Homebrew Beer Recipes

Page 2578 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Kveik	Cream Ale	20.8 Litres	1.051	1.011	5.22	9.9	5.28 °L	967	0
Author: Jundiahy Brew Drink Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/8/2021 4:01 PM Notes:
Hana	Standard/Ordinary Bitter	100 Litres	1.053	1.013	5.26	26.05	4.34 °L	967	0
Author: minosekibeer Boil Size: 107.53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:29 AM Notes:
HATE	American Pale Ale	300 Litres	1.053	1.013	5.25	22.79	5.18 °L	967	0
Author: SMRONE Boil Size: 309.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
Idaho 7 X Citra	American IPA	20 Litres	1.054	1.014	5.25	34.44	4.78 °L	967	0
Author: Boil Size: 23.81 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 8:55 AM Notes: 2 oz Idaho 7 Hops steep/whirlpool for 15 minutes 2 oz Citra Hops steep/whirlpool for 15 minutes 1 oz Idaho 7 Hops dry hop for 5 days in secondary 1 oz Citra Hops dry hop for 5 days in secondary
American Wheat For Radler	Weissbier	10 Gallons	1.053	1.014	5.18	16.24	4.45 °L	967	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 11:09 PM Notes:
Blackbeery Bush	Witbier	100 Gallons	1.05	1.013	4.95	15.79	3.78 °L	967	0
Author: HKahler Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:00 PM Notes: Use teabags to place the hibiscus in the hot wort. Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
Rice Lager	International Pale Lager	5 Gallons	1.051	1.01	5.3	28.84	3.25 °L	967	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/11/2021 7:28 PM Notes:
The Bard's Snack Real	Mild	5 Gallons	1.05	1.011	5.12	42.7	14.5 °L	967	0
Author: FoxesMateFoLife Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:03 PM Notes:
Wind In The Willows	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	64.13	9.52 °L	967	1
Author: Brian Lupo Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 5:57 PM Notes:
AS Clone	California Common	5 Gallons	1.054	1.015	5.02	43.08	12.72 °L	967	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 11:50 PM Notes:
Kidmoxie Pale	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	53.27	8.15 °L	967	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 6:28 PM Notes:
Green Devil Clone	English IPA	25 Litres	1.05	1.012	5.07	63.97	4.3 °L	967	1
Author: Alecj Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 10:20 AM Notes:
Smokey Baltic	Baltic Porter	10 Gallons	1.053	1.014	5.14	33.11	28.64 °L	967	1
Author: Phat Kat Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:41 AM Notes:
My Kolsch	Kölsch	5 Gallons	1.05	1.013	4.97	23.38	3.16 °L	967	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:13 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.06	38.2	13.57 °L	967	3
Author: Lindi Court Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:33 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.014	5.29	24.17	13.5 °L	967	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:03 PM Notes: Red Ball Express https://byo.com/bock/item/1564-vienna-lager-in-exile
#69 Summer Wheat (ale Och Saison)	Specialty IPA: White IPA	20 Litres	1.051	1.011	5.22	40.48	4.04 °L	967	1
Author: Swebrewer Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:42 PM Notes: Detta är något mitt mellan en amerikansk veteöl och en vit IPA. Inte stiltypisk, men bör bli schysst. Vetemalten mals 2 ggr.
Hoppy Wheat	Specialty IPA: White IPA	5.5 Gallons	1.052	1.013	5.08	44.25	4.66 °L	967	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:27 AM Notes:
My Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.23	36.02	40.19 °L	967	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/13/2015 1:16 AM Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content Create a yeast starter at home two days before brewing
Bless My Homeland Forever	Dunkelweizen	2.5 Gallons	1.056	1.016	5.24	15.27	15.51 °L	967	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:39 AM Notes:
« First ‹ Previous 2574 2575 2576 2577 2578 2579 2580 2581 2582 Next › Last »							Page 2578 of 16,284 20 Recipes of 325,671