Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by Brewer #50051 | Brewer's Friend
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Belgian Pale Ale

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66.3% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday August 9th 2015
1.048
1.008
5.3%
29.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 14.72 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 14.85 88.9%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 148 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #50051. All Grain, ABV 5.31%, IBU 29.56, SRM 11.39, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 14:12 UTC
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