Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leann Fraoch	Experimental Beer	20 Litres	1.054	1.007	6.11	0	8.61 °L	971	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:16 AM Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.
PUNK IPA	American IPA	23.5 Litres	1.064	1.013	6.67	44.12	5.53 °L	971	0
Author: El Téro Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 4:52 PM Notes:
Menopause Man	Double IPA	28 Litres	1.08	1.019	8.12	44.55	7.19 °L	971	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 9:06 AM Notes:
LEWIS FUTURE	American IPA	1250 Litres	1.063	1.013	6.63	50.92	5.33 °L	971	0
Author: Mister_Mellor Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:48 PM Notes:
Lisbon Guava	American IPA	5 Litres	1.048	1.009	5.15	33.64	3.7 °L	971	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:34 PM Notes:
Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.77	22.65	16.11 °L	971	0
Author: Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 9/19/2021 11:00 PM Notes:
Fresh Hop IPA 2021	American IPA	6 Gallons	1.066	1.017	6.42	69.34	10.03 °L	971	1
Author: StoutMatt Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:24 AM Notes: Add fresh hops to mash and boil use fishing line to drop strainer in or bag the hops
Sculpin	American IPA	20.8 Litres	1.069	1.013	7.36	64.52	8.03 °L	971	0
Author: Thirsty Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 Creation Date: 12/14/2019 5:07 AM Notes:
Tropical Moon	Specialty IPA: New England IPA	5 Gallons	1.078	1.02	7.71	68.72	5.33 °L	971	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:43 AM Notes: first dry hop addition on day 7 of fermentation (Mosaic and Casade) second dry hop addition on day 10 (Cascade and Mosaic) final dry hop addition on day 13 (cashmere)
BOB BARLEY BRAH	Imperial Stout	5.5 Gallons	1.114	1.02	12.33	42.17	50 °L	971	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:57 AM Notes:
Whoah Nellie	American IPA	19 Litres	1.076	1.018	7.61	99.62	8.48 °L	971	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:51 AM Notes:
Bourbon Vanilla Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.079	1.02	7.75	0	49.13 °L	971	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:46 PM Notes:
Saison D'Avoine	Saison	1100 Litres	1.046	1.005	5.38	30.07	4.51 °L	971	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:11 PM Notes:
Saison On Salvia	Spice, Herb, or Vegetable Beer	16 Litres	1.067	1.012	7.16	25.19	7.03 °L	971	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:48 AM Notes: Yeast is brett/saison 3711. Mashed a bit high, beer too sweet.
NE IPA	American IPA	11 Gallons	1.061	1.016	5.87	57.07	4.31 °L	971	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: 75 minute boil Dry hopping 3 oz citra, 1.5 oz galaxy, 1.5 oz mosaic divide into 3 DH 1: two days after active fermentation DH 2: at end of fermentation DH 3: 3 days after end of fermentation each DH addition in contact with beer for 2-3 days then remove.
IPA Robotic Variant 001	American IPA	6 Gallons	1.05	1.008	5.5	88.87	8.44 °L	971	0
Author: hoosier buddy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:20 PM Notes: under consideration: ferment 6 gallons for three days, then rack to two 3-gallon fermenters. brew day: Friday, December 23 racking: Saturday, December 31 to two 3-gallon PET containers dry hop: Tuesday, January 3; one batch with Phoenix and the other batch with Eureka (see photo) cold crash 2 hours at 25 degrees: Friday, January 6 bottle: Saturday, January 7 4.5 oz. corn sugar in 4 cups spring water for priming Yield: 26 bottles Phoenix, 28 bottles Eureka Phoenix IPA is mellow and earthy, but bitter Eureka IPA also bitter, more aromatic, piney and complex other split batch options: dry hop just one batch dry hop both with different amounts dry hop both with different hops
RIS	Imperial Stout	5.5 Gallons	1.1	1.021	10.48	67.92	50 °L	971	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:58 PM Notes:
Red's Citra IPA	American IPA	6 Gallons	1.058	1.01	6.3	61.22	9.04 °L	971	1
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:19 PM Notes:
Rainy Day IPL - Small Batch BIAB	Mixed-Style Beer	2.5 Gallons	1.068	1.014	6.98	154.21	4.2 °L	971	0
Author: VTCCbrewer Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:30 PM Notes:
Liberty Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.081	1.021	7.84	71.74	12.87 °L	971	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 95 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:26 AM Notes:
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