Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Brewster 2	Autumn Seasonal Beer	12 Litres	1.049	1.012	4.85	25.16	18.7 °L	985	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 31 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:25 PM Notes: 1 pau de Canela 15g Gengibre Noz Moscada 3 Cravo s Açúcar Mascavo Cardamomo Raspas de limão ---- tudo faltando 12 minutos
Pat's Pale Ale	Blonde Ale	23 Litres	1.047	1.009	4.9	15.82	6.75 °L	985	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:00 PM Notes:
Équinoxe (alt. Recipe)	Saison	840 Litres	10.753	1.661	4.81	51.02	8.48 °L	985	0
Author: simlal Boil Size: 940 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/25/2021 8:16 PM Notes: Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days
Oat Lutra Lager	Blonde Ale	20.8 Litres	1.046	1.009	4.86	27.79	3.61 °L	985	0
Author: st9v9 Boil Size: 41.1 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:26 PM Notes:
Citiva Sesh	American IPA	6.5 Gallons	1.04	1.005	4.67	41.41	6.4 °L	985	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:32 AM Notes:
APA + Galangal	American Pale Ale	21 Litres	1.044	1.011	4.3	34.89	4.08 °L	985	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:14 AM Notes: 28.6.2019 OG 1.044 (kalný jak prase) FG 1.014 4.7. 1.016, kalný jak prase želatina + coldcrash - 4 dny 16.7. stočeno 19.5 L se 115 g cukru 0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný.. ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
Rich Dark Porter	English Porter	31 Litres	1.046	1.01	4.81	37.48	24.47 °L	985	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:55 PM Notes:
Squatter's Full Suspension	American Pale Ale	6.5 Gallons	1.042	1.012	3.94	38.12	9.5 °L	985	1
Author: Paul Welsh Boil Size: 8.4 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:53 AM Notes: Mash ratio of 3:1 liqueur:grist suggested (around 1.33 qt/lb) Add Calcium chlorine to mash for increased Calcium. After complete ferment reduce temp to 58F and remove as much yeast as possible prior to dry hopping. Dry hop at 50-60F. If possible recirculate hops in primary fermentor. Carb at 2.6-2.7 volumes. Good candidate for pressure fermentation and closed transfer. Split dry hop into primary and bright tank.
Sean Connery (Twitch Edition)	Scottish Export 80/-	5.5 Gallons	1.046	1.015	4.03	21.45	16.55 °L	985	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:51 AM Notes:
Ale De Loch Ness	Scottish Export	110 Litres	1.045	1.009	4.7	16.07	14.62 °L	985	2
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:38 PM Notes:
Funday Porter	Brown Porter	5 Gallons	1.048	1.012	4.68	25.59	21.75 °L	985	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 2:48 AM Notes: Have a Funday!
Cross Bearer The Galaxy Rocket Express Ale	Blonde Ale	29.5 Litres	1.04	1.01	3.85	22.96	4.8 °L	985	0
Author: Lumber Boil Size: 36 Litres Boil Time: 40 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:24 PM Notes:
#3 Praerie Dog	Best Bitter	19 Litres	11.03	2.96	4.3	33.1	8.9 °L	985	0
Author: C0tton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:37 AM Notes:
SUMMER SCOFFER V2	American Wheat or Rye Beer	20 Litres	1.042	1.008	4.51	23.71	4.12 °L	985	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:57 PM Notes:
Special Bitter 1 Gal	British Golden Ale	1 Gallons	1.045	1.011	4.39	28.29	12.7 °L	985	0
Author: caribbeanbrewing Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:30 PM Notes:
Fluentem Electri	American Amber Ale	11 Gallons	1.045	1.008	4.76	26.01	10.82 °L	985	1
Author: Alepp Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:21 AM Notes:
Lucky Jack	American Pale Ale	25 Litres	1.044	1.01	4.47	50.74	9.79 °L	985	0
Author: Bjørn Haugen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:24 PM Notes:
Vienna Meets Munich	Vienna Lager	23 Litres	1.05	1.014	4.77	29.91	13.75 °L	985	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:24 PM Notes:
Berliner1	Berliner Weisse	5 Gallons	1.043	1.011	4.25	4.35	3.66 °L	985	0
Author: fsck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:43 AM Notes:
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	985	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
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