Homebrew Beer Recipes | Page 2578 | Browse 315,000+ at Brewer's Friend

Author:

toti65bis

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Corn Sugar

Priming Amount: 340

Creation Date: 8/25/2018 2:09 AM

Notes: Agregar una cucharadita de te de acido citrico al agua RO y controlar que el PH sea menor a 6 (5,8 ideal)

HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS

Llevar 19 litros de agua filtrada a 79 grados y luego hacer el dough-in

controlar que el PH del empaste sea 5.2, si el PH es mas alto agregar ácido cítrico 1 cucharadita de te y volver a controlar si el PH es mas bajo agregar bicarbonato 2 cucharaditas y controlar nuevamente.

SI el el macerado baja de temperatura 2 grados, prender ornalla hasta Que vuelva a los 68 grados

pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume)

1049 = ( 60* 19 )/ 23

Luego 19 litros de agua RO con PH menor a 6 llevarlos a 81 grados para posteriormente hacer el lavado de granos a 75 grados, llegando a una densidad de 1048

HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS

En caso de llegar al volumen deseado pero la densidad mas baja , se deberá agregar azucar hasta alcanzar la densidad deseada, en caso que la densidad este por encima de la deseada se deberá agregar agua, por lo que es recomendable siempre tener un poco mas de agua preparada.

Agregar 3/4 de la miel faltando 10 minutos y medir la densidad de la mezcla a 20 grados, en caso de ser menor a 1060 agregar mas miel hasta 1060.

Se deberá humectar 11 gramos de levadura Safale 04

Author:

Pinetops

Boil Size: 5 Litres

Boil Time: 72

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/13/2022 10:56 PM

Notes:

Author:

Christian L

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 8.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: dextrose

Priming Amount: 5.0 oz

Creation Date: 1/1/2022 1:49 AM

Notes:

Author:

CalebsHomeBrew

Boil Size: 39.16 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2021 2:00 AM

Notes:

Author:

RouletteRun

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.74 psi

Creation Date: 6/26/2021 7:23 PM

Notes: After mashing, adjust wort to 4.2pH using acetic acid.

Allow lact'b to work until 3.5 pH is reached.

Pitch hops and boil for 60 minutes.

Transfer to fermenter and pitch yeast @ 68*F

Once primary fermentation slows, add fruit puree to the fermenter.

Ferment out and process out.

Keg and carbonate.

Author:

KeithWinpenny

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2020 6:39 PM

Notes:

Author:

JZ1018

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 11.66 psi

Creation Date: 9/21/2020 10:41 PM

Notes:

Author:

norriseio

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2020 2:28 AM

Notes:

Author:

prospero

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 1.3 oz

Creation Date: 4/18/2019 3:05 PM

Notes:

Author:

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2019 7:52 PM

Notes:

Author:

deal.jt

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2015 2:54 PM

Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water.

Author:

THeRishel

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2018 2:04 AM

Notes: Adapted from "recipe" (ingredient list) provided by Scott Hixon
Transcribed by Sinclair Rishel (so forgive mistakes)

Author:

Porter's Pub

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 5:28 PM

Notes: 2017:
Mash temp was 154º.
Boil was 90 minutes.
Spread one can of 100% pumpkin onto a pan lined with tin foil and baked for an hour at 350º.
Added 3 teaspoons of McCormick's pumpkin spice and half the baked pumpkin to the boil at knockout. Forgot to add the half pound of brown sugar. Cooled wort to 10º above pitching temp, and racked to primary. Left for a few hours, and pitched yeast when I got home.

Yeast used was Lallemand London ESB dry yeast.

Fermentation in the closet between 75-73º.
Fermentation began within a few hours of pitching yeast. 12 hours into pitching, fermentation was so strong I couldn't keep a stopper and blowoff tube on the fermenter.
By 48 hours, it appears that all fermentation has stopped, which is normal for this brand of yeast. It's best to add sugar to the kettle with this strain, which I forgot to do, so I'm hoping that it comes out okay.

Taste:
It tastes great! I'd like to tweak the recipe for 2018. Here's the feedback I've gotten so far: One friend said that it's the first pumpkin ale he's had where he can actually taste the pumpkin. It's a bit on the vegetabley side. Another friend said it's got a slight bit of a cider thing going on. My opinion is that it needs less pumpkin, and more body. Need to change the malt bill a little bit. Also I should consider sweetening it with a small amount of sugar in the keg before cold crashing.
Overall I'm happy with it. Friends enjoyed it and were coming back for seconds. I'm definitely in the ballpark with this one, but I'd like to continue to tweak the recipe.

Note: Add flaked oats next time. It needs more body

******************2018********************
By far the best Pumpkilla! yet. Nearly exactly what I wanted it to be. perfectly balanced, a good amount of sweetness, and a delicious taste with just the right amount of spices. The color was exactly what I think a pumpkin beer should look like.
This year, I changed the grain bill, the spices, and the pumpkin. The grain bill is as above. For the spices used 1 tablespoon of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. In the interest of time, I thought this to be a good compromise between using McCormick's and making your own, and it worked out very well.
Instead of using canned pumpkin, this year I took a butternut squash and peeled it, cubed it, and drizzled it in molasses before baking it in the oven for an hour at 350º. I then added it to the mash.

The only things that can be improved with this recipe is to possibly add a touch more bittering hops, as it it slightly cloying (it is a pumpkin ale after all), and a touch of vanilla. Use beans, not extract. This was a very, very good beer.

Author:

Particle Brewing

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 5:56 PM

Notes:

Author:

jimmyz

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 1:33 AM

Notes:

Author:

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.05

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 1:08 AM

Notes:

Author:

pnerboso@gmail.com

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 11:06 PM

Notes: Club cider buy from Amesbury. Add Camden tablets. Wait 24 hours. Add pectin enzyme one hour before pitching yeast. Pitch yeast from a 2 liter starter made from 50/50 water to cider with 2.25 oz of DME with yeast nutrient as well.

Add vodka to airlock. Ambient basement temp around 67F. Ferment for 3 weeks. Top off fermenter after Krausen dies down.

Transfer to secondary and lager for 2-3 months.

Author:

Alemate

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 4:52 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.39

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 12:38 AM

Notes:

Author:

GarageBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2015 2:07 PM

Notes: Used Golden Promise
1.045 pre boil
1.060 post boil
Too much Columbus for bittering - taste is strong before fermentation. Hopefully a few weeks in the ferm will take it down a notch