45 g	Motueka45 g Motueka Hops	Pellet	7	Dry Hop	4 days		17%
45 g	Sorachi Ace45 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		17%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	23.66	9.4%
145 g	Sorachi Ace (Pellet) 145 g Sorachi Ace (Pellet) Hops	25.03	54.8%
95 g	Motueka (Pellet) 95 g Motueka (Pellet) Hops	7.78	35.9%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	45 min
	Infusion	--	72 °C	15 min
	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	nellik		Spice	Boil	5 min.
75 g	Bitter appelsinskal		Other	Boil	5 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brygga 29.08.17
Brygg nr 53
Bryggene glemte å måle FG så vi får stole på oppskriften

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-15 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!