Homebrew Beer Recipes

Page 2578 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginormous Imperial IPA No 73	American IPA	21 Litres	1.072	1.02	6.83	46.11	9.6 °L	958	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 11:45 AM Notes: from page 103 of Craft Brew Book by Euan Ferguson
HATE	American Pale Ale	300 Litres	1.053	1.013	5.25	22.79	5.18 °L	958	0
Author: SMRONE Boil Size: 309.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
Ghost Porter	American Porter	20 Litres	1.06	1.015	5.95	30.65	40.64 °L	958	0
Author: Jernej Horvat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:42 PM Notes:
Sabro Smash	American Pale Ale	19 Litres	1.059	1.014	5.85	31.44	4.4 °L	958	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:23 PM Notes:
Old English Barleywine	English Barleywine	10 Litres	1.136	1.026	14.46	62.12	10.64 °L	958	1
Author: thegrantickle Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:22 PM Notes:
Agabe	American Pale Ale	300 Litres	1.051	1.012	5.16	27.62	4.57 °L	958	0
Author: juv Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:21 AM Notes:
Brooke Blodgett's American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	48.65	7.19 °L	958	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:33 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	35.36	8.34 °L	958	2
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:50 PM Notes: This beer won 2nd place in the Philadelphia 1st round of the 2019 National Brewers Competition.
Atomic	Blonde Ale	28.5 Litres	1.046	1.012	4.54	47.29	7.15 °L	958	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:51 PM Notes:
Mosaic Galaxy	American IPA	10 Gallons	1.081	1.02	8.06	56.22	7.28 °L	958	0
Author: donop12 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:42 PM Notes:
Ballast	American IPA	5.5 Gallons	1.059	1.01	6.5	71.57	4.97 °L	958	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:08 PM Notes:
Smash APA Centennial	American Pale Ale	30 Litres	1.057	1.011	6.01	28.6	4.17 °L	958	0
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:53 AM Notes: 6 gr Citric acid PH(65) ->5.5 OG:
Cross Bearer The Galaxy Rocket Express Ale	Blonde Ale	29.5 Litres	1.04	1.01	3.85	22.96	4.8 °L	958	0
Author: Lumber Boil Size: 36 Litres Boil Time: 40 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:24 PM Notes:
Kjeller 5: Kjellerens Brune Juleporter	English Porter	25 Litres	1.05	1.012	5.07	23.41	22.59 °L	958	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:39 PM Notes: Dette er en veldig klassisk engelsk brunale, med smak av kaffe og mørk sjokolade. Den er ment til å ha kraftige smaker som passer godt til julens fete mat, uten å være så sterk at du ikke kan drikke flere utover julekvelden. Brown-malten, som gir denne ølen mest av dens karakter, er lett røstet og gir ølet en mild bitterhet og smak av kaffe. Brown-malten bidrar også med mye fylde og godt skum. Dette er en av de mest tradisjonelle maltene fra England, og en som brukes mye i engelske portere og staut. Dette er et øl som er enkelt å lage og har mange av de smakene vi forbinder med julen. Bruken av mye Amber og Brown gir imidlertid ølet noen litt skarpe kanter når det er ferskt, så her kan du med fordel la brygget stå en måned eller to før du drikker av det.
Sour Bourbon Barrel Porter	Imperial Stout	5.5 Gallons	1.087	1.023	8.38	26.59	41.04 °L	958	0
Author: jabonneau86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:33 PM Notes: Will ferment clean then add bugs and age in barrel
75 - Red X Marks The Spot	Irish Red Ale	18 Litres	1.048	1.012	4.76	24.65	9.7 °L	958	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:27 AM Notes:
Ray's Orphan Hop 3	American IPA	5.25 Gallons	1.071	1.017	7.12	82.45	10.15 °L	958	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:04 AM Notes:
CenSim Belgian White IPA	American IPA	20 Litres	1.069	1.017	6.87	89	11.62 °L	958	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 6:37 PM Notes: 10/7-2016: - 66 grader i 90 min. - 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min - OG: 1.069 - FG: 1.015
Undead Hops	American Pale Ale	5.5 Gallons	1.065	1.019	6.02	57.01	7.01 °L	958	0
Author: Jarhody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:29 AM Notes:
Primal Scream - USA Comp Edition	American IPA	23 Litres	1.067	1.011	7.29	78.15	6.99 °L	958	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 120 Creation Date: 4/8/2016 9:32 AM Notes: Rehydrated 2 pkts US-05 = 22g dried yeast in total. Tesco Ashbreck water used for all water. Stagger the dry hop addtions 2 days apart. Only 18litres into the fermenter
« First ‹ Previous 2574 2575 2576 2577 2578 2579 2580 2581 2582 Next › Last »							Page 2578 of 16,259 20 Recipes of 325,180