Homebrew Beer Recipes | Page 2578 | Browse 325,000+ at Brewer's Friend

Author:

Griffdabrew

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2017 2:41 PM

Notes:

Author:

MontanoBrew

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 3/16/2021 9:23 PM

Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days.

Brewed 4/6/2021. My first kettle soured beer. It was excellent.

Author:

Digger Bee

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/9/2021 7:36 AM

Notes:

Author:

Lesta80

Boil Size: 3.63 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/7/2021 3:47 PM

Notes:

Author:

Bomar

Boil Size: 16.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2020 8:01 PM

Notes: January 19, 2020

What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2019 5:34 PM

Notes: Add .25# wildflower Honey dissolved in 2 cups boiling water at packaging - if bottling condition with 5oz wildflower honey.

Author:

Distortiontm

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 9/15/2019 7:31 PM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/tree-house-brewing-company-julius-clone/

Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.

Author:

stickybrad@gmail.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/26/2019 6:53 PM

Notes:

Author:

GoodDude

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 1:02 PM

Notes:

Author:

hoosier buddy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 2:42 PM

Notes: ingredients ordered April 14, 2018

brew day Saturday, April 28
1 qt./gallon makes a thick mash, but it is workable with the paddle.
Mash the pale grains, then add chocolate malt after 45 minutes.
Note to self: IBUs will be lower when I use hop bags.
First time playing with the hop utilization tool.

Before pitching, I added another packet of US-05 to the yeast starter.

Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary.

Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F.

________ - bottled the beer with 5.5 oz. corn sugar
F.G. is 1.014
7.3 %ABV

Author:

Danny B

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 8:49 PM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 10.8 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 4.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 12/3/2017 7:44 AM

Notes: 2/15 Start OG 1.070
2/17 Dry Hop #1(day 3) in Primary (8days)
2/23 Transfer to Sencondary 1.017
2/26 Dry Hop #2(day 12) in Secondary (2days)
3/1 Bottling FG 1.017

Author:

Herdleva

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 109.9 g

Creation Date: 3/3/2017 6:57 PM

Notes:

Author:

Riverbum

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 6:12 PM

Notes: Primary for 6 days. Leave trub and transfer to secondary and add dry hops in a bag. At that time, soak 2 oz of died grapefruit peel in 4 oz of vodka for 2 days...drain and add only the liquid to secondary. Wait 8 more days (10 total in secondary). Rack to keg and force carbonate.

Author:

Mattyboy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2016 6:15 AM

Notes: Increase fermentation temp by 1 C each day until fermentation ends
Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes)

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 3:22 AM

Notes:

Author:

Ericm53

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 13.2

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 4:49 PM

Notes:

Author:

RyDog

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 3:38 AM

Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2015 8:29 PM

Notes:
Pilsen argentino
Chateau Melano
Chateau Arome
Cara gold
Chateau black

Após desligar a fervura foi feita infusão de cidreira por 5 minutos.
Colocando no software o malte pilsen UK traz um rendimento parecido com o argentino. Imagino que nosso sistema esteja com rendimento em 60% ou até mais.

Envase: foram envasadas 8 garrafas "puras", depois foi adicionado um chá de lúpulo com 14 gramas de columbus (sem ferver) e mais umas 10 envasadas, e finalmente adicionado um chá de capim limao (10 minutos de fervura - 1 copo) para as útlimas garrafas. Acabou indo muito sedimento de lúpulo para as garrafas; veremos se há off flavor de grama, se há benefício de aroma e se há muito trub na garrafa.