|
Old Peculier 2 Cw
|
Old Ale
|
27.5 Litres |
1.066 |
1.017 |
6.36 |
33.54 |
36.29 °L
|
934 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:56 PM |
Notes: Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010.
pH = 5.19, 10 min into mash.
Molasses and brown sugar added at 30min
half tablet if Irish moss added 10min before end of boil.
Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water.
3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C.
SG after 3 days = 1.021.
P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe. |
|
|
JOHN Q. ADAMS MARBLEHEAD LAGER
|
International Amber Lager
|
11 Gallons |
1.05 |
1.008 |
5.54 |
23.99 |
9.15 °L
|
934 |
0 |
|
|
|
| Boil
Size: 12.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 9:30 PM |
| Notes: |
|
|
Punkelweizen
|
Weizenbock
|
16 Gallons |
1.067 |
1.015 |
6.9 |
16.25 |
8.17 °L
|
934 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 3:12 AM |
| Notes: |
|
|
Escotisaurio
|
Scottish Heavy
|
20.8 Litres |
1.04 |
1.01 |
3.89 |
19.16 |
15.57 °L
|
934 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 4:05 PM |
| Notes: |
|
|
New Guy's Test
|
American Light Lager
|
5.3 Litres |
1.451 |
1.073 |
49.56 |
21.76 |
27.69 °L
|
934 |
2 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 70 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 37.9 g |
Creation
Date: 7/11/2022 5:10 PM |
| Notes: |
|
|
Reddy Or Not
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.25 |
21.71 |
18.23 °L
|
934 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:44 PM |
| Notes: |
|
|
Roasted Buckwheat Stout V2
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.18 |
37.51 |
38.31 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:56 AM |
| Notes: |
|
|
American Pale Ale - David Heath Recipe
|
Blonde Ale
|
2.5 Gallons |
1.051 |
1.013 |
4.99 |
64.46 |
4.6 °L
|
934 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:00 PM |
| Notes: |
|
|
Shelter In Place
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
40.2 |
7.55 °L
|
934 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:01 PM |
| Notes: I straight up stole this recipe from someone else, except that the original had primarily German ingredients, so I converted it over to UK ingredients just for fun. This will be in my regular rotation from now on. I have to give credit to Ozarks Mountain Brew for the original recipe. |
|
|
"Jager" Iager
|
Munich Helles
|
1000 Litres |
12.331 |
2.882 |
5.05 |
19.57 |
3.73 °L
|
934 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:36 PM |
| Notes: |
|
|
...
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.78 |
28.7 |
5.08 °L
|
934 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 7:11 PM |
| Notes: |
|
|
Oskar Blues Old Chub Clone
|
Wee Heavy
|
10.5 Gallons |
1.08 |
1.024 |
7.35 |
32.54 |
28.18 °L
|
934 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:29 PM |
| Notes: |
|
|
Dopple Down
|
Doppelbock
|
11 Gallons |
1.087 |
1.021 |
8.57 |
22.85 |
18.95 °L
|
934 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:37 PM |
| Notes: |
|
|
Hefe Weissbier III
|
Weissbier
|
20.8 Litres |
1.047 |
1.012 |
4.68 |
13.81 |
5.63 °L
|
934 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17.8 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:44 PM |
Notes: http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ - For guidance
Add water treatment items after the Ferulic Acid rest.
Decoct 40% of mash 20 minutes into the maltose rest. Rest at 162F for 20 mins, then raise to boil for 20 mins. Add back to mash and continue.
Pitch at 18C and let rise freely.
|
|
|
Awesome Recipe
|
Weissbier
|
1250 Litres |
1.056 |
1.013 |
5.64 |
17.64 |
5.1 °L
|
934 |
1 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:05 AM |
| Notes: |
|
|
Morebeer Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.041 |
1.007 |
4.47 |
15.94 |
3.83 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:59 PM |
| Notes: |
|
|
Bastaian Schweinsteiger Weissbier
|
Weissbier
|
25 Litres |
1.047 |
1.013 |
4.49 |
14.81 |
4.13 °L
|
934 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:32 PM |
| Notes: |
|
|
Black No. 1
|
Foreign Extra Stout
|
45 Litres |
1.053 |
1.011 |
5.55 |
38.61 |
37.3 °L
|
934 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:17 PM |
Notes: Shoot for pitching rate of 0.4-0.5
Oak smoked wheat |
|
|
Breakwater Pale Ale
|
American Light Lager
|
5 Gallons |
1.053 |
1.014 |
5.08 |
71.2 |
6.92 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 7:38 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
21.57 |
4.09 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:19 PM |
| Notes: |
|
|
|
|