Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DJ Brown	American Brown Ale	5 Gallons	1.061	1.014	6.13	29.84	23.54 °L	919	0
Author: Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:52 PM Notes:
Colonial Porter	Pre-Prohibition Porter	5.5 Gallons	1.049	1.009	5.25	34.39	50 °L	919	0
Author: JohnnyYo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 10/28/2020 5:36 PM Notes:
1/4 Mile Clone 25	No Profile Selected	25 Gallons	1.081	1.02	7.98	69.75	6.4 °L	919	0
Author: Kdawg1 Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:02 PM Notes:
Banana Mead - 20200823	Open Category Mead	1 Gallons	1.137	1.008	17.99	0	5.1 °L	919	1
Author: Jarretthere Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:26 PM Notes:
Achy Nether IPA	American IPA	5 Gallons	1.052	1.013	5.11	127.82	7.19 °L	919	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 PM Notes:
Fermentation In Motion	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.09	72.06	5.15 °L	919	0
Author: Dpkup Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:17 PM Notes:
Smithwick's 22l	Irish Red Ale	23 Litres	1.044	1.01	4.47	19.34	7.92 °L	919	2
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:48 AM Notes:
[FHS] Fahter's Holy Suds No 6	Belgian Dubbel	5 Gallons	1.067	1.013	7.08	21.87	16.77 °L	919	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:06 PM Notes:
Bramling Cross Oatmeal Pale Ale	British Golden Ale	4 Litres	1.064	1.02	5.81	31.45	4.87 °L	919	0
Author: yeastmeetswest Boil Size: 7.2 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:26 AM Notes:
Pale - Backyard (aka. Pantie Dropper)	Blonde Ale	5 Gallons	1.073	1.017	7.25	20.63	6.06 °L	919	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 2/13/2017 7:21 PM Notes: Can put crushed fruit in during serving, making a tasty summer
M-80 (Version 2)	American IPA	5 Gallons	1.07	1.017	6.85	55.89	8.85 °L	919	0
Author: elguapo57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 1:33 AM Notes: 8 Pounds of light DME is used as the base of the malt to create a solid body and relatively high ABV%. Before the DME is added, a 1/2 pound of American Crystal 10L is steeped for 20 minutes (150-170 degrees F) to add body and mouthful without an abundance of flavor and very little color. Along with the 10L will be a 1/2 pound of American Crystal 60L to add complexity to the flavor and mouthfeel, and to add a little color to the beer. For the yeast, American Ale 1056 by wyeast is the best bet for a clean dry finishing ale that does not invite unexpected or unwanted flavor profile changes to the signature characteristics of a hoppy American IPA. The beer will be single hopped with Citra (AA ~13.4%). 1 oz is added at 60 minutes to start your quaff with a hoppy bang. A 1/2 oz addition at 30 minutes and a 1/2 oz addition at 15 minutes is to ensure a consistent hop presence throughout the experience of a sip. FInally, 2 oz are added with 5 minutes remaining to provide this hoppy IPA with its' characteristic bitter finish. Note: This beer is not in the hop happy direction that many nascent American micro-breweries are trending towards. However, the hop presence is definitely noticeable. To elucidate with a comparison, think of this beer as being like a Bell's Two Hearted pale ale with a more distinguished citrusy hop presence.
Black Pilsner (Schwarzbier)	International Dark Lager	6 Gallons	1.048	1.011	4.81	36.17	28.68 °L	919	0
Author: Wes Ratcliff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 3:38 PM Notes: Strike 155*F 8.2 gallons 3.3g Gypsum 1.6g CaCl2 0 Lactic - 5.27pH
Bird Hands 2.1	American Pale Ale	21 Litres	1.052	1.014	4.94	79.15	3.87 °L	919	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:20 AM Notes: Friday 9th September 2016 - 1.8L yeast starter put on stir plate Sunday 11th September - Mashed in 64C. Raised temp after 45 mins slowly to 75C. Total mash time 75 mins. Final mash pH = 5.37 (adjusted with 1.5mL 80% lactic acid). Sparged with approx 3L 50C water to rinse the bag. Preboil SG = 1.051. OG = 1.052. pH = 5.28. Yeast pitched at 22C and temp controlled fridge set to 20C. Signs of fermentation less than 10 hours later. Thurs 22nd Sept 2016 - CO2 transfer to DH keg with 60g Nelson / 56g El Dorado / 50g Simcoe. Approx 9g/L. FG = 1.010. 5.5% ABV. Sunday 25th Sept 2016 - Started to crash the DH keg in the keezer. Monday 26th Sept 2016 - Keg to keg transfer from DH to serving keg. Sat 15th Oct - Keg kicked. orangey hops
Wit	Weizen/Weissbier	6.5 Gallons	1.058	1.014	5.71	79.17	4.45 °L	919	0
Author: Grey Ghost Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 8.3 Creation Date: 7/21/2016 10:45 PM Notes:
Hop Rocker	American Pale Ale	19 Litres	1.045	1.008	4.74	43.78	8.49 °L	919	1
Author: Eoin G Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:05 AM Notes:
Apollo 14	American IPA	12.5 Litres	1.045	1.009	4.83	71.42	5.47 °L	919	3
Author: Black Star Brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:35 PM Notes:
The Az	American Pale Ale	10.5 Litres	1.053	1.009	5.75	62.81	8.67 °L	919	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:03 AM Notes:
Bright Ale	Blonde Ale	23 Litres	1.044	1.007	4.82	23.71	5.38 °L	919	0
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:46 AM Notes:
Awesome Recipe	Weizen/Weissbier	4.5 Gallons	1.066	1.016	6.64	12.56	5.73 °L	919	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:36 PM Notes:
Thundergod Campfire E.S.B.	Special/Best/Premium Bitter	5 Gallons	1.066	1.016	6.46	26.44	10.67 °L	919	0
Author: Thor Wiegman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2011 4:20 PM Notes: You better like smoke and bitter to drink this one. I will adjust the smoked malt in the future and back off the bitterness just a touch. Could really use some sweet aroma.
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