Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Strong Showers W/ Blueberries	Belgian Golden Strong Ale	4 Gallons	1.08	1.013	8.74	23.59	4.09 °L	997	0
Author: Curtdogg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:50 PM Notes: Increase fermentation temp to 70F over 5 days and hold for 2 weeks. Transfer to secondary, add 8 oz per gallon frozen organic blueberries hold for two weeks. Keg to 3.0 volumes c02 Split batch and add blueberries to half if desired.
NEIPA-Sept 5th	Specialty IPA: New England IPA	46 Litres	1.062	1.005	7.43	33.15	4.85 °L	997	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/31/2024 2:36 PM Notes: Starter with 1L for 40 hours Dry Hop (Day 2 for 3 days): 2 oz Zythos 2 oz El Dorado Dry Hop (Day 14 for 3 days): 2 oz Zythos 2 oz El Dorado One batch dry hopped in keg
Mean Brews Wee Heavy 5.5G	Wee Heavy	5.5 Gallons	1.093	1.028	8.54	25.18	23.64 °L	997	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:51 PM Notes: Swapped for Swaen Munich from Weyermann - little difference
Duel Master Black IPA	Specialty IPA: Black IPA	19 Litres	1.078	1.02	7.65	70.51	39.67 °L	997	0
Author: Wolf Pack Brewing Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2021 6:27 AM Notes: https://beerandbrewing.com/recipe-duel-master-black-ipa/ Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes.
Cuenta Regresiva - Doble IPA	Double IPA	20 Litres	1.089	1.027	8.19	20.48	8.2 °L	997	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:56 AM Notes:
All Rounder IPA	American IPA	5.5 Gallons	1.07	1.016	7	66.89	12.05 °L	997	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:38 PM Notes:
Honey Mead	Open Category Mead	5 Gallons	1.06	1	7.75	0	3.45 °L	997	0
Author: JakeBentz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 PM Notes:
War Priest Nz	Specialty IPA: Black IPA	20 Litres	1.069	1.015	7.16	72.21	28.92 °L	997	1
Author: Varricke Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 175.1 g Creation Date: 4/7/2019 8:30 AM Notes: Acquisitions Intoxicated War Priest, except with alternate ingredients available in NZ, and some dextrose to compensate limited grain size mash.
Reaper NEIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.013	7.95	30.5	4.53 °L	997	0
Author: oalberdi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:42 PM Notes:
Double IPA	Imperial IPA	25 Litres	19.962	3.766	8.93	104.56	9.05 °L	997	0
Author: gumol Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:47 AM Notes:
Janet's Brown Ale	American Brown Ale	55 Litres	1.072	1.016	7.36	61.11	21.96 °L	997	0
Author: mausteen Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:15 PM Notes: 2x gjær + starter. Eller 3x gjær uten starter. Beskrivelse mesking: 1. 60 min mesk - 67 C. 2. 15 min, proteinhvil på - 72 C. 3. 15 min, skylling - 80 C.
Java The Slut	Imperial Stout	5.5 Gallons	1.081	1.015	8.6	51.58	50 °L	997	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:21 PM Notes: Last two days of secondary should be "cold crashed" in refrigerator. Strain with paint strainer bag prior to kegging.
Two Hearted Clone	American IPA	5 Gallons	1.07	1.013	7.39	67.64	7.27 °L	997	0
Author: BaleriontheBlackDread Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:01 AM Notes:
Galaxy 10-61 40 Litres	American IPA	43 Litres	1.068	1.012	7.31	64.82	8.18 °L	997	0
Author: Mr.Picu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:59 PM Notes: Brew number 1 10-45-19 Mash water temp 76.5 to reach 68 I added 10 gms of citric acid only to mash water I ended up with 1052 gravity for 2 large batches (boiler filled to the rim) Sparge very slow the next time. NEXT BREWING NOTES: I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic. Brew 2 16.8.19 Fill up the kettle to the border. 10 gms of citric acid. Heat at 74, it was short. Heat 76C next time Pre-boil gravity: 1054 Fermenter gravity: 1061 Final gravity 1011
1-4-16 IPA #3	American IPA	5 Gallons	1.076	1.019	7.49	210.15	5.09 °L	997	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:02 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	7.03	59.93	8.18 °L	997	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:08 PM Notes:
Tank 8	Saison	5.5 Gallons	1.073	1.015	7.66	60.54	4.09 °L	997	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 6:35 PM Notes:
Gernan Bock	Traditional Bock	5 Gallons	1.084	1.018	8.61	31.72	16.83 °L	997	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:51 AM Notes: Stirring every 15 minutes and 5.5 PH balancer used to attain the high efficiency.
Imperial IPA -Sterling,Ella,Columbus	California Common Beer	5.5 Gallons	1.073	1.018	7.17	167.52	12.33 °L	997	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:19 AM Notes:
Darth Felton Imperial Porter	Russian Imperial Stout	5 Gallons	1.083	1.021	8.12	56.15	34.54 °L	997	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2011 10:12 PM Notes:
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