Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chicken Amber Ale	American Amber Ale	20 Litres	1.055	1.01	5.91	36.56	12.78 °L	970	0
Author: SuperSkaap Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:50 PM Notes:
English IPA 1	English IPA	27 Litres	1.044	1.011	4.32	42.41	6.47 °L	970	0
Author: hez Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 8:19 AM Notes:
Warrior - NEIPA	English IPA	22 Litres	1.071	1.018	6.96	58.91	6.88 °L	970	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 1/30/2023 8:01 PM Notes:
Quickchange XPA 300L	American Pale Ale	300 Litres	1.053	1.01	5.72	49.81	3.9 °L	970	0
Author: Wolf Pack Brewing Boil Size: 307 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 7/28/2021 11:44 PM Notes:
Fruity Juicy Boobies IPA	English IPA	5 Gallons	1.058	1.014	5.72	32.65	4.35 °L	970	1
Author: Momobills Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.18 psi Creation Date: 6/7/2020 11:52 AM Notes:
Sipping Into Dark Side Of My Soul	Russian Imperial Stout	19 Litres	1.116	1.035	10.55	28.76	50 °L	970	0
Author: Gentlemalt Boil Size: 33.5 Litres Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:08 PM Notes:
Good Morning Stout	Oatmeal Stout	5.5 Gallons	1.085	1.027	7.54	44.8	50 °L	970	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:48 PM Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a fermenter. Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
포항이모 맥주	American Pale Ale	500 Litres	1.062	1.01	6.76	34.64	7.08 °L	970	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:59 PM Notes:
#025 PINKMAGGIT Brewing JUDGEMENT DAY	Russian Imperial Stout	6.8 Litres	1.12	1.022	12.91	60.09	50 °L	970	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:02 AM Notes: 10/19 Start OG 1.067 10/29 to Secondary 11/16 Bottling FG 1.0
Club Wee Heavy	Strong Scotch Ale	25 Litres	1.086	1.021	8.58	25.32	16.4 °L	970	0
Author: philistine Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:35 AM Notes:
Buccaneer Stout	Oatmeal Stout	6.08 Litres	1.046	1.014	4.2	41.12	24 °L	970	0
Author: David Jefferson Boil Size: 6.07596 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2011 8:06 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.051	1.013	5.03	26.45	3.7 °L	970	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:21 PM Notes:
Bravo Bier - American Rye Coffee Ale	American Wheat or Rye Beer	100 Litres	1.049	1.009	5.26	17.37	5.4 °L	970	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	7.03	59.93	8.18 °L	970	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:08 PM Notes:
Stooooot	Dry Stout	37.9 Litres	1.059	1.014	5.88	39.49	25.62 °L	970	1
Author: Long Dog Brewery Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:39 PM Notes:
Pablos Cathedral	American IPA	21 Litres	1.053	1.01	5.66	40.54	4.13 °L	970	1
Author: Flashman Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:18 PM Notes:
CABA	American Brown Ale	5.5 Gallons	1.066	1.019	6.22	32.67	37.32 °L	970	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:47 PM Notes: Intend to age for 5 days on cinnamon apples, during secondary.
Silverback Stout	Foreign Extra Stout	23 Litres	1.086	1.016	9.28	64.3	39.38 °L	970	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 144g Creation Date: 7/30/2015 4:17 AM Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg.
RMB Nut Brown	American Brown Ale	5 Gallons	1.06	1.015	5.9	20.77	23.94 °L	970	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:50 AM Notes: OG = 1.053 Final = 1.008 ABV = 5.91%
Hoppy Red Rye	American Wheat or Rye Beer	2 Gallons	1.064	1.018	6.03	60.08	14.4 °L	970	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:20 PM Notes:
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