Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Theordores Czech Pils	Czech Pale Lager	14 Gallons	1.044	1.007	4.8	19.86	3.64 °L	1K	0
Author: Genus Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:59 PM Notes:
Island Harmony Coconut Porter	American Porter	10 Gallons	1.046	1.008	4.99	20.38	30.37 °L	1K	0
Author: Jeff Summerlin Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:35 PM Notes:
Sabro Jucy Smash	English IPA	23 Litres	1.047	1.009	4.98	35.66	8.09 °L	1K	1
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 12/8/2019 3:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.016	5.42	34.6	32.77 °L	1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:51 AM Notes: Roast 250g Cacao Nibs at 120C for 20 minutes. Soak in vodka for 2 weeks. Add at end of primary fermentation.
Rye Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.07	29.94	12.06 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:01 PM Notes:
NEDIPA Wicked Good Bud	Double IPA	4 Gallons	1.046	1.008	5.01	111.34	4.78 °L	1K	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:42 AM Notes: starting OG high at 1.086 finishing clean at 1.014 abv final 9.4 woof kegged and threw a extra half ouch of citra in So i went to work (on a tugboat) and came back after it has been sitting in the kg for two weeks. And it went from having a haze to being completely solid walled through the glass, you cant see a finger on the inside of the glass. color as well seems more red, im stumped on that. Smell profile remains, slightly more bite than i remember, but still tasty. AND STILL STRONG My Yeast Culture is on its 4th Generation and are kicking ass with a attention of 90 + percent
#48 Sour Solera Project Batch 1 - Extract	Straight (Unblended) Lambic	6 Gallons	1.045	1.005	5.24	1.73	2.8 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:19 PM Notes: 6/23/18: rack 3 gallons over fresh mashed apricots rack 1 gallon into carboy (2) 22 oz bottles Remainder goes into next batch
AMERICAN WHEAT	American Wheat Beer	155 Gallons	1.047	1.009	5.08	21.03	3.56 °L	1K	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:53 PM Notes: us o5 yeast 250 grams mixed with cooled wort at 68 Deg. F.
Canard Moche Fumee	Rauchbier	5.5 Gallons	1.053	1.014	5.14	24.83	17.19 °L	1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:16 AM Notes: 2 packets of Munich lager pitched + starter from older WL830, not sure if it was as active as possible. Pitched the 830 with Saflager packet rehydrated along with Munich at 50 F.
Dunkels Weissbier	Dunkles Weissbier	5.5 Gallons	1.051	1.014	4.88	14.64	22.83 °L	1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:38 PM Notes: 2.25 L starter
Xie's No. 5 Abbey Beer	Belgian Specialty Ale	18 Litres	1.058	1.018	5.37	17.25	22.01 °L	1K	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:04 AM Notes:
British Bitter	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	13.01 °L	1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 3:47 AM Notes:
Vienna Lager	Vienna Lager	26.5 Litres	1.05	1.013	4.85	25.4	13.13 °L	1K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:36 AM Notes: Won NHBC 2016 Gold Medal
Creamy Kahuna Coconut Ale	Experimental Beer	2.5 Gallons	1.054	1.015	5.14	16.49	6.5 °L	1K	0
Author: CaliBrewin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:01 PM Notes:
Summer Lovin'	Blonde Ale	3.8 Gallons	1.049	1.008	5.32	27.49	3.87 °L	1K	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:09 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514
Dead Pony	Standard/Ordinary Bitter	60 Litres	1.054	1.014	5.35	34.71	11.87 °L	1K	0
Author: nvs-brew Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:49 AM Notes:
BC Leyton Ultimate Dark Pilsner	Schwarzbier	60 Litres	1.055	1.014	5.41	33.33	27.14 °L	1K	0
Author: supercasi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:02 PM Notes: brewed 4.3.2016 OG: 1055 spot on
German Wheat	Weizen/Weissbier	10 Litres	1.052	1.013	5.12	13.98	3.72 °L	1K	0
Author: Unconcept Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:58 AM Notes:
MOMo SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	30.67	5.57 °L	1K	1
Author: branodn Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:29 PM Notes:
Gaula Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.2	34.73	6.37 °L	1K	0
Author: gaulaol Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6g sukker pr liter Creation Date: 7/21/2015 12:43 PM Notes:
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