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Idaho 7 Dry Hop
|
Experimental Beer
|
6 Gallons |
1.054 |
1.007 |
6.11 |
14.5 |
4.23 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/18/2018 4:35 PM |
| Notes: |
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|
Dwójniak (Sack Mead)
|
Sweet Mead
|
3 Gallons |
1.159 |
1.016 |
18.74 |
0 |
0 °L
|
871 |
1 |
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| Boil
Size: 2.31 Gallons |
Boil Time: 10 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:23 PM |
Notes: This is a sweet/dessert mead of Polish origin.
Trójniak: 1:2 (12-15%) - age 1-year min.
Dwójniak: 1:1 (15-18%) - age 2-year min. ****
Półtorak: 2:1 (15-18%) - age 3-year min.
Note the program has some quirks with step additions of fermentables. Total water & honey is 1.5 gallons (each). Primary will START at 2.3 gallons. Toggle the late addition fermentables to see what's happening.
Step additions:
Step 1: Starting SG target ~ 1.10 (with nutrients and aeration).
Step 2: Primary ferment until SG reduces to 1.07-1.08, add 2nd nutrient addition (Fermaid O), 2# honey, and aeration.
Step 3: Primary ferment for 1-2 days (SG back to 1.07-1.08). Add 2# honey and aerate.
Step 4: Primary fermenter until dry. Airlock at SG 1.03.
Step 5: Final honey addition (4#). This is not expected to ferment.
Secondary: Acid adjustment not expected to be necessary, but target is 3.2 (ish).
Bulk age in secondary in a 3-gallon carboy with airlock. Bottle in 6 months.
Fortifying notes (this is TBD and here for reference)
To increase abv to 20% for 3 gallons:
@15% add: 0.5 (1/2) gal 100 proof spirit
@16% add: 0.4 (2/5) gal 100 proof spirit
@17% add: 0.3 (1.5/5) gal 100 proof spirit
@18% add: 0.2 (1/5) gal 100 proof spirit
@19% add: 0.1 (0.5/5) gal 100 proof spirit
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Punto 0
|
NEIPA |
40 Litres |
1.071 |
1.024 |
6.15 |
35.7 |
7.2 °L
|
871 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:03 PM |
| Notes: |
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Hallucinogenic Absinthe
|
No Profile Selected |
500 Litres |
1.11 |
1.029 |
10.64 |
20.98 |
8.67 °L
|
871 |
0 |
|
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Author:
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|
ZACO BREWING
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 9:34 AM |
| Notes: |
|
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Papa Noel
|
Strong Scotch Ale
|
775 Litres |
18.066 |
4.732 |
7.33 |
29.93 |
18.49 °L
|
871 |
0 |
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| Boil
Size: 801.2 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 12:53 PM |
| Notes: |
|
|
Broken Hose Oatmeal Red
|
American Amber Ale
|
11 Gallons |
1.059 |
1.014 |
5.88 |
51.02 |
11.8 °L
|
871 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:04 AM |
| Notes: |
|
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DB's Belgian Wheat
|
Witbier
|
5 Gallons |
1.059 |
1.016 |
5.66 |
23.6 |
5.26 °L
|
871 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 10:33 PM |
| Notes: |
|
|
Mangrove Jack’s Passion & Peach Cider
|
Fruit Cider
|
23 Litres |
1.027 |
1.002 |
3.21 |
0 |
0 °L
|
871 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:53 AM |
| Notes: Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar. |
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Tripel
|
No Profile Selected |
12 Gallons |
1.078 |
1.017 |
8 |
0 |
9.84 °L
|
871 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 6/15/2018 11:13 AM |
| Notes: |
|
|
Mexican Cervesa
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.01 |
4.7 |
25.14 |
2.76 °L
|
871 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 7:31 PM |
| Notes: |
|
|
Klauwplatt Belgian Ale
|
Belgian Specialty Ale
|
1 Gallons |
1.045 |
1.011 |
4.42 |
17.82 |
3.49 °L
|
871 |
0 |
|
|
Author:
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|
andyshowfan
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 4:16 PM |
| Notes: |
|
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Captain' Ale
|
Extra Special/Strong Bitter (ESB)
|
8 Gallons |
1.06 |
1.018 |
5.6 |
33.91 |
12.98 °L
|
871 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 2:56 PM |
| Notes: Hit all numbers, OG, Volume, and Temperatures. |
|
|
Honey Bunny Dirty Blonde
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.33 |
26.15 |
13.9 °L
|
871 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
7.69 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:01 PM |
| Notes: |
|
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La Rossa - 11/2016
|
British Strong Ale
|
24 Litres |
1.061 |
1.015 |
5.97 |
39.55 |
10.84 °L
|
871 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:58 PM |
| Notes: |
|
|
Rousse
|
Irish Red Ale
|
25 Litres |
1.062 |
1.015 |
6.08 |
19.02 |
16.3 °L
|
871 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:01 PM |
| Notes: |
|
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Coffee (Amb Extr) Porter
|
Robust Porter
|
2 Gallons |
1.059 |
1.017 |
5.61 |
31.27 |
27.54 °L
|
871 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:45 PM |
| Notes: |
|
|
Tom's Kolsch
|
Kölsch
|
5.5 Gallons |
1.015 |
1.004 |
1.51 |
0 |
2.5 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:30 AM |
| Notes: |
|
|
Todd's Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.012 |
5.23 |
30.19 |
8.42 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:35 AM |
Notes: OG: 1.046 FG:
Pitched Yeast at 75 deg in Brewbucket. |
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Kidmoxie Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
53.27 |
8.15 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 6:28 PM |
| Notes: |
|
|
|
|