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Leftover Hops NEIPA 5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday September 16th 2022

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (rager):

43.8

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	61.5%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	12.3%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	12.3%
1.50 lb	Proximity - Malted Oats1.5 lb Malted Oats	29.9	2.5	9.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16.2	Boil	60 min	19.04	2.8%
100 g	Belma100 g Belma Hops	Leaf/Whole	9.4	Whirlpool at 170 °F	10 min	10.04	27.6%
56 g	Barth-Haas - Cashmere56 g Cashmere Hops	Leaf/Whole	8.5	Whirlpool at 170 °F	10 min	5.08	15.5%
28 g	Cryo Pop28 g Cryo Pop Hops	Lupulin Pellet	23.4	Whirlpool at 170 °F	10 min	7	7.7%
28 g	Hops Direct - Cashmere28 g Cashmere Hops	Pellet	8.3	Whirlpool at 170 °F	10 min	2.66	7.7%
28 g	Cyro Pop28 g Cyro Pop Hops	Lupulin Pellet	12.1	Dry Hop (High Krausen)	Day 2		7.7%
56 g	X1041656 g X10416 Hops	Pellet	16.5	Dry Hop (High Krausen)	Day 2		15.5%
28 g	BSG - Sabro28 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	Day 6		7.7%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen)	Day 6		7.7%
362 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.04	2.8%
100 g	Belma (Leaf/Whole) 100 g Belma (Leaf/Whole) Hops	10.04	27.6%
56 g	Barth-Haas - Cashmere (Leaf/Whole) 56 g Cashmere (Leaf/Whole) Hops	5.08	15.5%
28 g	Cryo Pop (Lupulin Pellet) 28 g Cryo Pop (Lupulin Pellet) Hops	7	7.7%
28 g	Hops Direct - Cashmere (Pellet) 28 g Cashmere (Pellet) Hops	2.66	7.7%
28 g	Cyro Pop (Lupulin Pellet) 28 g Cyro Pop (Lupulin Pellet) Hops		7.7%
56 g	X10416 (Pellet) 56 g X10416 (Pellet) Hops		15.5%
28 g	BSG - Sabro (Pellet) 28 g Sabro (Pellet) Hops		7.7%
28 g	Yakima Valley Hops - AU Galaxy (Pellet) 28 g AU Galaxy (Pellet) Hops		7.7%
362 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	165 °F	154 °F	80 min
1.5 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.41 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 ml	Oast House Oils - Strata Terpenes	Flavor	Kegging	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Davis 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	20	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.

The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-09-17 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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