Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80’Fils Honey Reef	Scottish Export	16 Litres	1.068	1.014	7.51	24.08	22.97 °L	1K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 11/11/2017 3:44 PM Notes: Dilute from 1068 to 1055 by adding 4L of boiled off water into the fermenter. Pitching yeast should mean: 1L of Starter with OG 1040.
Domo Arigato (Hoppy Japanese-style Rice Lager)	International Pale Lager	5.5 Gallons	1.048	1.013	4.69	26.57	2.72 °L	1K	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:43 PM Notes:
No Mames!	International Pale Lager	5.5 Gallons	1.053	1.013	5.28	15.83	3.38 °L	1K	0
Author: MichaelHolley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/10/2022 11:34 PM Notes: Ferment at 55 degrees for 7 days then raise temp 2 degrees a day until hitting 67-70 range. D-test day15-18 Step crash to 38 degrees. Transfer on Biofine & lager for 2-3 weeks.
Schwarz1	Schwarzbier	35 Gallons	1.05	1.013	4.77	20.67	21.82 °L	1K	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 AM Notes:
Metheglin Mead	Metheglin	1 Gallons	1.104	1.089	2.44	0	3.17 °L	1K	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:39 AM Notes: Auto abv is wrong, this will make a 12%-15% abv mead.
Super Saturday	Best Bitter	5.5 Gallons	1.04	1.008	4.23	32.37	9.69 °L	1K	0
Author: daniel.griffi@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:52 PM Notes:
Jerry's Nirvana (Late Apex)	Altbier	5.5 Gallons	1.049	1.012	4.96	35.46	16.38 °L	1K	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:24 PM Notes: 65F Fermentation Adjusted efficiency based on first brew 12/23/21 Lowered caramunich. Added chocolate
Mead 2.0 (Black Currant)	Other Fruit Melomel	6 Gallons	1.105	1.001	14.85	0	4.5 °L	1K	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:42 AM Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/ Combine 15 lb of honey and top up to get 6 gal total volume. Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4.
(2018.10.03) Meggyes Sör (*-)	American Light Lager	26 Litres	1.045	1.011	4.45	30.8	4.86 °L	1K	0
Author: Daniel777 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:38 PM Notes: Meggyes 1,5 kg fagyasztott meggyből, kb 1 L+ meggylé gyümölcscentrifugával az első erjedés leállása után. Finom lett, még akár meggyesebb is lehet majd. Kicsit tovább hagyni erjesztőben, vagy kevesebb cukor palackozáskor. Lehet komlósabb is!
Blake 1000	Imperial IPA	5 Gallons	1.075	1.012	8.26	117.09	5.34 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:49 AM Notes: 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Brown Is The New Black	American Stout	40 Litres	1.061	1.013	6.26	40.55	30.57 °L	1K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:59 PM Notes:
CGJ	Weizen/Weissbier	500 Litres	1.052	1.016	4.71	14.75	5.02 °L	1K	0
Author: Brew Rescue Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:17 PM Notes:
Bavarian Hefeweizen	Weissbier	23 Litres	1.046	1.01	4.66	15.53	3.15 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:31 AM Notes:
Watery Beer , For Friends Who Like Watery Beer.	American Light Lager	16 Gallons	1.039	1.006	4.32	8.53	2.63 °L	1K	0
Author: Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 11:04 PM Notes:
Bro Ale	British Brown Ale	20 Litres	1.066	1.017	6.44	31.01	25.79 °L	1K	0
Author: hoanos Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:01 AM Notes: Fg: 14
PUMPKIN STOUT	Sweet Stout	5.75 Gallons	1.067	1.013	7	28.06	34.96 °L	1K	0
Author: blkiddbrewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:28 PM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.07	1.012	7.62	28.52	5.17 °L	1K	0
Author: ponyboy557 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:36 PM Notes: Mash at 150deg for 90 mins in 4-3/4 gals h2o. Sparge as usual, adding .3oz s.c. hops as first wort hop. Boil for 90 mins, adding hops per schedule. Chill and pitch one pack rehydrated Safeale us-05. Ferment for one week and transfer to secondary for one week. Add dry hops per schedule and let go 2 more weeks, shaking bucket to rouse hops twice (3 days in and 10 days in). Keg as usual.
Nebraska Red IPA	American IPA	5.5 Gallons	1.069	1.019	6.5	64.15	10.93 °L	1K	0
Author: JFisch Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:09 PM Notes: 6.28 pre-boil wort produced
Coffee Porter	Brown Porter	20 Litres	1.049	1.013	4.76	27.6	27.89 °L	1K	1
Author: Jack Ling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:39 AM Notes:
Spring Fling	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.27	38.01	7.31 °L	1K	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:52 AM Notes:
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