|
Helles Yeah!
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
19.38 |
4.02 °L
|
946 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2017 1:05 AM |
Notes: Same malt bill as Josh' recipe, but different yeast and hops.
2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME)
After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
Took 1st Place in the 2017 Oregon Brew Crew Fall Classic. |
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|
Rice IPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.16 |
38.35 |
4.54 °L
|
946 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:46 PM |
| Notes: |
|
|
Mackinac Island Red
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.007 |
4.87 |
26.38 |
9.02 °L
|
946 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:08 PM |
| Notes: |
|
|
Wind In The Willows
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.13 |
9.52 °L
|
946 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:57 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
38.76 |
36.3 °L
|
946 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
| Notes: |
|
|
Brooke Blodgett's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
48.65 |
7.19 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:33 PM |
| Notes: |
|
|
Jocke NIPA
|
Blonde Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
22.19 |
4.22 °L
|
946 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 AM |
| Notes: |
|
|
Trillium Headroom Clone BB
|
American IPA
|
30 Gallons |
1.05 |
1.012 |
5.03 |
31.96 |
3.78 °L
|
946 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:11 PM |
Notes: Ladies and gentlemen, prepare your palates...
Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!
Dank. Citrus. Tropical Fruit. Juice.
ABV: 8%
MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose
HOPS: Galaxy, Mosaic, Columbus |
|
|
Arild Blonde
|
Blonde Ale
|
6 Litres |
1.048 |
1.009 |
5.11 |
25.48 |
3.41 °L
|
946 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:12 AM |
| Notes: |
|
|
Anndrea's Cider
|
Common Cider
|
5 Gallons |
1.039 |
1.002 |
4.84 |
0 |
6.74 °L
|
946 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:25 AM |
Notes: Brewer's Best Cider House yeast, one packet
14 cans frozen apple juice concentrate
1 lb dark brown sugar, 2 lbs regular brown sugar
add 2 more cans of juice when using liquid yeast
only liquid yeast should be recovered |
|
|
Hop Nectar
|
American IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
66.24 |
6.59 °L
|
946 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:27 PM |
| Notes: |
|
|
MBA Group Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.03 |
27.77 |
3.45 °L
|
946 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:54 AM |
| Notes: |
|
|
Craptastic Cream Ale
|
Cream Ale
|
7 Gallons |
1.05 |
1.012 |
4.92 |
10.15 |
3.49 °L
|
946 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 7:36 PM |
| Notes: |
|
|
Lambic 1
|
Straight (Unblended) Lambic
|
7 Gallons |
1.051 |
1.013 |
4.98 |
5.97 |
3.19 °L
|
946 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:12 PM |
Notes: 69 primary fermentation
Racked after 2-3 weeks with lots of cloudyness
added 4 bottles of free will dregs at racking
Over the summer temps in the basement were reading 73-75. eak!
Added 1 oz custom roast french cubes on 12/3. Tastes great!
Kegged in 2/18. Not quite sour enough, but still good. |
|
|
Blond Paulo
|
Blonde Ale
|
130 Litres |
1.048 |
1.011 |
4.82 |
19.82 |
3.09 °L
|
946 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 7:31 PM |
| Notes: |
|
|
2016/11/20 - Wotton Red
|
Irish Red Ale
|
19 Litres |
1.051 |
1.013 |
5.04 |
28.88 |
13.87 °L
|
946 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:58 AM |
| Notes: |
|
|
West Coast Radical Red
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.009 |
5.24 |
55.13 |
9.46 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 8:20 PM |
| Notes: |
|
|
Sue
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.16 |
62.7 |
5.93 °L
|
946 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 2:42 AM |
| Notes: |
|
|
Pheonix Porridge
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.015 |
5.1 |
27.64 |
28.2 °L
|
946 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:54 PM |
| Notes: |
|
|
Rocks Red
|
Irish Red Ale
|
21 Litres |
1.052 |
1.014 |
4.97 |
23.52 |
17.42 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 8:08 PM |
| Notes: Good safe Irish Red. Water profile makes this a perfect recipe for the area. I fly sparge to get the most out of the grains which usually gives a good flavour profile as well. But be aware that batch sparging will probably not be as efficient and will also change the flavour profile slightly. |
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|
|
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