|
Thor's Hammer
|
American Barleywine
|
10 Gallons |
1.105 |
1.016 |
11.76 |
44.47 |
19.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:57 PM |
| Notes: |
|
|
Whitey
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
13.74 |
4.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.43 psi |
Creation
Date: 11/18/2022 7:13 PM |
| Notes: |
|
|
The Moose Is Loose
|
American Stout
|
10.5 Gallons |
1.081 |
1.016 |
8.51 |
49.15 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:02 AM |
| Notes: All chilies should be dried and chopped. |
|
|
Goon To A Goblin
|
American Stout
|
100 Gallons |
1.076 |
1.014 |
8.13 |
46.81 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:14 PM |
| Notes: |
|
|
Creme Brûlée
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.03 |
9.04 |
50.32 |
35.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:41 AM |
| Notes: |
|
|
Bell's Light Hearted
|
American IPA
|
5 Gallons |
1.035 |
1.007 |
3.69 |
29.16 |
4.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:50 PM |
Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.
The recipe did not state a water profile, so I went with a basic 2:1 sulfate to chloride as it's not a hazy built up from RO water. How you achieve the water profile is up to the brewer. |
|
|
Pop's Honey Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
32.66 |
32.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:27 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
4 Gallons |
1.05 |
1.012 |
4.96 |
19.36 |
3.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:48 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
71.5 |
39.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:53 PM |
| Notes: |
|
|
Cali Common W/ Local Hops
|
California Common
|
12 Gallons |
1.05 |
1.015 |
4.7 |
34.74 |
11.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:46 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
73.3 |
28.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:36 PM |
| Notes: |
|
|
Yum Red Amber Ale
|
American Amber Ale
|
12 Gallons |
1.059 |
1.015 |
5.77 |
35.41 |
14.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:55 AM |
| Notes: |
|
|
Hopeye, The Sailor Man
|
American IPA
|
4.8 Gallons |
1.044 |
1.003 |
5.45 |
56.3 |
15.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:23 PM |
| Notes: |
|
|
Bigfoot Barleywine Clone
|
American Barleywine
|
21 Litres |
1.095 |
1.021 |
9.71 |
121.76 |
23.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:48 AM |
| Notes: |
|
|
NEDIPA
|
American IPA
|
22 Litres |
1.075 |
1.021 |
7.09 |
92.18 |
6.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:19 PM |
| Notes: |
|
|
Imperial Milk Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.018 |
7.28 |
43.7 |
43.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:02 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
10.5 Gallons |
1.068 |
1.01 |
7.54 |
48.47 |
5.95 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:26 AM |
| Notes: |
|
|
Snowbird
|
American Stout
|
4.5 Gallons |
1.097 |
1.024 |
9.58 |
45.39 |
45.3 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:33 PM |
| Notes: |
|
|
Just Like Grandma Used To Make Maple Pecan Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
36.82 |
35.73 °L
|
1K |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:44 PM |
| Notes: |
|
|
Sorachi Ace- Single Hop IPA
|
American IPA
|
22 Litres |
1.066 |
1.013 |
7 |
32.61 |
7.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:27 AM |
| Notes: |
|
|
|
|