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Strawberry Milkshake IPA
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Specialty IPA: New England IPA
|
125 Gallons |
1.075 |
1.026 |
6.37 |
85.29 |
7.07 °L
|
959 |
1 |
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|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:57 AM |
| Notes: Aug. 28, 2020: Use 4lbs Hull melon, 7lbs Amarillo, 9.5 Centennial, 9.5 Cascade. Still have enough for 1 more batch of Du Hops and Spock's Brain. |
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All Fools Day Pre-Pro 2025
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Pre-Prohibition Lager
|
12.5 Gallons |
1.051 |
1.012 |
5.18 |
34.29 |
3.09 °L
|
959 |
0 |
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|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 6:32 PM |
| Notes: Batch #151 |
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Banana Cream Pie Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
24.67 |
3.51 °L
|
959 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:17 PM |
Notes: Add vanilla bean and banana chips after fermentation has finished and leave for a week before packaging. To minimize floating sediment in your beer, put orange peel and coriander into a hop bag before adding.
Overall Impression: A harmonious marriage of fruit, spice, and beer, but still recognizable as a beer. The fruit and spice character should each be evident but in balance with the beer, not so forward as to suggest an artificial product.
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SFBC Christmas Miracle Ale
|
Winter Seasonal Beer
|
18.9 Litres |
1.057 |
1.018 |
5.1 |
34.3 |
11.84 °L
|
959 |
0 |
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:00 PM |
Notes: Pre Boil SG - 1.042 / 11.8 brx
Pre Boil Vol - 26L
Pre Boil pH - 5.9
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J&J Grapefruit IPA
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American IPA
|
11 Gallons |
1.056 |
1.01 |
6.06 |
59.502 |
8.81 °L
|
959 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:48 AM |
| Notes: |
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Brett Table Beer
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Brett Beer
|
38 Litres |
1.026 |
1.001 |
3.26 |
27.93 |
3.25 °L
|
959 |
1 |
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| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 235 g |
Creation
Date: 8/19/2019 10:41 AM |
Notes: Inspired by Le Petit Prince recipe by Jester King.
https://jesterkingbrewery.com/current-blog/le-petit-prince-homebrew-recipe |
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Maiden Voyage IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
69.42 |
7.83 °L
|
959 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:53 PM |
| Notes: |
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Jai Alai
|
American IPA
|
10.5 Gallons |
1.076 |
1.016 |
7.77 |
88.34 |
9.94 °L
|
959 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/10/2019 3:38 PM |
| Notes: |
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Papa NEIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.5 |
56.14 |
5.18 °L
|
959 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.32 psi |
Creation
Date: 6/4/2019 12:35 PM |
| Notes: |
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Kokumo
|
Gose
|
5.5 Gallons |
1.042 |
1.005 |
4.8 |
10.89 |
4.34 °L
|
959 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:15 AM |
| Notes: Pitch on yeast cake. |
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Leann Fraoch
|
Experimental Beer
|
20 Litres |
1.054 |
1.007 |
6.11 |
0 |
8.61 °L
|
959 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:16 AM |
| Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer. |
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Awesome Recipe
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Trappist Single
|
30 Litres |
1.066 |
1.011 |
7.16 |
31.77 |
30.02 °L
|
959 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:11 PM |
| Notes: |
|
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Mosaic Galaxy
|
American IPA
|
10 Gallons |
1.081 |
1.02 |
8.06 |
56.22 |
7.28 °L
|
959 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:42 PM |
| Notes: |
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Funky Blonde Swill
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.011 |
3.43 |
0 |
3 °L
|
959 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:09 AM |
Notes: Yeasts:
* Lallemand Abbaye (2 days on its own)
* WY5335 (after yeast is established)
Other notes:
* NO HOPS, may add dry hops after souring happens
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American Lager X331
|
Mixed-Style Beer
|
11 Gallons |
1.051 |
1.008 |
5.6 |
25.14 |
6.58 °L
|
959 |
0 |
|
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|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:43 PM |
Notes: 10 days in primary at 17oC. 1 week in garage at 7oC.
Then in the fridge for 1 week. Absolutely spectacular in every respect.
This could potentially be an award winning beer if submitted to a contest.
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Hüffwit White IPA
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Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.012 |
5.4 |
88.02 |
4.03 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:54 AM |
| Notes: |
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Joseph Dunn's Recipe 5
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.5 |
7.58 |
32.95 °L
|
958 |
0 |
|
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2012 11:51 PM |
| Notes: |
|
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Zoigl Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.015 |
4.73 |
24.89 |
24.55 °L
|
958 |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:50 PM |
| Notes: |
|
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Can't I'm Chew'n - Var1
|
No Profile Selected |
6 Gallons |
1.077 |
1.017 |
7.95 |
83.91 |
15.68 °L
|
958 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:07 PM |
| Notes: |
|
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Pilsner
|
Classic American Pilsner
|
55 Litres |
1.058 |
1.008 |
6.51 |
24.01 |
3.27 °L
|
958 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 85 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:45 AM |
| Notes: |
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