Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Rye	Alternative Grain Beer	5.3 Gallons	1.054	1.011	5.61	42.31	3.96 °L	1K	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 10:55 PM Notes:
Vienna Lager(pirate's Chest)	Vienna Lager	76 Gallons	13.379	2.933	5.74	21.15	10.44 °L	1K	4
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 7:05 PM Notes:
Whitey	Witbier	5.5 Gallons	1.055	1.013	5.48	13.74	4.34 °L	1K	0
Author: Mrkemrk Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.43 psi Creation Date: 11/18/2022 7:13 PM Notes:
Tamarillo Fruited Sour	Wild Specialty Beer	23 Litres	1.051	1.007	5.72	25.08	3.72 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/21/2021 2:13 AM Notes: Tamarillo Sour Braggot 5.0% ABV 65% Ale Malt 10% Carapils 25% Honey 25 IBUs from T90 Motueka Fermented with Philly Sour (not funky sorry) Aged on 200g/L of peeled and halved tamarillo. I’d love to have used pilsner malt but the pilsner malt we get here is a bit average in terms of DMS-P levels and the relatively slow fermentation from Philly Sour just doesn’t scrub enough of it off for me. Pretty happy with how it turned out, tamarillo coming through along with plenty of honey aroma. I used 11g for 20L. I’ve done a couple of homebrew batches and a couple of professional ones using this yeast. I love using it to produce a clean lactic sour (a big advantage for me over kettle souring). The keys I’ve found are fermenting relatively warm (up to 25C) and having around 10% percent glucose for acid production. I used the honey as the primary source of glucose in this.
Legend Has It Pils	German Pilsner (Pils)	19 Litres	1.051	1.008	5.61	41.07	3.78 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2021 10:50 PM Notes: https://beerandbrewing.com/recipe-brlo-run-the-jewels-legend-has-it-pils/ Mill the grains and mash in at 122°F (50°C). Raise the temperature to 147°F (63°C) and rest 35 minutes, then raise the temperature to 162°F (72°C) and rest 35 minutes, then raise the temperature to 172°F (78°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, whirlpool until the wort temperature has dropped to 190°F (88°C). Add the whirlpool hops and continue to whirlpool for 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch the yeast. Ferment at 54°F (12°C). After 4 days, make an infusion by boiling the hemp tea in enough water to cover it. Allow the tea to cool, then add it (leaves and all) to the beer, along with the dry hops. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for one day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature of about 30°F (-1°C). Lager for about 2 weeks.
Dark Porter	American Porter	5 Gallons	1.058	1.014	5.83	33.38	36 °L	1K	0
Author: pezius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:30 PM Notes:
Alaskan Amber	American Amber Ale	21 Litres	1.054	1.012	5.43	18.49	14.72 °L	1K	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes:
Hoppy Summer Ale Recipe	American IPA	5.5 Gallons	1.051	1.01	5.36	54.57	4.79 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:10 PM Notes:
The Bald Monk	Trappist Single	23 Litres	1.047	1.005	5.53	38.84	4.65 °L	1K	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 8:45 AM Notes:
Francisco's Ambar Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.54	33.73	13.57 °L	1K	1
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:37 PM Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer.
Holiday 90 Min IPA	American IPA	9 Gallons	1.059	1.018	5.38	59.9	5.91 °L	1K	0
Author: MrHoppy505 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 3:52 PM Notes: Boil for 105 mins. Add hopped at 90 minutes of boil at a rate of .16 oz every 7 mins. Dry hop with up to 2 oz of hops at secondary fermentation.
92 - Sunsets In The West 21-05-17	American IPA	21.5 Litres	1.058	1.014	5.69	28.09	6.59 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:37 PM Notes: 5g Gypsum - 10g Cal. Chlor. 6 Campden tablets. 70g Citra added to keg. Brilliant beer.
Belgian Raspberry Stout	Fruit Beer	5.5 Gallons	1.054	1.012	5.49	19.62	50 °L	1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/21/2017 10:25 PM Notes: Primary for 2 weeks Secondary for 2 weeks Bottle
EdWort's Hefe	Weissbier	5.5 Gallons	1.054	1.013	5.37	10.09	3.22 °L	1K	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:07 AM Notes:
Stolen Irish Stout	Irish Stout	23 Litres	1.057	1.013	5.77	31.68	42.38 °L	1K	1
Author: square toast Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:08 PM Notes:
Red Blooded American	American Amber Ale	6 Gallons	1.062	1.02	5.56	35.2	19.99 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:24 PM Notes:
Lancers Lager	International Amber Lager	115 Gallons	1.054	1.013	5.48	24.47	7.35 °L	1K	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:21 PM Notes:
ECY02+Logsdon Sour Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.013	5.36	3.98	4.31 °L	1K	0
Author: jslot38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:38 PM Notes: OG: 1.056
Humlespøkelse #2	Witbier	43 Litres	1.056	1.013	5.66	17.4	4.64 °L	1K	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2015 4:43 PM Notes:
Red Ale - GULLBRYGG	American IPA	125 Litres	1.059	1.017	5.56	42.26	6.68 °L	1K	0
Author: Ole Jacob Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 125 Creation Date: 5/22/2015 7:47 AM Notes:
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