Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	5 Gallons	1.075	1.013	8.11	102.34	10.48 °L	1K	0
Author: Tomio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 5:45 PM Notes:
"Bourbon Barrel Stout/Porter"	Imperial Stout	5.5 Gallons	1.099	1.023	10.06	36.19	41.65 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 6:45 PM Notes:
I'm Magically Delicious	Specialty IPA: New England IPA	2 Gallons	1.087	1.026	8.02	44.38	8.44 °L	1K	0
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:55 PM Notes:
Goon To A Goblin	American Stout	100 Gallons	1.076	1.014	8.13	46.81	50 °L	1K	0
Author: KnapptronixBrew Boil Size: 105 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:14 PM Notes:
Belgian Brown Ale	Belgian Dubbel	12 Gallons	1.081	1.017	8.42	23.84	22.35 °L	1K	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:58 PM Notes:
Russian Imperial Stout - Homebrew Challenge	Imperial Stout	3 Gallons	1.091	1.023	8.92	91.94	37.49 °L	1K	0
Author: k a s e y Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:31 PM Notes:
Pangaea Proxima Polar IPA	American IPA	6 Gallons	1.063	1.009	7.03	59.75	4.71 °L	1K	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:27 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Imperial Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.013	7.1	113.44	47.31 °L	1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 11:00 AM Notes:
Sweet Child Of Mine	American IPA	210 Litres	1.072	1.015	7.51	42.23	6.11 °L	1K	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:22 PM Notes:
Nøgne Ø #100 - Brygg 45	Double IPA	42 Litres	1.095	1.021	9.75	100.55	17.93 °L	1K	1
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 PM Notes: 3 stk pakker i 2 bøtter. Nottingham Yeast. Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag. 2,5 x 18 kg= 45 liter.Vår 50 liters merke. 69C vann. Meskes på 63C Meskevann: 45 liter Skyllevann: 25,07 liter.
Good Shit	Doppelbock	5.5 Gallons	1.101	1.028	9.54	24.31	8.41 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 2:33 AM Notes:
Ivn Bier Nigga	Belgian Pale Ale	15 Litres	1.078	1.018	8.39	25.34	12.47 °L	1K	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:08 PM Notes:
Ye Olde Barleynipple	English Barleywine	11 Gallons	1.099	1.023	10.05	58.84	19.74 °L	1K	1
Author: ScottF Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:51 PM Notes:
Imperial Stout Rapadura	Imperial Stout	20 Litres	1.092	1.017	9.84	55.9	50 °L	1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:29 PM Notes:
Torpedo	American IPA	22 Litres	1.072	1.012	7.85	78.71	9.89 °L	1K	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:49 AM Notes:
Barley Wine	American Barleywine	3 Gallons	1.103	1.026	10.09	77.96	16.97 °L	1K	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:32 PM Notes:
Huma Clone	American IPA	5.5 Gallons	1.074	1.019	7.21	104.34	14.41 °L	1K	0
Author: wothinn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:26 PM Notes:
Black Ipa	Specialty IPA: Black IPA	22 Litres	1.071	1.014	7.55	79.22	43.78 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 6/13/2015 9:31 AM Notes:
LOF 2015 Kropotkin Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.096	1.024	9.45	105.3	40 °L	1K	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:59 AM Notes:
Winter Palace	Russian Imperial Stout	5.5 Gallons	1.094	1.026	8.85	85.57	37.85 °L	1K	0
Author: B5fergus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:24 PM Notes:
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