|
Jæven Hårrå Simarillo IPA
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.72 |
82.19 |
8.26 °L
|
884 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:44 PM |
| Notes: Meskes på 65˚C i en time |
|
|
West Coast IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
7 |
58.6 |
6.58 °L
|
884 |
1 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 6.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/27/2023 7:38 AM |
| Notes: |
|
|
Sarah Meade Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.067 |
1.016 |
6.69 |
35.85 |
8.99 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:39 AM |
| Notes: |
|
|
Greenhouse Gas
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
64.17 |
5.67 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 1:03 PM |
| Notes: |
|
|
Shark Bite Red
|
American Brown Ale
|
5 Gallons |
1.064 |
1.011 |
6.93 |
85.88 |
22.65 °L
|
884 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 4:11 PM |
| Notes: |
|
|
Finer Bock
|
Traditional Bock
|
6.7 Gallons |
1.073 |
1.019 |
7.16 |
21.7 |
13.9 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:20 AM |
Notes: Initial strike water 6.25 gallons.
Grain absorption 18.69 * .19 = 3.5
Total first run: 6.25 - 3.5 = 2.75
Total preboil in kettle = 7.5
Sparge with 4.75 gallons |
|
|
Kitchen Sink
|
American Stout
|
4.25 Gallons |
1.068 |
1.017 |
6.73 |
17.99 |
38.8 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:45 PM |
| Notes: |
|
|
New Castle Clone
|
Northern English Brown
|
7 Gallons |
1.067 |
1.017 |
6.61 |
50.26 |
20.66 °L
|
884 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/19/2019 1:23 PM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
0.999 |
7.13 |
41.54 |
3.52 °L
|
884 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:17 PM |
| Notes: |
|
|
West DDH IPA
|
Specialty IPA: White IPA
|
7 Litres |
1.065 |
1.013 |
6.77 |
45.65 |
7.38 °L
|
884 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:48 PM |
| Notes: |
|
|
Milky #5
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.31 |
61.68 |
6.33 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 5:50 PM |
| Notes: |
|
|
Brut-ish IPA
|
Specialty IPA: New England IPA
|
2.7 Gallons |
1.056 |
1.005 |
6.61 |
15.72 |
3.07 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/16/2017 8:01 AM |
| Notes: |
|
|
Springtime In Amarillo
|
Saison
|
21 Litres |
1.061 |
1.007 |
7.04 |
43.83 |
5.7 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:30 PM |
| Notes: |
|
|
Summer Belgian IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.04 |
53.03 |
10.71 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:01 AM |
| Notes: |
|
|
Honey Spicy Ale
|
American Light Lager
|
3 Gallons |
1.067 |
1.016 |
6.63 |
37.78 |
4.27 °L
|
884 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1/4 cup |
Creation
Date: 9/14/2016 1:13 AM |
| Notes: |
|
|
Horangi: Rye Of The Tiger
|
Specialty IPA: Rye IPA
|
40 Litres |
1.061 |
1.011 |
6.54 |
88.71 |
16.32 °L
|
884 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 280g |
Creation
Date: 7/17/2016 10:03 PM |
| Notes: |
|
|
Mothra
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
50.51 |
6.48 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.25 Gallons |
1.067 |
1.013 |
7.09 |
46.83 |
13.62 °L
|
884 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 2:01 AM |
| Notes: |
|
|
Weizenator
|
Weizenbock
|
3.5 Gallons |
1.076 |
1.02 |
7.43 |
18.34 |
18.85 °L
|
884 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:07 AM |
Notes: Forbidden Fruit?
Weinhennstephan Weizen?
Bavarian Wheat? |
|
|
SMaSH Mosaic Pale Ale
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
7.01 |
59.87 |
7.12 °L
|
884 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 7:45 PM |
| Notes: |
|
|
|
|