Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prost! Weizen	Weissbier	6 Gallons	1.053	1.014	5.09	13.85	5.42 °L	980	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:39 AM Notes:
Duff Wheat	American Wheat Beer	5 Gallons	1.051	1.011	5.23	26.31	4.15 °L	980	3
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:53 PM Notes:
0196 Red IPA	No Profile Selected	310 Litres	13.781	3.725	5.42	51.65	8.25 °L	980	1
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 1:39 AM Notes:
5g Cream	Cream Ale	5.25 Gallons	1.052	1.01	5.4	20.81	4.92 °L	980	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:59 PM Notes:
Wannabe Sakiskiu Coconut Milk Stout	Sweet Stout	20 Litres	1.056	1.017	5.09	24.91	46.36 °L	980	2
Author: arnasp Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 5:42 PM Notes:
Strong Bitter (ESB) - Pub Series	Strong Bitter	11 Gallons	1.055	1.016	5.08	33.78	13.73 °L	980	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/2/2020 11:57 PM Notes: Start at 68F and ramp up to 70F after 5 days of fermentation
Magic Hat #9 Clone	Blonde Ale	5.5 Gallons	1.049	1.009	5.2	22.44	4.15 °L	980	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:44 PM Notes:
HULK SMASH PUNY LIVER / My Liver Is Peachy!	American Pale Ale	6 Gallons	1.055	1.014	5.39	42.86	5.76 °L	980	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.056	1.017	5.17	28.8	31.33 °L	980	0
Author: MogranJM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:31 AM Notes: Begin single infusion mash, after 25min, pull approx 3L of mash for decoction/cereal mash. (Consistency of cereal mash should be thin, gruel-like) Cereal Mash: 1 - Bring ~3L water to 70C with 500g oats & 200g Pale malt hold for 5 min - this step gelatinises the oats. 2 - Bring to boil, hold for 30 min. Stir constantly. 2a - Top up with hot water as needed (used 1L) 3 - Return cereals to infusion mash 4 - Continue mash 5 - Batch sparge http://www.milkthefunk.com/wiki/Cereal_Mashing#How_to_cereal_mash
Yuzu　sour	American Light Lager	1200 Litres	1.049	1.01	5.11	4.12	2.56 °L	980	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:46 AM Notes:
Pula-ajan Pilsner	Bohemian Pilsener	11 Litres	1.054	1.015	5.09	40.26	4.51 °L	980	0
Author: Harri_G Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:55 PM Notes:
Collab Amber - Med/full	American Amber Ale	20 Litres	1.05	1.011	5.1	41.4	11.21 °L	980	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 20 Creation Date: 6/6/2017 5:20 AM Notes:
Cascade Single Hop Ale	American Light Lager	55 Litres	1.05	1.011	5.04	46.15	5.15 °L	980	0
Author: Brett74 Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 4:30 PM Notes:
APA Gamme Rég	American Light Lager	1100 Litres	1.052	1.01	5.43	25.77	4.85 °L	980	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:25 AM Notes:
Deschutes Obsidian Stout Clone (lowered ABV)	American Stout	8 Gallons	1.059	1.019	5.23	47.25	38.38 °L	980	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:00 AM Notes: This is the grain bill for a six gallon batch, I upped it to 8 gallons and kept the grain bill/hops the same, except I added the maltodextrin to help with the body. if you want the original, drop to 6 gallons and skip the maltodextrin.
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.06	38.2	13.57 °L	980	3
Author: Lindi Court Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:33 PM Notes:
Steamy One	California Common	24 Litres	1.049	1.008	5.44	38.95	10.21 °L	980	0
Author: Chalswi Boil Size: 7.6 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:13 AM Notes: Originally Northern Brewer hops but replaced with Cluster due to availability. 300g of Crystal used instead of original 400g due to higher EBC of Australian Pale. Struck at 72, down to 66 straight away. Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control. 2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16. 7.6L boil into 5.8L. Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash.
Black Warrior Porter	American Porter	5 Gallons	1.059	1.018	5.37	53.2	35.13 °L	980	0
Author: BamaPhil Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:19 AM Notes:
War Paint Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.12	40.17	8.64 °L	980	0
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:56 PM Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too.
Courage Stout	Southern English Brown	5.5 Gallons	1.052	1.013	5.15	18.46	10.53 °L	980	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:46 AM Notes: http://barclayperkins.blogspot.ca/2013/11/lets-brew-wednesday-1923-courage-stout.html Obviously not done, What the hell is black invert?
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