|
JUBILEYNOE TROYNOE
|
Belgian Tripel
|
19 Litres |
1.101 |
1.036 |
8.45 |
21.6 |
3.77 °L
|
914 |
0 |
|
|
Author:
|
|
ddigger
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:36 PM |
| Notes: |
|
|
Garbage RIP
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.024 |
10.03 |
76.5 |
50 °L
|
914 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:29 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.019 |
10.93 |
35.08 |
21.14 °L
|
914 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 6:22 PM |
| Notes: |
|
|
Tempe Closet Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
22.479 |
6.524 |
8.97 |
43.76 |
48.91 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 2:38 AM |
| Notes: |
|
|
Haruki IPA
|
Double IPA
|
250 Litres |
1.086 |
1.022 |
8.48 |
63.87 |
10.63 °L
|
914 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:08 AM |
| Notes: |
|
|
Pannapot Clone
|
Belgian Dark Strong Ale
|
155 Gallons |
1.106 |
1.029 |
10.14 |
27.02 |
32.59 °L
|
914 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:33 PM |
Notes: Spices include Orange Zest, Coriander, Cinnamon and Thyme.
Quantities for spices have yet to be determined but will be added ~2min before end of boil.
Yeast can be Wyeast 3787, WLP530 or Safbrew T-58. |
|
|
Black Gold RIS
|
Russian Imperial Stout
|
5.5 Gallons |
23.807 |
6.397 |
9.83 |
84.02 |
50 °L
|
914 |
0 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:19 AM |
| Notes: |
|
|
Rev IPA (original)
|
American IPA
|
6 Litres |
1.036 |
1.007 |
3.82 |
58.08 |
6.74 °L
|
913 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 10:09 AM |
Notes: Moor Revival inspired.
- Final Gravity is 1.010 (a fellow brewer uncarbed a sample and checked).
- mix of Pale Ale, Wheat, Lager, Crystal (120 SRM?) and Cara-Pils Malts
- Columbus and Chinook Hops (confirmed by Justin, the Master Brewer. They used other Hops in the past but it was the ones used for last year’s production).
- The carbonation volume 2.0 vols
Source: http://www.homebrewtalk.com/showthread.php?t=466582 |
|
|
Remlinger Light 2.0
|
American Light Lager
|
185 Gallons |
9.016 |
1.273 |
4.07 |
9.01 |
2.17 °L
|
913 |
0 |
|
|
|
| Boil
Size: 201.88 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 82 |
Mash Thickness: 1.52 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 7:18 PM |
| Notes: |
|
|
I Know A Little Belgian
|
Belgian Pale Ale
|
5.25 Gallons |
1.042 |
1.009 |
4.21 |
35.55 |
3.76 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 2:47 AM |
| Notes: |
|
|
Lucky Leprechaun (E)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
12.35 |
47.01 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 10:36 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
30.59 |
8.65 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:00 PM |
| Notes: |
|
|
Pughtonian Lager
|
International Amber Lager
|
16.5 Gallons |
1.041 |
1.008 |
4.35 |
17.03 |
3.55 °L
|
913 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:46 PM |
| Notes: |
|
|
BritMild II
|
Dark Mild
|
18 Litres |
1.051 |
1.018 |
4.31 |
18.51 |
17.68 °L
|
913 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:57 AM |
| Notes: |
|
|
One Eyed Cream Second Shot
|
Cream Ale
|
10 Gallons |
1.047 |
1.015 |
4.29 |
29.78 |
7.41 °L
|
913 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 12:45 PM |
| Notes: |
|
|
FFD Kolsch
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
21.85 |
3.32 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.015 |
4.55 |
30.17 |
6.55 °L
|
913 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:08 PM |
| Notes: |
|
|
Campfire Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.16 |
13.17 |
10.83 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:17 PM |
| Notes: |
|
|
Penis
|
California Common Beer
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:45 PM |
| Notes: |
|
|
Belgian Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.04 |
1.01 |
3.92 |
16.68 |
4.62 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 5:17 PM |
| Notes: |
|
|
|
|