Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine	English Barleywine	3.5 Gallons	1.126	1.026	13.12	54.31	23.05 °L	900	1
Author: mr1000 Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 12/17/2021 4:14 AM Notes: Pitch will be a yeast cake from an English Mild
Beaver Tail Melomel	Other Fruit Melomel	4 Gallons	1.11	1.021	11.68	0	4.8 °L	900	0
Author: Maltose Falcons Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 AM Notes: We roasted the Tunas (Cactus) on the BBQ, sliced and scooped the guts out, squeezed the skins for the last bit of juice, then froze the whole mess. We picked a 5 gal bucket of Tunas and wound up with 10 lbs of juice (split between two batches) after we thawed and sieved the mess. Mashing Instructions: Boil 2 gal of water, cut the flame and add the honey to the hot water. Stir. Stir some more.. Oh yeah, we put the yeast food and a Whirl Floc tablet into the water with the honey. Pour the honey water over the Tunas mush in the primary fermenter. Stir. Chill with an immersion chiller to 80 F. Pitch the yeast. It's all good. OG 27 Brix. Extra Ingredients: las Tunas - 5 lbs of juice per batch Yeast: mine: Cotes des blancs OJ's: US 05, to be followed with Lalvin 1118 (champagne yeast) in secondary Special Instructions / Notes: Use leather gloves when dealing with las Tunas! OJ racked his fraction on 10/28 and reports that the gravity at that time was 1.010. Amazing how much the US 05 attenuated it! He racked onto a slurry of rehydrated Lalvin EC-1118 champagne yeast. His is going to be a very dry mead. I racked my fraction on 10/29 and the measured gravity was 1.008. The color is an incredible bright red-orange. I'm going to let mine roll without any further yeast additions. It should be interesting to compare the two melomels in another couple of months.
Summer IPA - 8 Hops Delight	American IPA	5.5 Gallons	1.136	1.048	11.62	121.51	11.44 °L	900	0
Author: MixedCultureLife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 10:55 PM Notes:
과일뿜뿜	American Pale Ale	21 Litres	1.042	1.01	4.18	13.84	7.19 °L	899	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:20 AM Notes:
LAGER- Palisade Pale Lager	International Pale Lager	39 Litres	1.042	1.007	4.67	22.34	5.55 °L	899	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:50 AM Notes:
Thiol Libré!!! 2022	American Pale Ale	26 Litres	1.049	1.013	4.69	48.1	3.3 °L	899	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
Yoopers Oatmeal	Oatmeal Stout	6.25 Gallons	1.063	1.05	1.8	79.44	5.78 °L	899	4
Author: Pricelessbrewing Boil Size: 9.9925 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/20/2022 5:52 PM Notes:
Clam Stout	American Stout	5.5 Gallons	1.051	1.015	4.76	30.29	31.97 °L	899	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:54 AM Notes:
Hoppington's Honey Rye Cali Blonde	Blonde Ale	5.5 Gallons	1.044	1.008	4.77	16.29	4.12 °L	899	1
Author: Hoppington Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/29/2020 5:13 PM Notes: Add to strike water, using Reverse Osmosis. 2.5 g gypsum 2.5 g calcium chloride 1.4 g epsom salts 0.8 g sea salt
HefeMacho RatonWeizen	Weissbier	18 Litres	1.044	1.01	4.44	14.18	3.28 °L	899	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:45 PM Notes: Pitch at 7c and freely rise up to 24. Skim at first Krausen. And skim every 6h or when Krausen shows. Slightly underpitch the vial. leave a bit behind to do a starter.
Session Dunkel	Munich Dunkel	2.5 Gallons	1.049	1.012	4.81	29.68	18.74 °L	899	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 8:41 PM Notes: Tried a 2-step mash. The first step was around 131 and the second step around 158, which was much warmer than I was aiming for. The result was a mash that was not very fermentable. I also had very low effieciency because I did a pure brew in the bag and was lazy about sparging. Has a very nice, malty taste desipte being a light beer. Perhaps I'll just count this one as a happy accident.
As Usual	Light American Lager	23 Litres	1.006	1.001	0.71	41.54	8.78 °L	899	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:51 PM Notes: - Gjæring 2 uker, 2 uker lagring - Karbonering: 1 drops - Redusert humlemengden noe ift orginal oppskrift
I Could Have Been A Contender Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.55	37.28	12.91 °L	899	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:52 PM Notes:
Nelson Sauvin W1056	British Golden Ale	35 Litres	1.03	1.002	3.58	37.47	5.08 °L	899	0
Author: Roget Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:24 AM Notes: OG pre boil 1.035 OG post boil 1.030 25l @1.95 CO2 =116g 4L @2.00 CO2 =19.6g
Belgian Single	Belgian Pale Ale	23 Litres	1.045	1.01	4.52	46.02	3.1 °L	899	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:06 PM Notes:
Wet Finger 8 (Brewdog Punk Clone)	British Strong Ale	12 Litres	1.046	1.012	4.55	86.71	5.7 °L	899	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:48 PM Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days Bottle condition for 4-5 weeks.
Penis	California Common Beer	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	899	0
Author: Chucknorris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:45 PM Notes:
Autumn Leaves Brown Ale	Southern English Brown	6.5 Gallons	1.04	1.01	3.96	11.7	36.18 °L	899	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 5:46 PM Notes: Save 6 oz DME for bottling.
Coffee Porter	Brown Porter	20 Litres	1.049	1.013	4.76	27.6	27.89 °L	899	1
Author: Jack Ling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:39 AM Notes:
Pulborough Crash Mild	Mild	5 Gallons	1.043	1.012	4.09	34.13	19.39 °L	899	0
Author: Joe Marchington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2011 7:27 AM Notes:
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