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Hefebelgian Blonde Ale
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Belgian Blond Ale
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5.5 Gallons |
1.061 |
1.013 |
6.28 |
22.63 |
6.91 °L
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946 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:28 AM |
Notes: Concept: Featuring WLP500 and over 50% malted wheat, this beer is a like a crossover between a hefeweizen and a Belgian blonde ale. My freezer has been sheltering 2lbs of vienna and 1/2lb Belgian aromatic for a few months now, so both of those grains find their way into this recipe. German Tradition (also sitting in the freezer) should provide some "to-style" noble hop aroma and flavor. IBUs to Belgian blonde ale level.
"open fermentation" with foil over lid of carboy for first few days
add airlock after krausen starts to fall
Blend 1 pack each of WLP500/WLP380 in a 2L starter for this beer. Decant, save some for later, then pitch the rest.
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Labrewdor's Umbrella - Centennial IPA
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American IPA
|
20 Litres |
1.061 |
1.011 |
6.51 |
75.04 |
9.45 °L
|
946 |
1 |
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Author:
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 28 gr @ 300 ml + limao |
Creation
Date: 4/3/2022 5:54 PM |
| Notes: Whole Lime may lead to cloudy / fallout in boil but clears during fermentation. |
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2021_08_10 Festbier
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Festbier
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21.5 Gallons |
1.056 |
1.012 |
5.77 |
26.79 |
6.03 °L
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946 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:05 PM |
Notes: Made three 4L. starters this time to try to reach ProBrewer 1.75 recommended 1966 Billion cells. New yeast for us. Made the starters and fermented them at 55 deg. Also new for us. Seemed to make not quite as much yeast. We'll see...
observed mash pH was 5.25 ish - battery might be getting low
mashed 30 minutes at 146 and 30 at 155.
First runnings 1.084
Last runnings 1.006
Preboil was very high - 1.054 we threw out a bunch of wort and replaced it with water!
OG - 1.055
Into the fridge at 76 after chilling. Had to bring it down to 45 for pitching. Pitched all 3 starters about 30 hours later when the temp was 47. Activity apparent in about 30 hours. |
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Cali Dreaming
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American Pale Ale
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23 Litres |
1.056 |
1.011 |
5.86 |
32.38 |
8.72 °L
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946 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:18 PM |
| Notes: |
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Stairway To Munich
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Märzen
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7 Gallons |
1.058 |
1.013 |
5.94 |
21.08 |
10.34 °L
|
946 |
1 |
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| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:44 PM |
| Notes: |
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Five Minute Pale Ale
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American Pale Ale
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19 Litres |
1.057 |
1.013 |
5.72 |
34 |
5.71 °L
|
946 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:45 PM |
| Notes: |
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La Cerda Porter
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Brown Porter
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5.5 Gallons |
1.07 |
1.026 |
5.81 |
34.18 |
45.38 °L
|
946 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:53 PM |
| Notes: |
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American Amber's Ways To Grain
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American Amber Ale
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19 Litres |
1.052 |
1.009 |
5.74 |
37.77 |
13.33 °L
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946 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:10 PM |
| Notes: FG: 1.014 - better than a drier beer that needs a bit of malt body to it, as it was originally to have a FG of 1.009 |
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Ingefær Sommerpils (glutenfri)
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German Pilsner (Pils)
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50 Litres |
1.055 |
1.008 |
6.15 |
31.62 |
5.66 °L
|
946 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 7:09 PM |
Notes: Husk! Clarity ferm i gjæringskar med gjæra.
Ved Flasking:
Primes med 150g Ingefær og 190g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet. |
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UmbrELLA ELLA
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American IPA
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5.5 Gallons |
1.064 |
1.016 |
6.22 |
48.49 |
5.92 °L
|
946 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: honey |
Priming Amount: 6 ounces |
Creation
Date: 2/16/2017 9:16 PM |
Notes: 2/16 brew date
fermented on previous yeast cake and turned over quickly.
2/23
FG on point transferred to keg, added hops and honey |
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Clone - Mack And Jacks - African Amber
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American Amber Ale
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5 Gallons |
1.062 |
1.017 |
5.92 |
11.07 |
9.78 °L
|
946 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 10:08 PM |
| Notes: |
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Undead Hops
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American Pale Ale
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5.5 Gallons |
1.065 |
1.019 |
6.02 |
57.01 |
7.01 °L
|
946 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:29 AM |
| Notes: |
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Under The Trees Lager
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American Lager
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4.5 Gallons |
1.055 |
1.009 |
6 |
15.36 |
3.53 °L
|
946 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:55 AM |
| Notes: |
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Hvete IPA
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Specialty IPA: White IPA
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23 Litres |
1.058 |
1.013 |
6.02 |
48.78 |
6.98 °L
|
946 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 3/9/2016 1:07 PM |
| Notes: |
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Ballast
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American IPA
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5.5 Gallons |
1.059 |
1.01 |
6.5 |
71.57 |
4.97 °L
|
946 |
0 |
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Author:
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octopussy
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 3:08 PM |
| Notes: |
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Winter Nut Brown
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Northern English Brown
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16.5 Gallons |
1.057 |
1.012 |
5.89 |
25.33 |
19.24 °L
|
946 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:46 PM |
| Notes: |
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Porter-Stout Thing (extract)
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Oatmeal Stout
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5.5 Gallons |
1.059 |
1.015 |
5.83 |
34.82 |
39.34 °L
|
946 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:50 AM |
Notes: robust porter = 0.66
oatmeal stout = 0.58 (BU:GU)
Fermenting:
This yeast is good at low temperatures, usually about 64/65, and always keep it under 68F otherwise it'll get sure fruity/yeasty/gross. Ferment out and then let clean up for roughly 3,4,5 days then crash cool the beer to drop the yeast and maybe switch to secondary. |
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Untitled 3 (Grand Theft Otto)
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American IPA
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6 Gallons |
1.06 |
1.014 |
6 |
45.33 |
4.84 °L
|
946 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:27 PM |
Notes: modifying this recipe to attempt to come out at 5 gallons this time instead of 4. ran outta cascade pellets at the sto, so substituting citra. ibu from recipe was lower than last time with the 15 min cascade but now is about the same since using citra instead...using a cleaner yeast again....adding a bit of light crystal to see if i can add a grainey touch of sweetness...hoping this isnt under hopped but the ibu and ibu/gu are pretty high for the style although my first batch was on the sweet side, second batch was more balanced, so i was hoping to replicate a lot from second batch to preserve that balance....
brewhouse efficiency today : 4 gals 1.09 then 6 ga;s 1.06 so pretty solid 75%
scratch that -> mistakenly used 1 lb wheat malt instead of .5. efficiency was not 75 but still high tho....collected a lot of wort and lautered a little more slowly than usual, thats the only differences i can come up with. |
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Smash (sort Of) English Ipa
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English IPA
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3 Gallons |
1.063 |
1.017 |
6.11 |
50.62 |
11.9 °L
|
946 |
0 |
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| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 5:12 PM |
| Notes: |
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Hadouken Classic
|
American Pale Ale
|
10 Litres |
1.057 |
1.012 |
5.79 |
39.24 |
7.76 °L
|
946 |
3 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 3:18 PM |
Notes: - o amargor parece estar bem maior do q outras cvj desse estilo
- o airlock nao apresenta atividade
- OG: 1,057
2/8-
- FG: 1,022
- Amargor atenuado: percebe-se no começo do gole apenas |
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